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A Day with All Sorts of Food (Tr-En) by bemier

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· @bemier ·
$20.96
A Day with All Sorts of Food (Tr-En)
# <center> <div class="phishy"> ***Turkish*** </div> </center> <div class=text-justify> </div>

> For English, please click <a href="#XONE" target="_self">here</a>.

<div class=text-justify>

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Herkese merhabaaa!!!

Umarım iyisinizdir ya da iyi olmaya çalışıyorsunuzdur. Ben iyiyim. Bugün sabah biraz hızlı başladı benim için. Oldukça dolu dolu hissettim bugünü nedense. Özellikle de yemek yapma konusunda. Sanırım bu yazıyı sizde yarın için yemek fikri olarak alabilirsiniz. Biraz geç olmasaydı bugüne derdim ama Türkiye'de çoktan akşam 8 olmuş bile.

![Untitled.png](https://files.peakd.com/file/peakd-hive/bemier/23uFU4NNgXM1DxMV6jQFy8C27QkeCQDLHfDjc13vfdA9NxLqx3zbPdTAEsViUitBgWq1j.png)

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Havuç turşusunu sevmeyen var mıdır bilmiyorum ama ben çok severim. Hatta garip bir şekilde birden canım havuç turşusu çekti sabah sabah. Arada geliyorlar bana böyle biliyorsunuz zaten. Bu yüzden de daha kahvaltımı yapmadan bir kavanoz havuç turşusu kurdum. Evet, yemek için birkaç gün beklemesi gerekecek fakat en azından ev yapımı olacak.

Hatta yeni nesil pek hatırlamaz fakat Adile Naşit ve Mğnir Özkul'un başrollerini paylaştığı Neşeli Günler isimli filmdeki gibi kendi içimde turşunun limonla mı yoksa sirke ile mi yapılırsa daha iyi olacağı tartışmasını yaşadım. Tabii en sonunda orta yolu bulup ikisini de kullandım. Bakalım tadı nasıl olacak?

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![20250515_091326.jpg](https://files.peakd.com/file/peakd-hive/bemier/23yd7neavTBMKkFXoUq78qotHMnRcUfE2S21fBY96tA3AgGyDyTPvCCugiH3dVXksz75D.jpg)

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![20250515_091829.jpg](https://files.peakd.com/file/peakd-hive/bemier/23w2uVihmtKMWqKutMCRiTaJWDTZtPVFvBk4VR3JaGU9BDdnuYqftZf6NJZDnEmWxepfh.jpg)

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![20250515_092511.jpg](https://files.peakd.com/file/peakd-hive/bemier/23xAbteZTs4hHYrsVETF5m3qFRuR8Z3Cz8CrPNm4cJSP6cVG2EQr51HXAJqskB5zaNXqi.jpg)

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Aslında turşunun malzemeleri kolay da yapması için biraz sabır gerekiyor. Bir de biraz nohut. Ben kaya tuzunu iyotsuz kullandım ve bu şekilde genellikle tercih ediliyor ama belli olmaz. Sarımsağı biraz fazla koyduğumu ağzını mühürledikten sonra gördüğüm için değiştirebileceğim bir şey yoktu. Olsun, bu işler hep deneme yanılma yöntemi. Birkaç gün sonra açtığımda tadını beğenirsem eğer sizlerle tarif paylaşacağım mutlaka. 

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![20250515_093224.jpg](https://files.peakd.com/file/peakd-hive/bemier/23wX1dERRmp6rkcwu5hLrFKVCh7Gnzfum16g45Yi3JzKxUGPwGogiAyrf6dFpe9VimQRN.jpg)

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![20250515_163335.jpg](https://files.peakd.com/file/peakd-hive/bemier/23u67Bb6vCHYGGKdFWEZxPWt4GXv3rDkGrhPjUKQjr6Tcv2MxA9N3Pj5iBoo7RtmHDFK9.jpg)

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![20250515_163503.jpg](https://files.peakd.com/file/peakd-hive/bemier/23xep7XxEGcUSQf4PfvPdD6VkLXndZZbru4iU2AHakf3R2EJNGa7cKGPkdtbhP4zDBpTA.jpg)

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Sonrasında akşam yemeği hazırlıklarına giriştim tabii. Bu seferki uzun sürmese de ben malzemeleri önceden hazırlamayı sevdiğimden hâlâ mutfaktayken yapayım dedim. Daha önceden kaynatıp buzluğa kaldırdığım ilikli kemik suyundan bir bardak çıkarıp ısıttım da iyice. Bunları bulyonlardan daha çok seviyorum. En azından ne olduğunu biliyorum. 

Akşama sulu taze fasulye yemeği yaptım. Pazardan sonra her zaman bakarım bir dolaba. En çabuk bozulabilecek yiyecekleri, sebzeleri hep ilk yaparım ve bu da biraz da olsun istaftan uzaklaşmamı sağlıyor. Zaten son durumlardan sonra politikamız artık israftan uzak ve esnaf taraftarı politikadır.

