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Delicious gluten-free orange sponge cake 👩🏻‍🍳🍊 | Initiative: A gluten-free meal [ESP-ENG] by bluevibes

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· @bluevibes ·
$20.99
Delicious gluten-free orange sponge cake 👩🏻‍🍳🍊 | Initiative: A gluten-free meal [ESP-ENG]
<div class="text-center">

<img src="https://files.peakd.com/file/peakd-hive/bluevibes/23yTow1UW93gbFXeC8cFwVGHF76K5gTokDtXMBCdPLdpxaur8JB1RFGTR7U3nScV97ofZ.jpg" alt="photo_2023-01-23_21-31-31.jpg">

<h5>Hola Hivers! Bienvenidos.|| Hello Hivers! Welcome.</h5>

Hola amigos, espero se encuentren muy bien el día de hoy. Quizá llego un poco tarde a esta iniciativa pero realmente estaba tratando de inspirarme para ver que receta podía llevar a cabo, la verdad nunca antes había cocinado algún tipo de comida sin gluten pero me llamo mucho la atención la iniciativa por lo que aquí les comparto el día de hoy mi propuesta. Se trata de un delicioso bizcocho de naranja con glaseado, por supuesto, libre de gluten. Sin más por aquí les dejo los pasos, espero les guste 😊

<blockquote>
Hello friends, I hope you are doing well today. Maybe I'm a little late to this initiative but I was really trying to get inspired to see what recipe I could carry out, the truth is that I had never cooked any kind of gluten-free food before but I was very interested in the initiative so here I share my proposal today. It is a delicious orange cake with glaze, of course, gluten free. Without further ado, here are the steps, I hope you like it 😊
</blockquote>

![Separadores-4.png](https://files.peakd.com/file/peakd-hive/sugarelys/23t6zoM2EVf78tshxGwbxcQbaoMtXssjWnuo9oMHRWsMewfbjrfigoGvgE8vLTriS11Wq.png)

<div class="pull-left">

Ingredientes: 
- 2 huevos.
- 50g de Azúcar.
- Naranja.
- Aceite de oliva.
- 50g de Maicena.
- 50g de Harina de arroz libre de gluten.
- 1/2 cdita de impulsor o polvo de hornear.
- 80g de Azúcar glass.
</div>

<div class="pull-right">

Ingredients: 
- 2 eggs.
- 50g sugar.
- Orange.
- Olive oil.
- 50g cornstarch.
- 50g of gluten free rice flour.
- 1/2 teaspoon of baking powder or baking powder.
- 80g Powdered sugar.
</div>

![Separadores-4.png](https://files.peakd.com/file/peakd-hive/sugarelys/23t6zoM2EVf78tshxGwbxcQbaoMtXssjWnuo9oMHRWsMewfbjrfigoGvgE8vLTriS11Wq.png)

<h5>Preparación </h5>
Paso 1️⃣
En el bol de la batidora vamos a agregar las claras de dos huevos (sin querer se me fue un poquito de yema) y vamos a batir a velocidad media muy bien hasta que se vuelva una espuma, una vez haya tomado la consistencia que deseamos vamos a ir agregando poco a poco los 50g de azúcar continuamos batiendo hasta que se haya integrado todo el azúcar y tenga una apariencia de merengue, luego vamos a ir agregando las yemas de huevo una por una y batimos, una vez estén bien integrados vamos a añadir una cucharada de aceite de oliva, puedes usar aceite vegetal, de girasol o el que prefieras.

