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[ENG/ESP] Jello dessert with encapsulated berries./Postre de gelatina con frutos rojos encapsulados. by artsugar

View this thread on: hive.blogpeakd.comecency.com
· @artsugar ·
$40.43
[ENG/ESP] Jello dessert with encapsulated berries./Postre de gelatina con frutos rojos encapsulados.

![](https://images.ecency.com/DQmeGTHsYkJ61LiFitcBDEELpRcYjkZLNjo3Wn272NmV9pv/img_20220921_162241.jpg)


|Jello dessert with encapsulated berries.|Postre de gelatina con frutos rojos encapsulados.|
|------------|------------|
|<div class="text-justify">There are many ways to transform a gelatin from something common to something special and one of my favorites is adding fresh fruits. Gelatin is so versatile that it is used in many preparations both in meals and desserts that is why it is a great ally in the kitchen and can never be missing in our pantry. Flavored gelatins make our life simpler. Anyone knows how to prepare it and if not just follow the instructions of the house, but we do not confirm us with only that. We can use our imagination and get very creative with just a package of gelatin and some fruits. This gave me the idea to prepare this dessert always thinking about spoiling my family. For this I used:</div>|<div class="text-justify">Hay muchas formas de transformar una gelatina de algo común a algo especial y una de mis favoritas en agregando frutas frescas. La gelatina es tan versátil que se utiliza en muchas preparaciones tanto en comidas como en postres es por eso que es un gran aliado en la cocina y nunca puede falta en nuestra alacena. Las gelatinas saborizadas nos hacen la vida mas simple. Cualquier persona sabe cómo prepararla y si no solo hay que seguir las instrucciones de la casa, pero no nos confirmemos con solo eso. Podemos hechas a volar nuestra imaginación y ponernos muy creativos a partir de solo un paquete de gelatina y algunas frutas. Esto me dió pie para preparar este postre siempre pensando en consentir a mi familia. Para ello utilicé:</div>|

![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

Ingredients:
1 package of red fruit gelatin for 5 servings.
2 sachets of unflavored gelatin.
3 cups of water.
3 tablespoons of sugar.
150 grams of fresh, ripe blackberries.
150 grams of fresh strawberries.
1/3 cup of milk cream.

![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

Ingredientes:

1 paquete de gelatina de frutos rojos para 5 porciones.
2 sobres de gelatina sin sabor.
3 tazas de agua.
3 cucharadas de azúcar.
150 gramos de moras frescas y maduras.
150 gramos de fresas frescas.
1/3 de taza de crema de leche.

![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

![](https://images.ecency.com/DQmdz8LbVex9dYqosCXmV4hZbytkhSy4Nn4ekHWx2V7Mgoa/img_20220921_115027.jpg)



![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)


|First Step  |Primer Paso|
|------------|------------|
|<div class="text-justify">It is time to start our dessert and we do it by boiling 2 and 1/2 cups of water and in the remaining 1/2 cup of water we put the unflavored gelatin to hydrate. When the water starts to boil we turn it off and divide the water, in one container 1/3 of the water and the other the rest. In the container where we have less water we place 2/3 of the unflavored gelatin that should already be hydrated with the sugar, stir and reserve and in the two we pour the rest of the unflavored gelatin and the sachet of fruit gelatin all, stir until dissolved.</div>|<div class="text-justify">Es hora de empezar nuestra postre y lo hacemos colocando a hervir 2 y 1/2 taza de agua y el la 1/2 taza de agua restante colocamos la gelatina sin sabor para que se hidrate. Cuando el agua empiece a hervir la apagamos y dividirnos el agua, en un envase un 1/3 del agua y el el otro el resto. En el envase donde tenemos menos agua colocamos 2/3 de la gelatina sin sabor que ya debe estar hidratada con el azúcar, revolvemos y reservamos y en los dos vertemos el resto de la gelatina sin sabor y el sobre de gelatina de frutos todos, revolvemos hasta disolver.</div>|
 
![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

![](https://images.ecency.com/DQmb5UVcfPFGz3L6K4eomLB8qqM1WJ6NXDVzbduyWhu9zHh/img_20220921_115315.jpg)

![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

![](https://images.ecency.com/DQmNbHxFbxFykxmokAjX2G7xsHNkYTmHqQhCChsjmSZhtpd/img_20220921_115834.jpg)


![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

![](https://images.ecency.com/DQmS5yHwTHpGFsPnKb6pLpht8hvCe2hRco8oqK6Gq5hV4Le/img_20220921_120039.jpg)



