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Vermicelli With Fresh Mustard Greens From The Garden by anggreklestari

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hive-180569 · @anggreklestari ·
$91.42
Vermicelli With Fresh Mustard Greens From The Garden
<div class="text-justify">




<center>**The freshness of the vegetables from the harvest has a unique crunchy and sweet sensation that is always sought after and is a pity to miss.**</center>

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<center>**How To Make "Vermicelli with mustard greens".**</center>


![7C88C431-CC0C-4EF1-87A3-A6D89D88BDBD.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23ywktHLMm3817qEv6V1mUsNiae5MBcQGRi6R2XXG3ioHBQF2vhBcew8BNS2XdEY6ZAcP.jpeg)

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<center>![89236BD8-BAA4-448B-9746-F72C8FC24994.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23z75Ae82QbKYo734akYdP3bx7Z846btRMk673F9UrcYFc6p1LGty14jrg4DcGDiUT7p9.jpeg)</center>


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Mustard greens are one of my favorite vegetables. They can be combined with many other ingredients. Mature mustard greens also produce edible flowers. It's also delicious to mix into one with other ingredients.


![image.png](https://files.peakd.com/file/peakd-hive/anggreklestari/23wMRvf4uV6mq9Gsbg7p5vS9N5K1V9oArz3jYi69yKCvqbULKMjj6P6AWWWR6XGjByT1o.png)


I also never miss the opportunity to harvest mustard greens directly from the plantation. Just like a few days ago, I have shared my activities of harvesting mustard greens on my family's plantation. If you missed my post, you can read the post here: [Harvest guava, mustard greens, yellow velvet, and more.](https://peakd.com/hive-140635/@anggreklestari/harvesting-veggies-and-fruits)

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Mustard greens are best served as stir-fried dishes. We are also used to cooking noodles by adding mustard greens as a complementary vegetable that must be in the dish.

![5403925E-93D7-4B09-B938-94F04BABAE6E.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23xKrZrqZKZuWCPj3XEqFgjiMuJ6LK5Br3qRTsuEMTauhpeLzy7dM2RomwZujD2m6e876.jpeg)

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<center>![31FFAF31-7247-4FCD-9246-FE72C591F7E2.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23w2jHqNfQXbgb9jP4uYsMycvcR3QuJ6Sn9QdyBNxJfEgQvQqDDfCGBmueou9TTB9JhHF.jpeg)</center>

After getting a bunch of fresh Mustard greens, I was excited to make a dish for our family dinner.

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So, this time I will make something that is not far from the noodles menu. I use vermicelli as the main ingredient.

![2FAFDC5F-C816-404D-85C5-4E5C819AE295.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23uFYCuDXq8ufX7bATw2RDDKZkYm3CzrbfbYE5h6jfYoxW6diDdX7q2pbBwiiS3hPpHVK.jpeg)

Vermicelli has a soft texture compared to other noodles. This is perfect for a pair of Mustard greens, so the flavors of each of them remain dominant, without any overlapping the taste of the other.

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## <center>THE INGREDIENTS</center>



![9AD50D5E-67B8-4CC8-A8B9-1B736150B186.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23uFXnLeaKFtdEM4qxXaHujBNCokhvB2M7jzJKYQTcmfVNPEZo52m3JQaKnscK5R7jB1A.jpeg)


Use the spices that are usually used for sauteing vegetables, or cooking noodles without gravy. In this recipe, I use red chili, onion, garlic, and pepper.

To create a strong and bold taste, here I use soy sauce. Without this soy sauce, the final taste of the vermicelli will be lacking even though you use seasoning. So, I recommend you to stock up on soy sauce in your pantry. Trust me, this soy sauce will be very useful for many vegan dishes.

For herbs, I use bay leaves which will add a delicious fragrance. I almost never miss using bay leaves in any of my side dishes.

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## <center>COOKING METHOD</center>

First of all, prepare water to boil the vermicelli. Bring the water to a boil, then add the vermicelli and cook for about five to 7 minutes depending on the brand of the vermicelli.

