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[ESP-ENG] Preparación de unas ricas lentejas con jamón ahumado. Preparation of delicious lentils with smoked ham. by beysyd

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hive-120586 · @beysyd ·
$7.96
[ESP-ENG] Preparación de unas ricas lentejas con jamón ahumado. Preparation of delicious lentils with smoked ham.
# <center>*ESPAÑOL*</center>

Hola querida comunidad. En mi casa nos encantan las lentejas pero para mi su sabor es muy suave así que me gusta  prepararlas con un toque ahumado que les da ese sabor extra que es muy delicioso. En esta oportunidad las hice con jamón ahumado y les aseguro que si las preparan en sus casas no se arrepentirán. 


![1626744111472[1].jpg](https://images.hive.blog/DQmd4VGGg3VeDcjy86wvcYXmEB3nukvDnnguocgxG325zZt/1626744111472[1].jpg)


En particular me gusta dejar remojando las lentejas unas dos horas antes de cocinarlas. Se darán cuenta el cambio de color en el agua.


![1626743217554[1].jpg](https://images.hive.blog/DQmZNu89Aj6oRutpjix2eYx7c7nRwkom67vHsrV7xEsvWWH/1626743217554[1].jpg)


Cuando ya las voy a cocinar, les boto el agua donde las tenia remojando, las lavo varias veces y ahora si las llevo a la estufa, dejo cocinar una media hora después que hierve.


![1626743354878[1].jpg](https://images.hive.blog/DQmb8oF2AnK1wAytpJYn9qrxnQfq65HPc1e4pCjHMHaLTn9/1626743354878[1].jpg)


Mientras las lentejas se cocinan preparo el sofrito. Los ingredientes son: 

* 200 gramos de jamón ahumado.
* 1 cebolla picada.
* 1 ají dulce verde picado.
* 1 ají dulce rojo picado.
* ¼ pimentón picado.
* 1 rama de cebolla en rama o cebollín.
* 5 dientes de ajo.
* 10 hojas de cilantro de monte o cimarrón.


![1626744366320[1].jpg](https://images.hive.blog/DQmRHp9Rahq5nkvau8E36D4Cy2AVrFBrk4JJUd6iCTWySSi/1626744366320[1].jpg)


El cilantro de monte aquí en Venezuela nace en los patios de las casas, tiene un sabor penetrante ideal para cocinar cualquier tipo de leguminosas.


![1626743494987[1].jpg](https://images.hive.blog/DQmYYEUoeYtS4dvbvHk68Eyf8N7V9kvGi9uT1tPEtWfjo3d/1626743494987[1].jpg)


Para empezar a realizar el sofrito lo primero es calentar el sartén y agregar el jamón ahumado. Dejar hasta que tome un color dorado, dando vueltas en ocasiones. 


![1626743567283[1].jpg](https://images.hive.blog/DQmUz4Bwezbedm853CrUSiPWMKJxUzgAJmZXUHpUbhAiVWY/1626743567283[1].jpg)

Lo siguiente es añadir la cebolla y dejar dos minutos.


![1626743676394[1].jpg](https://images.hive.blog/DQmQjm7h7WUYKWtG5pupf8ZjrwcKdHzpFWuaRknyX3g3HBv/1626743676394[1].jpg)


Agregamos el ají y el pimentón y seguimos cocinando.


![1626743710465[1].jpg](https://images.hive.blog/DQmbkmL9XqvJhTJX6yjnzmA7sn4zEiXozG3nuJPKjiR9FhC/1626743710465[1].jpg)


Luego el cebollín y damos vueltas para que todos los sabores se unan.


![1626743776550[1].jpg](https://images.hive.blog/DQmQmrLoUH4Rdq5KCVArGPzhyCYyNz6XxYJDq5cntnLKe9b/1626743776550[1].jpg)


En este momento incluimos el cimarrón o cilantro de monte. 


![1626743812022[1].jpg](https://images.hive.blog/DQmRmX9WqtJuEsnRrCCkz3tHC8NWdW6ecN7ik4tiUGPQwSV/1626743812022[1].jpg)


Por ultimo añadimos el ajo, esto por que no me gusta que el ajo se queme, creo que pierde el sabor. Como ven en la imagen los colores de este sofrito son increíbles ahora imaginen el sabor que le da a las lentejas. 


