<center> ![IMG-20210607-WA0031.jpg](https://images.hive.blog/DQme4jaFzWjCCXpRiadmwqfcjMg6bJaCxdBQ2MkrNdSejqb/IMG-20210607-WA0031.jpg) </center> ### Greetings and Salutations, **I hope all are Hivians doing good!** **"May the blessings of Allah fill your life with happiness and open all the doors of success now and always."** *Today I'm gonna share with you the recipe of "Duck Meat"* ----- Ingredients: Duck Ginger paste Garlic paste Turmaric powder Red chili powder Cumin powder Coriander powder Salt Garam masala Oil <center> ![IMG-20210607-WA0052.jpg](https://images.hive.blog/DQmNSn6d9FwCJBHHN74MzZt6YFGd1Zy9A2va3mRSZqbGSVo/IMG-20210607-WA0052.jpg) </center> Process: Take a pan. Add oil. Put onion and fry. Then add ginger garlic paste. Fry untill raw smells gone. Then add dry spices. Add water. After getting spices done add meat. Mix with spices and cover. After 10-15 minutes add water. Cook untill meats done. Garnish with coriander leafs and serve. Serve with hot rice or bread. ### As simple as that! Happy Cooking!! ___ <center> ![received_470622154127314.webp](https://images.hive.blog/DQmNp6rL1tQkF7dF25eag4uwp5YvwgyRM25hTC3JTK1CUUU/received_470622154127314.webp) </center>ppl
author | bdfoods |
---|---|
permlink | duck-meat-with-traditional-style |
category | food |
json_metadata | {"tags":["food","recipe","palnet","neoxian"],"image":["https://images.hive.blog/DQme4jaFzWjCCXpRiadmwqfcjMg6bJaCxdBQ2MkrNdSejqb/IMG-20210607-WA0031.jpg","https://images.hive.blog/DQmNSn6d9FwCJBHHN74MzZt6YFGd1Zy9A2va3mRSZqbGSVo/IMG-20210607-WA0052.jpg","https://images.hive.blog/DQmNp6rL1tQkF7dF25eag4uwp5YvwgyRM25hTC3JTK1CUUU/received_470622154127314.webp"],"app":"hiveblog/0.1","format":"markdown"} |
created | 2021-06-11 12:12:57 |
last_update | 2021-06-11 12:12:57 |
depth | 0 |
children | 2 |
last_payout | 2021-06-18 12:12:57 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 8.024 HBD |
curator_payout_value | 7.647 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 1,222 |
author_reputation | 402,861,965,744,392 |
root_title | "Duck Meat with Traditional Style" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 104,267,100 |
net_rshares | 27,310,188,280,372 |
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
bidnat | 0 | 663,533,004 | 3% | ||
noborders | 0 | 3,733,901,286 | 100% | ||
taskmanager | 0 | 135,152,647 | 8% | ||
smasssh | 0 | 734,147,713,050 | 20% | ||
alphacore | 0 | 20,803,017,392 | 1.5% | ||
karja | 0 | 15,201,360,959 | 5% | ||
onno | 0 | 947,613,062 | 100% | ||
drillith | 0 | 808,656,691 | 32% | ||
tcpaikano | 0 | 52,092,945,096 | 50% | ||
tmholdings | 0 | 3,618,227,708 | 8% | ||
riovanes | 0 | 40,006,372,377 | 100% | ||
upfundme | 0 | 584,253,549 | 6% | ||
mamun123456 | 0 | 4,790,823,046 | 20% | ||
fermionico | 0 | 130,028,097,972 | 25% | ||
hugo4u | 0 | 636,837,330 | 40% | ||
zaku | 0 | 172,573,850,486 | 40% | ||
stmdev | 0 | 393,098,663 | 10% | ||
phasewalker | 0 | 42,193,628,843 | 100% | ||
saboin | 0 | 106,945,366,966 | 11% | ||
ifeoluwa88 | 0 | 18,500,745,327 | 40% | ||
deepu7 | 0 | 55,446,031,984 | 12% | ||
hermannsol | 0 | 2,616,730,667 | 20% | ||
filler | 0 | 793,732,065 | 20% | ||
chrislyr | 0 | 20,237,759,391 | 100% | ||
yuki-nee | 0 | 28,025,027,272 | 100% | ||
bdvoter | 0 | 24,763,040,144,441 | 40% | ||
blind-spot | 0 | 64,728,590,170 | 40% | ||
ctime | 0 | 343,694,182,046 | 5% | ||
rem-steem | 0 | 27,047,853,596 | 16% | ||
rana2423 | 0 | 2,338,809,366 | 20% | ||
olaexcel | 0 | 6,177,143,422 | 20% | ||
ufm.pay | 0 | 339,910,885 | 8% | ||
maxuvd | 0 | 30,952,761,229 | 8% | ||
gloriaolar | 0 | 11,862,032,921 | 7.5% | ||
dagadu | 0 | 0 | 40% | ||
hatschi0773 | 0 | 16,977,153,970 | 2.5% | ||
issymarie2 | 0 | 3,838,468,918 | 20% | ||
discohedge | 0 | 4,654,258,294 | 8% | ||
dagobert007 | 0 | 40,546,161,483 | 2.75% | ||
intacto | 0 | 22,169,807,357 | 4% | ||
boneym | 0 | 32,200,365,411 | 2% | ||
edwing357 | 0 | 9,632,056,566 | 50% | ||
dhedge-drips | 0 | 7,407,285,983 | 8% | ||
boobcat | 0 | 55,455,457,444 | 3.25% | ||
archon-drips | 0 | 6,059,593,053 | 8% | ||
brofi | 0 | 316,803,702,151 | 8% | ||
frikijohns | 0 | 0 | 100% | ||
anusrimollick | 0 | 23,159,180,086 | 100% | ||
abdulwahab4004 | 0 | 1,136,073,310 | 100% | ||
hiveer | 0 | 64,042,811,437 | 38% |
Thanks for the process 😊
author | abdulwahab4004 |
---|---|
permlink | re-bdfoods-2021611t1973863z |
category | food |
json_metadata | {"tags":["food","recipe","palnet","neoxian"],"app":"ecency/3.0.18-mobile","format":"markdown+html"} |
created | 2021-06-11 14:07:42 |
last_update | 2021-06-11 14:07:42 |
depth | 1 |
children | 0 |
last_payout | 2021-06-18 14:07:42 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 24 |
author_reputation | 873,764,405,670 |
root_title | "Duck Meat with Traditional Style" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 104,268,741 |
net_rshares | 0 |
That's looking so yummy 😋. I will definitely try it later. Duck curry is my most favourite item but I like whole garlic in the curry along with lots of red 🌶 chilli and chui jhal ( a particular pepery plant which is used in meat curries in the khulna region of Bangladesh 🇧🇩)
author | anusrimollick |
---|---|
permlink | re-bdfoods-2021611t203549572z |
category | food |
json_metadata | {"tags":["food","recipe","palnet","neoxian"],"app":"ecency/3.0.18-mobile","format":"markdown+html"} |
created | 2021-06-11 14:35:51 |
last_update | 2021-06-11 14:35:51 |
depth | 1 |
children | 0 |
last_payout | 2021-06-18 14:35:51 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 HBD |
curator_payout_value | 0.000 HBD |
pending_payout_value | 0.000 HBD |
promoted | 0.000 HBD |
body_length | 275 |
author_reputation | 33,585,150,601,393 |
root_title | "Duck Meat with Traditional Style" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 HBD |
percent_hbd | 10,000 |
post_id | 104,269,215 |
net_rshares | 0 |