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《烘焙日记29：蒜香面包》 by cshin

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hive-105017 · @cshin ·
$7.36
《烘焙日记29：蒜香面包》
我真的是对烘焙不死心诶，哈哈，失败了还是会继续尝试。

就在某一天，我就突然很馋咸口面包。也是我就想做一个简单的咸口面包，在xhs上看了一些教程，决定先尝试蒜香面包。这个只需要黄油、蒜末和青葱。

这个蒜香面包看起来很好做的样子，不管是什么面包，面团打好了等于成功一半。我家的面包机真的不给力，最多只能给我粗膜，都吃不到能拉丝的面包了，因为打不出薄膜。

不过这个也不能打败我啊，哈哈，我还是很想做面包诶！

这一次的面团里加了点黑麦粉，所以看起来有点黄黄还有点黑点点。

![image.png](https://images.hive.blog/DQmexLzdwyq7zW96VzyjivCSLGoRBLgPHTbn9e47GexVh6v/image.png)

![image.png](https://images.hive.blog/DQmcz9jqjaJxt7RTFKAFeF6pvXF9PAWDypPWQ5o5HkNuHVp/image.png)

![image.png](https://images.hive.blog/DQma4s3GicNg1M3mvyntn6P2g5rDPA2pHkWuqRPbSVjp9qR/image.png)


蒜香馅料很容易准备，把黄油软化后加入蒜末和青葱搅拌均匀装袋里就好了。面包二发好了之后就剪开一个口，在缝上挤上蒜香黄油馅，就可以送入烤箱，180°烤18分钟……

烤到一半时整个厨房已经香味四溢，真的无敌香。这个蒜香面包吃的时候真的很香，超好吃的啦，我还在上面加了芝士，自己做的料得足，就是再来一碗蘑菇汤就好了。蒜香面包就是要配蘑菇汤啊！

这个面包很好吃，后来我又做了2次，然后还送我闺蜜吃。唯一让我感到可惜的是，面团揉不出薄膜，不然面包还能更软呢。
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vote details (57)
@love5200 · 
我真想搬去你家隔壁，这样能经常吃到你做的各式糕点，哈哈哈。
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@cshin · 
哈哈哈黑暗料理啊
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@mrspointm · 
@tipu curate
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@cshin · 
谢谢你Thanks♪(･ω･)ﾉ
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@tipu · 
<a href="https://tipu.online/hive_curator?mrspointm" target="_blank">Upvoted  &#128076;</a> (Mana: 47/57) <a href="https://peakd.com/hive/@reward.app/reward-app-quick-guide-updated" target="_blank">Liquid rewards</a>.
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@nostalgic1212 · 
提问🙋‍♀️蒜香面包吃了以后需要吃口香糖处理气味嘛？我一直好像试试（目前咸口的我只吃肉松面包啦）但是又怕吃完以后不好在外面社交
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@cshin · 
嘴里是真的会有味😂😆以毒攻毒吃点更臭的盖过去（不对）。哈哈如果介意的话真的要刷牙吃口香糖。肉松面包也是超好吃的
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@nostalgic1212 · 
哈哈哈哈哈，get！那我下次备上漱口水~对呀对呀，肉松面包做的好吃的真的很棒，是少数我喜欢吃的咸口的面包啦
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@tingjie · 
妹妹，试试手揉，十分钟左右可以出手套膜，室温不能太高
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