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ENG/ESP Guava jam, a rich option for a snack. Mermelada de guayaba, rica 😋opción para merendar. by angdavid21

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hive-120586 · @angdavid21 ·
$24.10
ENG/ESP Guava jam, a rich option for a snack. Mermelada de guayaba, rica 😋opción para merendar.
<center><sub>@angdavid21</sub></center>



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![Polish_20211205_084438439.jpg](https://images.hive.blog/DQmWkbBBpFehC6ARETYdyZ7CBHacJV5mNgSdqJ6xjAvFV2E/Polish_20211205_084438439.jpg)



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> <div class = "text-justify"> Hello my friends from #foodies, a pleasure to greet you again, today I want to present to you a delicious easy-to-prepare recipe, an ideal guava jam for a good afternoon snack, or simply to enjoy at the time that you like, below I show you the ingredients and their preparation. </div>

<div class="text-justify">Hola mis amigos de #foodies un gusto saludarle de nuevo, hoy quiero presentar ante uds una rica receta fácil de preparar, mermelada de guayaba ideal para una buena merienda de las tardes, o simplemente para disfrutar a la hora que ud le le guste, a continuación les muestro los ingredientes y su elaboración.</div>

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# <Center> Ingredients </Center>

 - 1/2 Kg of guava
 - 100 gr of sugar
 - 20 ml of water.


# <Center>Ingredientes</Center>

- 1/2 Kg de guayaba
- 100 gr de azúcar 
- 20 ml de agua.

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![IMG_20210822_091731.jpg](https://cdn.steemitimages.com/DQmNo8YD15exJveE5hsksvAXJce6w4nhbqgC2SiXVWzK9jj/IMG_20210822_091731.jpg)


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> <div class = "text-justify"> We start by washing and dicing the guava, then take it to the food processor together with the 20ml of water and blend until the guava is in the form of a cream. </div>


<div class="text-justify">Comenzamos lavando y picando la guayaba en cuadritos, para  luego llevar al procesador de alimentos junto con los 20ml de agua y licuamos hasta que la guayaba quedé en forma de una crema.</div>

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![IMG_20210822_092138.jpg](https://cdn.steemitimages.com/DQmdokvUPLiaCwu7BrT79tAmddM3aqdLfHFJsoqVnEUDc6U/IMG_20210822_092138.jpg)


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> <center> After blending, we go through a strainer to extract all the seeds from it, then we take it to a pot over medium heat and add the sugar.  </center>



<center>Luego de licuar pasamos por un colador hasta extraer todas las semillas de la misma, acto seguido la llevamos a una olla a fuego medio y le agregamos el azúcar. </center>



![IMG_20210822_093804.jpg](https://cdn.steemitimages.com/DQmYSbVDsh2buG5HVz7hNaKhSLMgLXCauekEhze3vrvyRPi/IMG_20210822_093804.jpg)


<div class="text-justify"><div class="pull-left">https://cdn.steemitimages.com/DQmZ3KPqY53SLcFGKdftPGbUbwaAxnN2hnjmCUG68kss24j/IMG_20210822_094541.jpg</div>

<div class="text-justify"><div class="pull-right">https://cdn.steemitimages.com/DQmRhcWnGNXByXskJfw3cB3ZNLacoX1BhDqH91cnRvRhm7w/IMG_20210822_094627.jpg</div>
<center><sub>Comenzando a cocinar</sub></center>

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> <center> It is advisable to make the jam in a deep or tall pot because when it starts to boil it tends to splash and the kitchen will be a mess and we will also avoid getting burned.  That said, we constantly mix with a wooden paddle for about an hour, until we see that when the paddle goes to the bottom of the pot it shows and the jam does not come together quickly.  </center>

<center>Es recomendable hacer la mermelada en una olla profunda o alta porque al momento de comenzar a hervir tiende a salpicar y la cocina nos quedara hecha un desastre y también evitaremos quemarnos. Dicho esto mezclamos constantemente con un paleta de madera por al rededor de una hora, hasta ver qué al pasar la paleta hasta el fondo de la olla esta se ve y la mermelada no se une con rapidez. </center>

