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***Hello Hive friends***,

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***Hola amigos de Hive***,

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Today I share with you a delicious snack that I make and baptize Panpelon, which is nothing more than a delicious pancake made with Papelon, it is delicious and inexpensive, you only use 3 ingredients.

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Hoy  les comparto una rica merienda que realice y bautice Panpelon, que no es más que una rica panqueca realizada con Papelon es deliciosa y económica, solo utilizas 3 ingredientes.

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This reminded me of my Grandmother Martha, she made for sale a bread based on panela or papelon, here in Venezuela they are called Paledonias, Cucas or Catalinas, it was a delight for breakfast or a snack with a good cup of coffee with milk. With the income from these sales, he had sustenance for the family.


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Esto me trajo recuerdo de mi Abuela Martha, ella realizaba para la venta un pan a base de panela o papelón, aquí en Venezuela se les llama Paledonias, Cucas  o Catalinas,  era una delicia para desayunar o merendar con una buena tasa de café con leche, con los ingresos de esas  ventas tenia sustento para  la familia.
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***Ingredients***

1 cup of diluted papelón (Regularly the papelón comes in the presentation of a ½ kilo panela, to dilute it must be chopped and placed with a cup of water over low heat until it is liquid)

1 and ½ cup of Wheat Flour

1 egg

***Additional***
½ teaspoon baking powder
¼ cup of water

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***Ingredientes***

1 taza de papelón diluido (Regularmente el papelón viene en presentación de una panela de ½ kilo, para diluir se debe trocear y colocar con una tasa de agua a fuego lento hasta quedar liquido)

1 y ½ taza de Harina de Trigo

1 Huevo

***Adicionales***
½ cucharadita de polvo de hornear
¼ de taza de agua

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***Preparation***

In a casserole place the egg, the paper and the flour and mix, the water is added little by little until it has a consistency similar to the pancake.

Then a frying pan is heated, a little oil is placed on it and the preparation is poured, cover and cook over low heat, for 5 (five) minutes after this time it is turned over and in a few more minutes the Panpelon is ready.

It is served with a delicious coffee and you enjoy a different and delicious snack.

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***Preparación***

En una cazuela colocar el huevo, el papelón y la harina y mezclar, se le agrega el agua poco a poco hasta que tenga una consistencia similar a la panqueca.

Luego se calienta un sartén se le coloca un poco de aceite y se vierte la preparación, tapar y cocina a fuego lento, durante 5 (cinco) minutos pasado este tiempo se voltea y en pocos  minutos mas esta lista el Papelón.

Se sirve con un rico café y disfrutas de una diferente y rica merienda.

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***With love
@amariajose838***


> All photos are my property, taken with xiaomi smartphone.
Todas las fotos son de mi propiedad, tomadas con smartphone xiaomi.

***Con mucho cariño
@amariajose838***

 
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