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Potatoes au gratin / Gratin Dauphinois (France) by cookingwithbenoi

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· @cookingwithbenoi · (edited)
Potatoes au gratin / Gratin Dauphinois (France)
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Discover this filling yet delicious sliced baked potatoes casserole dish, created in the south east part of France in the 18th century. It's a real hit winter dish, that goes very well with a dry white wine and pork or chicken meat.

Recipe :
2lb waxy potatoes
33fl oz whole milk
17fl oz sour cream
1oz butter
1t thyme
1 garlic clove
1t ground nutmeg

Tasty, tasty, tasty !

Visit our Travel J'adore website to check on our short term rentals in France, Ireland, New Zealand and America : https://www.traveljadore.com/home

Visit our "made in Ireland" online shopping website :
https://www.madeineireland.store

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Many thanks to for your interest.

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properties (22)
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