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Making buns (grated coconut) - if there is no stock of red beans by banglambang

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· @banglambang ·
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Making buns (grated coconut) - if there is no stock of red beans
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<p>Hello steemit family community.<br>
Comeback with me @banglambang impromptu chef who tries to love work.<br>
Today I share the recipe to make buns. seeing as I do not have a supply of red beans I use coconut for its contents<br>
<br>
 <img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16976744_960203700777846_326015183_n.jpg?oh=a24fb302c37bc825af6d4a9ee5d0a792&amp;oe=58B1010D" width="768" height="960"/><br>
<br>
<strong>Ingredients :<br>
</strong>wheat flour<br>
Brown sugar<br>
White sugar<br>
water<br>
egg<br>
butter</p>
<p><strong>For contents:<br>
</strong>grated coconut<br>
Pandan leaves<br>
<br>
<strong>STEPS TO MAKE :<br>
<br>
</strong>create flour mixture until really soft because if not then the current tender process then steamed Steamed Bun will be hard<br>
<br>
<img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16923408_960203664111183_2009229301_n.jpg?oh=4c2dca96a4f0642e3d1d6fb27e1a1701&amp;oe=58B1690D" width="528" height="960"/><br>
Mix the eggs and butter and stir until smooth<br>
<img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16923798_960203790777837_2096161803_n.jpg?oh=4768fa19a0dc506b83a2a43e30987e9c&amp;oe=58B0FA4C"/><br>
<br>
<br>
<img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16923697_960203784111171_396410004_n.jpg?oh=38184b4c1cd2fc876f88a875600e540e&amp;oe=58B13D89" width="528" height="960"/><br>
<br>
<img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16933614_960203744111175_1424341372_n.jpg?oh=38a93e4c32aa5c87a2f9dadb7c8a8a62&amp;oe=58B1647A" width="960" height="540"/><br>
Press and press dough to blend and mellow<br>
<img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16976914_960203747444508_2045329525_n.jpg?oh=b1830c8ad57e1353fa5174275633b836&amp;oe=58B17110" width="624" height="960"/><br>
<br>
<img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16933513_960203727444510_1057747860_n.jpg?oh=cce5195bcf83fa07b7beadc17922a43a&amp;oe=58B12AF8" width="528" height="960"/><br>
<br>
<strong>fused drain after a while, to fill the time we can make the contents inside like I did here cooking shredded coconut and brown sugar mixed<br>
<br>
</strong><img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16976617_960203724111177_895529485_n.jpg?oh=5f51bf6f6620eb9abe6be0869abc889d&amp;oe=58B0EDBA" width="720" height="720"/>}<br>
<br>
<br>
After the contents bakpao we have made the next step to fill the dough with grated coconut brown sugar<br>
<br>
<img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16933762_960203800777836_482564802_n.jpg?oh=632014b32b1d9d3eafd04eef649f766c&amp;oe=58B15FAD" width="672" height="960"/><br>
<br>
<strong><br>
</strong><img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16900131_960203667444516_568692316_n.jpg?oh=04cfe24e77c566d378cdbb00f68026ed&amp;oe=58B0FA6E" width="528" height="960"/><br>
</p>
<p><img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16976679_960203794111170_1234112463_n.jpg?oh=2927b3e4ce816104a509e533110c62db&amp;oe=58B11321" width="528" height="960"/></p>
<p><br>
After all been filled shredded coconut, then we steamed about 20 minutes<br>
<br>
<img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16976743_960203650777851_60828277_n.jpg?oh=4fe2a7100a349489dcc9f8e2cf1205a7&amp;oe=58B10D86" width="960" height="540"/><br>
<br>
Give pedestal when steaming banana leaves aims to make more fragrant dumplings<br>
<br>
<img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16924137_960203654111184_1845476012_n.jpg?oh=186086e79299d843bed6ce01359c5ead&amp;oe=58B14AB1" width="960" height="540"/><br>
</p>
<p>Buns ready to be enjoyed with a sweet tea or coffee<br>
<br>
<img src="https://scontent-sin6-1.xx.fbcdn.net/v/t34.0-12/16934066_960203774111172_1031243309_n.jpg?oh=614995d929e50b328af504abfe951dec&amp;oe=58B0E60E" width="672" height="960"/><br>
<br>
<strong>Thus today's recipe I hope you guys like upvote and restem</strong></p>
<p><strong>Stay tuned @banglambang impromptu chef</strong></p>
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created2017-02-23 12:03:18
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vote details (184)
@reenamathew ·
Great  .  thanks for sharing
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