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"When you cook with love it is reflected in the taste" 🍴❤️ “Cuando se cocina con amor se refleja en el sabor” by carolinacardoza

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hive-106316 · @carolinacardoza ·
$22.50
"When you cook with love it is reflected in the taste" 🍴❤️ “Cuando se cocina con amor se refleja en el sabor”
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![El crochet mantiene mis manos ocupadas, mi mente tranquila y mi corazon feliz. (5).png](https://files.peakd.com/file/peakd-hive/carolinacardoza/23xpHSCr36LmNxiikVBozroDjA5Vq43tg4nkZA6TuqRHaDg7EsrH4bGvred1jmi2iP7WT.png)
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<div class="text-justify">
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## <center>***"When you cook with love it is reflected in the taste".***</center>

I like this phrase very much and with it I want to start my story of this day, because there is nothing more true than this. I have two stories lived where two women in completely different places played their role to perfection and made the kitchen a place where everyone liked to be. 


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![El crochet mantiene mis manos ocupadas, mi mente tranquila y mi corazon feliz..png](https://files.peakd.com/file/peakd-hive/carolinacardoza/23wqnaipTZT3fjWSZKF4UNHF9q1kx39TnXcYGiFVaVPDdgsrTuhsccd6ZrpGViRK5pG5B.png)
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The first woman is my mother, she learned to cook from a very young age and it was customary for her to go out to work early in the morning to other places to help with the household expenses. She always tells us stories of how she was hired by the guard command as a cook and there she not only reinforced her culinary knowledge but also fell in love with my father, they got married and had 12 children.




<center>
![image.png](https://files.peakd.com/file/peakd-hive/carolinacardoza/EoChDd376o1THWdTQsos9LubXDcznVbwM2WUdKQq57WorQdMBmP2YxHefFSBy66mCdv.png)
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They both raised us with a lot of effort, my father left the guard and became a farmer, for them it was easier to leave the city and take all their children to the countryside where they could be raised in freedom. My mother was the star cook of the house, there in the kitchen you could always find her doing anything, singing, laughing or talking with my father; the truth is that I don't know how she managed to keep not only our mouths but also the mouths of the employees that my father had constantly on the farm. 



What was amazing was the taste of the meals that my mother made every day, because even if she cooked only water, everything tasted good to her. 


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![780.gif](https://files.peakd.com/file/peakd-hive/carolinacardoza/23tGeASuwZt1m49u3RBG2ciKTfuSJTiqEGCLfzT13zNkuy4ej5QmtphvnZpYGCNLrT9xG.gif)
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<center>
![no hay flores (3).png](https://files.peakd.com/file/peakd-hive/carolinacardoza/23u5xjQeVUrPGxg7rPCsp962bGnprES6NXLoMuLPURpCYmApiX2o4R2iEE26nTCeihZEM.png)
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I remember when we came home from school she would serve us pea soup and I would eat two bowls (I still do). 

I learned a lot from her and she was my first chef teacher in my life.

Then I came to the city and met Mrs. Mirta, with her I graduated in the kitchen because although my mother had taught me the basics I think I missed to learn more of her secrets to make everything tasty. Well, since I wanted to learn, this time I really focused and learned everything.

 


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![image.png](https://files.peakd.com/file/peakd-hive/carolinacardoza/EoAaJiWBb92Ca3vL3ymp3muqcCHZZhzymAfoFayN37kgmNVwcq9tk4wNq4v4Zc32ARA.png)
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Mirta was the lady who cooked in the police command where I worked, when I got pregnant there were two more colleagues with me in the same condition, so as we could not go out on patrol we were sent to perform activities in the command to meet schedule, each one chose where to go, so they went to help in the office and I went with my old Mirta to the kitchen. 

<center>
![image.png](https://files.peakd.com/file/peakd-hive/carolinacardoza/23vhuHTZkpZRXSFEnt9h9o9TVfE3WFA8tU7JncfC4t589La42Q2UcKLXfTAkfoTQfVJUG.png)
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In this kitchen there was everything, those were the good times when food was not a problem, but here something important happens, there are women who can have everything in their kitchen but they don't even know what it is for or in what preparations things are used. That was my case, I came from the countryside, from a house where the main ingredient of my mother's meals was "El AMOR" so I set out to learn. 