<blockquote>

<h5>Preparation</h5>
Step 1️⃣
In the bowl of the mixer we will add the whites of two eggs (I accidentally left a little bit of yolk) and we will beat at medium speed very well until it becomes a foam, once it has taken the consistency we want we will gradually add the 50g of sugar continue beating until all the sugar has been integrated and has a meringue appearance, then we are going to add the egg yolks one by one and beat, once they are well integrated we are going to add a spoonful of olive oil, you can use vegetable oil, sunflower oil or the one you prefer.
</blockquote>

![Separadores-4.png](https://files.peakd.com/file/peakd-hive/sugarelys/23t6zoM2EVf78tshxGwbxcQbaoMtXssjWnuo9oMHRWsMewfbjrfigoGvgE8vLTriS11Wq.png)

<img src="https://files.peakd.com/file/peakd-hive/bluevibes/AJmtdZN7m2KtREEYi3edbarVm7di6CfttKX3Az9wxstZwyedTL8k4Q6F2Z8rdWx.jpg" alt="photo_2023-01-23_16-43-23.jpg">

![Separadores-4.png](https://files.peakd.com/file/peakd-hive/sugarelys/23t6zoM2EVf78tshxGwbxcQbaoMtXssjWnuo9oMHRWsMewfbjrfigoGvgE8vLTriS11Wq.png)

Paso 2️⃣
Cuando el aceite se haya integrado bien a la mezcla vamos a agregar ralladura de naranja y 50g de zumo de naranja recién exprimido. Una vez que este todo incorporado vamos a tamizar en la mezcla 50g de harina de arroz libre de gluten, 50g de maicena o fécula de maíz junto con la 1/2 cdita de polvo de hornear (me tomé la tarea de investigar estos dos ingredientes ya que bueno, no estaba segura si eran libres de gluten pero me encontré con la grata sorpresa de que si eran) revolvemos con movimientos envolventes con ayuda de una espátula hasta que todos los ingredientes se hayan integrado por completo.

<blockquote>

Step 2️⃣
When the oil has been well integrated into the mixture we are going to add orange zest and 50g of freshly squeezed orange juice. Once everything is incorporated we will sift into the mixture 50g of gluten free rice flour, 50g of cornstarch or cornstarch along with 1/2 teaspoon of baking powder (I took the task of researching these two ingredients because, well, I wasn't sure if they were gluten-free but I was pleasantly surprised to find out that they were). stir with wrapping movements with a spatula until all ingredients are fully integrated.
</blockquote>

![Separadores-4.png](https://files.peakd.com/file/peakd-hive/sugarelys/23t6zoM2EVf78tshxGwbxcQbaoMtXssjWnuo9oMHRWsMewfbjrfigoGvgE8vLTriS11Wq.png)

<img src="https://files.peakd.com/file/peakd-hive/bluevibes/AKFA57UFEfLkkKAvtSaGC618m8iqpB6fB4ZgmfLkurAMhgmxkt2jAWJ3RcL89TD.jpg" alt="photo_2023-01-23_16-43-14.jpg">

![Separadores-4.png](https://files.peakd.com/file/peakd-hive/sugarelys/23t6zoM2EVf78tshxGwbxcQbaoMtXssjWnuo9oMHRWsMewfbjrfigoGvgE8vLTriS11Wq.png)

Paso 3️⃣
Enmantequillamos y enharinamos un recipiente con la harina de arroz, en este caso yo estaré usando uno de vidrio. Vertemos la mezcla y llevamos al horno por 30 minutos a 180°

<blockquote>
<div class="pull-right">
<img src="https://files.peakd.com/file/peakd-hive/bluevibes/23uR3C7xodXGcPf12WBBqJmSWZGCS9sngZ5jYv93yNL7fnzze9xFs9UTPW2YBq7PNfbqF.jpg" alt="photo_2023-01-23_17-03-22.jpg">
</div>

Step 3️⃣
Butter and flour a bowl with the rice flour, in this case I will be using a glass bowl. Pour the mixture and bake in the oven for 30 minutes at 180°.
</blockquote>

![Separadores-4.png](https://files.peakd.com/file/peakd-hive/sugarelys/23t6zoM2EVf78tshxGwbxcQbaoMtXssjWnuo9oMHRWsMewfbjrfigoGvgE8vLTriS11Wq.png)

Paso 4️⃣
Una vez hayan pasado los 30 minutos le insertamos un palillo a ver si el bizcocho esta listo, si sale limpio podemos apagar el horno y dejar que se termine de cocinar con el calor de este, pasados unos 10 minutos retiramos del horno y dejamos reposar, cuando tenga una temperatura ambiente desmoldamos y pasamos a preparar el glaseado.

