Receta de Arroz especial | Introducción a la comida asiática [ESP/ENG] by andricklp

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hive-100067 · @andricklp · Dec 2 '22

$17.89

Receta de Arroz especial | Introducción a la comida asiática [ESP/ENG]

<div class="text-justify">

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<CENTER>***Receta de arroz especial***</CENTER>
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<CENTER>***Introducción a la comida asiática***</CENTER>
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<center>![estoy en RRSS.jpg](https://files.peakd.com/file/peakd-hive/andricklp/48XBuw4Lf6BN5ZHxWE3pVQtS6BSu8Roa5AUEhkuGQcU4ov3p7b7zNzN4vJAzDxvNhw.jpg)</center>

Hola amigos de Hive Food, espero que estos días estén preparando sus estómagos para la comelona que nos viene en el mes de diciembre. 

Estas épocas se prestan para hacer uso de toda la creatividad posible y probar no solo nuestras comidas tradicionales, sino que podemos darnos el lujo de experimentar con sabores exóticos para deleitar los paladares de nuestros seres queridos en las fiestas decembrinas. 

A propósito de ello, les traigo hoy una receta para preparar un arroz especial e introducirnos un poco en los sabores asiáticos. Hace un tiempo un chef venezolano mencionó que la base para la comida asiática está fuertemente relacionada con el ajo, el jengibre y la salsa de soya y hoy la emplearemos para darle ese gusto oriental a un plato de arroz, vegetales y chorizo como proteína animal. 

>Hello friends of Hive Food, I hope that these days you are preparing your stomachs for the comelona that comes to us in the month of December. 
>These times lend themselves to make use of all possible creativity and try not only our traditional foods, but we can afford to experiment with exotic flavors to delight the palates of our loved ones in the holiday season. 
>Some time ago a Venezuelan chef mentioned that the base for Asian food is strongly related to garlic, ginger and soy sauce and today we will use it to give that oriental taste to a dish of rice, vegetables and chorizo as animal protein. 

<div class="pull-right">https://files.peakd.com/file/peakd-hive/andricklp/23uFTmYVEbFmirPGzKfKW6wLzdHRiYqRroX5xHtMngwZkMGoFTMPTUZSofyWw6uMp6Dur.jpg</div>

Así que vamos a ponernos manos a la obra, este arroz especial lo preparé para dos personas, pero pueden reorganizar la receta para una mayor cantidad de comensales. 

>So let's get down to work, I prepared this special rice for two people, but you can rearrange the recipe for a larger number of people. 


| Ingredientes:|Ingredients:||
|-|-|-|
|1 taza de arroz|1 cup of rice||
|3 dientes de ajo|3 cloves of garlic||
|2 cm de jengibre|2 cm of ginger ||
|1 zanahoria |1 carrot||
|1 cebolla|1 onion||
|Cebollin|chives||
|Ajoporro|leek||
|3 ajíes dulces o pimentón|3 sweet peppers or paprika||
|2 chorizos|2 sausages ||
|Salsa de soya|Soy sauce||
|Ajinomoto|Ajinomoto ||
|Sal al gusto|Salt to taste||


<center>![IMG_20221126_125219.jpg](https://files.peakd.com/file/peakd-hive/andricklp/23wgL5ggDttJ73QojgnQ68K412H8GshjSeDpsLCibEpgYALC4sco14Muixe16nQfYXazB.jpg)</center>|<center>![IMG_20221126_125230.jpg](https://files.peakd.com/file/peakd-hive/andricklp/23w2igFkFYLeEqEp9bKRstqaBcdMj9xtcmcZ87naFKhSXfTjDzwbUoRTTZDQWqoeyngWq.jpg)</center>|<center>![IMG_20221126_130535.jpg](https://files.peakd.com/file/peakd-hive/andricklp/23tmFvNHY3W3KRYzGrdAwdA37RFK4Wdp3AAg5vYWqTMJsmUSE3P3hmK7SF7AYSmYCzJs3.jpg)</center>
-|-|-

Iniciamos con la preparación de un arroz blanco. Lavamos bien el arroz hasta que el agua salga clara y se coloca en una olla previamente caliente para que el grano se tueste, una vez dorado se agrega una medida doble de agua a fuego medio. Una vez el agua ha hervido se baja la llama para permitir una cocción por vapor. Cuando el arroz esté listo manténganlo tapado hasta que llegue el momento de mezclar. Lo ideal es que quede un arroz cocido pero suelto y firme.  