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![image.png](https://files.peakd.com/file/peakd-hive/carolinacardoza/EonkXNRiEbgNd9WmrCfRZpii8HZdPEg6RMPUTR2RzAS4PgVLZkkRtGY2r6ch5mHh1WK.png)
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Mirta also used this same ingredient of my mother, although she never told me I realized it and that's why when all the staff came to eat I was happy. She always welcomed them with a smile, with a joke, with phrases of affection and that was enough to whet everyone's appetite. 


With Mirta I learned to make soup, Chinese rice, pizza, garlic bread, Arturo chicken, Spanish omelet, hallacas, sweets, cakes and many other things. Today I want to show you the recipe of a dish that I love Chop suey in the style of Mrs. Mirta, I hope you like it.

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![image.png](https://files.peakd.com/file/peakd-hive/carolinacardoza/EogNpq2Jb65nWzTbiEmLLm6kAbzqYvFVxvKqWLK2DV5egnzsnG61ZmBrFUp6VmwqN2h.png)
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Preparation: 
The first thing we are going to do is to have everything chopped into strips, try to have the carrot finely cut, the celeri you can cut it into strips or diagonal pieces. When you have everything cut, heat a wok or pot that has depth, put plenty of oil and fry the protein, in this case I put bacon, then add the garlic and celeri, add the carrot and let it cook for 2 minutes, all over high heat because Chinese food is like that, so we must have everything ready on the counter. 

We add the paprika, stir, then continue adding the other ingredients, finally we prepare in 3 tablespoons of soy half tablespoon of cornstarch, stir and add it to the pan, we will also place a large spoonful of oyster sauce, this is the one that gives the main touch. 

As the soy sauce is salty and the bacon is also salty, you must be careful with the salt. 

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![image.png](https://files.peakd.com/file/peakd-hive/carolinacardoza/23wCDwGfyhwh78cDacjsVHXPK7ZXbMPSW9epDFR52tsRKG5p8ieeKNHdPU9a7e5FisUWz.png)
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As you can see it is very easy to prepare, you can get the oyster sauce in Chinese supermarkets at a cost of $2 and it yields enough for several preparations.
I can only tell you that just as it looks in the picture, so is its flavor, it provokes you to eat and eat more. You can also add meat or chicken protein, just stir-fry it from the beginning in the same wok and when it is ready, remove it and then add it at the end with all the ingredients of the chop suey.

I just tell you that I understood a long time ago thanks to my mother and old Mirta, that to cook you don't need a lot of ingredients, you just need to do things with love, or better said, with LOVE.

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![ingles.png](https://files.peakd.com/file/peakd-hive/carolinacardoza/EoCbMksTbQZaDaWv12m16cEYcN3M3u5iGgP2dctzZkX6qizVQrvfn2R2DVc64gFAp3y.png)


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![El crochet mantiene mis manos ocupadas, mi mente tranquila y mi corazon feliz..png](https://files.peakd.com/file/peakd-hive/carolinacardoza/23wqnaipTZT3fjWSZKF4UNHF9q1kx39TnXcYGiFVaVPDdgsrTuhsccd6ZrpGViRK5pG5B.png)
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## <center>***“Cuando se cocina con amor se refleja en el sabor”***</center>

Esta frase me gusta mucho y con ella quiero comenzar mi historia de este día, porque no hay nada más cierto que esto. Tengo dos historias vividas donde dos mujeres en sitios completamente distintos desempeñaron su rol a la perfección e hicieron de la cocina un lugar donde a todos les gustaba estar. 

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![El crochet mantiene mis manos ocupadas, mi mente tranquila y mi corazon feliz. (5).png](https://files.peakd.com/file/peakd-hive/carolinacardoza/23xpHSCr36LmNxiikVBozroDjA5Vq43tg4nkZA6TuqRHaDg7EsrH4bGvred1jmi2iP7WT.png)
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La primera mujer es mi madre, ella aprendió a cocinar desde muy chica y era costumbre que saliera a trabajar desde temprano a otros sitios para ayudar con los gastos de la casa. Ella siempre nos cuenta historias de como así fue contratada por el comando de la guardia como cocinera y allí no solo reforzó sus conocimientos  culinarios sino también se enamoró de mi padre, se casaron y tuvieron 12 hijos. 




