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The Schteinn Science Report ~ A Discovery Most Peculiar This Past Weekend: Using Science To Craft A Fine Tangerine Liqueur From Mr. Potato-head ~ Original Science Reportage' (And A Short Break From The SnOwregon 2019 Photographique (T.B.C.)) ~ by ddschteinn

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The Schteinn Science Report ~ A Discovery Most Peculiar This Past Weekend: Using Science To Craft A Fine Tangerine Liqueur From Mr. Potato-head ~ Original Science Reportage' (And A Short Break From The SnOwregon 2019 Photographique (T.B.C.)) ~
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<center>![P1200436-01-6 1152x891 243kb OFF THE VINE 210kb SCIENCE FINAL.jpg](https://cdn.steemitimages.com/DQmeqTmdfk9dJqxHMm56Ka3cbTtqJKCUNnMUk5mr3PRnn1X/P1200436-01-6%201152x891%20243kb%20OFF%20THE%20VINE%20210kb%20SCIENCE%20FINAL.jpg)</center>

### An Original Schteinn Science Report ###
*~Eighth Edition ~*

Brought To You By: The **Schteinn School of the Sophisticated Sciences**  -- A joint effort of the ***Home Economics Department*** and the ***Arts Of The Sciences Department***

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### <center>~ § ~</center> ###

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### Why Are You Here? ###
Wandering about this past weekend, I stumbled upon a most peculiar discovery,   presented for public display at a local Art Gallery. WHY this particular,  deep Scientific research project was unveiled at a  public gallery of the arts is beyond me, though I suppose there MAY have been some sort of mix-up, or what-the-heck whatnot of planning going on.  Whatever the reason for the odd  venue, the end results of this experiment were QUITE fascinating, and I feel compelled to  share this Science with the rest of the lay-world.  Read on. 

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<center>![P1260168-2 177kb.jpg](https://cdn.steemitimages.com/DQmRB9peL4RSpJWbJYprSXW4giaGxyNSP9QZEdR1eZYBZm6/P1260168-2%20177kb.jpg)</center>
### *Major Spud-ular Distillation Machinations* ###

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### What I Found This Weekend ###
 I realize it's  been quite some time since I've done a deep dive into the pool of *Scientific Happenings*, and this past weekend offered up a FINE opportunity to catch up and pass on the 'comings and goings' within the Science Community.   Evidently the  **Schteinn School of the Sophisticated Sciences** (**S.S.S.S.**) had one of their experiments on display at the gallery. And SOMEHOW, I'd not been informed of such by the school. 

Undaunted, I pulled out my trusty, sleuth-meister magnifier, and upon a closer look,  discovered that this experiment was  funded by the **S.S.S.S.**,  and put on by the *Food Sciences Development Section* of the **Home Economics Department**, brilliantly  teamed up with  the **Arts Of The Sciences Department**.  The end result? Some pretty nifty, cutting-edge scientific research involving home-made liqueurs. Evidently this is a  burgeoning industry worth millions of dollars in the Food and Sciences world of today. 

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## Cutting Edge Science At It's Best ##
### Creation Of A Classic Liqueur From Common Garden Vegetals ###
This group of scientists created a  fascinating process,  whereby  a bunch of small, rotund, highly mobile garden-variety vegetals are deep-heated down into their base ingredients, with the end result siphoned from the 'tub', and transferred to a rather nifty looking set of machines.  At this next step, a fine liqueur is manufactured through a hot/cold distillation process of the these initial, tater 'ingredients'.  

The addition of orange flavoring is the next important piece of the  process, before final bottling.  Once completed, this strong and tasty liquid refreshment is intended for eventual purchase  through the **Commerce Department** of the **S.S.S.S.**, or at least intended for sale in small batches in the school cafeteria during lunch. 


