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Delicioso postre elaborado con solo TRES INGREDIENTES. | Delicious dessert made with only THREE INGREDIENTS. by creacioneslelys

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· @creacioneslelys ·
$24.77
Delicioso postre elaborado con solo TRES INGREDIENTES. | Delicious dessert made with only THREE INGREDIENTS.
![Polish_20210502_204023479.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/AKDivFyvn4T9em52wFzL6ATaE3rm9VwjLG23XnohZupDTEQQAye7ffCBMdjijXi.jpg)

Hola. Bienvenidos a mi blog, en esta oportunidad te quiero mostrar cómo hacer un delicioso postre frío con tan solo tres ingredientes. Prepárate a conocer esta sencilla receta. Comenzamos.

>Hello. Welcome to my blog, this time I want to show you how to make a delicious cold dessert with just three ingredients. Get ready to know this simple recipe. We begin.

<center>🍋INGREDIENTES🍋</center><center> 🍋INGREDIENTS🍋 </center>

![IMG_20210502_200227_988.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/EoeHM2feyYRov4eXcGeJ5Qcx11ZjSTuXqGmHwHkRu6XLgstm2sFBFVrBSBvqM4dCwNt.jpg)

🍋 Tres parchitas.
🍋 Tres cucharadas de maicena o fécula de maíz.
🍋 Cuatro cucharadas de azúcar blanca.

>🍋 Three patches.
🍋 Three tablespoons of cornstarch or cornstarch.
🍋 Four tablespoons of white sugar.

<center>🍋PREPARACIÓN🍋</center><center> 🍋PREPARATION🍋 </center>

Separa la pulpa de la cáscara de las tres parchitas, reservando la mitad de una.

>Separate the pulp from the peel of the three patches, reserving half of one.

![IMG_20210502_200250_077.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/EoAbcJaa7LG3DvxjwuGcCrmSKbtizybMgfo5LkMgmvabc89CWZmutaHoy98Ph8ejUFn.jpg)

Pon la pulpa en el colador. Luego agrega tres tazas de agua (si están bastante ácidas las parchitas)
Remueve hasta extraer la mayor concentración de jugo posible.

>Put the pulp in the strainer. Then add three cups of water (if the patches are quite acidic)
Stir to extract the highest concentration of juice possible.

![Polish_20210502_201331084.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/AK58jD8vShugjRLFNNy28uK6xXLgroX5jEKzzfgZuvf8cYk4XxSs4ZZD9gCmo5N.jpg)

Recuela para que quede mas concentrado. 
Vierte en un recipiente una taza del jugo extraído y la otra parte la colocas en la olla donde la vas a cocinar.

>Recuela so that it is more concentrated.
Pour a cup of the extracted juice into a container and place the other part in the pot where you are going to cook it.

![Polish_20210502_201417021.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/AKJ3aZnuN6mQU2g3MhKNm4wXRQU8DuPKhyPHY2aPCqeEXKd665748ivPTTtgjVW.jpg)

Incorpora las cuatro cucharadas de azúcar blanca y monta la olla en la estufa. 
En la taza de jugo que reservaste mezcla tres cuacharadas llenas de maicena.
Cuando esté bien caliente, a punto de hervir incorpora el jugo con la maicena. Remueve constantemente hasta que espese. 

>Add the four tablespoons of white sugar and set the pot on the stove.
In the cup of juice that you reserved, mix three tablespoons full of cornstarch.
When it is hot, about to boil, add the juice with the cornstarch. Stir constantly until thickened.

La parchita es una fruta rica en vitamina C. Se cultiva en casi toda Venezuela. Es conocida en otras regiones como [Maracuyá]( https://es.wikipedia.org/wiki/Passiflora_edulis) La parchita es una de mis frutas favoritas. Me encanta consumirla en jugos, compotas, quesillos y tortas.

>The passion fruit is a fruit rich in vitamin C. It is grown in almost all of Venezuela. It is known in other regions as [Maracuyá](https://es.wikipedia.org/wiki/Passiflora_edulis) The passion fruit is one of my favorite fruits. I love consuming it in juices, compotes, cheeses and cakes.

![Polish_20210502_201709739.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/AK6ZeoeKfwtZGDUgdLhrggaQQYLXvtuy47uUgc74QzRN4rV5XLxmbSeZZioQSDJ.jpg)

Cuando haya espesado la mezcla, la bajas del fuego y dejas reposar unos minutos. 
Luego incorpora la pulpa de media parchita que reservaste. (Opcional)
Sírvela y espera que enfríe muy bien. Una hora aproximadamente y estará lista para degustar. 

>When the mixture has thickened, lower it off the heat and let it rest for a few minutes.
Then add the pulp of half a passion fruit that you reserved. (Optional)
Serve it and wait for it to cool very well. An hour or so and it will be ready to taste.

![Polish_20210502_201901215.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/AKAsmSDyfyzzmA471qaGbie3EKeoRVeko2RR6QkjNkhYdmgApjTR5FQmRRgDD2k.jpg)

Deliciosa compota de Parchita. Ideal para merendar, es muy dulce y refrescante. 

>Delicious Parchita compote. Ideal for a snack, it is very sweet and refreshing.

![IMG_20210502_203829_026.jpg](https://files.peakd.com/file/peakd-hive/creacioneslelys/Eo8XbT2SYPuL8SD1uBCoG1zBFieVjo8jzUTXvEVktK5oKanYF4iHxWebHeLrXRfYFUQ.jpg)

<center>**Espero que te guste esta deliciosa receta. Todas las fotos son de mi autoría. Uso siempre traductor de Google. edité con Polish.**</center>

><center> **I hope you like this delicious recipe. All photos are my own. I always use Google translator. I edited with Polish.** </center>

<center><div class="phishy">GRACIAS POR TU VISITA. HASTA PRONTO.</div></center>





👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 62 others
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vote details (126)
@kattycrochet ·
Este es un postre que me gusta mucho, mi hermana lo solía preparar pero un poco más espeso y lo llamaba "Manjar". Gracias por compartir tu receta. Saludos!
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@marian5pacheco ·
Qué sabroso!! Al final llega a cuajar? o queda espeso como compota? 
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@creacioneslelys ·
Hola. Sí. Si lo quieres mas espeso solo debes colocar un poco mas de maicena. Saludos.
👍  
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vote details (1)
@rutablockchain ·
https://i.imgur.com/wu6B5TK.gif
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