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Arepas de Chicharrón [Esp - Eng] by crisch23

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· @crisch23 ·
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Arepas de Chicharrón [Esp - Eng]

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<center>https://images.hive.blog/500x700/https://files.peakd.com/file/peakd-hive/crisch23/23xVPb81Ht9moByLdiZdRKgHtYsK2STrxrC5hWejPyXFmyQZ2tMLsDzskKrZhxfExtniJ.png
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#

<div class="text-justify">

<center>***ESPAÑOL***</center>
Cuando venía de regreso a San Fernando, en la parte de Ortiz acostumbran a vender chicharrones y yo venía pensando en hacer una par de arepas con chicharrón porque se lo mucho que le gustan a mi mamá, así que traje una bolsita.

![IMG_20221118_173045_239.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23xyV4YPMLNcP3BGioEFenpTY3y4JraEopU7Kbu8ZjgmfkV9gm2Zq5WBcEeyqv5X2t5BU.jpg)

Mi mamá le gusta tanto el chicharrón que se lo puede comer como si fuera una merienda así, por eso decidí que rinde y es mejor un compartir de arepas bien criollas cómo estás.

| Cantidad | Ingrediente | 
| ------------ | -------- | 
| 1 kg | Harina Pan | 
| 1/2 litro | Agua |
| 1 pizca | Sal |
| 250 g | Chicharron |
| Mantequilla | 
| Queso |


![IMG_20221118_173314_925.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23wMgpaeWGzPDJetn2ZPBxfQTYzduPtVFuCb8LdR91NBEzUHFBLeEkZRkb1kPJx7KPygX.jpg)

Son pocos los ingredientes, pero te aseguro no te arrepentirás, porque la masa agarra un sabor único que suelta el ingrediente especial que es el chicharrón.

Por supuesto que en un bolw coloco agua abundante.

![IMG_20221118_173326_072.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23yTmdTLcJDKYZDfnmoGbz57PrbQRYLkf3dM2qeVwgrGyKNyPCc23b28VePze2u8FNtF3.jpg)

Hay que colocarle sal, y revolver para que se unifique.

![IMG_20221118_173403_522.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23tSaSSjQsExN2M8oDGR7TUh93hJFagcvkoBEt6a1ZiLMvb1VUrKCkKtdppu6saK96CXN.jpg)

Se va agregando la harina poco a poco para que vaya agarrando textura.

![IMG_20221118_173405_925.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23tHEFispTQjRGqwgiwcGtpWnKGWaNeeAwUPQBswDjT83EBZC2cf79udfZRCZ6YYj5Gwm.jpg)

Le agrego los chicharrones picados en pequeños trozos y los voy dejando humedecer.

https://files.peakd.com/file/peakd-hive/crisch23/23vi1x3X6sR9vvcShLvkhUMF2n4LdryihVCsruZKWChmtV5UveTNampA9JPFumiaTXjAM.jpg

Agrego un poquito más de harina para poder ir amasando.

![IMG_20221118_173446_553.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23xeoyjb9HwohDuEv1w6fkJdPiatbF4xHgxq6cWBfqFALjv7MtchmCNzBzC3ySmh12qu2.jpg)

Ya puedo ir amansando mientras se van unificando el chicharrón y soltando los jugos dentro de la masa, para darle un sabor único.

![IMG_20221118_173534_695.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23wX3cuxjLfgQxW1qm3HsyteCCSSvUErn1ZnfrHV4ZZ5sjCaQetdYWQBqXdMX1mhaiQxA.jpg)

Siempre me gusta amasar bien para que las arepas queden suavecitas, así que no hagas esto apurado, invierte tiempo, ese es el secreto.

![IMG_20221118_173518_913.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23wWxrfQnz1znxQM594hw4TMcKYUSKeUYLAmBDyQyn5ABFJVbV75kK4SjCMSNEMQGqR3M.jpg)

Tomas una pequeña masa y las boleas, luego la aplastas con pequeñas palmadas dándole una forma redonda, así es una arepa.

https://files.peakd.com/file/peakd-hive/crisch23/23uFYA2KfDdDsz5NknXDvPPXcBXU1PtKeY8cLA4PHG1G4rPKp9b4WHQFW8eWnm4HMm82c.jpg

![IMG_20221118_173921_753.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23uFaS4uWggKZwbTfT6UnoWTjnffTzrRjzLnkDLRwVuZFTHYQF7xme98MWb8F5SM4znQ3.jpg)


Así las vas colocando en el budare a fuego termino medio.