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![image.png](https://files.peakd.com/file/peakd-hive/carolinacardoza/EoChDd376o1THWdTQsos9LubXDcznVbwM2WUdKQq57WorQdMBmP2YxHefFSBy66mCdv.png)
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Ambos nos criaron con mucho esfuerzo, mi padre se salió de la guardia y se volvió granjero, para ellos era más fácil salir de la ciudad y llevar a todos sus críos al campo donde se pudieran criar en libertad. Mi madre era la cocinera estrella de la casa, allí en la cocina siempre la podías encontrar haciendo cualquier cosa, cantando, riendo o hablando con mi padre; la verdad es que no sé cómo hacía para mantener no solo las bocas nuestras sino también la de los empleados que tenía mi padre constantemente en la finca.

Lo que si era asombroso era el sabor de las comidas que mi mamá hacia cada día, porque así cocinara pura agua a ella todo le quedaba sabroso.  

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![780.gif](https://files.peakd.com/file/peakd-hive/carolinacardoza/23tGeASuwZt1m49u3RBG2ciKTfuSJTiqEGCLfzT13zNkuy4ej5QmtphvnZpYGCNLrT9xG.gif)
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![no hay flores (3).png](https://files.peakd.com/file/peakd-hive/carolinacardoza/23u5xjQeVUrPGxg7rPCsp962bGnprES6NXLoMuLPURpCYmApiX2o4R2iEE26nTCeihZEM.png)
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Recuerdo que cuando llegábamos de la escuela nos servía sopa de arveja y yo me comía hasta dos platos (aun lo hago). 

De ella aprendí muchísimo y fue mi primera maestra chef que tuve en la vida.

 Luego me vine a la ciudad y conocí a la Señora Mirta, con ella me gradué en la cocina porque aunque mi madre me había enseñado lo básico creo que me faltó aprender más de sus secretos para que todo quedara sabroso. Pues bien, como yo quería aprender, esta vez sí me enfoqué y tomé dato de todo.


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![image.png](https://files.peakd.com/file/peakd-hive/carolinacardoza/EoAaJiWBb92Ca3vL3ymp3muqcCHZZhzymAfoFayN37kgmNVwcq9tk4wNq4v4Zc32ARA.png)
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Mirta era la señora que cocinaba en el comando policial donde yo laboraba, cuando salí embarazada habían conmigo dos compañeras más en la misma condición, así que como no podíamos salir a la calle a patrullar nos mandaban realizar actividades en el comando para cumplir horario, cada quien escogía donde ir, así que ellas se fueron ayudar a la oficina y yo me fui con mi viejita Mirta a la cocina.  

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![image.png](https://files.peakd.com/file/peakd-hive/carolinacardoza/23vhuHTZkpZRXSFEnt9h9o9TVfE3WFA8tU7JncfC4t589La42Q2UcKLXfTAkfoTQfVJUG.png)
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En esta cocina había de todo, eran los buenos tiempos donde la alimentación no era problema, pero aquí ocurre algo importante, hay mujeres que pueden tener de todo en su cocina pero no saben ni papa de para qué sirve o en que preparaciones se usan las cosas. Ese era mi caso, yo venía del campo, de una casa donde el ingrediente principal de las comidas de mi madre era “El AMOR” así que me propuse aprender. 

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![image.png](https://files.peakd.com/file/peakd-hive/carolinacardoza/EonkXNRiEbgNd9WmrCfRZpii8HZdPEg6RMPUTR2RzAS4PgVLZkkRtGY2r6ch5mHh1WK.png)
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Mirta también utilizaba este mismo ingrediente de mi madre, aunque ella nunca me lo decía yo me di cuenta y por eso cuando todo el personal llegaba a comer era feliz. Ella siempre los recibía con una sonrisa, con una broma, con frases de cariño y ya con eso se le abría el apetito a todos. 

