<div class="text-justify"> Happy and blessed day my beautiful hearts of Hive today I want to present you a delicious and easy recipe of Cojinoas in sauce, as all a cumanesa I love fish, that is the main economic activity that develops in my city since we are surrounded by the beautiful sea, later I will explain step by step the recipe. <center> ![IMG-20210908-WA0080.jpg](https://files.peakd.com/file/peakd-hive/cielitorojo/AKCGi7M1oYFXXEcVEFHwr9dK3ephqzAUTrFPr8rA8woyGWw2xa8g4mnthxva5i1.jpg)</center> >Feliz y bendecido día mis corazones bonitos de Hive el día de hoy quiero presentarles una deliciosa y fácil receta de unas Cojinoas en salsa, como toda una cumanesa me gusta mucho el pescado, esa es la principal actividad económica que se desarrolla en mi ciudad ya que estamos rodeados de el bello mar, más adelante les voy explicando paso a paso la receta. Ingredients: 1 1/2 cojinoa fish. Onion, paprika, sweet chili, tomato, oil, color, salt. >Ingredientes: 1 1/2 de pescado cojinoa. Cebolla, pimentón, ají dulce, tomate, aceite, color, sal. Preparation: To start this recipe we wash the fish very well, we chop in small squares the onion, the paprika, the sweet bell pepper, we put it to the fire in a pot with a drizzle of oil to fry in the same way what we chop in slices the tomatoes we add the color and the salt to the taste then we throw the fish with a cup of water we leave to medium fire we were turning over so that the flavors are concentrated and the sauce is made, This time we are going to accompany it with a cucumber and tomato salad and decorate it with parsley leaves and ready to enjoy this delicious lunch. <center> ![IMG-20210908-WA0077.jpg](https://files.peakd.com/file/peakd-hive/cielitorojo/AK6W3swb9oJk2y4CPShUP6jRZoGSmaaZkT39XFEnn5L5wAmzTiAAAmPsqLu6WrY.jpg)</center> <center> ![IMG-20210908-WA0078.jpg](https://files.peakd.com/file/peakd-hive/cielitorojo/AK6X4oSukxpXi8kGd1kw2Ti45SR9hJ32TpZLDbUXD8G6YkmRDsnNEV4YuQXL55A.jpg)</center> <center> ![IMG-20210908-WA0079.jpg](https://files.peakd.com/file/peakd-hive/cielitorojo/ALHRNcFYurhaQoo6jNx425ZDv9ZBJmWGSxLbnpvLQs2vnrWy92EoY8cQuCkgLRa.jpg)</center> > Preparación: Para iniciar esta receta lavamos muy bien el pescado igualmente que picamos en cuadritos pequeños la cebolla, el pimentón, ají dulce lo ponemos al fuego en una olla con un chorrito de aceite a sofreír de igual manera qué se le pica en rodajas los tomates se le agrega el color y la sal al gusto después echamos el pescado con una taza de agua dejamos a fuego medio íbamos volteados para que se concentren los sabores y se haga la salsa, quedando así como muestran las imágenes y en esta ocasión la vamos a acompañar con una ensalada de pepino con tomate es elevada a decorar con las hojitas de perejil y listo a degustar este rico almuerzo. Gracias por leerme y su valioso apoyo. Las fotos son de mi autoria @cielitorojo Traducido con Deepl traductor Thank you for reading me and your valuable support. The photos are by me @cielitorojo Translated with Deepl translator </div>
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Nada mejor que un pescado fresco para tomar energías, dos porfa jajaja , me encanta el pescado 🙃
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Hola Yolimar. Que contenido más hermoso y sabroso nos presentas. Te cuento que no conocía ese pez y por las imágenes parece ser que tiene bastante carne. Intentaré ver si por aquí en Caracas se consigue, sino buscaré un equivalente y lo prepararé siguiendo tu receta. Amiga, muchas gracias por compartir. Saludos. <center><sub>![untitled.gif](https://media.tenor.com/images/4d458b1d692d8a3f2743069a78c816a3/tenor.gif)</sub></center>
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Congratulations @cielitorojo! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) : <table><tr><td><img src="https://images.hive.blog/60x70/http://hivebuzz.me/@cielitorojo/upvotes.png?202109090640"></td><td>You distributed more than 7000 upvotes.<br>Your next target is to reach 8000 upvotes.</td></tr> </table> <sub>_You can view your badges on [your board](https://hivebuzz.me/@cielitorojo) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub> <sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub> To support your work, I also upvoted your post! **Check out the last post from @hivebuzz:** <table><tr><td><a href="/hivebuzz/@hivebuzz/pum-202109-7"><img src="https://images.hive.blog/64x128/https://i.imgur.com/3c8nyGG.png"></a></td><td><a href="/hivebuzz/@hivebuzz/pum-202109-7">Hive Power Up Month - Feedback from Day 7</a></td></tr></table>
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https://twitter.com/YolimarGuevar14/status/1436016634792132609 <sub> The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
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There is no language to say anything because the recipe has been very tempting. Water is coming out of the tongue. It is understood that he made it with a lot of love. Good luck
author | simaroy |
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Me gusta la receta , voy a preparala , siempre no busco formas diferentes de hacer el pescado que No sea solo frito. Gracias por compartirlo.
author | surglen |
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Anímate @surglen a prepararla de esta forma, así es en la cocina debemos ser creativos, saludos.
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