![IMG_20221118_173929_723.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23ycyGZKGWVbRyPXuiPgkFWZnvATt2UgPnwjh8dNcBB6QcHzYN6eUx9HBx3MyUedRimgC.jpg)

Vuelve a repetir las acciones hasta llenar el budare de arepas.

![IMG_20221118_174137_534.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23wCG1Mmzii5RgnN7D2Ecz57KTzCVCoFEjb1cbfs1jYkazgCoJHbjL1xY6kEHhmsAVDxD.jpg)


El budare mío es mediano caben unas cuatro arepas.


![IMG_20221118_174301_675.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23u6BQPH5viL88VTVagtQ6neq5ZjsxhgfWKPzBGa1QoCYg2MMu8ZZa1X9G9qxRhbRkjuD.jpg)

Al estar listas la volteo para que se cocinen del otro lado.

https://files.peakd.com/file/peakd-hive/crisch23/EoAaDnZ49Y7KBHiAB4UmBgKjkyJ6SASuXvaiVzmRHQcSdUEy2yxTuKVKLpxQq7qzSju.jpg

Ya estando lista llamo a mi mamá para rellenar le su arepa de chicharrón con queso.

![IMG_20221118_175242_319.jpg](https://files.peakd.com/file/peakd-hive/crisch23/EpxqGbRzhaiGFcb9Ugtp86XQgMK32jWyV5cLq6oBZtembCxeUCeWStUasUzKzYLpQqb.jpg)


La abro a la mitad le coloco mantequilla y queso.

![IMG_20221118_175308_384.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23wCFixfDrNEoBwhTUHjFudpFnXg7AsyQWwFKBX16YKg5SecSjSrpHNAsb4W3bJfyhwuN.jpg)

Dígame si no ve usted provocativo esto.

![IMG_20221118_175312_569.jpg](https://files.peakd.com/file/peakd-hive/crisch23/EonnUA2gxJqNaZw2hTqzVePf6dQ8W3E9ezouox2k1cnARCHfoKgDeQSixvYq4PzXz8A.jpg)

Mi mamá no espero la foto y le metió un mordisco, es que el olor le despertó las ganas, es que están muy provocativas.

![IMG_20221118_175816_620.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23tvkR4Vw1uHGQHK3jgcgUdGt6V3uS8JpjEo5DxzBm5w1d6riW8bNToyDceCQhh11wEEq.jpg)

Sigo rellenando mis arepas y llamo a mi tío y mi papá que son los otros invitados.

![IMG_20221118_175500_055.jpg](https://files.peakd.com/file/peakd-hive/crisch23/242hYnqXEQU22msfYqUFLvNWL57LKcmAe8qboaPHvjkKRsyTFWTcJN3CtKGiKWg3ZrwVU.jpg)

Es el mismo procedimiento, cortar a la mitad mientras esten bien caliente, la mantequilla y el queso son el mejor relleno.

![IMG_20221118_175513_022.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23wCC5FctVnDyT7TfkVrsm9oLofwoqDxojALv5KGSUpH3frw66CmL1nFPxmgRgHSkDKqS.jpg)

Me gustó que tienen buena cantidad de chicharrones dentro de la masa.

![IMG_20221118_175508_145.jpg](https://files.peakd.com/file/peakd-hive/crisch23/243zffC7wXg5CtpGQBWTWjwTSg6KhQzDHbAop9mcLVDcJEvtu5YrrQ3XVw5KaQDMkyRiW.jpg)

De verdad quedaron deliciosas, quisiera estuvieran aquí para compartir esta exquisitez criolla.

![Snapchat-510743564.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23u5ZXWfb37rTxcZaqzhiHFKNVeguBFB3BodDwAJXiStnDohDuMSbPkTUFxJzHcTe8izX.jpg)

Que bueno es contar con nuestra familia, para compartir estas preparaciones, a la cual no le faltaron elogios.

![IMG_20221118_180009_886.jpg](https://files.peakd.com/file/peakd-hive/crisch23/242Nsqs3Lypv1qhJcXi3n32egosdDTcNAgoQny7j7ArZLHFA24SQCoEfxEbLpTXhNbb6j.jpg)


<center>***ENGLISH***</center>


![png_20221120_114242_0000.png](https://files.peakd.com/file/peakd-hive/crisch23/23xVPb81F1gVbWakdi6dgTxPzR6FuBs4fhJKSkHLR8LAETVSHK86Y3XJWtW3adjnfpasK.png)


On my way back to San Fernando, in the Ortiz area they used to sell chicharrones and I was thinking of making a couple of arepas with chicharrones because I know how much my mom likes them, so I brought a little bag with me.

