COMPARTIENDO UN ALMUERZO DE PESCADO-SURUBI- by comandoyeya

hive-192870 · @comandoyeya · Aug 12 '20 (edited)

$8.03

COMPARTIENDO UN ALMUERZO DE PESCADO-SURUBI-

Hola a todos, muy buenos dias amigos de esta gran comunidad, quiero compartir en esta publicacion, una comida en la cual el plato principal es pescado, pero este se trata de un surubi de 8 kilos limpio, bueno comense por la verduras que utilisaria eneste caso ajo, cebolla, morron y tomate, al tener todas esta verduras preparadas, proseguimos con el pez, con la ayuda de mi amigo, porque lo habiamos sacado del frizzer y todavia dicho pescado estaba un poco congelado.





![image.png](https://images.hive.blog/DQmbWb3XLfrs1eYafoAmrqvhmdoNfwbFc5dopiNkvorJMmj/image.png)




![image.png](https://images.hive.blog/DQmX3xAB8WUNNkW4sbNQUpWit8UmTckVWGSEoco7e5xfBg9/image.png)

Como se puede observar en esta fotos, entre los doas cortando en rodajas el pez, utilizando para esto una cierra de mano, asimismo se tubo que utilizar la fuerza minima indispensable para poder lograr cortarlo.

![image.png](https://images.hive.blog/DQmV9E5cnTjyCSTGhMEmWQp2HnDjNeZkPdJPsrrNvJTvxTr/image.png)








![image.png](https://images.hive.blog/DQmeGi3foBQpxYE9EKfBQjWxKx8DnYX1AWDjgeuD6Vu4dhr/image.png)



![image.png](https://images.hive.blog/DQmNwUKkjNimvBtuqSwPoTLoYfK65NdM3ZK273oNNuPSUZS/image.png)


Al acerlo lo poniamos en una palangana grande donde luego vertiamos agua para que de esa manera se descongelara mas rapidos, como ven la cabeza tambien la cortamos por el medio, bueno la misma es mas sabrosa para cocinar en un caldo o sopa, pero esta no hera tan grande.

![image.png](https://images.hive.blog/DQmTH8JSdmsM9FqnbwiV2sNk2NMew7vQvLSgG82Z7kX2KVU/image.png)

Estando todo ya listo al sacar del agua las rodajas, tome las fuentes en las cuales puse un poco de aceite de oliva a cada una, luego la cebolla, el ajo, el morron, sobre estas verduras coloque las rodajas del pescado, rocie con sal a gusto, ajo y las rodajas de tomates.

![image.png](https://images.hive.blog/DQmPj3Zr1r4dX9VsEyfvzDfABuosy8dzKgszQEvPqAQTbRb/image.png)

El proximo paso fue colorcarlo al horno las dos bandejas, con fuego muy lento hecho con leña, de esta manera su coccion es mas profunda y no se pierde el sabor de lo que estamos cocinando.

![image.png](https://images.hive.blog/DQmT8uP153BqHaQysbY7x5YVeWd78N5MCbNi3FLwy9nXaok/image.png)


En esta foto vemos que ya se a retirado las fuentes del horno, sirviendose a gusto cada uno, vemos como quedo el jugo en la parte de abajo con el resto de algunas verduras, esto es porque le agregue un poco de agua cuando introduje las fuentes en el horno.

![image.png](https://images.hive.blog/DQmYXT9KzgpQfRDu7XNzPBo9bCcx4BtsW18TYS9xkUykXvF/image.png)

Demas esta decir que nadie hablaba durante el almuerzo, como pueden ver en la manera que se estaba degustando, bueno algo quedo dos rodajas, jajajaja.


![image.png](https://images.hive.blog/DQmPhYjfhSPgME74fGFLfuLtzNuE49bg4iXcGNbcnMoQPvP/image.png)




De esta manera un almuerzo mas entre amigos y familia, espero haya sido de sus agrados y esta es una manera mas de como cocinar un buen pescado el cual sale muy exquisito.

Espero sus comentarios, siendo esta manera una forma mas de interactuar y compartir.

MUCHAS GRACIAS POR LEERME Y SEGUIRME.

MUCHAS BENDICIONES.

👍 done, qurator, btu, steemrant, hebrew, penguinpablo, pdc, qubes, terminado, bytzz, bluemist, youdontsay, niallon11, steemaction, majes.tytyty, m00m, marfonso, htooms, payroll, hosgug, gloriaolar, cyclope, raiseup, yris, cryptonized, qustodian, saboin, aleor, delicarola, fullcolorpy, karen16, khimgoh, hatoto, jonatansanders, ysmael20, jhonny34, blacklux, anttn, yangyanje, scrooger, policewala, sandymeyer, kryptonita, agustinaka, buzzzz, khasa, onepercentbetter, pastorencina, feedyourminnows, merlyned, espoem, qberry, delabo, juangar, pab.ink, jayna, yadamaniart, xgerard, deeanndmathews, comandoyeya, wgonz, melooo182, jlsplatts, erikaflynn, and 113 others

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