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Recipe National Dish of Bhutan - EMA DATSHI || Bhutanese DATSHI || Bhutanese cuisine || Ema Datchi by ahsin

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Recipe National Dish of Bhutan - EMA DATSHI || Bhutanese DATSHI || Bhutanese cuisine || Ema Datchi
<center><a href='https://dtube.video/#!/v/ahsin/jwbi9ft0'><img src='https://scrappy.i.ipfs.io/ipfs/QmSeeg2mYUzYCj5KMpQAnYhLkTkRfrmAdfzUdQSTbA6U2j'></a></center><hr>Original Ema Datshi Recipe

" Ema Datshi"

Recognized as a national dish of Bhutan

Ema Datshi is among the most famous dishes in Bhutanese cuisine. 

It is made from chilli peppers and cheese 

“Ema" means "chilli" and 
“Datshi" means "cheese" 

In the Dzongkha language of Bhutan<hr><a href='https://dtube.video/#!/v/ahsin/jwbi9ft0'>► Watch on DTube</a><br /><a href='https://scrappy.i.ipfs.io/ipfs/QmeFMYxp7jSTLGbcsreGrELwTBsaMSKnCnZP5Sy4zUgneF'>► Watch Source (IPFS)</a>
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created2017-09-03 15:36:03
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