<h1>1. Kuah Pliek</h1>

![img](http://3.bp.blogspot.com/-zpD6Td7PIdU/Vlxxbcct2jI/AAAAAAAACAE/kwx6pdnaMoA/s1600/kuah%2Bpliek%2Bu.jpg)
<sup> [source](http://www.negerikuindonesia.com/2015/11/kuah-pliek-u-makanan-tradisional-dari.html) </sup>
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Side dishes made from the popular vegetable ingredients in aceh, <i>Kuah Pliek</i> is seasoned with special spices and seasonings of <i>Pliek U</i> which are only available and produced in Aceh in the traditional way.
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<h1> 2. Mie Aceh </h1>
![img](https://bisikan.com/images/MasakanSehariHari/22.JPG)
<sup> [source](http://www.indonesia-tourism.com/forum/showthread.php?49431-Mie-Aceh-Traditional-Culinary-From-Aceh) </sup>
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Noodles made from starch is also most cool enjoyed especially when the rainy season, there are three dishes <i>Mie Aceh</i> namely, <i>Mie goreng, Mie stir-fry and Mie Rebus</i> in seasoning with special blend. If you want to try, boiled noodle is the most interesting what else there is a crab.
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<h1>3. Aceh Coffee</h1>
![img](http://acehfame.com/wp-content/uploads/2014/06/Sanger_sumber_Acehtruly.com_.jpg)
<sup> [source](http://acehfame.com/sanger-bukan-kopi-susu-biasa/) </sup>
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There are two categories of stalls in aceh, Robusta and arabica coffee shops that have their own uniqueness in every coffee shop. <i>Sanger</i> which is the signature drink from aceh worth trying. <i>Sanger</i> arabica and robusta different flavors and serving in every coffee shop in aceh with their own uniqueness.
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<h1> <i>4. Bu Sie Itek </i> </h1>
![img](https://media-cdn.tripadvisor.com/media/photo-s/0e/e4/de/0e/gulai-itiek.jpg)
<sup> [source](https://www.tripadvisor.co.id/Restaurant_Review-g317109-d10002052-Reviews-RM_Bu_Sie_Itek_Bireuen-Banda_Aceh_Aceh_Sumatra.html) </sup>
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Kari Bebek is one of the culinary that must be enjoyed. In each region of Aceh is different in terms of presentation and taste, this one curry is also seasoned with spices so that it has a distinctive taste.
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<h1><i>5. Lincah</i></h1>

![img](https://2.bp.blogspot.com/-X9u__sZ-Rsg/VvFDDfR9y-I/AAAAAAAAEoo/uZTMLfGCkmMZuXKHJJl_MDsTT7d4qbwGg/s1600/00078730.jpg)
<sup> [source](http://thejaul.blogspot.co.id/2016/03/lincah-busu-salah-satu-kuliner-di-aceh.html) </sup>
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There are many rujak <i>(lincah)</i> in Aceh starting from rujak fruits made from coconut, the spicy, sweet taste of a mixture of unique spices.
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