<blockquote>
<div class="pull-left">
<img src="https://files.peakd.com/file/peakd-hive/bluevibes/23uQw2NUE7sV2PVuGdXzth6dXHewdiMjtjQGiedeA5uA65Gqf5vZpugxe97ws464gocUQ.jpg" alt="photo_2023-01-23_17-20-19.jpg">
</div>

Step 4️⃣
Once the 30 minutes have passed we insert a toothpick to see if the cake is ready, if it comes out clean we can turn off the oven and let it finish cooking with the heat of this, after about 10 minutes remove from the oven and let stand, when it has a room temperature unmold and go to prepare the glaze.
</blockquote>

![Separadores-4.png](https://files.peakd.com/file/peakd-hive/sugarelys/23t6zoM2EVf78tshxGwbxcQbaoMtXssjWnuo9oMHRWsMewfbjrfigoGvgE8vLTriS11Wq.png)

<h5>Preparación del glaseado</h5>

En un plato hondo añadimos 80g de azúcar glass junto a dos cucharas de zumo de naranja, revolvemos muy bien hasta que quede textura de una crema y por último vertemos sobre el bizcocho.

<blockquote>
<h5>Preparation of the glaze</h5>

In a deep dish add 80g of powdered sugar together with two tablespoons of orange juice, stir well until it has the texture of a cream and finally pour over the cake.
</blockquote>

![Separadores-4.png](https://files.peakd.com/file/peakd-hive/sugarelys/23t6zoM2EVf78tshxGwbxcQbaoMtXssjWnuo9oMHRWsMewfbjrfigoGvgE8vLTriS11Wq.png)

<img src="https://files.peakd.com/file/peakd-hive/bluevibes/AJmtKpNs1K8rPBE4VTpsAhZHZ2Ce8Ste6DqKK5aR6Xr4P8NRDg6E8Giw1rG9ySA.jpg" alt="photo_2023-01-23_17-22-19.jpg">

![Separadores-4.png](https://files.peakd.com/file/peakd-hive/sugarelys/23t6zoM2EVf78tshxGwbxcQbaoMtXssjWnuo9oMHRWsMewfbjrfigoGvgE8vLTriS11Wq.png)

Bueno como les comentaba al inicio, no suelo cocinar este tipo de comidas o recetas libres sin gluten pero quería intentarlo, me temo que el bizcocho no creció tanto como esperaba y aún sigo descifrando cual pudo haber sido el posible error ya que agregue las cantidades correspondientes, más sin embargo el sabor sin duda estuvo riquísimo; de hecho pensé que a lo mejor sabría un poco raro por el tipo de harina, pero estaba muy equivocada. A mi familia y a mi nos encantó el resultado, espero que también les haya gustado a ustedes; si a lo mejor saben de algún tip para que el bizcocho quedé más esponjoso con gusto los leeré. Un abrazo, hasta la próxima ❤️

<blockquote>
Well, as I mentioned at the beginning, I don't usually cook this kind of meals or gluten free recipes but I wanted to try it, I'm afraid that the cake did not grow as much as I expected and I'm still trying to figure out what could have been the possible mistake since I added the corresponding amounts, however the flavor was certainly delicious; in fact I thought that maybe it would taste a little weird because of the type of flour, but I was very wrong. My family and I loved the result, I hope you liked it too; if you know of any tips to make the cake fluffier, I'll be glad to read them. A hug, until next time ❤️
</blockquote>

![Separadores-4.png](https://files.peakd.com/file/peakd-hive/sugarelys/23t6zoM2EVf78tshxGwbxcQbaoMtXssjWnuo9oMHRWsMewfbjrfigoGvgE8vLTriS11Wq.png)

