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Tofu with miso maple ginger sauce -Hive top chef by carolynstahl

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· @carolynstahl ·
$27.97
Tofu with miso maple ginger sauce -Hive top chef
For this week on [Hive top chef](https://peakd.com/qurator/@qurator/qurators-hive-top-chef-or-signature-dish) we have been given the theme of signature dish.


![DSC_2298.jpg](https://files.peakd.com/file/peakd-hive/carolynstahl/23w2qS3dk3v1Sw4UZUjA4xmdJUmd7sWGs3JjqJrcZCWD7w23K6WzKDzAitANQQrceT7iJ.jpg)

When I hear the words, **signature dish**,  the first thing comes to mind is a dish created by a well known chef or particular restaurant. It seems to be a grey area, in that regions around the world and cultures also have what could be called signature dishes.

Since I eat only plant based/vegan, I will say that tofu is a signature of vegan food. If a meat eater would pick something that vegans eat, I think many would say tofu. This tofu dish that I prepared will have an Asiatic theme. 


![DSC_2263.jpg](https://files.peakd.com/file/peakd-hive/carolynstahl/23tvkt4vJrWZtcP4h3RG2ctQ6voetnx5KifJPoWxw75G8Sm1V1KCNNA5XicQd6aNig7uG.jpg)


There are always people that say they hate tofu, even vegans that I know. They say it has no taste. Yes it can be very true, which is why I marinate it for a while. This time I marinated it by cooking in the marinate until the liquid absorbs. For the marinade I used a mix of vegetable broth to cover the tofu, a splash of soy sauce, chili powder and onion powder. The sauce later will add to the flavor of the dish.


![DSC_2270.jpg](https://files.peakd.com/file/peakd-hive/carolynstahl/23wCE1cWp7cjoUBBjJgwZniXaj4oZ5zqKN6DuTvbrtcNDVXNXaUJ5YyfubbWRiz1dkEtX.jpg)

**Tofu with miso maple ginger sauce** 

1 brick firm tofu
2 small bok choy bunches
1/cup chopped onion
1 small potato
1 cup edamame puree
1cup carrot mash

For the edamame puree, I boiled the beans then blended adding enough vegetable broth to move the beans in the blender, 1 teaspoon sesame paste, juice of half a lemon and a pinch of salt. For the carrot mash I just added enough vegetable broth to mash it. It was from one carrot that was first boiled.

 
**Sauce**
1 tablespoon miso paste
1 teaspoon sesame oil
3 tablespoons mirin
4 tablespoons maple syrup
1/4 cup water
1 shallot minced
3 cloves garlic minced
2 tablespoons minced ginger

Saute the ginger, garlic and shallot than add the rest of the liquid ingredients. simmer to reduce until thickened. blend then strain out bits.


For the garnish I made strips of potato and fried until crispy.


![DSC_2274.jpg](https://files.peakd.com/file/peakd-hive/carolynstahl/23wWrUaVBWcgssYxXZVeiDDh4o4JE3bjD3HFqmgz566o9AsAiYNYW4XSqivPTZiiTB4fZ.jpg)


After the liquid from the tofu is absorbed, remove tofu from the pan. Clean the pan and add oil to cook the onion and bok choy.


![DSC_2277.jpg](https://files.peakd.com/file/peakd-hive/carolynstahl/23uQpVX593sDC43Hk57BJZ9Qz6qCVVYBY6LxJJjXWsyeL4m3vXYcFuobuMiixuehhHACv.jpg)

Don't cook for more than a minute before adding the tofu back to heat up.


![DSC_2280.jpg](https://files.peakd.com/file/peakd-hive/carolynstahl/23vsNJpAxBpLowZXzieb7jG3G19dWQ9Rhczkdsi4PUbeRZ4V2DUyriFW7V4ndaDJA51A9.jpg)

First I plated the bok choy then add a slice of tofu, then a layer of carrot mash then another slice of tofu. Repeat with the second last thing being edamame puree. Top with potato strings.


![DSC_2287.jpg](https://files.peakd.com/file/peakd-hive/carolynstahl/24248PUq9UCN8ABnw4F7souWU37a9DYdiETJfzBSYFiuxDna5u3cxMQV2U7wAV3rcDxB3.jpg)

You could also just plate each item side by side and pour the sauce over top.

![DSC_2308.jpg](https://files.peakd.com/file/peakd-hive/carolynstahl/23xVVq5FA95KsnT1MscJ7zDH3KnbgKjzAnzHW5KmpkmFZJcKG8FXCNmFXvm6JwP31WEqw.jpg)


![DSC_2299.jpg](https://files.peakd.com/file/peakd-hive/carolynstahl/23xpMakndWpqZKRmz4PWQDa8725taYpKUJqboHbMCKULyHQjVjBp4xttHGrsx3uQ7LXeH.jpg)

I decided to stack it to try and create my idea of a signature dish.

![DSC_2305.jpg](https://files.peakd.com/file/peakd-hive/carolynstahl/23w2sDA79xdsK9ukws2hs41iVo16wC6TyxMEyNnUwTsDYM7rn6rinQj3eeRCsB7eA6X16.jpg)


![DSC_2294.jpg](https://files.peakd.com/file/peakd-hive/carolynstahl/23wMYaJiombrFhw1Fd7ZdMWRieoBy6HYwskcTvqbxFKmB41wcNvcRVUhK4yPwQrPs1qbV.jpg)

Thanks for dropping by!

