create account

My first post - Introduction and Pizza by blom

View this thread on: hive.blogpeakd.comecency.com
· @blom · (edited)
$0.07
My first post - Introduction and Pizza
Hi everyone
I am new to Steemit and posting my first post. I am hoping to post quite a few articles about pizza, as it is one of my favourite food subjects.
It all started a few years ago when I was making ready pizza (frozen in a box from supermarket) in my home oven. It came out ok but I started to wonder how difficult it would be to create your own. After all it was only bread with tomatoes and cheese, so how hard could it be?
I got a normal pizza dough recipe from a friend and also watched various YouTube videos on how to make it and cooked my first pizza’s. I have to admit that even though it was not very good, it was way better than any pizza I bought from the supermarket and I would recommend anyone having a go at making your own.
After months of practise and baking, I realized that there were many variables in making the dough and ultimately, pizza. It really fascinated me and I got hooked.
It stated to become and obsession when I went out for pizza at a place called Franco Manca in London and that just blew me away. They specialize in sourdough pizza. Natural fermentation of the dough which gives it a different taste.
That was the first time I had a Neapolitan style pizza and I knew I had to try and recreate it and even better it. It was the simplicity of the pizza and the fantastic taste that I fell in love with. The pizza cooked at a very high temperature in a wood fired oven and the taste was divine.
From that day, I knew that if I wanted to cook a pizza as good as that, then I had to invest in a wood fired oven at home. I did not want to spend a lot of money, so I decided to build one myself in my back garden. I invested about 280 pounds and build it with help of my sons. It came out ok and I have been cooking in the oven for a couple of years now and my pizza’s are spectacular.
After lots of research – trial and error - I perfected a recipe that use natural fermentation to ferment the dough. It just gives it a unique taste. I was so confident that my pizza was now the best that I have ever tasted, that I enrolled myself for the world pizza championships in Parma, Italy.
After enrolment I realized that I would not be taken seriously if I did not do a course at least, that will give me some accreditation in pizza making. Most people there would be professional pizzaiolos (pizza makers) after all. 
I enrolled in a course in Naples (the birth place of pizza) at a place called “The True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana, AVPN)”. http://www.pizzanapoletana.org/index_eng.php
The course was 10 days. I would really recommend it to anyone who is serious about learning how to make pizza. I also frequented most of the city’s pizza restaurants and will do a series of posts about the pizza that I tasted at the restaurants in lovely Naples. I even worked (as part of the course) for one day, in what is believed to be the first pizza restaurant in the world - Antica Pizzeria Port'Alba - Naples. What an experience and the staff there were just fantastic!
A few weeks later I entered in the world pizza championships in Parma. I came about joint 50th in the Pizza Napoletana STG category out of 72 people. I was probably the only amateur there and even though I made some silly errors (nervous and inexperience), I was quite pleased with what I achieved. 
http://campionatomondialedellapizza.it/
Please lookout for my next articles on how to make the pizza and my ratings of the best pizza restaurants in the world.
Thanks for reading!


<img src="https://cdn.pixabay.com/photo/2017/07/25/09/08/pizza-oven-2537308__340.jpg" data-lazy-srcset="https://cdn.pixabay.com/photo/2017/07/25/09/08/pizza-oven-2537308__340.jpg 1x, https://cdn.pixabay.com/photo/2017/07/25/09/08/pizza-oven-2537308__480.jpg 2x" data-lazy="https://cdn.pixabay.com/photo/2017/07/25/09/08/pizza-oven-2537308__340.jpg" alt="Pizza Oven, Oven, Fire, Wooden Oven" title="Pizza Oven, Oven, Fire, Wooden Oven" srcset="https://cdn.pixabay.com/photo/2017/07/25/09/08/pizza-oven-2537308__340.jpg 1x, https://cdn.pixabay.com/photo/2017/07/25/09/08/pizza-oven-2537308__480.jpg 2x">


