Material:
 125grm White glutinous rice flour
 50grm Rice flour
 130grm Coarse grated coconut
 ¾sdt Salt
 130grm Santan
 The oil for frying

 Sugar coated ingredients
 75grm Granulated sugar
 35ml of water

 Way:
 1. Prepare all ingredients, boil coconut milk until slightly warm, set aside.
 2. Mix sticky rice flour, rice flour, grated coconut and salt in a container, stirring until smooth.
 3. Add warm coconut milk little by little while stirring or kneading until it becomes a dough that can be formed.
 4. Then take a little batter for the size of a chicken egg and round it and flatten it a little, continue until the batter runs out.
 5. Then heat the oil in a frying pan and fry the brittle mixture until cooked (brownish yellow).  Remove and drain.
 6.Make sugar-coated ingredients: Boil granulated sugar and water, stir until sugar is hairy (thick and bubbly).  Then reduce the heat and add the brittle cake, stir quickly until everything is covered in sugar, turn off the heat and stir again until dry.
 7. I get the sticky rice ready to serve ...

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