<center>![image](http://res.cloudinary.com/ddpllq5y0/image/upload/v1679304327/dish-image-for-post-2023-03-20.png)</center>

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**Stir-Fried Eggplant**

Ingredients:
- 1 large eggplant
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil

Instructions:
1. Cut the eggplant into thin slices.
2. Heat the oil in a **wok** or large skillet over medium-high heat.
3. Add the eggplant slices and stir-fry for about 5 minutes, until the eggplant is lightly browned and tender.
4. Add the garlic, ginger, soy sauce, sugar, and sesame oil. Stir-fry for another minute.
5. Serve hot.

**炒茄子**

材料：
- 1个大茄子
- 2汤匙蔬菜油
- 1茶匙蒜蓉
- 1茶匙姜末
- 2汤匙酱油
- 1茶匙糖
- 1茶匙麻油

做法：
1. 将茄子切成薄片。
2. 在**锅**或大平底锅中加热油，中火烧热。
3. 加入茄子片，翻炒约5分钟，直到茄子变轻棕色且变软。
4. 加入蒜蓉、姜末、酱油、糖和麻油，继续翻炒1分钟。
5. 热起即可享用。

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