![20250515_171952.jpg](https://files.peakd.com/file/peakd-hive/bemier/241tQLbMoUhFP9hmt8NFoGSy1LN2fDKNyCxbaBnNa6vabj6pvAzok4CyLAPSNq6GCHUW5.jpg)

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Son olarak ise ıspanağı yemek olarak sevmeyen aileme ıspanaklı böğrek yaptım. Ben fotoğrafını çekemeden bitirdiler... Halbuki ne çok istemiştim. Güzel de olmuştu. Tadına bile bakamadım bu arada... Bir de fark ettim ki içine paynir giren her börek güzelleşiyor. Erimiş peynir güzeldir de börekle bambaşka oluyor. 

Şimdilerde ise gözüme suböreği yapmayı kestirdim. Bir denemek istiyorum. Kolay bir şey değil fakat her zaman challenge'a varım, bilirsiniz beni. Sanırım yemek yapmayı ben cidden seviyorum. Umarım bu sevgi uzun bir süre devam eder. Neyse. Tarif isteyeceğinizi düşünmediğimden ve zaten bunların benzerlerini, havuç turşusu hariç, paylaştığımdan dolayı pas geçtim fakat bir dahaki sefere daha ayrıntılı yazabilirim isterseniz. Bazı püf noktalarım var benim de kendime göre 😉 Sonra görüşmek üzere. Kendinize dikkat edin, sağlık ve sevgiyle kalın ve lütfen unutmayın ki;

***Bu dünyada sizden başka bir tane daha yok.***

![ailithy.png](https://files.peakd.com/file/peakd-hive/bemier/23tGTPiYjvyyBSgK1s3R21sEWP4Ua2WjfrbnhythH8pPRAVU8u5PE1EP3VfbDRjQiTsfE.png)

</div>

<br>

![image.png](https://files.peakd.com/file/peakd-hive/bemier/23tbkx7mw2dxGPbpU5uHszXfbQtR9hrjXkd8oWexCm2kwak5hQMpiZy4apLHZ2HcV4eic.png)

<br>

# <center> <div class="phishy"> <a id="XONE"> ***English*** </a></div> </center>

<div class=text-justify>

Hello everyone!!!

I hope you are well or are trying to be well. I'm fine. This morning started a little fast for me. I felt quite full today for some reason. Especially in terms of cooking. I think you can take this blog as an idea for tomorrow's meal. If it wasn't a little late, I would say today, but it's already 8 pm in Türkiye.

![Untitled.png](https://files.peakd.com/file/peakd-hive/bemier/23uFU4NNgXM1DxMV6jQFy8C27QkeCQDLHfDjc13vfdA9NxLqx3zbPdTAEsViUitBgWq1j.png)

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I don't know if anyone doesn't like pickled carrots, but I love them very much. In fact, strangely, I suddenly craved pickled carrots in the morning. They come to me from time to time, you already know that. So I made a jar of pickled carrots before I had my breakfast. Yes, it will have to wait a few days to eat, but at least it will be homemade.

In fact, the new generation doesn't remember much, but just like in the film ‘Merry Days’ starring Adile Naşit and Münir Özkul, I had a debate within myself whether it would be better if the pickle was made with lemon or vinegar. Of course, I finally found the middle ground and used both. Let's see how will it taste?

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![20250515_091326.jpg](https://files.peakd.com/file/peakd-hive/bemier/23yd7neavTBMKkFXoUq78qotHMnRcUfE2S21fBY96tA3AgGyDyTPvCCugiH3dVXksz75D.jpg)

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![20250515_091829.jpg](https://files.peakd.com/file/peakd-hive/bemier/23w2uVihmtKMWqKutMCRiTaJWDTZtPVFvBk4VR3JaGU9BDdnuYqftZf6NJZDnEmWxepfh.jpg)

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![20250515_092511.jpg](https://files.peakd.com/file/peakd-hive/bemier/23xAbteZTs4hHYrsVETF5m3qFRuR8Z3Cz8CrPNm4cJSP6cVG2EQr51HXAJqskB5zaNXqi.jpg)

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Actually, the ingredients of the pickle are easy, but it takes a little patience to make it. And some chickpeas. I used rock salt without iodine and this is generally preferred, but you never know. There was nothing I could change as I realised after sealing that I put a little too much garlic. Anyway, these things are always trial and error. If I like the taste when I open it after a few days, I will definitely share the recipe with you.