![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)


|Second Step  |Segundo Paso|
|------------|------------|
|<div class="text-justify">Once we have selected our mold, we place half of the transparent gelatin in it and pour the chopped fruits in one part of it. We do the same in another mold and take it to the refrigerator. This will solidify very quickly. Now place half of the red fruit jelly on top and take it back to the refrigerator.</div>|<div class="text-justify">Una vez que seleccionamos nuestro molde colocamos en el la mitad de la gelatina transparente y vertemos en una parte se las frutas picadas. Hacemos los mismo en otro molde y llevamos al refrigerador. Esto se solidificará muy rápido. Ahora colocamos encima la mitad de la gelatina de frutos rojos y llevamos nuevamente al. refrigerador.</div>|

![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

![](https://images.ecency.com/DQmPjRNeFBt5WeQ7DknqoLkoQ8nGwJBG6p4ZB7tKKBNbWDP/img_20220921_123137.jpg)


![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

![](https://images.ecency.com/DQmZx5c3n9UusAucsH9AhMhAr4WZkxWXycH5kkK5LpRzg4g/img_20220921_124920.jpg)


![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)




|Third Step  |Tercer Paso|
|------------|------------|
|<div class="text-justify">When it is set we take out the other transparent jelly with red fruits that we have made before and we chop it with a knife in an irregular way, we place it on top of the mold where we are making the jelly and on top we add the rest of the red fruit jelly. Refrigerate.</div>|<div class="text-justify">Cuando esté cuajado sacamos la otra gelatina transparente con frutos rojos que hemos hecho antes ya picamos con un cuchillo de forma irregular, la colocamos encima del molde donde estamos armando la gelatina y encima agregamos el resto de gelatina de frutos rojos. Refrigeramos.</div>|

![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

![](https://images.ecency.com/DQmPgmBMhdmppYZ3ou1pMN43QF3LqJc5abq9WhXD4NJFjVw/img_20220921_133845.jpg)


![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

![](https://images.ecency.com/DQmPbB9RjSsPS45vChANLs4PbVfzTykv3rxmPw7NAp45Dv7/img_20220921_133928.jpg)


![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)


|||
|------------|------------|
|<div class="text-justify">Leave in the refrigerator for an hour and remove from the mold. We have reserved some strawberries to decorate. On top of the jelly we place the dessert milk cream. It is already sweetened and the strawberries on top. The only thing left to do is to sit down and enjoy this dessert with our family. The children will be delighted, just as mine were. I hope you like my recipe.  Bye Bye. </div>|<div class="text-justify">Dejamos en la nevera por una hora y desmoldamos. Hemos reservado unas fresas para decorar. Encima de la gelatina colocamos crema de leche para postres. Está ya viene endulzada y encima las fresas. Lo único que nos falta es sentarnos a disfrutar de este postre con nuestra familia. Los niños quedarán encantados tal como pasó con los míos. Espero les guste mi receta. Chao Chao. </div>|

![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

![](https://images.ecency.com/DQmYCVVg4v3BGfPZzkZqhPc6hBydqi6yXx3Qa5KXoauzF22/img_20220921_162301.jpg)


![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

![](https://images.ecency.com/DQmSfFio7u1397K4c93bUacaKg4u99VzKmpRVE7k78E1cVz/img_20220921_162251.jpg)


![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)


![](https://images.ecency.com/DQmeGTHsYkJ61LiFitcBDEELpRcYjkZLNjo3Wn272NmV9pv/img_20220921_162241.jpg)

![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

<center> Traductor: DeepL Translate
Imágenes Editadas En : Inshot
Fotos Tomadas Con Mi Teléfono Redmi 10 .</center>

![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)

<center> Translated in: DeepL Translate
Images edited in: Inshot
Photos taken with my Redmi 10 phone.</center>

![image.png](https://images.ecency.com/DQmZaYPndqAHyL8QCEcCpbhd6KUA4JZdc2nuS1pUGemnSPG/image.png)




https://images.ecency.com/DQmRm5ErXYLZ3T74QL6L5fgtJFGBqmrZxGTsDDjkDRMNjiG/modi.jpg
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 413 others
👎  , , , ,
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vote details (482)
@arcange ·
Dear @artsugar,<br>May I ask you to review and support the Dev Marketing Proposal (https://peakd.com/me/proposals/232) we presented on Conference Day 1 at HiveFest?<br>The campaign aims to onboard new application developers to grow our ecosystem. If you missed the presentation, you can watch it on [YouTube](https://youtu.be/DZ9MpQQoPu4?t=18434).<br>You cast your vote for the proposal on [Peakd](https://peakd.com/me/proposals/232), [Ecency](https://ecency.com/proposals/232), [Hive.blog](https://wallet.hive.blog/proposals) or [using HiveSigner](https://hivesigner.com/sign/update_proposal_votes?proposal_ids=%5B%22232%22%5D&approve=true).<br><br>Thank you!
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@artemisart ·
$0.02
Delicious 
👍  
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vote details (1)
@artsugar ·
Thank you. 😊👍
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@belug ·
Qué rico postre!! Se vio muy tentador!! Me encanta que más allá de lo rico que se ve y que debe haber estado, sea tan saludable!
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@artsugar ·
Siii...es la mejor parte. Comer con la conciencia ligera. Jajajajajajaja. Muchas gracias bella Belug por visitarme en mi blog. 
Muchos éxitos y bendiciones.
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@deliberate ·
$0.03
I haven't cooked jelly for a very long time, much less sweets and desserts with jelly.
👍  
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vote details (1)
@artsugar ·
Well, this is an opportunity for you to be encouraged. If you like something, you can't miss it in your kitchen. Besides, it is very healthy. 
Thanks for commenting and for your visit to my blog. 
Greetings.
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@ecency ·
$0.02
**Yay!** 🤗<br>Your content has been **boosted with Ecency Points**, by @artsugar. <br>Use Ecency daily to boost your growth on platform! <br><br><b>Support Ecency</b><br>[Vote for new Proposal](https://hivesigner.com/sign/update-proposal-votes?proposal_ids=%5B197%5D&approve=true)<br>[Delegate HP and earn more](https://ecency.com/hive-125125/@ecency/daily-100-curation-rewards)
👍  
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vote details (1)
@hivebuzz ·
Congratulations @artsugar! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s):

