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Hi! A few days ago I saw that there is an initiative by @edwing357 that is about cooking your least favorite dish and trying to make it in a way that you like. You can read the initiative [here](https://peakd.com/hive-120586/@edwing357/eng-esp-challenge-foodies-cook-your-least-favorite-food-desafio-foodies-cocina-tu-comida-menos-favorita). I invite @noahpsique and @adalathu to participate if they are up for it. 

>¡Hola! Hace unos días vi que hay una iniciativa de @edwing357 que trata sobre cocinar tu plato menos favorito e intentar hacerlo de manera que te guste. Puedes leer la iniciativa [aquí](https://peakd.com/hive-120586/@edwing357/eng-esp-challenge-foodies-cook-your-least-favorite-food-desafio-foodies-cocina-tu-comida-menos-favorita). Invito a participar a @noahpsique y a @adalathu si se animan. 

In my case, there are many things I don't like. For me to like a food, it has to enter through my eyes, nose and then mouth. But if any of these three things fail.... I don't like it anymore haha.

For example: Very strong and stinky cheeses that smell like sweaty feet in summer. No matter how much someone promise me that the flavour is very good, I can't eat them. Octopus, which is so much eaten in my country, just the way those tentacles look, gelatinous and ugly, does not encourage me to try it.... I don't want to imagine trying the Surströmming the day I'll visit Sweden, because I'm used to try the typical dishes of each country. I think that as soon as I open the can of that fish I will be vomiting because of its stench.🤧

>En mi caso hay muchas cosas que no me gustan. A mí para gustarme una comida tiene que entrarme por ojos, nariz y luego boca. Pero si alguna de estas tres cosas falla... Ya no me gusta jaja.
>
>Por ejemplo: Quesos muy fuertes y apestosos que huelen a pecueca sudada en verano. Por mucho que me prometan que están muy buenos, no puedo con ellos. El pulpo, que tanto se come en mi país, sólo con esa pinta que tienen esos tentáculos del bicho, gelatinosos y feos, no me incita nada a probarlo... No quiero imaginarme probar el Surströmming el día que visite Suecia, porque tengo costumbre de probar lo típico de cada país. Yo creo que conforme abra la lata de ese pescado estaré vomitando por su hedor.🤧

Well, and what about cauliflower. I have hated it since I was a child. I hated going into my building and a neighbor was cooking it because that stench of foul-smelling fart was everywhere.
I tried to taste it also when my mother cooked it but the taste didn't convince me either, and its texture was very mushy🤢.... Besides, I kept noticing its smell.

And today, thanks to this original initiative, at my 31 years old, **I have bought for the first time in my life a cauliflower and I have cooked it**. I followed the ancestral technique to try to eat something I don't like: camouflaging its flavour and putting it together with other things I do like 🤣 Who doesn't like a good pizza?

>Bueno y qué decir de la coliflor. La he odiado desde pequeña. Odiaba el entrar a mi edificio y que algún vecino estuviese cocinándola porque esa peste a pedo fétido y maloliente se colaba por todas partes.
Intenté probarla también cuando la cocinaba mi madre pero es que el sabor tampoco me convencía, y su textura era muy blandurria🤢... Además, seguía notando su olor.
>
>Y hoy, gracias a esta iniciativa tan original, a mis 31 años, **he comprado por primera vez en mi vida una coliflor y la he cocinado**. He seguido la técnica ancestral para intentar comer algo que no me gusta: camuflando su sabor y juntándolo con otras cosas que sí que me gusten 🤣. ¿A quién no le gusta una buena pizza?

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Ingredientes para la base:

<ul>
<li>1 coliflor</li>
<li>1 huevo</li>
<li>Queso mozzarella rallado</li>
</ul>

Ingredientes para la superficie:
<li>Salsa de tomate</li>
<li>Queso mozzarella rallado</li>
<li>6 Tomates cherry</li>
<li>1 Loncha de bacon ahumado</li>
<li>Orégano</li>
<li>Sal y pimienta al gusto</li>
<li>Rúcula</li>
</ul>
</div>

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Ingredients for the base:
<ul>
<li>1 cauliflower</li>
<li>1 egg</li>
<li>shredded mozzarella cheese</li>