![IMG_20221118_173045_239.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23xyV4YPMLNcP3BGioEFenpTY3y4JraEopU7Kbu8ZjgmfkV9gm2Zq5WBcEeyqv5X2t5BU.jpg)

My mom likes chicharrón so much that she can eat it as if it were a snack, so I decided that it yields and it's better to share arepas criollas like this.

| Quantity | Ingredient |
| ------------ | -------- |
| 1 kg | Bread flour |
| 1/2 liter | Water |
| 1 pinch | Sal |
| 250 g | Chicharron |
| Butter |
| Cheese | 

![IMG_20221118_173314_925.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23wMgpaeWGzPDJetn2ZPBxfQTYzduPtVFuCb8LdR91NBEzUHFBLeEkZRkb1kPJx7KPygX.jpg)

The ingredients are few, but I assure you won't regret it, because the dough has a unique flavor that releases the special ingredient that is the chicharrón.

Of course I put plenty of water in a bowl.

![IMG_20221118_173326_072.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23yTmdTLcJDKYZDfnmoGbz57PrbQRYLkf3dM2qeVwgrGyKNyPCc23b28VePze2u8FNtF3.jpg)

It is necessary to add salt, and to stir so that it unifies.

![IMG_20221118_173403_522.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23tSaSSjQsExN2M8oDGR7TUh93hJFagcvkoBEt6a1ZiLMvb1VUrKCkKtdppu6saK96CXN.jpg)

Add the flour little by little so that it takes texture.

![IMG_20221118_173405_925.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23tHEFispTQjRGqwgiwcGtpWnKGWaNeeAwUPQBswDjT83EBZC2cf79udfZRCZ6YYj5Gwm.jpg)

I add the pork rinds chopped in small pieces and let them moisten.

https://files.peakd.com/file/peakd-hive/crisch23/23vi1x3X6sR9vvcShLvkhUMF2n4LdryihVCsruZKWChmtV5UveTNampA9JPFumiaTXjAM.jpg

I add a little more flour to be able to knead.

![IMG_20221118_173446_553.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23xeoyjb9HwohDuEv1w6fkJdPiatbF4xHgxq6cWBfqFALjv7MtchmCNzBzC3ySmh12qu2.jpg)

Now I can knead while the chicharrón is unifying and releasing the juices inside the dough, to give it a unique flavor.

![IMG_20221118_173534_695.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23wX3cuxjLfgQxW1qm3HsyteCCSSvUErn1ZnfrHV4ZZ5sjCaQetdYWQBqXdMX1mhaiQxA.jpg)

I always like to knead well so that the arepas are smooth, so don't do this in a hurry, invest time, that's the secret.

![IMG_20221118_173518_913.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23wWxrfQnz1znxQM594hw4TMcKYUSKeUYLAmBDyQyn5ABFJVbV75kK4SjCMSNEMQGqR3M.jpg)

You take a small dough and you roll it, then you flatten it with small pats giving it a round shape, this way it is an arepa.

https://files.peakd.com/file/peakd-hive/crisch23/23uFYA2KfDdDsz5NknXDvPPXcBXU1PtKeY8cLA4PHG1G4rPKp9b4WHQFW8eWnm4HMm82c.jpg

![IMG_20221118_173921_753.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23uFaS4uWggKZwbTfT6UnoWTjnffTzrRjzLnkDLRwVuZFTHYQF7xme98MWb8F5SM4znQ3.jpg)


This way you place them in the budare at medium heat.

![IMG_20221118_173929_723.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23ycyGZKGWVbRyPXuiPgkFWZnvATt2UgPnwjh8dNcBB6QcHzYN6eUx9HBx3MyUedRimgC.jpg)

Repeat the actions until the budare is full of arepas.

![IMG_20221118_174137_534.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23wCG1Mmzii5RgnN7D2Ecz57KTzCVCoFEjb1cbfs1jYkazgCoJHbjL1xY6kEHhmsAVDxD.jpg)


Mine is a medium-sized budare that fits about four arepas.


![IMG_20221118_174301_675.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23u6BQPH5viL88VTVagtQ6neq5ZjsxhgfWKPzBGa1QoCYg2MMu8ZZa1X9G9qxRhbRkjuD.jpg)

When they are ready I flip them over so that they cook on the other side.

https://files.peakd.com/file/peakd-hive/crisch23/EoAaDnZ49Y7KBHiAB4UmBgKjkyJ6SASuXvaiVzmRHQcSdUEy2yxTuKVKLpxQq7qzSju.jpg

Once they are ready I call my mom to fill her arepa de chicharrón con queso.