<img srcset="https://cdn.pixabay.com/photo/2017/10/02/22/24/pizza-2810589__340.jpg 1x, https://cdn.pixabay.com/photo/2017/10/02/22/24/pizza-2810589__480.jpg 2x" src="https://cdn.pixabay.com/photo/2017/10/02/22/24/pizza-2810589__340.jpg" alt="Pizza, Pizzeria, Food, Alimentari" title="Pizza, Pizzeria, Food, Alimentari">
👍  , , , , , ,
properties (23)
authorblom
permlinkmy-first-post-introduction-and-pizza
categoryintroduceyourself
json_metadata{"tags":["introduceyourself","food","pizza"],"links":["http://www.pizzanapoletana.org/index_eng.php","http://campionatomondialedellapizza.it/"],"app":"steemit/0.1","format":"markdown","image":["https://cdn.pixabay.com/photo/2017/07/25/09/08/pizza-oven-2537308__340.jpg","https://cdn.pixabay.com/photo/2017/10/02/22/24/pizza-2810589__340.jpg"]}
created2017-10-25 15:04:45
last_update2017-10-26 13:07:30
depth0
children7
last_payout2017-11-01 15:04:45
cashout_time1969-12-31 23:59:59
total_payout_value0.053 HBD
curator_payout_value0.015 HBD
pending_payout_value0.000 HBD
promoted0.000 HBD
body_length4,443
author_reputation4,336,406,704
root_title"My first post - Introduction and Pizza"
beneficiaries[]
max_accepted_payout1,000,000.000 HBD
percent_hbd10,000
post_id18,539,174
net_rshares30,400,023,871
author_curate_reward""
vote details (7)
@finnian ·
Hello and welcome! Can you make pizza using entirely ancient means? All natural ingredients? It sounds like you could.  I specialize in mead brewing, and my objective is to make it like the ancients did.  It is a health tonic more than it is an alcohol drink for enjoyment.  I've never met someone who was so interested in pizza.  When I saw the intro summary, I thought you might be joking.  Kudos to you though for pursuing your passion to becoming an expert in it.  That is something people rarely do these days!


---

### Webpages

There are a ton of other webpages to help you with Steemit.  Here are some of the best for beginners:

https://steemd.com/  (This site is used to keep track of your voting power and other stats.  You do not want to run out of voting power, and you only get so much per day.  I keep my voting power around 80% for example.)

https://steem.makerwannabe.com/  (This site will tell you who follows you, who unfollows you, and who mutes you.  It is great for meeting new people too.  I regularly check it to see who has followed me to see if I should follow them back.)

https://steemit.chat/  (This site is the official chat webpage for Steemit.  There are Discord channels too, but I usually stick to the official site.  Come in to network and meet new friends.  You can directly message people there too, so it makes it easier to communicate with your closest friends.)

### Bots

Oh yeah, there are a lot of bots on here.  If you see a cookie cutter reply, especially to your intro post, it is almost certainly a bot.  Check the account's reputation.  If it is low, I would recommend just ignoring them.  Everything is public on Steemit, so you can go look at an account's comments and replies.  Are they all the same? It's a bot.

### Sourcing and Adding Photos

Adding photos to your account as a new Steemian may be confusing at first too.  The easiest way it to click to "Submit a Story."  Once in there, use the built in Steemit tool to upload an image from your computer.  Below the posting window, you will see "Insert images by dragging & dropping, pasting from the clipboard, or by selecting them." Click on the blue text.  Once the image is uploaded, you can copy and paste the link into your account settings.

Here's a link to a Google Document I made to help with the coding:

https://docs.google.com/document/d/1NlAoGnP8q7ZAxGsEnvza-qotUGkoaae4SwXdubAhi2g/edit?usp=sharing

### Account Verification

Verifying your identity is very important because it will get you more support and people will trust you more.  The best way to verify is to link back to your Steemit account by using another public social media account.  For example, I posted my Steemit articles from here through my Twitter account.  Another person posted their Steemit information on their Facebook account.  Some people will even post a video of themselves writing out their account information since that cannot be Photoshopped.  The more famous a person is or the more valuable their content is, the more important it is that they verify.  If a new account falls within those two categories and fails to verify, it may get blacklisted.

### Security

Do not use your owner key to log into Steemit.com to post.  Use your private posting key instead.  Keep your owner key offline as much as possible, and only use it when you must.  

Per the advice given by Arcanage, you should only use your owner key to:

1. Recover your account.
2. Change the other keys.
3. Give a present to your children a few minutes before dying.

A lot of scams have been happening on Steemit recently.  If you click a link to a site that prompts you to log into it, be extra careful.  Double and triple check the address to make sure it is really steemit.com.  A recent scam was using "lsteemit" as the domain name, and people were entering their owner keys to log into it.  That allowed the scammers to take those user's accounts, empty the money from them, and then ruin their reputation by using the newly hacked accounts to further the scam.

If you find or suspect a scam, please report it in the #steemitabuse channel on steemit.chat.