Ingredients for the topping:
<li>shredded mozzarella cheese</li>
<li>Tomato sauce</li>
<li>6 cherry tomatoes</li>
<li>1 slice of smoked bacon</li>
<li>Oregano</li>
<li>Salt and pepper to taste</li>
<li>Arugula</li>
</ul>
</div>


![IMG_20221111_221031.jpg](https://files.peakd.com/file/peakd-hive/ayneblood/EoiWiDVnJJwVs9QZv9XJydJd71cqWyUcA9usJJFHCm18jPuf5sMbEUaiGQtPJqWi2MM.jpg)
**Note: I made the bacon and cherry tomato pizza with arugula, but you can make it with any toppings you want: ham and cheese, tuna and olives, a margarita.... Whatever you want!*

>**Nota: Yo me hice la pizza de bacon y tomatitos cherry con rúcula, pero puedes hacerla con los ingredientes que desees: Jamón y queso, atún y aceitunas, una margarita... ¡De lo que quieras!*

Step 1: We are going to remove the leaves from the cauliflower and grate it with the help of a mincer or a grater.

>Paso 1: Vamos a quitarle las hojas a la coliflor y a rallarla con ayuda de una picadora o de un rallador.


![IMG_20221111_223944.jpg](https://files.peakd.com/file/peakd-hive/ayneblood/23vsN1wM76nVjxH3gMto4DVG878Xcx4GaQECxYQHcNHKcu6ZALYc8iRNuTKjFmvbn97SY.jpg)

Step 2: Put the grated cauliflower in a microwave container (in my case I put it in a plastic bag because I don't have a container) for 8 minutes at maximum power. When we take it out, careful not to burn, put it in a bowl and add the egg, grated mozzarella cheese, season with salt and pepper and beat with a fork to mix well.

>Paso 2: Metemos la coliflor rallada en un envase para el microondas (en mi caso la metí en una bolsa de plástico porque no tengo envase) por 8 minutos a máxima potencia. Cuando la saquemos, con cuidado de no quemarnos, la ponemos en un bol y le añadimos el huevo, el queso mozzarella rallado, salpimentamos y lo batimos con un tenedor para que se mezcle bien.

![IMG_20221111_225404.jpg](https://files.peakd.com/file/peakd-hive/ayneblood/23tvkqEnRChg6Afu6pb7pzN4SohohPE8qujoMqiRCr8LEoUFbf7KEaWu25wJxJnFM1ZYV.jpg)

Step 3: Spread the mixture on a baking paper that we will put on the baking tray, giving it the shape of the pizza.


>Paso 3: Extendemos la mezcla sobre un papel de hornear que pondremos sobre la bandeja del horno, dándole la forma de la pizza.

![IMG_20221111_225905.jpg](https://files.peakd.com/file/peakd-hive/ayneblood/Ep3fL3TPf5LoWdobYZLy66NbzPg8YkFmiefsaS9E5iiN9WJn4MENxubNLQNER618Y1a.jpg)

Step 4: We put the base in the preheated oven for 20 minutes at 180º until we see that it is a little golden, and remove it from the oven.

>Paso 4: Metemos la base en el horno previamente precalentado, durante 20 min a 180º hasta que veamos que está un poco dorada, y la sacamos del horno.

![IMG_20221111_231449.jpg](https://files.peakd.com/file/peakd-hive/ayneblood/EoH1MeW3D5p8ugiXf4YCU4GBZ5d19nUM5AHMNpZPnWzSWu9UpXLT7a5Ld5RWFvYkn6d.jpg)

Step 5: Now it's time to put the tomato sauce on top of the base, followed by the grated mozzarella cheese, and the topping we want to put. In my case I used a slice of smoked bacon because I have it in the fridge and otherwise it will expire 🤣 and some cherry tomatoes. I sprinkled a little oregano on top and put it back in the oven until the cheese was gratinized.

>Paso 5: Ahora es el momento de poner la salsa de tomate por encima de la base, seguida del queso mozzarella rallado, y el topping que le queramos poner. En mi caso utilicé una loncha de bacon ahumado porque lo tengo en la nevera y sino se me va a caducar 🤣y unos tomatitos cherry. Le espolvoreé encima un poco de orégano y la volví a meter al horno hasta que se gratinase el queso.