![IMG_20221118_175242_319.jpg](https://files.peakd.com/file/peakd-hive/crisch23/EpxqGbRzhaiGFcb9Ugtp86XQgMK32jWyV5cLq6oBZtembCxeUCeWStUasUzKzYLpQqb.jpg)


I open it in half and add butter and cheese.

![IMG_20221118_175308_384.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23wCFixfDrNEoBwhTUHjFudpFnXg7AsyQWwFKBX16YKg5SecSjSrpHNAsb4W3bJfyhwuN.jpg)

Tell me if you don't find this provocative.

![IMG_20221118_175312_569.jpg](https://files.peakd.com/file/peakd-hive/crisch23/EonnUA2gxJqNaZw2hTqzVePf6dQ8W3E9ezouox2k1cnARCHfoKgDeQSixvYq4PzXz8A.jpg)

My mom didn't wait for the picture and took a bite, the smell made her want to eat them, they are very provocative.

![IMG_20221118_175816_620.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23tvkR4Vw1uHGQHK3jgcgUdGt6V3uS8JpjEo5DxzBm5w1d6riW8bNToyDceCQhh11wEEq.jpg)

I continue filling my arepas and call my uncle and my dad who are the other guests.

![IMG_20221118_175500_055.jpg](https://files.peakd.com/file/peakd-hive/crisch23/242hYnqXEQU22msfYqUFLvNWL57LKcmAe8qboaPHvjkKRsyTFWTcJN3CtKGiKWg3ZrwVU.jpg)

It's the same procedure, cut in half while they are hot, butter and cheese are the best filling.

![IMG_20221118_175513_022.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23wCC5FctVnDyT7TfkVrsm9oLofwoqDxojALv5KGSUpH3frw66CmL1nFPxmgRgHSkDKqS.jpg)

I liked that they have a good amount of chicharrones inside the dough.

![IMG_20221118_175508_145.jpg](https://files.peakd.com/file/peakd-hive/crisch23/243zffC7wXg5CtpGQBWTWjwTSg6KhQzDHbAop9mcLVDcJEvtu5YrrQ3XVw5KaQDMkyRiW.jpg)

They were really delicious, I wish they were here to share this creole delicacy.

![Snapchat-510743564.jpg](https://files.peakd.com/file/peakd-hive/crisch23/23u5ZXWfb37rTxcZaqzhiHFKNVeguBFB3BodDwAJXiStnDohDuMSbPkTUFxJzHcTe8izX.jpg)

How good it is to have our family, to share these preparations, which did not lack praise.

![IMG_20221118_180009_886.jpg](https://files.peakd.com/file/peakd-hive/crisch23/242Nsqs3Lypv1qhJcXi3n32egosdDTcNAgoQny7j7ArZLHFA24SQCoEfxEbLpTXhNbb6j.jpg)


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Las fotos son propias tomadas con mi teléfono Tecno Camon 17, es importante añadir el uso de la app Canvas para editar la portada y el banner.

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>The photos are my own taken with my Tecno Camon 17 phone, it is important to add the use of the Canvas app to edit the cover and the banner.

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Esta historia es original creada por @crisch23, exclusivamente en hive en la comunidad de Hive Food, porque me gusta compartir con ustedes estás ricas preparaciones, se usó deepl como traductor.

#

This story is original created by @crisch23, exclusively on hive in the Hive Food community, because I like to share with you these delicious preparations, deepl was used as translator.

#

https://files.peakd.com/file/peakd-hive/crisch23/23w34JkKLSFZTFT87pNTVPLF1wfVVvEPwbwdEURi5Jn7WpN31FD95iJ3DfcghACJb14fj.png


