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[ESP-ENG] RECETA: Berenjenas a la vinagreta mostazada by cristzullys

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hive-148441 · @cristzullys ·
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[ESP-ENG] RECETA: Berenjenas a la vinagreta mostazada
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###  _♥️¡Hola  comunidad de Hive! ♥️_

>###  _♥️Hello community of Hive! ♥️_	
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<div class = "text-justify">Hola querida comunidad y amigos de #Hive, espero estén bien, sean bienvenidos una vez más a mi blog, Hoy les traigo una receta bastante versátil a la hora de combinarla y degustarla.  Se trata de unas deliciosas berenjenas a la vinagreta ideal para compartir en familia en cualquier lugar y hora. Honestamente todos quedamos muy complacidos en esta receta que además pudimos disfrutar al compás de las olas del mar rodeados de sol y una vista maravillosa durante nuestra estadía vacacional en la playa de Cachamaure, ubicada en el estado Sucre, Venezuela. Una receta que pueden preparar en casa y les aseguro quedaran tan encantados como nosotros. Espero les guste mucho este  tutorial, así que sin más preámbulos, comencemos la preparación de nuestra receta de berenjenas a la vinagreta, un plato muy especial, hechop con amor para compartir con ustedes. .  .   

> Hello dear community and friends of #Hive, I hope you are well, you are welcome once again to my blog, Today I bring you a fairly versatile recipe when it comes to combining and tasting it. These are delicious aubergines in a vinaigrette, ideal to share with the family at any time and place. Honestly, we were all very pleased with this recipe that we could also enjoy to the beat of the waves of the sea surrounded by sun and a wonderful view during our vacation stay on the beach of Cachamaure, located in the state of Sucre, Venezuela. A recipe that you can prepare at home and I assure you you will be as delighted as we are. I hope you like this tutorial very much, so without further ado, let's start preparing our recipe for aubergine vinaigrette, a very special dish, made with love to share with you. . .</div>
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# INGREDIENTES / INGREDIENTS
### ESPAÑOL
Para la elaboración de esta receta, necesitaremos:
•	1  Berenjena grande
•	1 cebolla
•	5 pimientos pequeños  
•	2 cabezas de ajo
•	1 Cda de sal
•	1 Cda de mostaza en pasta
•	1 Cda de azúcar
•	100 Ml de vinagre 
•	100 Ml de aceite Vegetal
•	100 Ml  de agua 
•	Casabe o galleta para acompañar 
Preparación para 6 Personas 

## ENGLISH
For the preparation of this recipe, we will need:
• 1 large Eggplant
• 1 onion
• 5 small peppers
• 2 heads of garlic
• 1 Tbsp of salt
• 1 Tbsp mustard paste
• 1 Tbsp sugar
• 100 Ml of vinegar
• 100 Ml of Vegetable oil
• 100 ml of water
• Casabe or cookie to accompany
Preparation for 6 People
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# ¡ INICIEMOS! / GET STARTED!

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#### Paso 1:
<div class = "text-justify">Para dar inicio a  nuestra receta, lo que haremos será tomar nuestra berenjena y le quitaremos la concha con la ayuda de un cuchillo. Posteriormente la trozaremos en capas y aremos cortes tipo tiras, pero esta vez muy finas para lograr un mejor resultado. Una vez que las tenemos todas en tiras de berenjena, procederemos a colocarlas en un recipiente con abundante agua, para que bote toda la salmuera o acido que hace que nuestra berenjena se oxide y sepa amargo. Allí la dejaremos hasta que tengamos nuestros ingredientes listos para la cocción . Luego procedemos a machacar nuestros ajos en una bolsa plástica con sal, seguidamente cortamos nuestras cebollas en tiras y  los  pimientos  en trozos muy pequeños. Una vez tengamos todo para llevarlo al fuego, lo que haremos será escurrir las tiras de berenjena que previamente habíamos colocado en agua.  

