For Vietnamese, the Lunar New Year Festival (Tet), is the year’s biggest celebration is an occasion to pay respects to one's ancestors,. Children love Tet because it is a long holiday; they received a lot of lucky money. At the New Year's Eve, our family usually gather together and some fireworks are let off then. There are numerous important Vietnamese traditions for Tet so Tet foods are the most unique and rich foods Tet meals include vegetables and meat, and traditional dishes like ( banh chung, silk rolls, boiled chicken, pork rib soup with bamboo shoot ,...) Vietnamese fried spring roll is also an essential part of the New Year meal- ingredients like pork ( you can use chicken or beef), onion, mushroom, vermicelli, chinese black mushroom, egg, carrot, bean sprout, scallion pepper, salt, sauce fish,.. spring rolls is a common dish in Southeast Asia, but the recipe and the ingredients for this dish are different. There are plenty of variations here and I've played with the recipe a bit in the past.  >Đối với người Việt Nam, Tết Nguyên đán là dịp lễ lớn nhất trong năm, là dịp để tỏ lòng thành kính với tổ tiên. Trẻ em thích Tết vì Tết được nghỉ dài ngày và nhận được rất nhiều lì xì. Vào thời khắc giao thừa, gia đình mình thường quây quần bên nhau và một số pháo hoa được đốt lên. Tết Việt Nam có vô số truyền thống quan trọng nên các món ăn ngày Tết là những món ăn độc đáo và phong phú. Bữa cơm ngày Tết có rau, thịt và các món ăn dân dã như (bánh chưng, giò lụa, gà luộc, canh sườn nấu măng, ...) Món nem rán Việt Nam cũng là một phần không thể thiếu trong bữa cơm ngày Tết- nguyên liệu như thịt lợn (có thể dùng thịt gà hoặc thịt bò), hành tây, nấm, miến, mộc nhĩ, trứng, cà rốt, giá đỗ, hành lá, muối, nước mắm, .. Nem là món ăn phổ biến ở Đông Nam Á, nhưng công thức và các thành phần cho món ăn này là khác nhau. >Có rất nhiều biến thể ở đây và mình biến thể công thức này một chút trong quá khứ. Món nem của mình được làm mới với đầy màu sắc và hương vị ngon tuyệt^^ Mình nghĩ món ăn này phù hợp với hầu hết khẩu vị mọi người. My spring rolls are refreshing, colorful and yummy hehhee^^I think spring rolls are suitable for almost every place. ### Material: - Chicken eggs or duck eggs - Vermicelli ( or rice noodle) - Ground meat - Carrot - Bean sprout - Mushrooms - Scallion - Chinese black mushroom - Rice paper - Onion - Oil cooking, fish sauce, salt, seasoning seeds, pepper.  >Nguyên liệu Trứng gà hoặc trứng vịt Miến(hoặc bún) Thịt xay Cà rốt Giá đỗ Nấm hành lá Nấm hương Lá cuộn nem Củ hành Dầu ăn, nước mắm, muối, hạt nêm, tiêu. ------------------ -------------------  ----------------- -----------------  ### Step 1 : Rinse thoroughly all ingredient under running water.  Soak mushrooms and vermicelli in water or use hot or warm water ^^then chopped up all the ingredients  >Rửa kỹ tất cả các thành phần dưới vòi nước. >Ngâm nấm và miến trong nước nhiệt độ thường hoặc dùng nước nóng hoặc ấm đều được ^^ sau đó thái (băm) nhỏ tất cả các nguyên liệu ------------------------- ---------------------  ### Step 2 : Pour all ingredients into pot. Combine all ingredients together then add 2 eggs to help all the ingredients adhere better. Add season lightly with salt, pepper,sauce fish. Mix well in a circular motion till combine.  >Đổ tất cả các nguyên liệu vào nồi. Kết hợp tất cả các thành phần với nhau sau đó thêm 2 quả trứng để giúp tất cả các thành phần kết dính tốt hơn. Nêm nếm nhẹ với muối, tiêu, nước mắm. Trộn đều theo chuyển động tròn cho đến khi hỗn hợp kết dính vào nhau. ### Step 3: Lay out the spring roll wrapper, place a dessert spoon of filling on the bottom, tightly roll the wrapper. Repeat with remain spring rolls  --------------------------- --------------------------  Trải giấy gói nem xuống thêm phần nhân rồi cuộn từ từ lại thật chặt. Làm tương tự đối với những chiếc nem khác^^ ### Step 4: Heat oil at the deep frying temperature, carefully roll them in the oil till they turn golden brown in colour from all the sides.  >Để nem có nhiệt độ nhỏ cho đến khi nem chuyển sang màu vàng nâu. ------------------------ ------------------------  ### Step 5: Cut spring rolls into small pieces^^ Serve with a dipping sauce and rice^^  This is fish sauce (a popular sauce here, I use fish sauce nearly every day in my recipes) >Cắt nem thành từng miếng nhỏ ^^ Dùng với nước chấm và cơm ^^ >Đây là nước mắm (một loại nước chấm phổ biến ở đây, hầu như ngày nào mình cũng dùng nước mắm trong công thức của mình)  ### All these photos belong to me ### Enjoy it <3 Hope you like my recipe ^^ ### By @a-alice
| author | a-alice |
|---|---|
| permlink | food-series-51-vietnamese-fried-spring-roll-by-alice |
| category | food |
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| created | 2020-08-09 16:05:36 |
| last_update | 2020-08-11 14:49:15 |
| depth | 0 |
| children | 2 |
| last_payout | 2020-08-16 16:05:36 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 2.376 HBD |
| curator_payout_value | 2.126 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
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| author_reputation | 448,421,247,661,945 |
| root_title | "Food Series #51 : Vietnamese Fried Spring Roll By Alice" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 98,980,617 |
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Yummy! Vietnam fish sauce is quite expensive here if it compares with Thai fish sauce. Today I'm going to cooking spring roll too.
| author | noopu |
|---|---|
| permlink | qeu3am |
| category | food |
| json_metadata | {"app":"hiveblog/0.1"} |
| created | 2020-08-10 05:59:12 |
| last_update | 2020-08-10 05:59:12 |
| depth | 1 |
| children | 1 |
| last_payout | 2020-08-17 05:59:12 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 HBD |
| curator_payout_value | 0.000 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 130 |
| author_reputation | 103,265,468,699,249 |
| root_title | "Food Series #51 : Vietnamese Fried Spring Roll By Alice" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 98,989,955 |
| net_rshares | 0 |
hahhaa could you tell me price Vietnamese fish sauce there? hahhaa btw glad to hear when you made this dish. Your recipe for spring rolls there like my recipe? :o
| author | a-alice |
|---|---|
| permlink | qev0bs |
| category | food |
| json_metadata | {"app":"hiveblog/0.1"} |
| created | 2020-08-10 17:52:42 |
| last_update | 2020-08-10 17:52:42 |
| depth | 2 |
| children | 0 |
| last_payout | 2020-08-17 17:52:42 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 HBD |
| curator_payout_value | 0.000 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 163 |
| author_reputation | 448,421,247,661,945 |
| root_title | "Food Series #51 : Vietnamese Fried Spring Roll By Alice" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 98,999,479 |
| net_rshares | 0 |
hiveblocks