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Making the nastar by cktalkersben

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· @cktalkersben ·
Making the nastar
Nastar is a kind of pastry made from flour, butter, and egg dough filled with pineapple or chocolate jam, and other flavors. The origin of the word comes from the Dutch ananas and taart. The shape of this cake is round with a diameter of about 2 cm, on top it is often decorated with small pieces of raisins or cloves.

In addition, now nastar is also made with other fruit jams, such as strawberries, chocolate, blueberries, and others. Nastar is usually served on holidays, from Christmas, Eid, to Chinese New Year. Nastar is usually sold in plastic jars in bakeries, cake shops and supermarkets, or online stores. Nastar cake itself has now developed with a variety of varied nastar recipes.

Pastries such as nastar are cakes that are very popular with the public at the time of Lebaran. This cake is usually served to welcome guests, as well as family who visit the house....


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