>We begin with the preparation of white rice. We wash the rice well until the water runs clear and it is placed in a previously hot pot so that the grain toasts, once it is browned a double measure of water is added at medium heat. Once the water has boiled, lower the flame to allow steam cooking. When the rice is ready, keep it covered until it is time to mix. Ideally, the rice should be cooked but loose and firm.


<center>![IMG_20221126_131248.jpg](https://files.peakd.com/file/peakd-hive/andricklp/23wgPvQQDZhVgRsqFDesFteKpDMwUfrCje2ZkYfYUCxwnEUTxnEuEgZL54QDn5TRQ25tn.jpg)</center>|<center>![IMG_20221126_130814.jpg](https://files.peakd.com/file/peakd-hive/andricklp/23uFS1H2qACssQh6n1hciK6Euw2FBhfbcxWa3uVy1f3CAMKomw4Etvan6hdS4zFJDtnGb.jpg)</center>|<center>![IMG_20221126_131614.jpg](https://files.peakd.com/file/peakd-hive/andricklp/23wqrxKT1s3uHvGpFxC3N44opcC1zrStnukAtYAsQYvgnCcz464vJFok8ymKJfpgWeiJD.jpg)</center>
-|-|-


Luego pasamos a cortar los vegetales y el chorizo, puede ser en juliana, o como en mi caso en cuadritos. Es importante recordar que cada vegetal tiene su tiempo de cocción, así que lo ideal es agregar un poco de aceite, ajo y el jengibre a un sartén caliente y freir el chorizo para que su sabor impregne el resto de los ingredientes. Luego se agrega la zanahoria y a los dos minutos se incorpora la cebolla y el ají para que no se ablanden demasiado. El cebollín y el ajoporro son los últimos en ser agregados a la preparación.  


<center>![IMG_20221126_131940.jpg](https://files.peakd.com/file/peakd-hive/andricklp/23w2mG5AfG5JMfb72yBY6sM6prmYLs1M7qGrStPZcXm9xQPDaHkKqMNdXzr5RGTHxEQC8.jpg)</center>|<center>![IMG_20221126_132048.jpg](https://files.peakd.com/file/peakd-hive/andricklp/23ywsYtTeXiAfcufzvXyg3sdnJpfrCnty4jpMQx4f2zBQQjhjhUkiBucE9NX9ZUzwnvAW.jpg)</center>
-|-
>Then we cut the vegetables and the chorizo, it can be in julienne strips, or as in my case in squares. It is important to remember that each vegetable has its own cooking time, so the ideal is to add a little oil, garlic and ginger to a hot pan and fry the chorizo so that its flavor permeates the rest of the ingredients. Then add the carrot and after two minutes add the onion and chili so that they do not become too soft. The chives and leeks are the last to be added to the preparation. 

<center>![IMG_20221126_132159.jpg](https://files.peakd.com/file/peakd-hive/andricklp/23vsSgvQVahpKP1sraeE61FsBTNsoQKrSQsEpxXxHLKqrZTy2sBv3xk9C5rhg6nKcwsbA.jpg)</center>|<center>![IMG_20221126_132521.jpg](https://files.peakd.com/file/peakd-hive/andricklp/23vsNAdEngxEabtXf4uWBWQXHqtqnhjWxhRSSu1hJPBitzGxSNGgQZVocZXkXN9dSGYEp.jpg)</center>
-|-

Mezclamos todo y agregamos los condimentos: salsa de soya oscura, una pizca de ajinomoto y sal al gusto. Hay que estar muy atentos con la sal porque la salsa de soya puede contener mucho sodio, así que corrijan con sal justo al final. 

>Mix everything together and add the seasonings: dark soy sauce, a pinch of ajinomoto and salt to taste. Be careful with the salt because soy sauce can contain a lot of sodium, so correct with salt just at the end. 

