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# <center>***"My BISS of February"***</center>


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&nbsp;&nbsp;&nbsp;&nbsp;***Today I come to present a very tasty sandwich that is a tradition in my house and I'm sure in all of Venezuela. This type of sandwich is eaten at least once a week at home and can have a variety of ingredients depending on the taste of each person, I just put everything on the table and each person assembles the bread to your liking.***

&nbsp;&nbsp;&nbsp;&nbsp;***The type of bread to make it is very important and for that I bought the famous "Canilla" bread which is very tasty and is made all over the country. Here in my country there is a saying that goes "Every child is born with a canilla under his arm" that means that we should not worry because God always blesses us with the food to raise our children.***


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&nbsp;&nbsp;&nbsp;&nbsp;***Continuing with the topic, I would like to tell you that on Wednesday I organized this dinner to take some pictures so I could participate in the monthly contest of BISS, which by the way I have seen a few publications and all of them are great.*** 



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# <center>***Ingredients I used:***</center>
<center>bread, tomato, lettuce, egg, white cheese, sauces, avocado.</center>


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&nbsp;&nbsp;&nbsp;&nbsp;***Well, for that I bought a few canillas from some friends and neighbors who reinvented themselves in the midst of the pandemic and generated their own business from home, they distribute a very soft, fresh and flavored bread. I like it very much because it is of good quality what they sell and I also like the price because it is very economical.***



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&nbsp;&nbsp;&nbsp;&nbsp;***To make these breads I want to highlight two ingredients in particular, the first in the avocado that I bought on my trip to Colonia Tovar, Wow! do not know how rich they are, they look like a rich soft and tasty cream.***

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&nbsp;&nbsp;&nbsp;&nbsp;***I also put some pieces of grilled cheese that took me back to my childhood. I don't know if it was a coincidence but just that day was my dad's birthday and that makes me very happy because I know that from heaven he will be very happy that I remember him and dedicate my post to him.***

&nbsp;&nbsp;&nbsp;&nbsp;***My dad used to cook for us when we were kids, I remember he used to put pieces of cheese on the stove or the wood stove and roast them until they melted, from that came an amazing smell and then came the best part when he put it on our plate with arepa or bread, Wow! The explosion of flavors in my mouth was great and I still remember it like it was yesterday. My dad was the best chef in the world, he always invented delicious things in the kitchen and he made me very happy.***

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&nbsp;&nbsp;&nbsp;&nbsp;***Continuing with the recipe, which is really very easy, we put all the ingredients inside the bread and add a rich pink sauce with mustard, all that together with a delicious boiled egg, lettuce and tomato.*** 

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&nbsp;&nbsp;&nbsp;&nbsp;***As I say, you can add whatever you want to this bread or if you don't like so much, you can simply add cheese and butter and it tastes like glory!***

&nbsp;&nbsp;&nbsp;&nbsp;***With this simple publication but made with a lot of LOVE I say goodbye until next month friends. And remember...***


# <center>***"Spice up your life"***</center>


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<center> ![image.png](https://cdn.steemitimages.com/DQmdMbS5XgQayKV1aVLmhsfWWFo8XmDKXd1NxrbHf7c7rkX/image.png)</center><center><sub>Image taken from the foodiesbeehive community and edited in powerpoint..</sub></center>

<center><sub> Images taken with my Kronos-net/https://www.deepl.com/translator cellular camera.</sub></center>