Hola amigos feliz noche espero se encuentren bien me gusta poder traer para esta comunidad otro de mis platillos, uno de mis vegetales favoritos son las remolachas me encanta el sabor dulce que tienen por naturaleza y ese sabor a la vez terroso , este vegetal es tan versátil uno de mis favoritos es el pesto de remolacha que ya en el pasado se los he compartido pero hoy quise hacer un carpaccio de remolacha con salsa de albahaca el color vivo de la remolacha con el contraste del verde de la salsa son colores super lindos que nos entran a la vista y no solo eso el contraste de sabores es muy bueno , les dejó esta receta muy sencilla pero cargada de sabores . >Hello friends, happy evening, I hope you are well. I like being able to bring another of my dishes to this community. One of my favorite vegetables is beets. I love the naturally sweet flavor they have and that earthy flavor at the same time. This vegetable is so versatile. one of my favorites is the beetroot pesto that I have shared with you in the past but today I wanted to make a beetroot carpaccio with basil sauce the bright color of the beetroot with the contrast of the green of the sauce are super cute colors that we between sight and not only that the contrast of flavors is very good, I leave you this very simple recipe but full of flavors.  Ingredientes: • 2 remolachas grandes • Un manojo de albahaca fresca • Una rama de orégano fresco • 3 cucharadas de aceite vegetal • Media cebolla pequeña • Una Cucharada de vinagre blanco • el jugo de dos limones pequeños • sal al gusto >Ingredients: • 2 large beets • A bunch of fresh basil • A branch of fresh oregano • 3 tablespoons of vegetable oil • Half a small onion • A Tablespoon of white vinegar • the juice of two small lemons • salt to taste  Vamos a lavar muy bien la remolacha y la colocamos a cocinar en una olla con abundante agua , las vamos a colocar enteras ya que no queremos que pierda su color tan lindo y también de esta manera conserva un poco más sus nutrientes. Las dejamos cocinar aproximadamente 35 min y luego escurrimos el agua y las dejamos enfriar. >We are going to wash the beetroot very well and place it to cook in a pot with plenty of water, we are going to place them whole since we do not want it to lose its beautiful color and also in this way it preserves its nutrients a little more. We let them cook for approximately 35 minutes and then we drain the water and let them cool.  Mientras se enfría la remolacha vamos a preparar la salsa , en una licuadora vamos a colocar un Manojo de albahaca fresca, media cebolla blanca , una ramita de orégano fresco , también vamos agregar 3 cucharadas de aceite vegetal y una cucharada de vinagre y el jugo de dos limones pequeños. Llevamos todo a emulsionar muy bien en la licuadora. >While the beetroot is cooling we are going to prepare the sauce, in a blender we are going to place a Bunch of fresh basil, half a white onion, a sprig of fresh oregano, we are also going to add 3 tablespoons of vegetable oil and a tablespoon of vinegar and the juice of two small lemons We take everything to emulsify very well in the blender.     Colocamos la salsa en un recipiente y vamos a sazonar con un toque de sal al gusto , si quieren también le pueden colocar algo de pimienta esto ya es al gusto. >We put the sauce in a container and we are going to season with a touch of salt to taste, if you want you can also add some pepper, this is already to taste.  Una vez tenemos la salsa lista y las remolacha ya cocida es hora de armar el plato , vamos a pelar la remolacha y con ayuda de un cuchillo vamos a cortar rebanadas muy delgadas , si tienen una mandolina pueden usarla . >Once we have the sauce ready and the beets already cooked it is time to assemble the dish, we are going to peel the beetroot and with the help of a knife we are going to cut very thin slices, if you have a mandolin you can use it.  Colocamos en un plato las rebanadas de remolacha y arriba le agregamos un poco de la salsa de albahaca, decoramos con algunas hojas de albahaca fresca y tenemos una entrada super fresca , rica y fácil de preparar, yo soy fanática de la remolacha por lo tanto ame mi carpaccio , otra opción sería colocar algo de maní salado por arriba esto le daría un toque crocante extra o alguna semilla de su preferencia. >We place the beetroot slices on a plate and add a little of the basil sauce on top, decorate with some fresh basil leaves and we have a super fresh, rich and easy to prepare entry, I am a fan of beetroot so I love it my carpaccio, another option would be to place some salty peanuts on top, this would give it an extra crunchy touch or some seed of your choice.  Hasta aquí la receta de hoy amigos espero que les gustará agradezco a todos por leerme nos vemos en un próximo post. >So far today's recipe friends I hope you like it I thank you all for reading see you in a next post. 
| author | daifernandez0929 |
|---|---|
| permlink | carpaccio-de-remolacha-beetroot-carpaccio |
| category | hive-180569 |
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 <center>Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive. Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. </center>
| author | foodiesunite |
|---|---|
| permlink | re-daifernandez0929-rlrgks |
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También me encanta la remolacha, su color me derrite. Me ha gustado esta receta, sencilla...Yo hago algo similar, de topping colocó nueces, miel y queso de cabra. Gracias por compartir esta delicia. Saludos
| author | jicrochet |
|---|---|
| permlink | re-daifernandez0929-rlq5lc |
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Es otra opción muy acertada en sabores , gracias por tu comentario
| author | daifernandez0929 |
|---|---|
| permlink | re-jicrochet-20221121t216094z |
| category | hive-180569 |
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<center>https://files.peakd.com/file/peakd-hive/plantpoweronhive/EokbeRiR1i5TRc8rLmUMM8foFSx7nq6HyVhwM6zWCUieS2nLus2vw25AAME98S2e4et.png <sup>You've been curated by @plantpoweronhive! Delegations welcome! <center>Find our community [here](https://peakd.com/c/hive-180569/created) </center> <center>[Curation Trail](https://hive.vote/dash.php?i=1)</sup> </center>
| author | plantpoweronhive |
|---|---|
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Beetroot is always healthy and nutritious food. Your recipe was so delicious.i hope it will be very tasty.thanks for sharing friend
| author | simaroy |
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