Discover the art of crafting a doppio, a quintessential Italian coffee experience that amplifies the flavors of a single espresso into a luscious, robust double shot. Perfect for those who appreciate the deeper aroma and richer crema that a well-prepared espresso can offer.  
https://www.youtube.com/watch?v=fKC-WRzmHXw  

#### Ingredients
☕️ 17 grams of coffee grounds (dark roast)

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#### Instructions
1- **Grind the Coffee:**  
   - Place the double shot portafilter under the Mazzer coffee grinder.
   - Grind approximately 17 grams of coffee beans directly into the portafilter.  


2- **Distribute and Level Grounds:**  
   - Distribute the coffee grounds evenly in the portafilter basket.
   - Use the WDT tool for optimal consistency.  


3- **Tamp the Grounds:**  
   - Place the portafilter on the tamping mat.
   - Use the tamper to press the grounds firmly, creating a compact and level puck.  


4- **Prepare the Espresso Machine:**  
   - Purge the espresso machine's group head by briefly running hot water through it for temperature consistency.  


5- **Secure the Portafilter:**  
   - Secure the prepared portafilter into the group head of the Astoria espresso machine.  


6- **Position Serving Glass:**  
   - Position a small clear double-walled glass under the portafilter spouts.  


7- **Extract the Doppio:**  
   - Start the doppio extraction by pressing the corresponding button on the machine.
   - Aim for an extraction time of around 25 seconds.  


8- **Serve and Enjoy:**  
   - Once the extraction is complete, remove the glass with the freshly brewed doppio.  
   - Enjoy immediately.  

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**Prep Time:** 2-3 minutes  
**Cook/Extraction Time:** 25 seconds  
**Total Time:** Approximately 3-4 minutes  
**Servings:** 1  
**Calories:** Approximately 2-5  
**Equipment:**  
- Espresso Machine: Astoria  
- Coffee Grinder: Mazzer  
- Portafilter: Double shot portafilter  
- Digital Scale: Generic black scale with green display  
- Tamper: Standard metal tamper with a dark, possibly wooden, handle  
- Tamping Mat: Black, rubberized mat  
- WDT Tool: Tool with thin needles and a wooden handle  
- Brush: Small cleaning brush with a wooden handle  
- Serving Glass: Small, clear, double-walled glass  
- Metal Cup: Small stainless steel cup  

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#### Cooking Tips
- Ensure a consistent grind and precise tamp to achieve the desired espresso concentration and crema.
- Always pre-flush the group head to maintain stable brewing temperature.
- A well-extracted doppio will have a rich crema and a deep, robust flavor profile.

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#doppio #espresso #italiancoffee #caffeinatedtreat #homebrew  

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YouTube channel - Tuishi’s Cafe: https://www.youtube.com/@TuishisCafe  

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#tuishiscafe


[Doppio Espresso](https://coffeeshop.gifts/object/stj-doppio-espresso)