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It is best to use a thick-walled boiler or cauldron, food does not burn and conveniently placed over fire, and after the meal is easy to wash on hiking conditions with sand or a bunch of grass. For a fire, a simple saucepan is suitable, so as not to shrink, it is enough to deceive the layer of liquid clay wall outside.
For the preparation of a delicious freshly river fish, only tin cans from under beer is sufficient.
Why there is a dishes ... there would be a fire of the fire and from what to cook! You can cook delicious and useful food on a sheet of metal, and wrapped the product into a dense and large leaf of the plant, and burned in hot corners.

The world's best food near the fire is doubly pleasant if it is divided with someone, enjoy food by the fire in a single will not fully work out even at the most important gourmet.
Lonely gourmet (and they are almost always lonely), it's good and pleasantly eats by the fireplace fire, in the walls of the stone house, when a reliable and familiar roof above the head, and the legs are wounded with a warm blanket.
Eating from open fire in nature is completely different, there is no place of artificiality and snobs, such a meal is simple and natural as the fire itself ...

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