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### <center>~ § ~</center> ###

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# The Process - In Visual Form #
<center>![20190330_175357-1 383kb.jpg](https://cdn.steemitimages.com/DQmdhVXkgZ4HrkaSbY6v2vRJy1entCZybMs698xeYV9ULxS/20190330_175357-1%20383kb.jpg)</center>
### *The Original Scientific Treatise* ###



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### <center>~ § ~</center> ###

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<center>![20190330_175412 362kb.jpg](https://cdn.steemitimages.com/DQmXF62Zv1gQDH4vHyk2JWrviuHhpU6kkGibvZQ2kVZSSd3/20190330_175412%20362kb.jpg)</center>
## Step I ##
### *Heating Up Your Typical Garden Vegetal For Eventual Processing* ###

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### <center>~ § ~</center> ###

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<center>![20190330_175426-1 183kb.jpg](https://cdn.steemitimages.com/DQmRfw31cVfjo44YZB98Xh3wL59uMoef8cgbdjHgM4fdkoy/20190330_175426-1%20183kb.jpg)</center>
## Step II ##
### *The Heat/Chill-Temperature  Distillation Machine* ###

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### <center>~ § ~</center> ###

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<center>![20190330_175443-1 200kb.jpg](https://cdn.steemitimages.com/DQmWrWvR6AXaqptVxQGwX54GPYhSvrKZjMtLoNvpX9EGydz/20190330_175443-1%20200kb.jpg)</center>
### *Close-In View Of The Distillation Apparatus* ###
(I got in trouble for getting "TOO close for comfort...")

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### <center>~ § ~</center> ###

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<center>![20190330_194412-1 211kb.jpg](https://cdn.steemitimages.com/DQmVrBMpSxLQMVvLuQNEjSokLN9VwDKSwQcyDFBkic9S4oH/20190330_194412-1%20211kb.jpg)</center>
### *All Heavy-Duty, Electrical Science Machinery Needs A Good Grounding System* ###

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### <center>~ § ~</center> ###

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<center>![P1260186-1 382kb.jpg](https://cdn.steemitimages.com/DQmVeJgPHmWSi3B49FP2a8xhmTB1oFadH4LW6czegjfbLwB/P1260186-1%20382kb.jpg)</center>
### *A Sign Nearby Read: "If Horn Sounds - Run Away!"* ###
(Luckily it did not go off while I was there.)

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### <center>~ § ~</center> ###

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<center>![20190330_194319-1 187kb.jpg](https://cdn.steemitimages.com/DQmQUJJ511qYr8G1Ahyv3ovfrs4uNtLnN3DvrATZWYK7ymz/20190330_194319-1%20187kb.jpg)</center>
## Step III ##
### *Alcohol Content Attenuator/Equilibriator and Distribution Device* ###

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### <center>~ § ~</center> ###

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<center>![20190330_175514-1 346kb.jpg](https://cdn.steemitimages.com/DQmZeuJhVS2TQx3R3gNGzyZh7x5foZYc8TCgCm5UZXaWeWK/20190330_175514-1%20346kb.jpg)</center>
### *Proprietary, High-Tech Laboratory Glassware* ###

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### <center>~ § ~</center> ###

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<center>![20190330_194010 - Copy-1 354kb.jpg](https://cdn.steemitimages.com/DQmXGnHBWQntSrUFmcaQZ6E1jzvo44Z3TmV3vEZFNCsP9a7/20190330_194010%20-%20Copy-1%20354kb.jpg)</center> 
## Step IV ##
### *Filling The Final Bottles* ###
The special copper and brass  funnel must be used  in this step to prevent 'sparking' and raging alcohol fires during the filling process.  (That "Run Away" part??)

I'm guessing *Dr. Professor Baron Von Whanghennschteen* is the brilliant scientist behind the design of this machinery,  and end-result scientific creation.


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### <center>~ § ~</center> ###

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<center>![20190330_193958-2 253kb Sharpest.jpg](https://cdn.steemitimages.com/DQmaPaTC3UiCCM8keapipnpkRrB7q4hhYoyo3pDkRzu1wXK/20190330_193958-2%20253kb%20Sharpest.jpg)</center>
### *Many of these Science Projects are protested by the S.P.C.A.C.T.* ###
 (**Society** for the **Prevention** of **Cruelty** to **Anatomically Correct Tubers**) 
There was a LOT of legalese in this Official protest letter.  I'm hoping the good professor doesn't become *Emeritus  Non Grata* through these court proceedings. 

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### <center>~ § ~</center> ###

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 <center>![P1260222 - Copy-1 304kb.jpg](https://cdn.steemitimages.com/DQmPFTnECTVagaa4whkWECHMxR1UFNzESNAjrvBVrLN9qHq/P1260222%20-%20Copy-1%20304kb.jpg)</center> 
## Step V ##
### *One Fine Product* ###
I brought a bottle home to try, but haven't 'cracked' it yet.  I'm waiting for a special occasion.  But  I'll try to keep you informed on the flavor and other pertinent consumption-al information. (Evidently the stuff needs to 'age'  a bit, before drinking. Something having to do with processing  a fine liqueur in about 27 minutes.)