### Glitches

Steemit is having issues lately.  Make sure you are copying and pasting your post content often as you write it, and put the data into another document to avoid losing it.  I'll copy and paste my content into a Google document as just one example.  Some people use Markup editors to do the same.

Definitely keep a backup copy right before you post it too, for some people have come back the next day to see half the post missing or the entire post missing even though the day before it appeared to have posted successfully.  Make sure you copy and paste your replies too before you post them.  They can vanish immediately after clicking to post them.

New follows are being reversed as well.  If someone follows you and you see them unfollow you, check with them before you think they unfollowed you on purpose.  A lot of times, these days especially, they did not mean to unfollow you.  After posting this reply, _I will follow you_.  If for some reason it shows that I did not, please let me know.

---

Again, welcome!  If you have any questions about getting started, look me up on the chat site or reply to this post.
👍  
properties (23)
authorfinnian
permlinkre-blom-my-first-post-introduction-and-pizza-20171025t194854852z
categoryintroduceyourself
json_metadata{"tags":["introduceyourself","steemitabuse"],"links":["https://steemd.com/","https://steem.makerwannabe.com/","https://steemit.chat/","https://docs.google.com/document/d/1NlAoGnP8q7ZAxGsEnvza-qotUGkoaae4SwXdubAhi2g/edit?usp=sharing"],"app":"steemit/0.1"}
created2017-10-25 19:48:54
last_update2017-10-25 19:48:54
depth1
children1
last_payout2017-11-01 19:48:54
cashout_time1969-12-31 23:59:59
total_payout_value0.000 HBD
curator_payout_value0.000 HBD
pending_payout_value0.000 HBD
promoted0.000 HBD
body_length5,278
author_reputation4,742,383,200,746
root_title"My first post - Introduction and Pizza"
beneficiaries[]
max_accepted_payout1,000,000.000 HBD
percent_hbd10,000
post_id18,558,073
net_rshares6,159,985,462
author_curate_reward""
vote details (1)
@blom ·
$0.26
Hi there
Thank you for the comment. Yes I make pizza as per the ancient method. I use only flour, salt and water – nothing else. Firstly, with some of the flour and water you make a “starter” (also called “biga” or “poolish”), which you then use as the rising agent (natural yeast) for your pizza dough. It is also called “sourdough” as the starter gives the dough a slightly sour taste. I think it works along the same “principles” as your mead brewing methods. You can also use this starter to make breads. You just use different flours. Will post more details later…
👍  
properties (23)
authorblom
permlinkre-finnian-re-blom-my-first-post-introduction-and-pizza-20171026t094018551z
categoryintroduceyourself
json_metadata{"tags":["introduceyourself"],"app":"steemit/0.1"}
created2017-10-26 09:41:18
last_update2017-10-26 09:41:18
depth2
children0
last_payout2017-11-02 09:41:18
cashout_time1969-12-31 23:59:59
total_payout_value0.193 HBD
curator_payout_value0.064 HBD
pending_payout_value0.000 HBD
promoted0.000 HBD
body_length569
author_reputation4,336,406,704
root_title"My first post - Introduction and Pizza"
beneficiaries[]
max_accepted_payout1,000,000.000 HBD
percent_hbd10,000
post_id18,602,654
net_rshares114,028,486,868
author_curate_reward""
vote details (1)
@kromosoom ·
Interesting read! I can see you're new here so welcome to the great community of steemit. This deserves an upvote and rock on!
I am struggeling, like you, to get those big upvotes on my posts so you could give @MinnowPowerUp a go. This service lets you earn up to 30% more steem power than just powering up! It's a subscription based daily upvote bot that draws its power from a delegation pool. I also recently made [__this post__](https://steemit.com/steemit/@kromosoom/how-to-invest-smartly-into-steem-power-and-how-to-buy-steem) explaining my experience with it in more depth while earning over $1 per day in upvotes.
👍  
properties (23)
authorkromosoom
permlinkre-my-first-post-introduction-and-pizza-20171027t203828
categoryintroduceyourself
json_metadata"{"app": "pysteem/0.5.4"}"
created2017-10-27 20:38:27
last_update2017-10-27 20:38:27
depth1
children0
last_payout2017-11-03 20:38:27
cashout_time1969-12-31 23:59:59
total_payout_value0.000 HBD
curator_payout_value0.000 HBD
pending_payout_value0.000 HBD
promoted0.000 HBD
body_length621
author_reputation22,127,725,207,689
root_title"My first post - Introduction and Pizza"
beneficiaries[]
max_accepted_payout1,000,000.000 HBD
percent_hbd10,000
post_id18,720,032
net_rshares5,913,586,043
author_curate_reward""
vote details (1)
@newsteemians ·
$0.32
Welcome to Steem Community @blom! As a gentle reminder, please keep your master password safe. The best practise is to use your private posting key to login to Steemit when posting; and the private active key for wallet related transactions. 

