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Boiled Cassava with Coconut Milk Sauce by anggreklestari

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hive-180569 · @anggreklestari ·
$150.16
Boiled Cassava with Coconut Milk Sauce
<div class="text-justify">


###### <center>*Take one a filling ingredient to your kitchen. Turn it into sweet food, and it can be one of the sources of your happiness.*</center>

![EC7819FA-6320-47E3-855F-ABDFEBCE745D.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23xyXNYkrSrRyVx8mRzyaCm7ha2L9RUkQSiB7ptPqtQeUguM1BkRhc5soAqqqaWNi4jVG.jpeg)




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When we live in the countryside, but we've been adventurous with a variety of luxury food in the city, sometimes it can be difficult. We long for foods of various flavors, but that is no longer possible to have while in the countryside.

One thing we can do for sure. We have to explore the ingredients that are still available around us, then we turn them into something delicious. And another key to enjoying what we have, it is about gratitude.


Not necessarily what we have is owned by someone else, right? So, sometimes our mind asks for more, but we must become aware that what we have is enough.

Like the food ingredients, we have today. Our friends in other countries may not have about it either.

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<center>![A2E629C3-1191-4BA4-A3B1-2F4045E75397.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23xKzinjCoKHJCmZ6yqzReyacZH3cLHH5XJJHoGBLouPfAGgM1q1QeATp6QuvVf5muK8y.jpeg)</center>


So this time I will explore the food menu from cassava. It's quite a bit difficult, but indeed tricky. One of them is to find good quality cassava that will have a soft flesh texture when cooked. That is the first task before processing it, because cassava grown or produced from the market, does not always have a good texture quality.


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Before I share about the recipe *”BOILED CASSAVA WITH COCONUT MILK SAUCE* I will invite you to find out how to choose good quality cassava. Stay tuned!


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## <center>Finding the Best Quality of Cassava</center>


<center>![503904A2-72A3-485A-9C04-94BE531673A4.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23wX3GBfoid5DQbbzHppGucFdknhn3cURLSgxYwhvy95dZVRPCtHUybpCMG4RCtouBxpt.jpeg)</center>

The main problem that makes cassava-based foods taste bad is the hard texture that makes cassava taste a bit bitter.

Unfortunately, we don't avoid that quality by looking at and touching the state of raw cassava before cooking. So, we really have to buy cassava from a trusted seller.


One more thing that I also just found out about the fact. The cassava tree whose leaves are taken to be eaten will make the cassava tube have a hard texture. That's why if we plant cassava to harvest the fruit, we should not take the leaves. I learned about this from my mother, as well as from the farmers around me. Do you guys know about this?

So you should also buy cassava in a special place for cassava plantations for fruit, not for cassava leaves.

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## <center>*”BOILED CASSAVA WITH COCONUT MILK SAUCE"* RECIPE</center>

<center>![A7C818CB-8A56-47A2-98C8-D4DC3CA9ACEE.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23xAZh33rqbFCtpy6tJ8Z2BjwGTuaFsobdMgaugTcv5UuosQRCgH8oXrbooPGofYLxLTk.jpeg)</center>

After making sure we have cassava that will be soft in texture, it's now time to prepare the ingredients to make a sweet, also filling menu.

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### The Ingredients

- 2 large cassava
- 100 grams of sugar
- A pinch of salt
- Enough water
- Pandan leaves or vanilla


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For sauces:
- 100 ml of thick coconut milk
- 3 tablespoons of sugar
- 1 tablespoon cornstarch
- a pinch of salt
- vanilla (optional)


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### <center>Cooking Instructions</center>

#### <center>STEP 1</center>

![69241CBC-DB3D-4DF4-A58B-F52E94659600.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23wX1U3GQbJGWZtBHwHq3x6NyoZYfEL2Asq1HMypeWLVQgtRg7ThdwjtDBHPGWAJB8rZe.jpeg)

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![65CD0847-60C3-451C-ABB8-9415060D56B5.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23w2s4dH8uRYgLATutqvSnsw83UERR13BLVFaXG1mh1trCaCZrHbGSmpnm6jYmdjKHDkL.jpeg)


<center>Peel the cassava, cut the cassava into small pieces, then wash thoroughly. Make sure you cut the cassava not too big or too small to make sure they will cook at the same time with the same texture.</center>

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#### <center>STEP 2</center>

![196C23DB-AEB8-4FAE-9897-E5EEE2E7F784.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23xVTyfM1WYg53YPFFtAyMiGiaVhVmo8apknMvMhdkDyMycDrNwtcVw7dCdAr7996ocNw.jpeg)

