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Food Fail by brian.rrr

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· @brian.rrr ·
$8.49
Food Fail
Hi Friends,

I love to make breakfast sandwiches in the morning, similar to an Egg McMuffin from McDonalds - egg, sausage and cheese between a toasted English Muffin.  Paired with hot sauce and hot coffee, it is a perfect way to start the morning.

Well, I decided for lunch one time last week that I would double it - double egg, double cheese, and double sausage... here was the result:


![C3EDC90D-3ABF-49FF-8680-1639E1309554.jpeg](https://images.hive.blog/DQmToKF7Ljk8TRitsWVAVAGTjYKq8jwgpotNV6Fip4Bnkm7/C3EDC90D-3ABF-49FF-8680-1639E1309554.jpeg)


This may not look like a fail (or maybe it does), but the sandwich was impossible to hold and eat.  The extras caused everything to be slimy and slippery - you could not get a bite on it without things jumping out the other side.  I would not have guessed at this outcome, but it was a big fail, albeit, it still tasted fine.

I won't be attempting this one again soon - I will stick to the normal breakfast sandwich.

Thanks for coming by,
Brian
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vote details (84)
@silverd510 ·
$0.06
Secret. When double stacking meat the need to be together with a piece of cheese as the glue. Then one egg on top, one on bottom. Each with cheese on them as the glue. I get thinner slices of cheese from the deli for this or it’s too much cheese.
👍  
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vote details (1)
@brian.rrr ·
Thanks for the tip… I’ll give it a go!
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