Con Mirta aprendí hacer sopa, arroz chino, pizza, pan con ajo, pollo Arturo, tortilla española,   hallacas, dulces, tortas y muchas cosas más. Hoy les quiero mostrar la receta de un plato que me encanta Chop suey al estilo de la señora Mirta, espero les guste.

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![image.png](https://files.peakd.com/file/peakd-hive/carolinacardoza/EogNpq2Jb65nWzTbiEmLLm6kAbzqYvFVxvKqWLK2DV5egnzsnG61ZmBrFUp6VmwqN2h.png)
</center>


Preparación: 

Lo primero que vamos hacer es tener todo picado en tiras, trata de que la zanahoria quede finamente cortada, el celeri lo puedes cortar en tiras o en trozos diagonal. Cuando ya tengas todo cortado pones a calentar un wok u olla que tenga profundidad, colocas abundante aceite y pones a sofreír la proteína, en este caso le puse tocineta, luego agregas el ajo y el celeri, añadimos la zanahoria y dejamos cocinar por 2 minutos, todo a fuego alto porque la comida china es así, por eso debemos tener todo listo en el mesón. 

Añadimos el pimentón, removemos, luego seguimos agregando los demás ingredientes, por ultimo preparamos en 3 cucharadas de soya media cucharada de maicena, removemos y la añadimos al sartén, también vamos a colocar una cucharada grande de salsa de ostras, esta es la que le da el toque principal. 

Como la salsa de soya es salada y la tocineta también debes tener cuidado con la sal.  

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![image.png](https://files.peakd.com/file/peakd-hive/carolinacardoza/23wCDwGfyhwh78cDacjsVHXPK7ZXbMPSW9epDFR52tsRKG5p8ieeKNHdPU9a7e5FisUWz.png)
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Como ven es súper sencillo de preparar, la salsa de ostras la puedes conseguir en los supermercados chinos a un costo de $2 y rinde bastante para varias preparaciones.

Solo les puedo decir que así como se ve en la imagen, así mismo es su sabor, provoca comer y comer más. También puedes agregarle proteína de carne o pollo, solo la sofríes desde el principio en el mismo wok y cuando esté lista la retiras para luego añadirla al final con todos los ingredientes del chop suey.

Solo les digo que yo entendí hace mucho tiempo gracias a mi madre y a la vieja Mirta, que para cocinar no se necesitan muchos ingredientes, solo se necesita hacer las cosas con cariño, mejor dicho, con AMOR.


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![780.gif](https://files.peakd.com/file/peakd-hive/carolinacardoza/23tGeASuwZt1m49u3RBG2ciKTfuSJTiqEGCLfzT13zNkuy4ej5QmtphvnZpYGCNLrT9xG.gif)
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</div>


# <center>¿Pónganle sabor a la vida! </center>

<center>https://files.peakd.com/file/peakd-hive/carolinacardoza/23xov5ZA4CddHvCK971m5kgEXDrP81TmRj1TXRyPLALEaF1o6W2ty5t6eAcjNxBdjzUBX.png</center>

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<center>![Banner twitch cocina vegana recetas semanales nutrición restaurantes (1).png](https://files.peakd.com/file/peakd-hive/carolinacardoza/48JeTwexuFjsxH8MoPhUSgjx1Bs1QTDn7iJmeZ9LWj3a8GPAMrY3AUnbf4NMD4hZZ7.png)</center>