![1626743859653[1].jpg](https://images.hive.blog/DQmXD6SNqmNyy5XXmeVLKRKzKXFxw1zYg48KuznA3dTpNCm/1626743859653[1].jpg)


Ahora incorporamos el sofrito a las lentejas, agregamos sal gusto. Yo solo agregue sal, para mi no necesitaba nada mas, ustedes pueden añadir en este momento cualquier aromática de su preferencia.  


![1626743932972[1].jpg](https://images.hive.blog/DQmVcPin9TYwUzw1BnNGxprpPQM5Hmim4mGe3oHtRAv3dRd/1626743932972[1].jpg)


![1626744020796[1].jpg](https://images.hive.blog/DQmPKWuajLWpAW2u78ccaWLnxNU8EEL3f3CyjAt2FMTh5RT/1626744020796[1].jpg)


Cocinamos hasta que las lentejas estén blandas y los sabores del sofrito se hayan unido.


![1626744070593[1].jpg](https://images.hive.blog/DQmZrrNzHcrjpMsLJ5K9bWkWKCEGQaBL6Su3tq7jyyYUYXk/1626744070593[1].jpg)


Para finalizar agregamos cilantro, me gusta mucho ese sabor fresco que le aporta a las comidas.


![1626744199814[1].jpg](https://images.hive.blog/DQmNtkKQLUqtnJVorR58N5G313YGhjV6DcmV4Vbwoxw6dui/1626744199814[1].jpg)

Hasta aquí mi tutorial del día de hoy, espero les haya gustado y preparen sus lentejas de esta manera. 


## <center>Todas las fotos son propias y editadas en la aplicación Collage Maker de mi teléfono celular.</center>



# <center>*HASTA LA PRÓXIMA*</center>



# <center>*ENGLISH*</center>

Hello dear community. In my house we love lentils but for me their flavor is very mild so I like to prepare them with a smoky touch that gives them that extra flavor that is very delicious. This time I made them with smoked ham and I assure you that if you prepare them at home you will not regret it.

![1626744111472[1].jpg](https://images.hive.blog/DQmd4VGGg3VeDcjy86wvcYXmEB3nukvDnnguocgxG325zZt/1626744111472[1].jpg)

I particularly like to let the lentils soak for about two hours before cooking. They will notice the color change in the water.

![1626743217554[1].jpg](https://images.hive.blog/DQmZNu89Aj6oRutpjix2eYx7c7nRwkom67vHsrV7xEsvWWH/1626743217554[1].jpg)

When I'm going to cook them, I dump the water where I had soaked them, I wash them several times and now if I take them to the stove, I let them cook for half an hour after it boils.

![1626743354878[1].jpg](https://images.hive.blog/DQmb8oF2AnK1wAytpJYn9qrxnQfq65HPc1e4pCjHMHaLTn9/1626743354878[1].jpg)

While the lentils are cooking I prepare the sauce. The ingredients are:

* 200 grams of smoked ham.
* 1 chopped onion.
* 1 chopped green sweet pepper.
* 1 chopped red sweet pepper.
* ¼ chopped bell pepper.
* 1 branch of onion in branch or chives.
* 5 cloves of garlic
* 10 leaves of wild coriander or cimarrón.

![1626744366320[1].jpg](https://images.hive.blog/DQmRHp9Rahq5nkvau8E36D4Cy2AVrFBrk4JJUd6iCTWySSi/1626744366320[1].jpg)

The cilantro de monte here in Venezuela is born in the patios of the houses, it has a penetrating flavor ideal for cooking any type of legume.

![1626743494987[1].jpg](https://images.hive.blog/DQmYYEUoeYtS4dvbvHk68Eyf8N7V9kvGi9uT1tPEtWfjo3d/1626743494987[1].jpg)

To start making the sauce, the first thing to do is heat the pan and add the smoked ham. Leave until it turns a golden color, turning occasionally.

![1626743567283[1].jpg](https://images.hive.blog/DQmUz4Bwezbedm853CrUSiPWMKJxUzgAJmZXUHpUbhAiVWY/1626743567283[1].jpg)

The next thing is to add the onion and leave for two minutes.

![1626743676394[1].jpg](https://images.hive.blog/DQmQjm7h7WUYKWtG5pupf8ZjrwcKdHzpFWuaRknyX3g3HBv/1626743676394[1].jpg)

Add the chili and paprika and continue cooking.