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![07B56DAC-184D-485E-A4D0-B855C28C6662.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23tSQ5rJYY3KKhKcDYoqeC4WHJyDcTSF4EXfHqFSafY2sUFCYpd3SDRcRqgL9hxdRb9F7.jpeg)
<center>Boil with enough water. Add a pinch of salt and pandan leaves or vanilla. Like About 35-45 minutes or more. You can use the fork to make sure the cassava is already cooked enough with a smooth texture.</center>

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#### <center>STEP 3</center>

<center>After the cassava is cooked (but with a texture that is not too soft, then add sugar). And cook for a while until the sugar has combined.</center>


![C62A02FE-BF02-49FA-9CD5-B1E1CBE289AA.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23tvXkx6iqKi5Krc3ZwriLAWTURUA3aJfCi11H3jHygHJDH5jat68VsEcs3hQF8oTLc1s.jpeg)


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<center>Don't mix sugar when the cassava is not cooked, because it will cause the cassava texture to fail to become soft. So make sure you add sugar on time. Keep watching. :)</center>

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#### <center>STEP 4</center>

![CB689B8D-2496-4DA4-8CF4-8BCE936AEB67.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23uQvsCCHt2VFo16mirStfj22TmpuLMw5qU7TMGVNoAf26vqt5jhbFme9CXQkHz1JKs5a.jpeg)

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![2B7DF6BB-4113-473A-96B6-736AE3054D1A.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23tvnpyFwDEq61suFrZGcCwpcripLczU7Y5nu8rDrQ8dZnaTV7YeBtfd4HpQKSoD5nNam.jpeg)
<center>Remove the cassava, then set it aside. Then make the coconut milk sauce. Cook coconut milk with sugar, a pinch of salt, and a tablespoon of cornstarch until thickened. Then lift.</center>

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#### <center>STEP 5</center>


![138CC21F-E965-470D-9C99-4C895185E74C.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23wqnwwb8XWsP9FxnawAw2pFSi37XCY3reXMTJKLmqmoHp9rdKZHYc34KzeFTDfLAvMKR.jpeg)
<center>Serve boiled cassava with coconut milk sauce.</center>

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## <center>SERVING</center>

Here I serve boiled cassava with coconut milk sauce, also decorated with edible flowers (rosebuds). Beautiful, isn't it?


![DCF48C5E-CB68-40F5-9B47-291112387753.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23wMcbid5qGkpfSzCfnnDYgyn1ygCWDbTqC8T9yqRRfE6NiuFazoNLba7aWP8NcbLuCXG.jpeg)

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![E5833095-A4FB-4BA4-8A73-600899DE3A0D.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23w2sLuAcbxrRq1b4VqyGpSKQKnmBeNBr44fHXaofAwPWJ8NoVrkAJ7yvaPESc9u2qFax.jpeg)

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![41E403F2-4786-482F-B9BA-A39269AE3965.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23wqpX5pXJ55zZ2HVuhwVNA1UgR49soDazwLDovZ63fJK6XWmLGkAPzsty6BBcT69rfRZ.jpeg)

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Indeed, this food looks very simple but has a deep and meaningful meaning for my life in the countryside. Cassava is my family's savior from hunger.

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Starting from being served grilled, boiled, fried, steamed, and even made into chips, cassava is a cheap and easy-to-obtain source of food. Although unfortunately, cassava is considered a food for the poor in my area.

I still remember when I was teased by people in my village when my parents could only give us cassava, not other side dishes made from fish and chicken. But I enjoy those good times first and it made me strong and made me who I am today.


![560B3294-93F7-4F6C-B2F5-0F1E78D8C93E.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23wMajgMUBNTMnYGFE5AihSUJVzDyzPNtqGFZhHUF6UEqYMQFgFpPtLoXKj4ZfuZzfGRd.jpeg)


Never regret for our past as long as we continue to process and grow to be better than we were yesterday. Because our life is the present, not the past.

Whatever it is, enjoy it, be grateful, and never insult anything. If we want to be valuable, we should never despise anything. If we despise something, we are equal to it. So, from food, I learned a lot that from simplicity we learn to be wise and strong to survive in life.


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<center>![C72A515F-295D-405E-B98B-AC4555372F0B.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23z7FvnK8vrhZXu5NphyXCLaTjMvwGPc7mMoVr9ahocspWWSF2ZiwQn6FijJMmXEFzbzT.jpeg)</center>
<center>Hope you like my recipe this time about Boiled Cassava with Coconut Milk Sauce. Well, you can apply this recipe for the sweet potatoes. Use the same sauce. I bet it will be yummy! We can enjoy it for breakfast or even desserts! Wanna try this recipe, Hive Lovers?