<center> <sub><sub> Imágenes tomadas con mi cámara celular Redmi Poco X3/ https://www.deepl.com/es/translator, separadores https://fondosdepantallaymuchomas.wordpress.com/</sub></center></div>
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@abrarhussain · 
I totally agree and the food looks delicious
👎  
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@carolinacardoza · 
Thanks my friend
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@coinjoe · 
It sounds like your mother and Mrs Mirta are such amazing people. I would love to sit in their kitchen and eat what they prepare. Your chop suey looks so yummy. It is making my mouth water just looking at it.
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@carolinacardoza · 
Hello friend, I didn't want to cause you that sensation, now you must buy the ingredients and prepare it at home, I assure you that it will be great.
👍  
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vote details (1)
@coquicoin · 
Me encanta el chop suey y ese se ve delicioso. Y tienes razón amiga lo que se cocina con cariño sale bien:)
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@carolinacardoza · 
Coqui, este Chop suey en verdad me quedó bueno, yo tenia nociones basicas y aun asi lo hacia, pero ahora aprendí que con la salsa de ostras queda mucho mejor. Un amigo que es chef nos dijo que hay algo que se llama 5 especies y ajinomoto que tambien se usan en esta preparacion pero mas a delante espero comprarlas. Yo busque videos en internet y me di cuenta que es verdad, muchos chef usan estas especias.
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@dsc-r2cornell · 
Congratulations, your post has been upvoted by @dsc-r2cornell, which is the curating account for @R2cornell's Discord Community. <center>Manually curated by @jasonmunapasee</center>
<center>![r2cornell_curation_banner.png](https://cdn.steemitimages.com/DQmTwPSK52pG2QZmyNE2XHeEtuHCNSpRwmTGY7wMaWbTp8A/r2cornell_curation_banner.png)</center>
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root_title" "When you cook with love it is reflected in the taste" 🍴❤️ “Cuando se cocina con amor se refleja en el sabor”"
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@hivebuzz · 
Congratulations @carolinacardoza! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)

<table><tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@carolinacardoza/upvoted.png?202303301239"></td><td>You received more than 140000 upvotes.<br>Your next target is to reach 150000 upvotes.</td></tr>
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<sub>_You can view your badges on [your board](https://hivebuzz.me/@carolinacardoza) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub>
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@nickydee · 
My secret ingredient is love ;)

I'm going to save this. My granny made Chow Mein and **none** of us have ever been able to replicate her recipe. I think because of exactly what you say here.

Have you seen "Like Water for Chocolate?" - one of my favourite movies and you'll get to watch it without subtitles. (*must* learn Spanish this year - note to self)

Love this post. ❤️👏
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@oasiskp2 · 
Wao! Looking deliciously inviting
👎  
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vote details (1)
@pablo1601 · 
Muy buen día @carolinacardoza !!!

Antes de comentarte la elaboración del chiop suey déjame decirte impactado por la cantidad de hijos que han tenido tus padres.
Definitivamente eran otras épocas. 

Me imagino que para transportarse tus padres han comprado un autobús. 

Vos sabes que he probado el chiop suey en un restaurante chino y quede desilusionado. 

Si bien las verduras me encantan, lo que no me gustó fue la cantidad de aceite que tenía la comida. Hasta podría decirte que me cayó muy pesado. 

En casa lo preparo pero con muy poca aceite que me permita saltear las verduras.

Suelo hacerlo con pollo o gon carne de cerdo, lo cual queda muy bien.

Tal como te inculcó tu mamá y la señora Mirta, el amor es el ingrediente que más sabor le da a las comidas. 

De solo ver tu publicacion me dio hambre.

Te envío un gran abrazo
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@carolinacardoza · 
tienes mucha razón Pablo, eran demasiado y pario la abuela. 😅
La cantidad de aceite debe ser proporcional, todo en exageración es malo. Que lastima que tuviste que pagar por ese chop suey. Yo le eché un chorro mediano porque la tocineta también suelta su porción de grasa. Pero en serio que por fin aprendí hacer Chop suey, jejejeje.
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@poshthreads ·
$0.04
https://leofinance.io/threads/@carolinacardoza/re-leothreads-58b7xc
<sub> The rewards earned on this comment will go directly to the people ( carolinacardoza ) sharing the post on LeoThreads,LikeTu,dBuzz.</sub>
👍  
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vote details (1)
@poshtoken · (edited)
$1.58
https://twitter.com/1251785612/status/1641414134037200898
https://twitter.com/1452297462966796299/status/1641427438948302850
https://twitter.com/848181438339874821/status/1642253002638790656
<sub> The rewards earned on this comment will go directly to the people( @carolinacardoza, @taniagonzalez, @askari ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
👍  , , ,
👎  
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