<center>[![carolynbanner.jpg](https://files.peakd.com/file/peakd-hive/kidsisters/23zbakG8bjP7Hi7JDdb66QFQPcjEPUfSnCDw5cAieeT3a9t34szvYGmqdC9ZHi5RRtSNg.jpg)](https://peakd.com/@carolynstahl/posts)<sup><sup>**design by: @KidSisters**</sup></sup></center>
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vote details (513)
@artgirlnyc ·
$0.28
Delicious 🔥
👍  , ,
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@carolynstahl ·
$0.03
Thank you @artgirlnyc!
👍  ,
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@diningguide ·
Such a beautiful presentation! Maybe I should warm up to #tofu...
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@carolynstahl ·
Haha yes! Thank you!
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@geneeverett ·
$0.02
Looks so good!
👍  
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@carolynstahl ·
$0.39
Thank you @geneeverett!
👍  ,
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vote details (2)
@justinparke ·
$0.12
Another outstanding work of culinary art! Feeling a bit Japanese-y with this one, I would love to try it. Miso can hardly make anything it touches not better.

<center>![](https://files.peakd.com/file/peakd-hive/justinparke/23tGLtGG5dNNZiT1Bw5SpU5G91MheD1hWULAARv6fMDyxLH7R3RmjijbeMLw8Hk6Taktc.png)<br><sup>@NaturalMedicine supports wellness of body, mind, soul and earth on HIVE.<br>Come say hi via [Lotus Chat](https://naturalmedicine.app/lotuschat/) or drop by our [Hive Community](https://peakd.com/c/hive-120078/created) - we'd love to have you!</sup></center>

---
<center>Posted on [NaturalMedicine.io](https://www.naturalmedicine.io/@justinparke/qvlfcb)</center>
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@carolynstahl ·
Aww thank you! I guess it is Japanese haha. You would know chef. 

Thank you kindly!
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@kaminchan ·
Wow! I thought I saw a fried grasshopper on top! LoL
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@carolynstahl ·
Haha I see what you mean!
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@kidsisters ·
It looks so tasty and I love ginger. I love all of of your food.
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@carolynstahl ·
Thank you @kidsisters! I wish I could share!
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@lizelle ·
Beautiful food once again, lucky lucky man you have, this looks sooo yummm! 
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@carolynstahl ·
Ha I think he takes it for granted but I'm ok with it haha. Thanks @lizelle.
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@manorvillemike ·
$0.14
I hate tofu but your food looks so good, besides I like you /..
👍  ,
👎  
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vote details (3)
@carolynstahl ·
$0.38
Awww I wish I could force feed you tofu haha!
👍  , ,
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vote details (3)
@manorvillemike ·
That is mean 


![external-content.duckduckgo.jpg](https://files.peakd.com/file/peakd-hive/manorvillemike/EoCk4LB8Fr4N2o4xncCH5W7nfsbPeqisF3PTw3AakEtZSLNvPn43wz2WBhpLwZcamuK.jpg)
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@naturalmedicine ·
<center>![1.png](https://files.peakd.com/file/peakd-hive/naturalmedicine/23tbEtddLaJn8Anm6Mh1NFmJpSHAtQ6yomPJ92UkhJvepkseBCi7wnfMFSF5JvDHZuA3E.png)<br><sup>**You've received a HIVE upvote & Lotus tokens from the team at @naturalmedicine! We encourage and reward content about health & wellness - body, mind, soul and earth.** *Come join us in in our new* [***LOTUS CHAT***](https://naturalmedicine.app/referrals/) *- anyone can join, even without a HIVE account! Get one with our [***free referral***](https://hiveonboard.com?ref=naturalmedicine) and start earning HIVE and LOTUS! Follow ***@naturalmedicine***, ***@lotusshares***, and ***@uplotus*** for challenges, newsletters, curations compilations, editorials, and more!*</sup>
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**Bless up, @justinparke 💚**</center>

---
<center>Posted on [NaturalMedicine.io](https://www.naturalmedicine.io/@naturalmedicine/qvlfpj)</center>
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@sreypov ·
Oh, I just see your food! It's looks like delicious and my stomach is hungry now 🤤. The dish preparation is really nice, my friend. 
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@carolynstahl ·
So kind of you my friend. I am hungry when I look at your food too. Thank you so much!
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@thekittygirl ·
<div class="text-justify"><p>I've eaten tofu many times <em>(although never cooked with it, myself)</em>, and it seems to me that it is one of those things that's designed to take-on the flavors of the sauces/foods with which it is cooked, correct? It's almost like plain pasta or Indian <em>paneer</em> cheese, without much flavor on its own, but comes alive with the addition of other ingredients.</p>

<p>In that last photo, the potato strings on top almost look like flames leaping up! 😁</p></div>
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@carolynstahl ·
Yes it is much like plain pasta but it does absorb well if someone puts the effort into it. 

I never saw the flame until you pointed it out haha.
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