<center>  </center> # <center>***¡Hoy cocinamos con mucho sabor!***</center> # <center>***"Cachapa venezolana"***</center> <br> <div class="text-justify"> ***Un saludo a todos mis queridos amigos de #Foodiesbeehive, hoy regreso con muchas ganas de cocinar luego de dos meses de vacaciones en la cocina; pero no crean que estuve sin hacer nada en mi viaje, por el contrario aprendí muchísimas cosas ricas y preparé recetas que hacía rato no comía.*** ***El día de hoy quiero mostrarles cómo se prepara una cachapa venezolana, hecha con maíz sembrado en la finca de mi madre y producto del trabajo de mis hermanos.*** <center>  </center> ***La cachapa, changa, chorreada, maíz jojoto, tortilla de choclo o arepa de chócolo es un plato típico a base de maíz.*** <center></center> ***Cada vez que viajo al Táchira tengo la suerte de que la cosecha de mazorca, jojoto o maíz, como le quieran llamar esta lista. Eso me hace muy feliz porque siempre aprovechamos de hacer cosas ricas en la cocina y lo comemos a toda hora, ya sea en la sopa, arepa, chicha, asado, torta y más.*** <center>  </center> <div class="pull-left"> https://cdn.steemitimages.com/DQmYHkXt6VmezBQxp1x8mHxffoNc6TcYQ9Q35fgFrBBk3E6/image.png </div> ***La verdad es que este año recordé mucho a mi padre mientras mi hermana nos despedía de casa con unas ricas cachapas, esa tarde echamos mucha broma y también recordábamos a nuestro padre y de como él mismo nos hacia una olla llena de jojotos cocidos y luego nos llamaba a todos a la mesa y nos servía todos los jojotos que quisiéramos comer con mucha mantequilla derretida por encima. Uuummmm, de solo recordarlo aquí sentada se me hace agua la boca y quisiera comerme uno ahorita ya.*** <center>  </center> # <center>***Ingredientes***</center> - una docena de Maíz tierno, jojoto. - azúcar o papelón - un huevo - tres cucharadas de harina de trigo - una taza de leche - queso guayanés, duro o queso de mano. # <center>***¿Y cómo se hace?***</center> <center>  </center> ***Lo primero que hacemos es Pelar los jojotos y lavarlos muy bien. Retiramos las barbas o pelos. Luego lo desgranamos, para esto se debe colocar los jojotos o mazorcas sobre una tabla de madera y cortamos con un cuchillo afilado al ras, intentando obtener la mayor cantidad de granos enteros posible.*** <center>  </center> ***Luego lo llevamos a la máquina de moler o la licuadora hasta que esté bien triturado. Acumulamos toda la mezcla en un bol y le agregamos papelón rallado o azúcar, un huevo, harina de trigo y leche líquida para ir removiendo poco a poco hasta obtener una mezcla densa.*** ***Esta mezcla se puede refrigerar por varios días en un envase plástico con su tapa.*** # <center>***Cachapas asadas en fogón de leña***</center> <center>  </center> ***Las cachapas son el plato favorito de muchos venezolanos a la hora de desayunar, en donde quiera que vamos siempre hay una venta de chapatas. El relleno de las arepas es otro tema ya que pueden variar su manera al momento de servir; particularmente me encantan de jamón y queso blanco, pero las favoritas son de queso guayanés o queso de mano.*** ***Bien amigos, espero que les haya encantado la receta de hoy, muy criolla de verdad. Les digo hasta una próxima receta donde el ingrediente principal es el "AMOR".*** --- --- <center>  </center> <center>  </center> Greetings to all my dear friends of #Foodiesbeehive, today I return with a lot of desire to cook after two months of vacation in the kitchen; but do not think that I was doing nothing on my trip, on the contrary I learned a lot of delicious things and prepared recipes that I had not eaten for a while. Today I want to show you how to prepare a Venezuelan cachapa, made with corn grown on my mother's farm and the product of my brothers' work. The cachapa, changa, chorreada, corn jojoto, tortilla de choclo or arepa de chócolo is a typical corn-based dish. <center></center> Every time I travel to Táchira I have the luck that the harvest of corn on the cob, jojoto or corn, whatever you want to call it is ready. That makes me very happy because we always take advantage of making delicious things in the kitchen and we eat it at all