<br>  
![IMG_20221111_232037.jpg](https://files.peakd.com/file/peakd-hive/ayneblood/EoeHMaTnUHabFrv2zZS5MXwcPhgWurbAz1Cdhu9RP3FNYK9JcG9ny9n92oMwFwZtZix.jpg)| ![IMG_20221111_232933.jpg](https://files.peakd.com/file/peakd-hive/ayneblood/Eonnvc7v4emgCoJqyaFqAYzxJHcGNaGsSnxKvb4cM91a9hbXQkAAd3T1Up8uKtnhQsw.jpg)
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I put some arugula leaves on top to serve, and it was ready! 

>Le puse unas hojas de rúcula por encima para servir, ¡y ya estaba lista! 

![1c7c4957-a47d-4839-bacd-36051cdfe480.jpg](https://files.peakd.com/file/peakd-hive/ayneblood/Ep5qcf81kqHDj4LT2WaosJxnNzyTACn9mDHPkizTNnhT4DnjVgkkcixUmaj5VYFoXjy.jpg)


![IMG_20221111_234615.jpg](https://files.peakd.com/file/peakd-hive/ayneblood/Eos2pMJqfkxeGgHnVLWA7fkpjuMRTKW9sXVW9h5LnvTDJvXvWJjvSUZhMRBgaPnz3yr.jpg)
I couldn't take pictures of myself cooking because I had my hands full, but I took the selfie when I served it to myself. Atenea (my dog) was keeping an eye on it haha. Also I didn't remember about the photo until after a while and that's why I appear wearing my pyjama, because I didn't want to dress up just for this photo😅.

>No pude hacerme fotos a mí misma cocinando porque tenía las manos ocupadas, pero me hice el selfie cuando me la serví. Atenea (mi perrita) no le quitaba ojo jaja. Además no me acordaba de lo de la foto hasta después de un rato y por eso salgo en pijama, porque ya no me iba a vestir de propio 😅.

![bb012b38-a09f-449b-910b-82b1029f70c9.jpg](https://files.peakd.com/file/peakd-hive/ayneblood/23xVRPH4vFicAufx34bjXoNdcYb2qqDoSCbT1fGPCdUtE42zam5CzpqsCNk85ngJfH8ip.jpg)


<hr>
Verdict: I prefer the bread dough🤣. Because the cauliflower one is not crispy, but soft. But it's not bad... and cooking it in this way doesn't give off that nauseating smell, so I think mission accomplished!

>Veredicto: Prefiero la masa de pan🤣. Porque la de coliflor no queda crujiente, sino blandita. Pero no está mal y cocinándola así no despide ese olor tan nauseabundo, ¡así que creo que misión cumplida!


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Todas las fotos han sido hechas por mí con mi móvil Xiaomi Poco.

>All the photos have been taken by me with my Xiaomi Poco cell phone.


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<h3><center>Other recipes</center></h3>
<center>Otras recetas</h3></center>

| <center>[[ESP-ENG] Lentils with ribs and vegetables](https://peakd.com/hive-120586/@ayneblood/lentils-with-ribs-and-vegetables-eng-spa)</center> |https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/ayneblood/EpNrCVx2VZhf993BRQHgEBC7uSGACtwAkEqnt8nH1Bx2Zom1vQroNSEagrXSe35mgey.jpg|
| --------|---------|
| <center>[[ESP-ENG] Drunken spaghetti with red wine](https://peakd.com/hive-100067/@ayneblood/drunken-spaghetti-with-red-wine-spa-eng)</center> | https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/ayneblood/EpJZzHkH5mJW5qi9pe43vLGuqzxN4bczpmBtJGH8vQPq9KHcB3zyCJggwpyxNHh417V.jpg |
| <center>[[ESP-ENG] Spanish omelette(Healthy and fast version)](https://peakd.com/hive-120586/@ayneblood/spanish-omelette-healthy-and-fast)</center> | https://images.hive.blog/0x0/https://images.ecency.com/DQmbW6EoA9dPyNEVkZtFHJTAn2g7TYT5RNLSbGCYgAPptEH/img_20221028_175007.jpg |
| <center>[[ESP-ENG] Chicken with Coke-Cola sauce](https://peakd.com/hive-100067/@ayneblood/chicken-with-coke-cola-sauce-esp-eng)</center> | https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/ayneblood/EpCDoEvKXpoMpAK7s7Quyn9CrQNjQAcC1gbHV3KvmdV6uGdKvsswc23qhEEg6SxAmE8.jpg |

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