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![IMG_20210822_100146.jpg](https://cdn.steemitimages.com/DQmdoHXGdZE69ZVB1VWUf3oE8nbY1EcNdi8WX4wQ9C5qNUf/IMG_20210822_100146.jpg)

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<div class="text-justify"><div class="pull-left">https://cdn.steemitimages.com/DQmdRKpvxE8czmBodaWrtrNaLbaK4QufqiaZz3WVTSkMrM4/IMG_20210822_101640.jpg</div>

<div class="text-justify"><div class="pull-right">https://cdn.steemitimages.com/DQmQ4nmiojFiLyswMhUpjyE7Q3uhmYsTdZcMxczbrZLRsGS/IMG_20210822_101650.jpg</div>
<center><sub>Ya casi está lista</sub></center>

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> <center> Once the jam is ready, we take it to a container until its temperature drops and then put it in the fridge until it is compacted, it is advisable to reserve in a glass container with a hermetic lid so that it is preserved for much longer. .  To vacuum seal we just pour our jam while still hot over the glass jar and with an airtight button lid we cover it and turn it until the button on the lid contracts and thus it is vacuum sealed. </center>


<center>Una vez esté lista la mermelada la llevamos a un recipiente hasta que baje su temperatura y luego la metemos a la nevera hasta que se compacte, es recomendable reservar en un envase de vidrio con tapa hermética para que se conserve por mucho más tiempo. Para sellar al vacío solo vertemos nuestra mermelada aún caliente sobre el frasco de vidrio y con una tapa de botón hermético la tapamos y volteando hasta que el botón de la tapa se contraiga y así se sellé al vacío.</center>

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![IMG_20210822_102224.jpg](https://cdn.steemitimages.com/DQmRx7WckSCtHB9ugzjgDhv7GuhugfH628WBXsdxcHt7b2s/IMG_20210822_102224.jpg)

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# <center>Final result</center>

# <Center>Resultado final</Center>

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![Polish_20211205_083817176.jpg](https://images.hive.blog/DQmTWYtYJu2nTwhA2Pfyh8h5ezobGcMahuzWNhwUW8NeLny/Polish_20211205_083817176.jpg)

![Polish_20211205_083427737.jpg](https://images.hive.blog/DQmXqU7BwU1NaFtuDD1cevZ53WkW5QTy4bCwaBFtszm9NoG/Polish_20211205_083427737.jpg)

![Polish_20211205_083338732.jpg](https://images.hive.blog/DQmfSBY3Gq81fiEUgH6CESCTSN8zhnaZeaMEoxfu2dQar9G/Polish_20211205_083338732.jpg)

![Polish_20211205_083248732.jpg](https://images.hive.blog/DQmQWeWFQ43HjqQNKnww3VEnh9yU8VpzuaKHhsNbRAbX8oC/Polish_20211205_083248732.jpg)





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> <center> In this way, friends, prepare this delicious recipe for guava jam, it is very simple to make, I hope you have liked my post and in advance thank you very much for visiting and commenting </center>


<center>De esta manera amigos prepare está deliciosa receta de mermelada de guayaba es muy sencilla de hacer, espero haya sido de su agrado mi post y de antemano muchas gracias por visitar y comentar</center>


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```All the photographs were taken by my Alcatel 1v Smartphone```


```Todas las fotografías fueron tomadas por mi Smartphone Alcatel 1v```


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@angdavid21 · 
De verdad muchas gracias por todo el apoyo brindado. Muchas bendiciones 🙏
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@mili2801 · 
Que delicias, me hizo recordar a mi madre feliz domingo excelente post. ✨
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@angdavid21 ·
$0.19
Que bueno que te haya tenido buenos recuerdos me alegra. Muchas gracias por visitar mi post que tengas una feliz tarde
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