![25348269-4AFB-4BC4-B7AB-EDAC75DBEB66.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23wC9dcHj51Yf6h7EsXEfr8zMs7R89xPjvhRozXsDyPhZywQ38AGQta2AngsjHsAcLFqM.jpeg)

Don't forget to check the vermicelli cooking instructions which are usually included on the back of the vermicelli packaging.

![3EC8057C-C3AB-4F98-99A8-202B4D95CB84.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23wgQDKXSLczu2qj4ZhhkYqu7azDQzYgfypdY1YxPyp9vJFpEihPXDw51a8qGSCxovapX.jpeg)

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While waiting for the vermicelli to finish boiling, it's time to prepare the other ingredients. Cut the mustard greens as well as prepare other spices.



![512F862E-FA8E-4890-BDCB-FB16BC4346A0.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23zbMpJA7CtPQSLvEed12aMyF476MSG8zA4knhRSUsjmji4SXvbJdi9jmruCw4Ks2P4Y7.jpeg)


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Drain the vermicelli. It doesn't matter if the vermicelli texture becomes lumpy because later it will be cooked again and the vermicelli will no longer clump.

![AAD7850C-C28F-45AA-B66B-BBFFC3011F20.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23uQtWqcfnRsqmFrDrG6i28g8yXKXqXS3iwwDoC9JQpeKQzgHv88oqKAsmThHwG4b4vSE.jpeg)


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![B47D97D1-B0B2-495A-9187-A76EE9DB6DFE.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23vsLL9cLLDDEucvoasx9Gh5432Lqm1wo6mJEGbcitxLfcqYFWxnYXBbDRDjBWWc6od1w.jpeg)

The important thing to note when boiling the vermicelli is not overcooking, because we will cook the vermicelli with spices later.

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Now that we have boiled vermicelli, mustard greens, and spices, it's time to cook them all. Heat the oil. Then saute the spices.

![3FD3D451-FB56-4B07-AEEA-B0F74F1F9067.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23wWuExZJ2pur9t8YGvcnChJuKmYSr3W7FYdUWk9ZSbqoSZNDZEimJVZ2RPui6pomg8MB.jpeg)

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After the spices smell good, it's time to add the mustard greens. Add a few tablespoons of soy sauce.


![51B40799-A7E2-422E-B812-240E29C916BC.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23tbRcsCi67NYkqYT4qPUWVWH2RCDVXUN5MvUQEDFXEkVnCyYErm6c3f8xaGtcxDCjuvM.jpeg)



Don't forget also to add salt, pepper, and a sprinkle of sugar. Add a little water so the spices don't burn.

![50FCF383-69AB-41B6-B712-7F2708AD8A66.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23wC16x8xRY3aCRJEzRoJDUDXChsG9G3iLPvVnZ2sqBB6YpR4iTP2hTYVCoUfyoHS1oMf.jpeg)

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Once the mustard greens have wilted, it's time to add the vermicelli. Stir well, until the vermicelli is perfectly mixed with the spices.

![B5982646-B912-4A8F-8236-1CE54A3CF5B9.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23vsXD3mjhK8eoJiCqMq7DmZ3UGgzXZT411kwRVLVg5B9SfpAsWANKSA3AsFQtpadDZCy.jpeg)

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![D12DB410-E534-44FE-BACD-F8A2B95851BB.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23vi1YqHDnXYLD4TDSVvn6ShC4dsC1sqMVNNS742pCuar8MpSBERLFV1eK2RL7eXqdbu1.jpeg)

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Before lifting, taste correction. Then remove and serve while warm. You can add fried onions or chips to improve the texture to be more perfect.

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![6A38FD26-DB14-4D6D-9DE6-1C6F08595E00.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23xozJnoSu9VHoH8gr9Emay4UcXE34jzRpCh74mDpj5fVKjzsZ9mAj6B2Xh8UKV4i4CD9.jpeg)

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<center>![61CAF0DA-A2F8-4E4D-8F78-407DBA55CB6F.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23xAMSw6i9WmKyFUKfEPJMjr8Kem5GbxL7fHxTKEkeHBNePZD7aezxVx4e2spekMLnREQ.jpeg)</center>


<center>*I hope you guys get some new inspiration from my food blog this time, and until next on my food blog, HIVE LOVERS!*</center>