> #### Step 1:

> To start our recipe, what we will do is take our aubergine and remove the shell with the help of a knife. Later we will cut it into layers and make strips type cuts, but this time very thin to achieve a better result. Once we have them all in eggplant strips, we will proceed to place them in a container with plenty of water, so that all the brine or acid that makes our aubergine oxidize and taste bitter is thrown away. We will leave it there until we have our ingredients ready for cooking. Then we proceed to crush our garlic in a plastic bag with salt, then we cut our onions into strips and the peppers into very small pieces. Once we have everything to bring it to the fire, what we will do is drain the aubergine strips that we had previously placed in water.</div>

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#### Paso 2:

<div class = "text-justify">Una vez tengamos nuestros ingredientes listos para la cocción, lo que haremos será colocar en la cocina a fuego medio una sartén antiadherente. Una vez que esté bien caliente procederemos a incorporar nuestros ingredientes de manera continua para que todos se integren en olor y sabor al mismo ritmo, mientras eso sucede, estaremos pendiente de revolver con la ayuda de una cuchara para evitar que se nos pegue o en dado caso se nos queme  una vez que nuestros ingredientes estén blandos, colocamos nuestro punto de sal y retiramos del fuego.

> #### Step 2:

> Once we have our ingredients ready for cooking, what we will do is place a non-stick pan in the kitchen over medium heat. Once it is very hot we will proceed to incorporate our ingredients continuously so that they all integrate in smell and flavor at the same rate, while that happens, we will be aware of stirring with the help of a spoon to avoid it sticking or in dice If it burns us once our ingredients are soft, add our salt and remove from the heat.</div>
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 ####  Paso 3:
<div class = "text-justify">Por ultimo lo que haremos será elaborar la vinagreta, para eso agregaremos en un recipiente los 100 ml  de agua, la mostaza, el aceite y mezclaremos, una vez incorporados, añadiremos el vinagre las cucharadas de azúcar y sal y mezclamos. Una vez lista lo que haremos será incorporar nuestros vegetales  y mezclamos dejándolos reposar. Esta receta la podemos disfrutar bien sea fría o caliente. 

>  ####  Step 3:

> Finally, what we will do is make the vinaigrette, for that we will add the 100 ml of water, the mustard, the oil in a container and we will mix, once incorporated, we will add the vinegar, the tablespoons of sugar and salt and mix. Once ready, what we will do is incorporate our vegetables and mix, letting them rest. We can enjoy this recipe either hot or cold.</div>

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<div class = "text-justify">Finalmente una vez reposada nuestras berenjenas a la vinagreta, podemos servirlas para el deguste de todos. Con esto mis amores  hemos concluido la elaboración de esta maravillosa receta  que he realizado para ustedes con mucho amor y entusiasmo. Espero les haya gustado y  puedan disfrutarla siempre en un lugar ameno en compañía de familiares y amigos . Nos vemos en un próximo blog. Bendiciones…

> Finally, once our aubergines are settled in the vinaigrette, we can serve them for everyone to enjoy. With this my loves we have concluded the elaboration of this wonderful recipe that she made for you with much love and enthusiasm. I hope you liked it and can always enjoy it in a pleasant place in the company of family and friends. See you in a next blog. Blessings…</div>

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##   ¡   💜TU APOYO ES IMPORTANTE GRACIAS POR LEERME♥ !

##    💜YOUR SUPPORT IS IMPORTANT THANKS FOR READING ME♥!
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vote details (94)
@dojeda · 
Ohhh tu vista es genial 😍 y la receta también lo es y lo explicas todo detalladamente, nunca las he probado pero lucen exquisitas... Creo que usar el mar como fondo a sido genial!!! 

##### <center>¡Felicidades! Este post ha sido seleccionado para recibir la valoración de @mayvileros en el transcurso del día.</center>
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@cristzullys · 
ME ALEGRO QUE TE HAYA GUSTADO ESTA RECETA, GRACIAS POR EL APOYO, MUCHAS BENDICIONES
properties (22)
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@mayvileros · 
<center>![img_0.6350576544071017.jpg](https://images.ecency.com/DQmNcsrXFnkeuXpmX3T3WUzToZTtzyFoZZk4VieEEQqKSyg/img_0.6350576544071017.jpg)</center>
# <center>¡Felicidades!</center>
#### <center>[Únete a nuestro Discord para compartir, aprender más y promocionar tus publicaciones 🥳](https://discord.gg/CRJy7ce)</center>
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@opbc ·
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permlinkre-cristzullys-esp-eng-receta-berenjenas-a-la-vinagreta-mostazada-20210715t143638995z
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@poshtoken · 
https://twitter.com/Cristzullys1/status/1415648257691246593
<sub> The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
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@wendyth16 · 
Eso quedo riquisimooo.
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@cristzullys · 
gRACIAS , SALUDOS
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