![1626743710465[1].jpg](https://images.hive.blog/DQmbkmL9XqvJhTJX6yjnzmA7sn4zEiXozG3nuJPKjiR9FhC/1626743710465[1].jpg)

Then the chives and we turn so that all the flavors come together.

![1626743776550[1].jpg](https://images.hive.blog/DQmQmrLoUH4Rdq5KCVArGPzhyCYyNz6XxYJDq5cntnLKe9b/1626743776550[1].jpg)

At this time we include the cimarrón or cilantro de monte.

![1626743812022[1].jpg](https://images.hive.blog/DQmRmX9WqtJuEsnRrCCkz3tHC8NWdW6ecN7ik4tiUGPQwSV/1626743812022[1].jpg)

Finally we add the garlic, this is because I do not like the garlic to burn, I think it loses its flavor. As you can see in the image the colors of this sauce are incredible now imagine the flavor it gives to the lentils.

![1626743859653[1].jpg](https://images.hive.blog/DQmXD6SNqmNyy5XXmeVLKRKzKXFxw1zYg48KuznA3dTpNCm/1626743859653[1].jpg)

Now we add the sauce to the lentils, add salt to taste. I only added salt, for me I did not need anything else, you can add any aromatic of your preference at this time.

![1626743932972[1].jpg](https://images.hive.blog/DQmVcPin9TYwUzw1BnNGxprpPQM5Hmim4mGe3oHtRAv3dRd/1626743932972[1].jpg)

![1626744020796[1].jpg](https://images.hive.blog/DQmPKWuajLWpAW2u78ccaWLnxNU8EEL3f3CyjAt2FMTh5RT/1626744020796[1].jpg)

Cook until the lentils are soft and the flavors of the sauce have come together.

![1626744070593[1].jpg](https://images.hive.blog/DQmZrrNzHcrjpMsLJ5K9bWkWKCEGQaBL6Su3tq7jyyYUYXk/1626744070593[1].jpg)

To finish we add coriander, I really like that fresh flavor that it brings to meals.

![1626744199814[1].jpg](https://images.hive.blog/DQmNtkKQLUqtnJVorR58N5G313YGhjV6DcmV4Vbwoxw6dui/1626744199814[1].jpg)

So far my tutorial for today, I hope you liked it and prepare your lentils in this way.

> ## <center>All photos are my own and edited in the Collage Maker application on my cell phone.</center>


> # <center>*UNTIL NEXT TIME*</center>
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@dojeda · 
Que ricooooooo!! Las lentejas son mis granos favoritos 🤤🤤 y con jamón ahumado se ven explosivas 🔥 yo usualmente las elaboró con chorizo y quedan geniales. Se me han antojado al ver las tuyas. 

##### <center>¡Felicidades! Este post ha sido seleccionado para recibir la valoración de @mayvileros en el transcurso del día.</center>
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@beysyd · 
Hola, gracias por el apoyo y leer mi post. También en ocasiones las hago con chorizo, estas en particular quedaron de otro mundo, muy ricas.
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@dojeda · 
Lo imagino 🤤🤤🤤 que delicia
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@foodiesunite · 
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@hivebuzz · 
Congratulations @beysyd! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

<table><tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@beysyd/upvoted.png?202107230930"></td><td>You received more than 1250 upvotes.<br>Your next target is to reach 1500 upvotes.</td></tr>
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<sub>_You can view your badges on [your board](https://hivebuzz.me/@beysyd) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub>
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@mayvileros · 
<center>![img_0.6350576544071017.jpg](https://images.ecency.com/DQmNcsrXFnkeuXpmX3T3WUzToZTtzyFoZZk4VieEEQqKSyg/img_0.6350576544071017.jpg)</center>
# <center>¡Felicidades!</center>
#### <center>[Únete a nuestro Discord para compartir, aprender más y promocionar tus publicaciones 🥳](https://discord.gg/CRJy7ce)</center>
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@sirenahippie · 
Muy deliciosas, buen paso a paso, sólo faltó el aceite onotado, que siempre les da una apariencia más apetitosa y más sabor.Saludos.
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@beysyd · 
Hola, gracias por el apoyo. si, pero no tengo aceite onotado.
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@sirenahippie · 
Ohhh, bueno, para la próxima receta. Saludos.
properties (22)
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