Discover the fusion of Mexican and Asian cuisine with these delicious Taco Egg Rolls. Perfect for an appetizer or snack, they take inspiration from classic tacos and transform them into a crispy, golden egg roll filled with spicy seasoned beef. Each bite is a harmony of flavors and textures, topped with a rich cheese sauce, fresh salsa, and crisp shredded lettuce.  
https://www.tiktok.com/@cookinwithgreg/video/7423473851750731039

#### Ingredients
🥩 1 lb ground beef  
🌮 1 tablespoon taco seasoning  
🌶️ 1 teaspoon Cajun seasoning  
🧅 1 small onion, chopped  
🥫 1/2 cup salsa  
🥟 10-12 egg roll wrappers  
🛢️ Oil for frying (vegetable or canola oil recommended)  
🧀 1 cup cheese sauce  
🥬 1 cup shredded lettuce  

---

#### Instructions
1- **Prepare the Filling:**  
   - In a large skillet over medium heat, add the ground beef. Sprinkle in the Cajun and taco seasonings.
   - Use a meat chopper or spatula to break up the beef as it cooks. Once the beef starts to brown, add the chopped onions.
   - Continue to cook until the beef is fully browned and the onions are translucent, about 10-15 minutes.
   - Drain excess grease, then stir in the salsa. Remove from heat and allow to cool slightly.
   

2- **Assemble the Egg Rolls:**  
   - Lay an egg roll wrapper on a clean, flat surface in a diamond shape with one point facing you.
   - Place a few tablespoons of the beef mixture in the center of the wrapper.
   - Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly, sealing the edge with a dab of water.
   - Repeat with remaining wrappers and filling.
   

3- **Fry the Egg Rolls:**  
   - Heat about 2 inches of oil in a deep pan to 350°F (175°C).
   - Carefully place the egg rolls in the hot oil (do not overcrowd the pan) and fry until golden brown, about 2-3 minutes per side.
   - Remove and drain on paper towels.
   

4- **Serve:**  
   - Arrange the egg rolls on a serving platter.
   - Drizzle with cheese sauce and top with salsa and shredded lettuce.
   - Serve immediately and enjoy this delightful fusion treat!
   

---

**Prep Time:** 20 minutes  
**Cook Time:** 20 minutes  
**Total Time:** 40 minutes  
**Servings:** 10-12 egg rolls  
**Calories per Serving:** Approximately 220 (may vary based on exact ingredients and amounts)  
**Nutritional Info per Serving:** Protein: 12g, Fat: 15g, Carbs: 17g  
**Equipment:** Skillet, deep pan or wok, spatula, paper towels  

---

#### Cooking Tips
- Ensure egg rolls are tightly wrapped to prevent filling from leaking.
- Adjust oil temperature if egg rolls brown too quickly.

---

#fusion #appetizer #tacotuesday #crispy #spicy #foodie #easyrecipe #homemade #delicious #comfortfood

---

Tiktok profile - cookinwithgreg: https://www.tiktok.com/@cookinwithgreg

---
#cookinwithgreg


[Taco Egg Rolls](https://cookinwithgreg.com/object/rrn-taco-egg-rolls)