times, whether in soup, arepa, chicha, asado, torta and more. <center>  </center> <div class="pull-left"> https://cdn.steemitimages.com/DQmYHkXt6VmezBQxp1x8mHxffoNc6TcYQ9Q35fgFrBBk3E6/image.png </div> The truth is that this year I remembered my father a lot while my sister saw us off from home with some delicious cachapas, that afternoon we joked a lot and we also remembered our father and how he himself made us a pot full of cooked jojotos and then he called us all to the table and served us all the jojotos we wanted to eat with lots of melted butter on top. Uuummmm, just remembering it sitting here makes my mouth water and I would like to eat one right now. <center>  </center> # <center>***Ingredients***</center>. - one dozen baby corn, jojoto. - sugar or papelón - one egg - three tablespoons of wheat flour - una taza de leche - queso guayanés, duro o queso de mano. # <center>***How is it done?***</center> <center>  </center> The first thing we do is peel the jojotos and wash them very well. We remove the beards or hairs. Then we shelled it, for this you must place the jojotos or cobs on a wooden board and cut with a sharp knife flush, trying to get as many whole grains as possible. <center>  </center> Then we take it to the grinder or blender until it is well crushed. We accumulate all the mixture in a bowl and add grated papelón or sugar, an egg, wheat flour and liquid milk to stir little by little until we obtain a dense mixture. This mixture can be refrigerated for several days in a plastic container with its lid. # <center>***Cachapas roasted in a wood stove***</center>. <center>  </center> Cachapas are the favorite dish of many Venezuelans at breakfast time, wherever we go there is always a sale of chapatas. The filling of the arepas is another matter since they can vary the way they are served; I particularly love them with ham and white cheese, but the favorite ones are with guayanes cheese or queso de mano. Well friends, I hope you loved today's recipe, very Creole indeed. I'll tell you until the next recipe where the main ingredient is "LOVE". <br> <center>E♥v♥i♥s♥ ♥C♥a♥r♥o♥l♥i♥n♥a</center> </div> <br> <center> </center> <center> <sub><sub> Imágenes tomadas con mi cámara celular Redmi Poco X3/ https://www.deepl.com/es/translator</sub></center>
| author | carolinacardoza |
|---|---|
| permlink | foodies-bee-hiveoror-cachapas-de-maiz-del-corazon-de-los-venezolanas-a-las-cocinas-del-mundo-cachapas-de-maiz-from-the-heart-of |
| category | hive-120586 |
| json_metadata | {"app":"peakd/2022.01.2","format":"markdown","tags":["spanish","comida","foodies","foodiesbeehive","recipe","hive","neoxian","food","photographylovers","creativecoin"],"users":[],"image":["https://cdn.steemitimages.com/DQmQNFEkcEYU9be3trTeoqLhRqNYKaemSuKEgvEswkJxR99/image.png","https://cdn.steemitimages.com/DQmTBqsh7sYZfCnJyfKcE7d3cVjFxWSbD7bzZGytj9yg4fi/image.png","https://cdn.steemitimages.com/DQmPkrWXvCGyBJD5AFHixYp3hJzVZKvhGDGTMECkUDj6UgZ/image.png","https://cdn.steemitimages.com/DQmbXsMVW7P3nhdt2USLdThTZCYHy5vyNfWZAMAeoGatVvR/9d2f6-8.png","https://cdn.steemitimages.com/DQmYHkXt6VmezBQxp1x8mHxffoNc6TcYQ9Q35fgFrBBk3E6/image.png","https://cdn.steemitimages.com/DQmUx1P4WBakgBzoryocWXgy1LfUgVRTiPt2cbFCb3Y66vp/image.png","https://cdn.steemitimages.com/DQmSLeGXUPMoVz2NvdexDLVP2574TC2SRh2jjtTiyNQWHn1/image.png","https://cdn.steemitimages.com/DQmPMkhj7b4JLWiE8aaT36HQXM7Wi7MV7XQyxif3JyVtj1T/image.png","https://cdn.steemitimages.com/DQmeNCZgnHDUgkAeXmbmpoaWoV7LFDLjsUATCpcARvDdPk3/Imagen1.png","https://cdn.steemitimages.com/DQmQBavPTvRmcWDeBiWSQ5xjHNnjt56q9Pb9gyD1bCRHWS5/pie%20de%20blog.png"]} |
| created | 2022-02-03 18:35:27 |
| last_update | 2022-02-03 18:37:36 |
| depth | 0 |
| children | 7 |
| last_payout | 2022-02-10 18:35:27 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 47.331 HBD |
| curator_payout_value | 47.170 HBD |
| pending_payout_value | 0.000 HBD |
| promoted | 0.000 HBD |
| body_length | 8,575 |
| author_reputation | 395,238,990,314,515 |
| root_title | " Foodies Bee Hive|| Cachapas de maíz, del corazón de los venezolanos a las cocinas del mundo. 🥘 Cachapas de maíz, from the heart of Venezuelans to the kitchens of the world." |