<table><tr><td><img src="https://images.hive.blog/60x60/http://hivebuzz.me/badges/postallweek.png"></td><td>You have been a buzzy bee and published a post every day of the week.</td></tr>
</table>

<sub>_You can view your badges on [your board](https://hivebuzz.me/@artsugar) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub>
<sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub>



**Check out the last post from @hivebuzz:**
<table><tr><td><a href="/hive-106258/@hivebuzz/hivefest-2022-bos-result"><img src="https://images.hive.blog/64x128/https://i.imgur.com/sCBFjhf.png"></a></td><td><a href="/hive-106258/@hivebuzz/hivefest-2022-bos-result">Balls of Steel - HiveFest⁷ Petanque Tournament Results</a></td></tr></table>

###### Support the HiveBuzz project. [Vote](https://hivesigner.com/sign/update_proposal_votes?proposal_ids=%5B%22199%22%5D&approve=true) for [our proposal](https://peakd.com/me/proposals/199)!
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@jessiencasa ·
$0.02
Hola amiga, seguro se vendió rápido jejeje, así digo yo cuando tardo más preparando algo que en que se lo terminen todo. Se ve espectacular tu postre y con el calor que hace en estos días queda genial darse un gusto así.
👍  
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vote details (1)
@artsugar ·
Jajajajajajaja. Pues tienes toda la razón. Y cuando se trata de postres fríos tienen mucha venta. 
Saludos y gracias por comentar. Lo aprecio mucho. 
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@la-colmena ·
$0.02
<div class=text-justify>

-----

<div class="pull-right">

![Colmena-Curie.jpg](https://images.hive.blog/DQmNXW7QE7aZp4pALZ7JmzksEC1KTEN4eZ17xFDTTjQgpj7/imagen.png)

</div>

# 
¡Felicidades! Esta publicación obtuvo *upvote* y fue compartido por **@la-colmena**, un proyecto de **Curación Manual** para la comunidad hispana de **Hive** que cuenta con el respaldo de **@curie**.

Si te gusta el trabajo que hacemos, te invitamos a darle tu voto a este comentario y a votar como testigo por [**Curie**](https://hivesigner.com/sign/account-witness-vote?witness=curie&approve=1). 

Si quieres saber más sobre nuestro proyecto, acompáñanos en  Discord: [La Colmena](https://discord.gg/SYwngna).

-----

</div>
👍  
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vote details (1)
@artsugar ·
Gracias por el apoyo. Es de gran estima.
Les deseo mucho éxito,
Mis saludos.
properties (22)
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@poshtoken ·
$0.03
https://twitter.com/yolimarag/status/1574006872339845121
<sub> The rewards earned on this comment will go directly to the people( @yolimarag ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
👍  
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vote details (1)
@artsugar ·
Gracias por el apoyo. 
Mis saludos.
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@yackelynher ·
Te felicito se ve realmente delicioso. . .  Cuando tenga chance me animo y la preparo. . . . Las frutas deben tomar un sabor muy especial y hasta afrodisíaco me atrevo a pensar. Éxitos 
👍  
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vote details (1)
@artsugar ·
Gracias mi bella. Sii..aunque las moras son un poco ácidas. Hay dejarlas macerar un poquito más para que pierdan acidez. Pero queda super rica. 
Valoro mucho tu comentario. 
Abrazos.
👍  
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vote details (1)
@yolimarag ·
Se ve de más de delicioso amiga @artsugar amo la gelatina ❤️
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@artsugar ·
Ay amiga gracias. Si quedo rica ..la volvería hacer. Tuve un poco de problemas para desmoldar. Pero aprendí que hay que poner mucho más gelatina sin sabor en la primera capa. 
Gracias por comentar. 
Abrazos. 
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