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authorcrisch23
permlinkarepas-de-chicharron-esp-eng
categoryhive-100067
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vote details (85)
@andreamtovar19 ·
Me encantan estas arepas, el chicharrón le da un sabor diferente y muy delicioso ❤️
properties (22)
authorandreamtovar19
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@crisch23 ·
Así mismo es, esas arepas quedaron demasiado ricas
properties (22)
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@doriscova8 ·
Me encantan las arepas de chicharrón, es que el cerdo le da un sabor a las comidas extra, gracias por compartir @crisch23 
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@crisch23 ·
Si tal como lo dices, eso quedó delicioso 
properties (22)
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@florecitamejias ·
Hasta hace poco pensé que era un proceso difícil, hasta q Vi la preparación,  y aunque no m quedan como las de la carretera, de verdad q se me hace agua la boca. En esta publicación, soy tu mamá 🤤🤤🤤🤣😅😅😂.
properties (22)
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@crisch23 ·
Jajajaja si vale quedaron geniales el sabor a chicharrón hasta en la masa y más rápido que hacer halla quitas 
properties (22)
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@gabrielr29 ·
Oyee que genial, esa receta se ve curiosa aunque en lo personal no me agrada mucho el cochino por ser poco salubre, saludos y mucho éxito! 
properties (22)
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@crisch23 ·
Todo lo que hace daño es sabroso, debo reconocerlo jajajaj
properties (22)
authorcrisch23
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@gabrielr29 ·
Jajajajajaj, es ciertooo
properties (22)
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@guelmi1958 ·
Su receta me hizo recordar, las arepas de cochino que se vende en el Guapo, es una parada dónde llegan los autobuses que van a la ciudad de Caracas o de Oriente del país. Excelente receta, y con un toque de aceite de cochino en la cocción le da un toque exquisito. Excelente. 
properties (22)
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@crisch23 ·
Si vale excelente apreciación, gracias por darle el valor que le corresponde
properties (22)
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@jhoanbolivar19 ·
Estas arepas eran un clásico en mi juventud ya que mi mamá solía prepararlas mucho, me encantaba cuando compraba esos grandes pedazos de chicharrón seco, mi trabajo era desmenuzarlos mi parte favorita era comer ciertos trozos ¡toda una delicia! 😉😇
properties (22)
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@crisch23 ·
🤪👌
properties (22)
authorcrisch23
permlinkre-jhoanbolivar19-20221120t193917580z
categoryhive-100067
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created2022-11-20 23:39:18
last_update2022-11-20 23:39:18
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@crisch23 ·
Si por mi mamá fuera se come los chicharrones y deja tres trocitos para la arepa 
properties (22)
authorcrisch23
permlinkre-jhoanbolivar19-20221120t19399325z
categoryhive-100067
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@juniorgomez ·
¡Qué recuerdos! Tengo tiempo sin comer una arepa de chicharrón. Son una exquisitez, como para chuparse los dedos.  
properties (22)
authorjuniorgomez
permlinkre-crisch23-20221120t19262671z
categoryhive-100067
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created2022-11-20 23:26:06
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@crisch23 ·
Ahora te toca matar ese antojo porque son muy fáciles de hacer
properties (22)
authorcrisch23
permlinkre-juniorgomez-20221120t194045989z
categoryhive-100067
json_metadata{"tags":["hive-100067","food","spanish","breakfast","dinner","recipe","foodies","creativecoin","pimp","waiv"],"app":"ecency/3.0.34-mobile","format":"markdown+html"}
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@juniorgomez ·
Sí, no tengo más opción jeje. Un abrazo!
properties (22)
authorjuniorgomez
permlinkre-crisch23-20221120t195422879z
categoryhive-100067
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@numa26 ·
Bueno, amiga, qué "tortura china", Esas arepas de chicharrón me hicieron salir de la curación a comer arepas, claro no de chicharrón, pero arepa pues. Saludos y cariños amiga @crisch23
properties (22)
authornuma26
permlinkre-crisch23-20221120t225752816z
categoryhive-100067
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@crisch23 ·
Que buenoooo entonces cumplen con su función provocar a los demás 🤣👍
properties (22)
authorcrisch23
permlinkre-numa26-20221121t65524877z
categoryhive-100067
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@poshtoken ·
https://twitter.com/1399451671042920450/status/1594370439932825602
<sub> The rewards earned on this comment will go directly to the people( @crisch23 ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
properties (22)
authorposhtoken
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@yenmendt ·
La única manera que se me quite el malestar que tengo es comiendo una arepa de chicharrón, así que ya sabes, espero mi desayuno...😄😉
properties (22)
authoryenmendt
permlinkre-crisch23-20221122t155524337z
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@crisch23 ·
Jajajaja yo también tengo malestar mana pero ya me arregle mi cabello, mis uñas, mis cejas y el vestuario para la presentación jajajaja porque dicen al mal tiempo buena cara
properties (22)
authorcrisch23
permlinkre-yenmendt-20221122t165635335z
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@yenmendt ·
![](https://images.ecency.com/DQmVormCDwwAtPSEgVeAZ87gQY3REjuPMvqAo4sDjxC2qXk/toonme_ahmed_a_20221122_123637_removebg_preview.png)

properties (22)
authoryenmendt
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