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| author_curate_reward | "" |
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| rawecz | 0 | 3,639,949,693 | 20% | ||
| meritocracy | 0 | 464,587,583,709 | 4.16% | ||
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| krrizjos18 | 0 | 841,488,077 | 10% | ||
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OMG yo adoro las cachapas se ven que estaban super ricas,bendiciones amiga 💖💖
| author | bleuclair |
|---|---|
| permlink | re-carolinacardoza-r6uctv |
| category | hive-120586 |
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| created | 2022-02-05 17:05:57 |
| last_update | 2022-02-05 17:05:57 |
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| root_title | " Foodies Bee Hive|| Cachapas de maíz, del corazón de los venezolanos a las cocinas del mundo. 🥘 Cachapas de maíz, from the heart of Venezuelans to the kitchens of the world." |
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Que delicia de cachapas.
| author | coromoto20 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| permlink | r6v5lf | ||||||||||||
| category | hive-120586 | ||||||||||||
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| root_title | " Foodies Bee Hive|| Cachapas de maíz, del corazón de los venezolanos a las cocinas del mundo. 🥘 Cachapas de maíz, from the heart of Venezuelans to the kitchens of the world." | ||||||||||||
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Con solo ver sus fotos ya imagino el aroma del maíz en el budare.
| author | jhoanbolivar19 |
|---|---|
| permlink | re-carolinacardoza-r6r7p9 |
| category | hive-120586 |
| json_metadata | {"tags":["hive-120586"],"app":"peakd/2022.01.2"} |
| created | 2022-02-04 00:22:24 |
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| root_title | " Foodies Bee Hive|| Cachapas de maíz, del corazón de los venezolanos a las cocinas del mundo. 🥘 Cachapas de maíz, from the heart of Venezuelans to the kitchens of the world." |
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la verdad es que si es un aroma increíble el olor, en esa cocina de mi madre todo se confabula para que uno pase una tarde sabrosa junto al frio sabroso que hace en ese lindo lugar, el fogón te invita a estar allí cerca para agarrar calor y si de paso tienes una taza caliente de café al lado es mucho mejor. 😅
| author | carolinacardoza |
|---|---|
| permlink | re-jhoanbolivar19-r6r8a3 |
| category | hive-120586 |
| json_metadata | {"tags":["hive-120586"],"app":"peakd/2022.01.2"} |
| created | 2022-02-04 11:01:51 |
| last_update | 2022-02-04 11:01:51 |
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Saludos, cachapas me encantan, son toda una delicia, y hechas al fogón aun más.
| author | mcookies | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| permlink | r6rz6y | ||||||||||||
| category | hive-120586 | ||||||||||||
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| created | 2022-02-04 09:36:30 | ||||||||||||
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| root_title | " Foodies Bee Hive|| Cachapas de maíz, del corazón de los venezolanos a las cocinas del mundo. 🥘 Cachapas de maíz, from the heart of Venezuelans to the kitchens of the world." | ||||||||||||
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Así es amiga, es increíble como pasamos momentos bonitos junto a ese fogòn. Alla hace mucho frio y por eso el fogón siempre esta bien encendido para calentar el cuerpo. Esas cachapas en verdad quedaron muy ricas porque saben a ahumado.
| author | carolinacardoza |
|---|---|
| permlink | re-mcookies-r6r8go |
| category | hive-120586 |
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| created | 2022-02-04 11:05:48 |
| last_update | 2022-02-04 11:05:48 |
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It looks very delicious 😊
| author | valera7368 |
|---|---|
| permlink | re-carolinacardoza-202226t65855606z |
| category | hive-120586 |
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| created | 2022-02-06 01:28:57 |
| last_update | 2022-02-06 01:28:57 |
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hiveblocks