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###### <center>*I hope you can find what you deserve to find today. Have a great day, good people, HIVE Lovers!*</center>


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#### <center>Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.</center>

<center>*All pictures taken with Iphone 11*</center>

<center>![69D465ED-7075-4E98-AD85-435F8FDABF1C.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23zGgaoH6eoYci3hTVaKRqU2236Dxa16i75dUwPJ3HCc9gGKP41H3cCGApewzFbe7VxFS.jpeg)</center>

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![0319A9BD-B395-4B4C-B39A-D391693AEAC8.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23w2qGxof4qcKVGuBNfV3K2z6qokS5Zo5Ns8VsC2d3iDieLpmzYPzhcjoVGQzxXXdivLF.jpeg)

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>Best Regards,
Anggrek Lestari


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<div class="pull-left">


![2021_10_28_14_55_IMG_9666.JPG](https://files.peakd.com/file/peakd-hive/anggreklestari/23tvksZsut8GhJtjGwMoCLMT7FFJAMYMCosSk13QBpTj9U2kTGjTL3FNrvZ5a4xWfVFEg.JPG)



</div>

<div class="text-justify">
<b>Who is Anggrek Lestari?</b>

<sub>Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration. </sub>


<sub> Make sure you follow her blog as well for some interesting discussions about life other than food.
If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.</sub>


<sub>Contact Person: authoranggreklestari@gmail.com
Discord: anggreklestari#3009</sub>
</div>


</div>

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πŸ‘  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 381 others
πŸ‘Ž  , , , ,
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vote details (450)
@afterglow · 
Cassava is one of my favorites. With that being said, I am going to try this out. Good afternoon!
πŸ‘  
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@aideleijoie · 
Wow! this is my favorite too. I cook cassava with coconut milk. So delicious. I love knowing someone who loves eating cassava the way I do. Happy to meet you dear.
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@belkyscabrera ·
$0.14
Greetings @anggreklestari , cassava is a delicious tuber, but sometimes it is difficult to get it in optimal conditions, sometimes they are cooked and remain hard, with the perfect cassava are prepared various dishes such as cakes, mashed, fried cassava, is also used to accompany grilled meat, in my country it is common to eat cassava parboiled with margarine.

With coconut sauce I imagine it is very good, thanks for sharing the recipe.

Blessings!
πŸ‘  
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@anggreklestari · 
Greetings


For sure cassava is delicious tuber but many people don’t see it as valuable food :)

Great you can enjoy cassava as yummy food
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@bleuclair ·
$0.09
OMG that recipe looks super tasty

In my country it is known as yuca
πŸ‘  
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@buckaroobaby ·
$0.11
Cassava flour is my absolute favourite! I'm still hoping that SA begins importing the root so that I can actually grow it myself. Your dish looks amazing @anggreklestari
πŸ‘  
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@devyleona ·
$0.09
Sis, is it a kind of thailand cassava?

By the way..
Happy ied fitr to you and family, sis..πŸ™
πŸ‘  
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vote details (1)
@ecency · 
Your content has been **voted** as a part of [Encouragement program](https://ecency.com/ecency/@good-karma/encouragement-program-continues-82eafcd10a299). Keep up the good work! <br><br>Use Ecency daily to boost your growth on platform! <br><br><b>Support Ecency</b><br>[Vote for new Proposal](https://hivesigner.com/sign/update-proposal-votes?proposal_ids=%5B197%5D&approve=true)<br>[Delegate HP and earn more](https://ecency.com/hive-125125/@ecency/daily-100-curation-rewards)
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@epsilon27 · 
Wow! I will definitely try to make this... Looks really delicious
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@ettydiallova · 
Happy EID Mubarak sist @anggreklestari 
Mohon maaf lahir dan batin 

Anyway, It Looks yummy, but quite difficult to find cassava here. huhuhu.
Always Great Photography πŸ“Έ
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@foodiesunite · 
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Yum! Your post would look great with the #foodie tag. You have been curated @sirenahippie on behalf of **@FoodiesUnite**. We are a tribe for the #Foodie community with a unique approach to all things food and we are here on #HIVE. 

