Matambrito de cerdo, costilla de res y queso probolone|||||Pork matambrito, beef rib and probolone cheese by comandoyeya

hive-120586 · @comandoyeya · Sep 25 '22

$9.15

Matambrito de cerdo, costilla de res y queso probolone|||||Pork matambrito, beef rib and probolone cheese

  Buenos días a todos, espero se encuentren todos muy bien, con mucha energía para comenzar este domingo junto a toda la familia y así disfrutar un domingo mas, pero de una manera muy especial lo digo especial por el hecho de que el de cocinar un matambrito de cerdo, costilla de carne de res, todo bien condimentado, pero como todos sabemos lo primero es lo primero, y en este caso es encender el fuego, para tener las brasas a punto para cocinar.


![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23vhW9tUrVAimJy4gy9Rr8xvkWvvYL3H63cc3BmYohUem1KBoYakUTwD6wqPX9a1pEwiX.png)

Bueno como les comente amigos la carne ya esta bien condimentada y el fuego en proceso de transformarse en brasas, para cuando estas están listas, se esparcen y luego se coloca la parrilla para que se vaya calentando.

![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23wWxxyAsoLnnqd7hZR9Auha9SrGzRgMXDEv8n62aBChXNfB69uLCFhLgfZ6c6pjuYqJ5.png)

Los condimentos especiales de los que les hable es este que se ve y esta integrado por ajo, perejil, pim3entosw molido y sal, también un poco de pimienta, luego le agregamos un poco de aceite de oliva y listo el condimento.

![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23wMhAMzkSy3AyYdtcTwuPcqbEYutCGF5xjLDr5PhuJNjzaQy7u52B1QHSQNpL3a3Ld7K.png)

Teniendo en la bandeja listo para colocar en la parrilla, al matambrito, la costilla y ahora agregaremos también las dos rodajas de queso probolone, los que están bien cubiertos de condimentos y preparados para ser colocados en la parrilla.

![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23tSYpXsYokN9PHrePsejv1pDXyR2TPQRCuhGtir19eMm5d4Hitk68mvECXxhWNjxedgK.png)

Por supuesto que lo primero que se pone en la parrilla antes mencionada es la carne, tanto de cerdo como la carne de res, luego que la damos vuelta es recién allí cuando colocamos el queso, porque como bien sabemos el queso sobre la parrilla se derrite muy rápido.

![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23wWxxyTzt6vFJ14xdS6CGu6GyMKTGExTNCsLiVuY1T7vU28f6U9LKVjxHK8Ua9jrLEex.png)

De esa manera cuando el queso se derritió, con la carne que también esta cocinado, comenzamos a degustar este sabroso asado en familia.

GRACIAS POR SEGUIRME Y LEERME, QUE PASEN UN EXCELENTE DIA.

TRADUCIDO AL INGLES.

 Good morning everyone, I hope you are all very well, with lots of energy to start this Sunday with the whole family and enjoy another Sunday, but in a very special way, I say special because of the fact that cooking a pork matambrito, beef ribs, all well seasoned, but as we all know first things first, and in this case is to light the fire, to have the embers ready for cooking.


![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23vhW9tUrVAimJy4gy9Rr8xvkWvvYL3H63cc3BmYohUem1KBoYakUTwD6wqPX9a1pEwiX.png)

Well as I told you friends the meat is already well seasoned and the fire is in the process of transforming into embers, when these are ready, they are spread out and then the grill is placed to heat up.

![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23wWxxyAsoLnnqd7hZR9Auha9SrGzRgMXDEv8n62aBChXNfB69uLCFhLgfZ6c6pjuYqJ5.png)

The special condiments of which I spoke to you is this one that you see and this integrated by garlic, parsley, ground pepper and salt, also a little pepper, then we add a little olive oil and ready the condiment.

![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23wMhAMzkSy3AyYdtcTwuPcqbEYutCGF5xjLDr5PhuJNjzaQy7u52B1QHSQNpL3a3Ld7K.png)

Having in the tray ready to be placed on the grill, the matambrito, the rib and now we will also add the two slices of probolone cheese, which are well covered with seasoning and ready to be placed on the grill.

![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23tSYpXsYokN9PHrePsejv1pDXyR2TPQRCuhGtir19eMm5d4Hitk68mvECXxhWNjxedgK.png)

Of course the first thing to put on the grill is the meat, both pork and beef, after we turn it over we place the cheese, because as we know the cheese on the grill melts very fast.

![image.png](https://files.peakd.com/file/peakd-hive/comandoyeya/23wWxxyTzt6vFJ14xdS6CGu6GyMKTGExTNCsLiVuY1T7vU28f6U9LKVjxHK8Ua9jrLEex.png)

That way when the cheese is melted, with the meat that is also cooked, we begin to taste this tasty asado with the family.

THANKS FOR FOLLOWING ME AND READING, HAVE A GREAT DAY.

👍 btu, ezrider, hebrew, steemrant, pdc, sourovafrin, done, wharfagein, qubes, jhelbich, zayedsakib, youdontsay, guurg, steps, team, m00m, minhajulmredol, htooms, brains, fullcolorpy, josevillanueva, egonz, yris, agustinaka, jonatansanders, pastorencina, hosgug, fa-him, pepitagold, kryptonita, surron, cyclope, shaonashraf, merlyned, wgonz, delicarola, danielpy, abrahan414, juangar, linco, hgalue, dalersilfver, marnaza, aleor, jhonny34, ysmael20, meliq, jennyburgos, macksby, karen16, rojassartorio, learaquel, bytzz, pachipanda, informatica, gohalber, camiachar, gracerolon, terminado, mrhoofman, comunidadgenial, zuzuchain, eliezerdiaz21, reto-bienestar, and 20 others
👎 spaminator, meritocracy

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ezrider	2,043,428,895,736	30%
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meritocracy	-1,066,057,492	-0.01%
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