RE: Cinnamon hazelnut rolls by corvidae

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hive-120586 · @corvidae · Dec 7 '22

$0.02

For a second I was scared you weren't going to use muffin tins for any of these. But I will say the un-tinned ones look more supple and doughy.

One of these days there will be a cure for gluten. I miss dough. GF dough is sticky and awkward and you can't play with it.

Where in the world are you again? I think you told me but I forgot.

👍 alt3r, kesityu.fashion

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@alt3r · Dec 7 '22

>For a second I was scared you weren't going to use muffin tins for any of these

![I Love Hearts GIF](https://media0.giphy.com/media/iNZKRliHP4tI4mALtO/200.gif)

I have a guilty conscience because of you :( whatever flour I would recommend, none of them will have the same effect as wheat flour.

Your enemy seems to be my biggest friend.

Serbia here, Serbia not Siberia 🤣

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@corvidae · Dec 10 '22

Oh! Serbia! I think maybe I did not know that. This makes you my first Serbian friend ever.

I wish that I could gluten. Wheat flour is fun. And the flavor is easier to mix with other things. Bob's Red Mill (don't know if it's exported to Serbia but I know they have it in UK and comes from my Portland!) makes a really good gf flour blend flavor-wise, but the starches rot my gut so I can't do it often. And you can't play with the dough.

When I was a kid I used to make baker's clay, the salted flour and water mix, and make little figurines out of it. I once made a mobile for a book report for 101 Dalmatians. This was back in the day when the USA had not yet figured out how to eternally destroy their wheat with genetic modification, so I could still eat it and make art with it.

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@alt3r · Dec 10 '22

>This makes you my first Serbian friend ever.

Awwwww (puppy look)

>Bob's Red Mill (don't know if it's exported to Serbia but I know they have it in UK and comes from my Portland!)

Had no chance to try it out, as we already have a bunch of the same products in different packages, in case we do have it here, everything imported is so pricey, plus I'm really not into GMO taste, not only in USA, modification happens also here (one of my reasons to ditch markets and plant my own food).

Gluten intolerance really sucks, back in days I was resting my body from it, only flour I used was rice, oat, corn but as you said none of them can compare to the white wheat.

>When I was a kid I used to make baker's clay, the salted flour and water mix, and make little figurines out of it

You can still entertain that kid with some regular clay, bake them in the oven.🤔

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1 reply

@kesityu.fashion · Dec 8 '22

>For a second I was scared you weren't going to use muffin tins for any of these.

Lol... thats exactly what I thought as well😅

Feta?! never ever heard of that (Feta yes but not in frosting) SO just feta, butter and chocolate? or wait did you roll them into the rolls? 

I guess this means me buying feta tomorrow...😏

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@alt3r · Dec 9 '22

Sorry pals, Mascarpone is overpriced here, so yes, feta!

I love that creamy savory sweet note, mix confectionery sugar, cacao, 2-3 spoons of milk and smaller piece of feta - this all was glaze, no chocolate in any part of the recipe.
(unbelievable 😱)

Muffin tins, hoho, soon I'm trading them for cutters.
Holiday cookies season. :D

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7 replies