<center>![IMG_20221126_132618.jpg](https://files.peakd.com/file/peakd-hive/andricklp/23w2igDTZ5EbxDAKksvbX9VEm4yhyfsTSu1ydC54Y3TNzpqujLN68MQKn2iuZxwKVBy4S.jpg)</center>|<center>![IMG_20221126_133357.jpg](https://files.peakd.com/file/peakd-hive/andricklp/23xAPE3yPELCN2G7C293R3LMFxgmGhXCU91jF6PnEcGPojpiuaZ1cVApPkGPCQm2dujyV.jpg)</center>
-|-

Finalmente se agrega a la mezcla de vegetales y chorizo el arroz y se sirve con cualquier acompañante. Les confieso que soy de esas personas locas que agregan tajada o platano maduro frito a casi cualquier comida, pero pueden acompañar con algunos vegetales en tempura o pan. Lo importante es difrutar de la preparación y hacerlo con cariño. 

Ahora sí, a disfrutar. 

Hasta la próxima

>Finally, add the rice to the vegetable and chorizo mixture and serve with any side dish. I confess that I am one of those crazy people who add slices or fried ripe plantains to almost any meal, but you can serve it with some tempura vegetables or bread. The important thing is to enjoy the preparation and do it with love. 
>
>Now, enjoy. 
>
>See you next time

<center>![IMG_20221126_143459.jpg](https://files.peakd.com/file/peakd-hive/andricklp/23vsSN3pdHRDT3gpwTemgLbEd7MsufBgv3Uy1Dy9MErK23bBnMvmAfzDLPESUsqSUeqBV.jpg)</center>

 

---


<CENTER>***Créditos***</CENTER>
Las fotografías empleadas en este post fueron realizadas con teléfono móvil y son de mi autoría. 


<CENTER>***Credits***</CENTER>
The photographs used in this post were taken with a cell phone and are of my authorship.

---


</div>

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👎 newsflash, xappreciator

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@castm2 · Dec 2 '22

Hola amiga @andricklp, me agrada ese arroz especial que hiciste, estoy seguro de que con esos ingredientes como el ajo, jengibre, cebolla y ajinomoto hacen toda una explosión de sabores. Me gusto también el maqueteo que utilizaste para detallar esta receta.

Felicidades

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@andricklp · Dec 2 '22

Hola 😋 quedó delicioso. Si no tienes ajinomoto no importa, el sabor asiático lo sacas con ajo, jengibre y soya. Así que no te quedes sin probarlo! Saludos

properties (22)

@chemi.art · Dec 2 '22

A mi mamá le encanta hacer este tipo de arroz, los hace muy buenos, cada vez se pone más creativa con los ingredientes ¿has intentado echarle salsade ostras? Eso le da un toque especial y muy rico al arroz, mi mamá a veces le echa repollo y queda bastante sabroso, ese es como su toque personal.

No se si lo hagas siempre que preparas arroz, pero al hacer arroz de este estilo se tiene que lavar el arroz, para que quede sueltecito jsjsj. La próxima receta procura poner la cantidad que usaste de cada ingrediente. Saludos😁❤

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@andricklp · Dec 2 '22

Hola Chemi, lo de la salsa de ostras es excelente idea! Lo voy a intentar con ese ingrediente adicional y te cuento! Un abrazo

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@felixordaz · Dec 2 '22

Que bueno me encanta la comida asiática es una gastronomía muy reconocida anivel mundial y ese arroz especial te quedó especial.

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@andricklp · Dec 2 '22

Jajaja gracias. A mí también me encanta la comida asiática y es muy versátil.

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@guelmi1958 · Dec 2 '22

Es una delicia su receta, anotaré la receta porque quiero hacer un arroz tipo asiático. Felicitaciones.

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@andricklp · Dec 3 '22

Gracias! Por favor nos cuentas cómo le fue en la receta! Un abrazo

properties (22)

@hivebuzz · Dec 2 '22

Congratulations @andricklp! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)

<table><tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@andricklp/payout.png?202212012155"></td><td>You received more than 250 HP as payout for your posts, comments and curation.<br>Your next payout target is 500 HP.<br><sub>The unit is Hive Power equivalent because post and comment rewards can be split into HP and HBD</sub></td></tr>
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@littlesorceress · Dec 3 '22

Felicitaciones, se ve muy delicioso! Tengo que animarme a la salsa de soya, pero el tipo de comida en base de arroz y verduras definitivamente ha sido de mis platos preferidos hace unos años! Un saludo y buen fin de semana!

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@andricklp · Dec 4 '22

Gracias! Espero que puedas preparar la receta y contarme cómo te fue. Un abrazo

👍 littlesorceress

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