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##### <center>Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.</center>

<center>*All pictures were taken using iPhone 11.*</center>

![7170B291-0A49-4142-A707-33CEE4FD638D.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23wzzVvdx6WtxChGbnhaSc8DwS6fD4o7hTWR9BGXLKAaKDP9hgenaJ3goLcTgrP86icLK.jpeg)

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<center>![D799F271-95BA-4A04-8BF5-BB087DEF26A6.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23xKk7MGuyzya2g3jWHug8A6nwFFWNtcrS4n9c97RBEfg3z5qdRN2K2RsM4TR8Y2BQC8h.jpeg)</center>

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<div class="pull-left">

![A2F09AE2-7011-463D-B267-B4511366D461.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23zbHJTe4c8ARYdh99BSUk1VPw5Cx35xWnP5waNWyfssVCy4gHkR1fGGC6ocq5g5xgu1Y.jpeg)
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<div class="pull-right">

![E22031C5-C6D7-4794-A0C8-D58534F5B08E.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23xARkEcCn2xw55orRqGytCSfDZ1yoAnHPC7fLBqY1pcz4S6TQVpkXkA3dLhSG7ps4ZSL.jpeg)
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<div class="pull-left">



<center>![D9FEE246-8A8A-45EB-A689-8C15E0289836.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23wqdogX2qSUob11Gdt7dcbwtPe8mXymibr8KiKWGnkVdwcB4pe8gxU6M8tgpjxx9Y6ES.jpeg)</center>
</div>

<div class="pull-right">

<center>![B1C359B1-9CC2-4907-BF9E-C00B1ED03632.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23y8m8jGsC65ms1hbuQocf3nZoDzUWsia6dY1d3RBRN9PKfL13UdYD67XC3JosLzyvXpn.jpeg)</center>

</div>

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<center>![09EDC069-0FA7-499F-BA13-CE985D9ACA38.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23zRtoNTidSSioRkNUbByQxTT8KgC6t1c268paBJUVdwAGmHQwTQriSX5Tt1rhGjBpWdr.jpeg)</center>


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>Best Regards,
Anggrek Lestari


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<div class="pull-left">


![B5983B2C-4913-4AE8-8864-368654B44008.jpeg](https://files.peakd.com/file/peakd-hive/anggreklestari/23xVM9WRdSN7Pf5ic5ZEyWvHsDRbgvz1uENQ7ayzCsYf64BbVMN9aemfkGVoUbSkjTJhY.jpeg)


</div>

<div class="text-justify">
<b>Who is Anggrek Lestari?</b>

<sub>Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.</sub> 

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<sub>Contact Person: authoranggreklestari@gmail.com
Discord: anggreklestari#3009</sub>
</div>


</div>

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πŸ‘  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 242 others
πŸ‘Ž  
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vote details (307)
@devyleona · 
Hmm yummy sis!
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@dorytagil2022 · 
Wuao, it looks of a πŸ˜‹ preparation. I love the presentation.Beautiful mustard planting, the leaves look beautiful. bon appetit!
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@ecency · 
Your content has been **voted** as a part of [Encouragement program](https://ecency.com/ecency/@good-karma/encouragement-program-continues-82eafcd10a299). Keep up the good work! <br><br>Use Ecency daily to boost your growth on platform! <br><br><b>Support Ecency</b><br>[Vote for new Proposal](https://hivesigner.com/sign/update-proposal-votes?proposal_ids=%5B197%5D&approve=true)<br>[Delegate HP and earn more](https://ecency.com/hive-125125/@ecency/daily-100-curation-rewards)
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@anggreklestari · 
Thank you 😊
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@foodiesunite · 
<center>***Wait, did you say FOOD? Foodie is in town on #HIVE!***</center>
Yum! Your post would look great with the #foodie tag. You have been curated @sirenahippie on behalf of **@FoodiesUnite**. We are a tribe for the #Foodie community with a unique approach to all things food and we are here on #HIVE. 

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on PEAKD.com and claim your tokens.