<div class="pull-left">

![20250515_093224.jpg](https://files.peakd.com/file/peakd-hive/bemier/23wX1dERRmp6rkcwu5hLrFKVCh7Gnzfum16g45Yi3JzKxUGPwGogiAyrf6dFpe9VimQRN.jpg)

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![20250515_163335.jpg](https://files.peakd.com/file/peakd-hive/bemier/23u67Bb6vCHYGGKdFWEZxPWt4GXv3rDkGrhPjUKQjr6Tcv2MxA9N3Pj5iBoo7RtmHDFK9.jpg)

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![20250515_163503.jpg](https://files.peakd.com/file/peakd-hive/bemier/23xep7XxEGcUSQf4PfvPdD6VkLXndZZbru4iU2AHakf3R2EJNGa7cKGPkdtbhP4zDBpTA.jpg)

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Then, of course, I started preparing dinner. Even though it didn't take long this time, since I like to prepare the ingredients in advance, I decided to do it while I was still in the kitchen. I took out a glass of bone marrow broth that I had previously boiled and put it in the freezer and heated it well. I like these better than bouillon, at least I know what they are.

In the evening I cooked green beans. I always look in the fridge after the market. I always make the most perishable foods and vegetables first, and this helps me to get away from the want. Anyway, after the recent situations, our policy is now a policy away from waste and in favour of tradesmen.

https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/bemier/241tQLbMoUhFP9hmt8NFoGSy1LN2fDKNyCxbaBnNa6vabj6pvAzok4CyLAPSNq6GCHUW5.jpg

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Finally, I made spinach borek for my family who don't like spinach as a meal. They finished it before I could take a photo... However, I wanted it so much and it turned out well. By the way, I couldn't even taste it... I also realised that every pastry with cheese in it gets better. Melted cheese is good, but it's completely different with pastry.

Nowadays, I have my eye on making Suböreği. I want to give it a try. It's not an easy thing, but I'm always up for a challenge, you know me. I guess I really love cooking. I hope this love will continue for a long time. Anyway... Since I didn't think you would ask for a recipe and I have already shared similar ones, except for the pickled carrots, I skipped it, but I can write more detailed next time if you want. I have some tricks of my own 😉 See you later. Take care of yourself, stay in health and love, and please remember that;

***You are the only one of you.***

https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/bemier/23tGTPiYjvyyBSgK1s3R21sEWP4Ua2WjfrbnhythH8pPRAVU8u5PE1EP3VfbDRjQiTsfE.png

</div>

---

<sup> All of my content is written in Turkish first and then with the help of translators and dictionaries below translated in English. 

> <sup> https://www.seslisozluk.net
> https://www.deepl.com/translator </sup>

*** 
<sup> P.S. If you know English AND Turkish, I do that too... If you see a translation discrepancy that was on purpose. I did think this is as proper as I could do. Because there are many differences between these languages. 

<sup> Not: Hem Türkçe hem de İngilizce biliyorsanız, ben de biliyorum... Eğer çeviri farklılığı görürseniz bunun bilinçli olduğunu bilin lütfen. Bunu yapabileceğim en uygun şekilde yaptığımı düşünüyorum. Çünkü bu iki dil arasında çok fazla fark var. </sup>
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 230 others
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vote details (294)
@handeee ·
Ellerine sağlık 👩🏼‍🍳 Umarım çok güzel olmuştur . Çünkü turşu gerçekten çok zor.Ben de yaptım fakat olmadı 😁Tutarsa tarifini detaylı isteriz artık ❤️
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@hivebuzz ·
Congratulations @bemier! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)

<table><tr><td><img src="https://images.hive.blog/60x70/https://hivebuzz.me/@bemier/posts.png?202505152057"></td><td>You published more than 400 posts.<br>Your next target is to reach 450 posts.</td></tr>
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@indiaunited ·
Indiaunited Curation 1747362004008
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@ph1102 ·
$0.05
I will have to put you on my personal blacklist! 😂 Every time I open your posts, I get hungry!!! 🤤 And recently, you are preparing borek even more often than before!!! Likewise, your family, I also don't like spinach, but I do like borek, so I suppose that's the way to "force" people to eat healthy! 😃

I didn't try pickled carrots, but I do like gherkins a lot! As a matter of fact, I have always had at least 1 jar to accompany a meal or dish in case of not having a fresh salad... 

---
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vote details (1)
@bemier ·
$0.03
Oh no!! Not the blacklist 😱 I was doing it but not sharing on Hive. Lately, instead of going out I am cooking, so my content is changing that way. Again lately, I started enjoy cooking because it started to get easier than ever. 

I definitely recommend pickled carrots. They are better than pickled cabbage imo. I love gherkins too but not the season yet in here. But I'll be making that too when the time comes.

Thank you so much btw!

with much !LUV
!PIZZA
👍  
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vote details (1)
@pizzabot ·
<center>PIZZA!


$PIZZA slices delivered:
@bemier<sub>(1/5)</sub> tipped @ph1102 


<sub>Come get [MOON](https://moon.hive.pizza)ed!</sub></center>
properties (22)
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permlinkre-a-day-with-all-sorts-20250516t140529z
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@untilwelearn ·
<a>*Sending Love and Ecency Curation Vote!*</a> 
![](https://images.ecency.com/DQmYZiggMVF4UDrCHGKSi26wg3SKrVLQ8fV1Cqjt8x8DbbX/ecency_app_promotion_4.gif) 
properties (22)
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