 In the New Steemians project, we help new members of steem by education and resteeeming their articles. Get your articles resteemed too for maximum exposure. You can learn more about it here: https://steemit.com/introduceyourself/@gaman/new-steemians-project-launch 
👍  ,
properties (23)
authornewsteemians
permlinkmy-first-post-introduction-and-pizza-newsteemians-10262017
categoryintroduceyourself
json_metadata"{"app": "pysteem/0.5.4"}"
created2017-10-26 14:09:00
last_update2017-10-26 14:09:00
depth1
children1
last_payout2017-11-02 14:09:00
cashout_time1969-12-31 23:59:59
total_payout_value0.317 HBD
curator_payout_value0.000 HBD
pending_payout_value0.000 HBD
promoted0.000 HBD
body_length511
author_reputation19,477,874,843,026
root_title"My first post - Introduction and Pizza"
beneficiaries[]
max_accepted_payout1,000,000.000 HBD
percent_hbd0
post_id18,619,244
net_rshares140,430,603,239
author_curate_reward""
vote details (2)
@blom ·
thanks
properties (22)
authorblom
permlinkre-newsteemians-my-first-post-introduction-and-pizza-newsteemians-10262017-20171026t142603175z
categoryintroduceyourself
json_metadata{"tags":["introduceyourself"],"app":"steemit/0.1"}
created2017-10-26 14:26:06
last_update2017-10-26 14:26:06
depth2
children0
last_payout2017-11-02 14:26:06
cashout_time1969-12-31 23:59:59
total_payout_value0.000 HBD
curator_payout_value0.000 HBD
pending_payout_value0.000 HBD
promoted0.000 HBD
body_length6
author_reputation4,336,406,704
root_title"My first post - Introduction and Pizza"
beneficiaries[]
max_accepted_payout1,000,000.000 HBD
percent_hbd10,000
post_id18,620,389
net_rshares0
@rajag234 ·
![](https://steemitimages.com/DQmeMGGiUtZ1eaGjCgzvLYh1bZtTZUEq5G7iY2qck8XAbaq/image.png)

**WELCOME ...Here is a complete  guide to Steemit success that how can you  grow your earnings and followers fastly**
https://steemit.com/steemit/@rajag234/complete-step-by-step-guide-to-steemit-success  
follow plz @rajag234
properties (22)
authorrajag234
permlinkre-blom-my-first-post-introduction-and-pizza-20171025t155409464z
categoryintroduceyourself
json_metadata{"tags":["introduceyourself"],"users":["rajag234"],"image":["https://steemitimages.com/DQmeMGGiUtZ1eaGjCgzvLYh1bZtTZUEq5G7iY2qck8XAbaq/image.png"],"links":["https://steemit.com/steemit/@rajag234/complete-step-by-step-guide-to-steemit-success"],"app":"steemit/0.1"}
created2017-10-25 15:55:21
last_update2017-10-25 15:55:21
depth1
children1
last_payout2017-11-01 15:55:21
cashout_time1969-12-31 23:59:59
total_payout_value0.000 HBD
curator_payout_value0.000 HBD
pending_payout_value0.000 HBD
promoted0.000 HBD
body_length315
author_reputation1,895,133,882,960
root_title"My first post - Introduction and Pizza"
beneficiaries[]
max_accepted_payout1,000,000.000 HBD
percent_hbd10,000
post_id18,542,794
net_rshares0
@blom ·
Thanks
properties (22)
authorblom
permlinkre-rajag234-re-blom-my-first-post-introduction-and-pizza-20171025t155723174z
categoryintroduceyourself
json_metadata{"tags":["introduceyourself"],"app":"steemit/0.1"}
created2017-10-25 15:58:24
last_update2017-10-25 15:58:24
depth2
children0
last_payout2017-11-01 15:58:24
cashout_time1969-12-31 23:59:59
total_payout_value0.000 HBD
curator_payout_value0.000 HBD
pending_payout_value0.000 HBD
promoted0.000 HBD
body_length6
author_reputation4,336,406,704
root_title"My first post - Introduction and Pizza"
beneficiaries[]
max_accepted_payout1,000,000.000 HBD
percent_hbd10,000
post_id18,542,983
net_rshares0