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@hivebuzz · 
Congratulations @anggreklestari! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s):

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@ismelda2305 · 
Menginspirasi banget kk, menu yang simple tapi sangat bermanfaat, ide yang kreatif dengan tampilan penyajian yang begitu indah
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@anggreklestari · 
Terima kasih :)
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@jane1289 ·
$0.06
I love your plating πŸ₯°πŸ₯° and I love cassava too. Back when we were younger, we used to this cassava alone without any food on the table. That's already enough for a meal since life back then was too difficult and we only have root crops harvested for free from our backyard πŸ˜… I wanna try this with coconut milk because we often use grated coconut as toppings.
πŸ‘  
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vote details (1)
@anggreklestari · 
grated coconut or coconut milk both are delicious topping :)
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@jelenaa ·
$0.11
If I can ever find cassava somewhere I will try your recipe for sure, because it looks very tasty and from your story I concluded that it is very nutritious. Very interesting recipe, I enjoyed reading. I could try with sweet potatoes, but I'll look for cassava first. 😊
πŸ‘  
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vote details (1)
@joelibra · 
Wah bagus kali postingannya.nampaknya cukup enak masakan kuenya.kirim saya sikit dong mbak.
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@joydukeson · 
Wow. We have lots of cassava in my farm. That is because we use it to make garri( creamy granular flour). I didn't know there are other ways to enjoy cassava. I do know cassava has a bitter taste except when it is boiled. Thank you for sharing your recipe
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@me2selah · 
I love cassava may it be just boiled or made into a different recipe. I love recipes that are made of cassava. Here in the Philippines we have several recipe that is made from it. All walks of life eat cassava here.
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@menox98 ·
$0.13
beautiful and delicious, I prefer make it as small balls with tomatoes sauce, I don't have coconut πŸ₯₯
super dish thanks for sharing
πŸ‘  
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vote details (1)
@anggreklestari · 
Shaped with balls sound good idea. I will try next time :)
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@mich.brmey ·
$0.19
Hello dear @anggreklestari, I really enjoy the whole cooking process, I remember buying Cassava at the first time, I bought it in Asian store, the first try for me is so yummy and that wasn’t hard after I cook it by myself which I got the suggestions from my friends.
πŸ‘  
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vote details (1)
@mnurhiver · 
it's cassava special with solid taste.
properties (22)
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@mnurhiver · 
Food from cassava is indeed very extraordinary that is felt by the village community. I also really like to eat boiled cassava or boiled banana mixed with steamed coconut.
properties (22)
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@olympicdragon ·
$0.13
That's an nice looking Cassava. At first I thought it was sweet potato. It's really delicious so I need to try your recipe !
πŸ‘  
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vote details (1)
@anggreklestari · 
You have to :)
properties (22)
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@plantpoweronhive · 
<center>https://files.peakd.com/file/peakd-hive/plantpoweronhive/EokbeRiR1i5TRc8rLmUMM8foFSx7nq6HyVhwM6zWCUieS2nLus2vw25AAME98S2e4et.png <sup>You've been curated by @plantpoweronhive! Delegations welcome! 
	
<center>Find our community [here](https://peakd.com/c/hive-180569/created) </center>

<center>[Curation Trail](https://hive.vote/dash.php?i=1)</sup> </center>
properties (22)
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@poshtoken · 
https://twitter.com/yummyveganasian/status/1520921068893982720
<sub> The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
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@prydefoltz ·
$0.13
So pretty; alas I can't eat even properly treated cassava but I could look at your dish all day.
πŸ‘  
properties (23)
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vote details (1)
@anggreklestari ·
$0.03
❀️ Food art is more yummy in our eyes 🌸🌸
πŸ‘  
properties (23)
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vote details (1)
@prydefoltz · 
Our eyes and nose taste it first:)
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@shikika · 
We used to cooked boiled cassava with coconut milk. Our menu is just so simple. Instead of water only, we added coconut milk as we boil cassava and just sprinkle a little amount of salt. πŸ˜€
Your menu really looks delicious. πŸ˜‹
properties (22)
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@shinecrystalline · 
 The picture made this desert look so elegant I just had to try! πŸ˜€πŸ’—
properties (22)
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@winelay ·
$0.09
It looks like it will taste great. The decoration for the background is also very cool.
πŸ‘  
properties (23)
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vote details (1)
@worldstories ·
$0.13
It's really delicious πŸ˜‹ I like coconut milk sauce, what is better cassava cakes or boiled ones?
πŸ‘  
properties (23)
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vote details (1)
@anggreklestari · 
both of them are yummy 😊
properties (22)
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@zekepickleman ·
$0.14
Wow what a recipe!

I am not convinced I have ever had cassava let alone knew you had to be selective with them. And that dessert! Looks amazing. 

The fact you have shared it with a how-to is even better. 


![img_2985.png](https://images.ecency.com/DQmWxzo2hwYy8GmecCaZhoFfHEUEx9rygkSQMQfEZBWLGcE/img_2985.png)
πŸ‘  
properties (23)
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vote details (1)
@anggreklestari · 
β€œHow to blog” is fun :) especially making interesting food :)

Thanks for stopping by:)
properties (22)
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