<div class="pull-left">
<img src="https://files.peakd.com/file/peakd-hive/bluevibes/23zbYVGGbwGPFeMSRAEotrnAJPv377xJKxbqcuARfBWcZ4fzaj75pfqG3WRj1q2aSAkeX.jpg" alt="photo_2023-01-23_17-43-14.jpg">
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<div class="pull-right">
<img src="https://files.peakd.com/file/peakd-hive/bluevibes/23xpHMPHmFNSb3fSEtSB18iVdyw2K8SXJ87doQ9Wc78MUxodvYQbbscMxzq4aY6GNHSSK.jpg" alt="photo_2023-01-24_10-16-07.jpg">
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Texto traducido en | Text translated in: <a href="https://www.deepl.com/translator">Deepl</a>

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vote details (88)
@albertocova ·
Waooo que rica, excelente receta mis felicitaciones.
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@bluevibes ·
Muchas gracias 💖
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@alizmarpaola ·
Ayyy Dios miooooo😍
Morí con esto, y al estar libre de gluten lo comería aún más jajaja
Gracias por compartir esta receta amiga bella, se ve que es 10/10👌🏻✨
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@bluevibes ·
Jajaja amiga ya tienes la receta para cuando gustes prepararlo 😋 Estoy segura de que lo amarás.
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@alizmarpaola ·
Seguro que si.. Gracias por tus recetas exquisitas!
Si pudiera me fuera de una a Barranquilla a probar ese divino pastel (así dice Lionella🤭) 
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@esthefanychacin ·
Se ve esponjosa, se ve deliciosa. Que bueno receta, además de saludable, gracias por compartir!!
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@bluevibes ·
Gracias por pasarte amiga, me alegra que te haya gustado 💖
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@evelynchacin ·
Hasta aquí me llega el olor de este delicioso ponqué que se vé tan delicioso. Por cierto amo ese glaseado de limón. Gracias por compartir amiga!
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@bluevibes ·
Muchas gracias amiga, me alegra que te haya gustado. Sin duda el glaseado le dio el toque, me encanta el azúcar glass así que lo disfruté muchísimo jaja. Gracias por pasarte 💖
👍  
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vote details (1)
@helloisalbani ·
 esto se ve de muerte lentaaa😻😻😻

Amo el bizcocho con Rayadura de naranja o limón, le da un toque espectacular. Me sorprende que la miga se vea tan esponjosita siendo harina de arroz.

Un éxito. Muchas gracias por esta receta. 
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@bluevibes ·
Muchas gracias amiga, de verdad el sabor estuvo increíble. Aunque no me quedo tan esponjoso como quería  quedo muy muy rico. Gracias por pasarte 💖
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@jennyzer ·
Pero que esponjoso, para no ser harina de trigo me sorprende la miga del bizcocho, este es uno de mis postres preferidos para merendar por su fresco sabor, gracias por compartir.
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@bluevibes ·
Yo sentí que no se esponjo tanto la verdad 🙈 No sé si la harina de arroz tenga algo que ver ya que es primera vez que hago este tipo de recetas sin gluten, más sin embargo el sabor quedo muy rico. Muchas gracias por tu bonito comentario amiga 💖
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@keritroberts ·
Uy amiga este postre se ve delicioso, no sabía que había una iniciativa para esto. Pero sería chévere ver todas las recetas que se pueden hacer sin gluten. Super apto para celiacos jaja.