**[Join and Post through the Community](https://peakd.com/c/hive-120586/created)** and you can earn a FOODIE reward.
 
<center><a href="https://peakd.com/c/hive-120586/created">![Banner_followBHcommentsize.png](https://files.peakd.com/file/peakd-hive/jasonbu/bvJT2eGp-Banner_followBH-commentsize.png)</a></center>
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@anggreklestari · 
Thank you so much, foodie team 🌸
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@franzpaulie ·
$0.04
Nothing compares to fresh veggies. You have also beautiful touch when it comes to presentation, the food even look so yumπŸ‘ŒπŸ˜‹. And the orchids so fancy, I love it!
πŸ‘  
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vote details (1)
@anggreklestari · 
Fresh veggies always delicious:)
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@herryson ·
$0.03
wow that must be amazing
πŸ‘  
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vote details (1)
@anggreklestari · 
You have to try it. Maybe your family have same recipe like mine :)
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@herryson · 
yes later I will make it, afraid it will not taste as good as you make,
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@jane1289 ·
$0.04
I always love your presentations.. You make simple food look classy. πŸ™‚.. I love eating vermicelli too.. One of the Pinoy fav foods
πŸ‘  
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vote details (1)
@anggreklestari · 
Here is one of fav food too :)

Im glad you like my presentation 🌸
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@jane1289 · 
Are you familiar with pansit? That's how we call it in the Philippines hehe
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@justbabybee ·
$0.04
This is my favorite food @anggreklestari. 

Your post has catapulted my memory to the white noodles that my mother often cooks. In addition to using mustard greens, sometimes he also cooks it using spinach, but he is good at making it so that the spinach doesn't turn mushy, the spinach will be too mushy if you cook it on high heat or for too long, my mother once said. This post of yours, evokes my memory, and I can't enjoy the food because it's far from the city. I've cooked it myself, but it always tastes different. 

Your post, can be a longing release?
πŸ‘  , , , , , ,
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vote details (7)
@anggreklestari · 
Every person Will have own taste for sure. Don't give up to always improve your food :)
πŸ‘  
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vote details (1)
@justbabybee · 
"Don't give up on always improving the quality of your food" 
I am no stranger to this sentence of yours, I have also heard it from my friend who is a head chef at the Hermes Palace Hotel restaurant. 

Are you a pro?
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@new-spirit ·
$0.05
Wow, the hun noodles look beautiful. It must taste good. Regards.
πŸ‘  
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vote details (1)
@anggreklestari · 
The taste will make you remember about "Mie Balap" in Medan city :)
πŸ‘  , ,
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vote details (3)
@new-spirit · 
Hahaha... Wow, I've never tasted "Mie Balap" in Medan. But in my opinion "Mie Balap" in Lhokseumawe is not as good as the one in Medan, right? οΈπŸ˜„
Regards.
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@plantpoweronhive · 
<center>https://files.peakd.com/file/peakd-hive/plantpoweronhive/EokbeRiR1i5TRc8rLmUMM8foFSx7nq6HyVhwM6zWCUieS2nLus2vw25AAME98S2e4et.png <sup>You've been curated by @plantpoweronhive! Delegations welcome! 
	
<center>Find our community [here](https://peakd.com/c/hive-180569/created) </center>

<center>[Curation Trail](https://hive.vote/dash.php?i=1)</sup> </center>
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@anggreklestari · 
Thank you so much, plant power team ❀️❀️❀️
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@poshtoken ·
$0.12
https://twitter.com/yummyveganasian/status/1556675062794981376
<sub> The rewards earned on this comment will go directly to the people( @anggreklestari ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
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vote details (3)
@sheliawati ·
$0.04
It's really delicious, and it's one of my favorite vermicelli menu
πŸ‘  ,
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@anggreklestari · 
My fav menu too :)
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@shimaya · 
Fantastic post,I love it, keep it up
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@shinecrystalline · 
Isn’t it wonderful how some Vermicelli will soak up the sauce and become some kind of food that is close to heaven? And your platter looks wonderful as always. πŸ˜€
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@sirenahippie · 
What a delicious dish, my child! The vermicelli are great with so many vegetables, so many flavors and textures together in harmony. A delicious preparation. Thanks for posting your great recipes on Plant Power Vegan. Regards.
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