 <div class="text-justify">Hola comunidad de @hive espero que se encuentren bien, hoy voy a compartir con ustedes un delicioso y fácil aperitivo para degustar en las tardes, se trata de maíz inflado, utilice mazorca seca del huerto de mi abuelo, esta receta se conoce en otros países con el nombre de kikos.</div> > <div class="text-justify"> Hello @hive community I hope you are well, today I am going to share with you a delicious and easy appetizer to taste in the afternoons, it is puffed corn, I used dry corn from my grandfather's garden, this recipe is known in other countries with the name of kikos.</div>  **Ingredientes:** 500gr de maíz en grano. 1L de agua. Aceite. Sal y orégano, sazonatodo, ajo en polvo al gusto. >**Ingredients:** 500gr of corn in grain. 1L of water. Oil. Salt and oregano, seasoned, garlic powder to taste. **Preparación:** Puse los granos de maíz en remojo la noche anterior, después en una olla con agua puse los granos de maíz y la sal a hervir durante 25-minutos. >**Preparation:** I soaked the corn kernels the night before, then in a pot of water I put the corn kernels and salt to boil for 25-minutes. <center></center>  Escurrí los granos, los reserve, luego en un sartén a fuego medio le eche un poco de aceite, sal, órgano, ajo y el sazonatodo, los granos los coloque en el aceite durante 20-minutos se mueve constantemente para que no se queme. >Drain the grains, reserve them, then in a pan over medium heat add a little oil, salt, organ, garlic and seasoning, place the grains in the oil for 20-minutes, stirring constantly so that it does not burn.  >Puse a calentar el horno a una temperatura de 200°, se colocaron los granos en una bandeja al horno durante 30-minutos, ir moviendo cada 10-minuto hasta que quede tostado, crujiente e inflados. I put the oven to heat to a temperature of 200 °, the beans were placed on a baking tray for 30-minutes, moving every 10-minute until toasted, crisp and puffed.  Se deja enfriar y listo para degustar de un rico aperitivo con sabor a pepitos caseros. >Let it cool and ready to taste a rich appetizer flavored with homemade pepitos.  ### ¡Gracias por visitar mi blog! nos vemos en mi próxima publicación. ### Thank you for visiting my blog! see you in my next post.
| author | adriana34 |
|---|---|
| permlink | recta-de-maiz-inflado-straight-of-sweet-corn-by-adriana34 |
| category | hive-120586 |
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| created | 2021-05-16 01:16:51 |
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| author | hivebuzz |
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