Gracias por compartir tu receta! 💛
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@bluevibes ·
Gracias amiga, llegue un poco tarde a la iniciativa jajaja pero sin duda me gustó mucho la experiencia y el resultado 😋❤️
👍  
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vote details (1)
@kristal24 ·
Que exquisito!!! Amiga, ésta receta me hizo agua la boca jeje Amo el sabor que le da el jugo de limón a TODOS los postres. La fotografía te quedó MUY hermosa, el glas le dio un toquesito muy delicado. 
Un abrazote! @bluevibes   
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@bluevibes ·
Gracias amiga, me alegra mucho que te haya gustado. Nada como los cítricos naturales la verdad dan un sabor muy fresco a las recetas. Muchas gracias por pasarte, un abrazo 💖 
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@mamaemigrante ·
Pareciera que es una moda eso del gluten free y el lactosa free, pero hay que ir cambiando los paradigmas alimenticios, por nuestro propio bienestar.
Se ve rico y si dices que quedó rico, entonces por qué no intentarlo?
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@mariajcastro28 ·
Esto se ve divino mi Vane, y el echo de que no contenga gluten lo hace mejor aun, se ve muy esponjoso y de seguro te quedó delicioso, la presentación también me encantó ❤️
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@bluevibes ·
Muchas gracias mi Mary, me alegra que te haya gustado todo en si. Te aseguro que quedo muy muy  rico jeje 😋💖
👍  
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vote details (1)
@maryed · (edited)
¡Hola, hola @bluevibes!💕

No te preocupes, llegas justo a tiempo para participar. Al final de cuentas esta iniciativa estaría activa hasta los primeros días de Febrero...así que si tienes otra recetita libre de gluten por ahí, la puedes compartir jaja. Quedé sumamente impresionada con la miga de ese bizcocho, ¡es muy parecida a la de los bizcochos que se realizan con harina de trigo común! 

Te cuento que eso de que no creció lo suficiente es común que ocurra en este tipo de preparaciones. La harina de arroz, de avena, de almendras y otras similares no actúan o no se compartan de la misma manera en que lo hace la harina de trigo común, por eso a veces cuando se emplean este tipo de harinas hay que aplicar ciertos _"truquitos"_ para hacer que las tortas, bizcochos o ponqués _"crezcan"_. Así que tranquila...¡no hiciste nada malo!
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@bluevibes ·
Holaa @maryed ! Muchas gracias 🙈❤️
La verdad pensé que había hecho algo malo jaja ya hasta le estaba preguntando a mi mamá y estaba un tris preocupada cuando la mezcla estaba en el horno, pero al final el sabor estuvo de infarto. Gracias por pasarte y responderme esa inquietud, saludos 🙌
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@poshtoken · (edited)
https://twitter.com/1203813081526284291/status/1617911020500189191
https://twitter.com/1422413915275812864/status/1617963224112201728
https://twitter.com/1285595942998224897/status/1618016645544554498
https://twitter.com/918317311/status/1618031610238210048
https://twitter.com/1296767142898040833/status/1619080589621231616
<sub> The rewards earned on this comment will go directly to the people( @daysiselena, @mariajcastro28, @sugarelys, @helloisalbani, @maryed ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
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@valenpba ·
Una gran receta libre de gluten mi Vane !! ✨ Me encantó el glaseado de naranja , es uno de mis favoritos. La miga se ve bastante esponjosa, me sorprende. Gran receta Vane ❤️
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@bluevibes ·
Gracias mi Valeee 🌸 Me alegra mucho que te haya gustado. El glaseado sin duda también fue mi parte favorita jajaja, estaba muy rico. Gracias por tu comentario tan lindo, un abrazo 💖
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@valrodriguez ·
Vaneee perdón había pasado por alto eta delicia de post. Me encantó la idea, se ve muy sencillo de elaborar y lo mejor que lo pueden consumir las personas que no consumen gluten. Una opción excelente para tardear con café jaja.

Gracias por esta deliciosa receta @bluevibes ☺
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@bluevibes ·
Así es mi vale! Sin duda es ideal para tardear junto a una taza de café jajaja, gracias a ti por pasarte. Un abrazo 💖
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@yagelybr ·
Hola amiga, que delicioso se ve, me has antojado😂, Gracias por compartilo. 
Saludos💕
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@bluevibes ·
Muchas gracias amiga, me alegra que te haya gustado hasta tal punto de antojarte jaja 🙈 Saludos!
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