<center> Bienvenidos a mi blog ❤️ >Welcome to my blog ❤️ </center> <div class="text-justify"> Amigos hivers, como saben soy fanática de las recetas rápidas y fáciles de hacer. Así que hoy les traigo esta rica crema de berenjena que me enseñó a hacer mi prima y me encantó. >Hiver friends, as you know I'm a fan of quick and easy recipes to make. So today I bring you this rich aubergine cream that my cousin taught me to make and I loved it. </div> ![berenejenas-01.jpg](https://files.peakd.com/file/peakd-hive/canelarecetas/AJmtyJrBGnmF5K2fFy9CdPJFYcCinNwEP1XV8ady81jyPchYDLwYiTKwEW8fwJq.jpg) <center> Ingredientes | Ingredients --------------|-------------------- 3 berenjenas | 3 aubergines El jugo de un limón | One lemon's juice Aceite | Oil 2 dientes de ajo | 2 garlic cloves Sal | Salt Pimienta negra | Black pepper </center> <div class="text-justify"> 1-. Se cortan las puntas de las berenjenas y se meten a hornear por 30 minutos o hasta que estén lo suficientemente blandas y un poco quemaditos por fuera. >1-. Cut the tips of the aubergines and bake for 30 minutes or until they are soft enough and a little burned on the outside. </div> ![1623595112177.jpg](https://files.peakd.com/file/peakd-hive/canelarecetas/EoeGSBkoUkGgiyJ2tQko3dWTvnsq1xqkwMANS7ybRdp6CfJjmVSkrtZy5emYei4m4ZW.jpg) <div class="text-justify"> 2-. Una vez horneadas las berenjenas, dejarlas enfríar y con una cuchara extraer lo de adentro. >2-. Once the aubergines are baked, let them cool and with a spoon remove the inside. </div> ![1623595112147.jpg](https://files.peakd.com/file/peakd-hive/canelarecetas/23wX1XtVJztfZgXRajf3c6LBAiMGjP1rNbLTxSQPSSFBKTRfjp65KRjkZq9cVEhXMU2aF.jpg) ![1623595112162.jpg](https://files.peakd.com/file/peakd-hive/canelarecetas/23xVRfATtLhK62oegRhrWsCcfSTFYFykUqKQyaiu5UHUudRazrXBswZtwY9MPt2ToUXSx.jpg) <div class="text-justify"> 3-. Licuar la pulpa de la berenjena con un chorrito de aceite, 2 dientes de ajo, el jugo de un limón, sal y pimienta al gusto. >3-. Blend the pulp of the aubergine with a drizzle of oil, 2 cloves of garlic, the juice of a lemon, salt and pepper to taste. </div> ![1623595112170.jpg](https://files.peakd.com/file/peakd-hive/canelarecetas/23x1DK8x9yBHrsT6at2yNNaAS8kwwjHXquxRpvC5kpUTPuVrjZBwqoSopkUZDAUqkcRwp.jpg) ---------------------------------------- <div class="text-justify"> Así, en muy poquito tiempo y con muy poco esfuerzo obtendremos una crema deliciosa. Y que sirve para comer con galletas, con pan o con tostadas. También sirve para servir en alguna reunión. >Thus, in a very little time and with very little effort we will obtain a delicious cream. And it can be eaten with cookies, bread or toast. It also serves to serve in a meeting. </div> Espero les gustara esta receta, un beso a todos 😙 >I hope you like this recipe, a kiss to all 😙
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Con tostada por favor, pero sin pimienta para mi jajaja. Está genial esta receta!!!
author | esthefanychacin |
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Jajaja bueno, sin pimienta 😃
author | canelarecetas |
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Soy fan de la crema de berenjena, me encanta. La berenjena se puede también asar a la parrilla o ponerla directamente sobre la hornilla y toman un sabor ahumado que le da un toque exquisito a la crema. Ya me la imagino con pan árabe tostado y se me hace agua la boca. Saludos.
author | gorayii |
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Muchas gracias por ese tip, voy a intentarla así 😍 debe quedar mas exquisita 😋
author | canelarecetas |
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Congratulations @canelarecetas! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) : <table><tr><td><img src="https://images.hive.blog/60x60/http://hivebuzz.me/badges/postallweek.png"></td><td>You have been a buzzy bee and published a post every day of the week</td></tr> </table> <sub>_You can view your badges on [your board](https://hivebuzz.me/@canelarecetas) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub> <sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub> To support your work, I also upvoted your post!
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