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### <center>~ § ~</center> ###

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### In Analytic Conclusion ###
I hope you have enjoyed the 8th installment of the **Schteinn Science Report**, and you learned a new thing or two about our World of Science.  After all, Science touches almost all aspects of our life. Even the drinking of spirited spirits. 
 
This experiment has piqued my interest into the realm of creative beverages, and I may try my hand at making a similar product in my home laboratories.  Though I'm not sure where I can get my hands on all this impressive hardware to DO the experiment. It all looks very high tech, and quite expensive.  Maybe I'll just hang out in the lunchroom at the school more often. 

#### <center>~ Finto ~</center> #### 


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### <center>~ § ~</center> ###

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<center></center>
<center></center>
<center></center>

<center>![PressCard_dds_1200dpi 152kb 532x357 FINAL NOT FU  3-21-17 created by O.jpg](https://steemitimages.com/DQmfDpcoXdrTHifCCZqW6nyayH4xk7xsFJeFHh7DTLLbPgm/PressCard_dds_1200dpi%20152kb%20532x357%20FINAL%20NOT%20FU%20%203-21-17%20created%20by%20O.jpg)</center>
<center>-[OFFICIAL PRESS CREDENTIAL HERE]-</center>

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<sub> A Huge Shout Out, with a reporter's official megaphone goes to @ocrdu for designing and creating this wonderful credential (above) for The Schteinn Science Report. Not only is it gorgeous and well developed, but I now have access and entry into places I'm probably not supposed to be. ( I really appreciate @ocrdu creating this card for me, as I've been waiting for MONTHS for my 'Official Reporters Card' from *The Newcastle Online Reporting School Of Pretty Good Journalism* -Apollo Beach, FL. They have not been returning my calls, it seems they have moved to a new address.) </sub>



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<sub></sub>
 

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#### Thanks for stopping in and viewing  the latest **Schteinn Science Report**.  If  you have any thoughts about Science, Science Apparatii, the making of fine liqueurs for home consumption, the mixing of Art and Science in the everyday world, or  anything else this post reminds you of, please feel free to comment away in the spaces below. I'd love to hear from you. #### 


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<center>http://www.steemimg.com/images/2016/12/04/picmonkey200pixltotaketoPhotoDirector2be5d.jpg</center>

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### **Please UPVOTE, COMMENT and FOLLOW if you enjoy my works.** ###
#### And go to @ddschteinn -- There's a whole lot more... ####
*<sub>Posted: 04/02/2019 @ 14:14</sub>*
  
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![P1050887-1 48kb no name.jpg](https://steemitimages.com/DQmRqD8K1Eqw8KYDNguwSesAEAUwDUE6VdQweUZh8rcPs4X/P1050887-1%2048kb%20no%20name.jpg)
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## *Excerpts From Late-Night Conversations With A Mechanical Cat* ##
### Fact Number 131 ###   

![Tree Tuesday MISSING TREE- cats rubbing on you 1.PNG](https://cdn.steemitimages.com/DQmayUWKT9MLau55kyVbK62KUd6sHVexk72W5jgsCrctBj4/Tree%20Tuesday%20MISSING%20TREE-%20cats%20rubbing%20on%20you%201.PNG)
![Tree Tuesday MISSING TREE- cats rubbing on you 2 Updated.PNG](https://cdn.steemitimages.com/DQmQf3DffsspVgmDUZ5xTQVm4hgZWFBV7uMksJTpvmm2evy/Tree%20Tuesday%20MISSING%20TREE-%20cats%20rubbing%20on%20you%202%20Updated.PNG)

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### Previous Schteinn Science Reports: ###
[Schteinn Science Report #7: From The Dryer - The Sock Bola](https://steemit.com/huntingemuswithasockbola/@ddschteinn/the-schteinn-science-report-from-the-dryer-part-iii-the-sock-bola-or-how-to-lose-a-sock-in-the-double-sock-system-without-even)
[Schteinn Science Report #6: From The Dryer- Fitted Sheet Dynamicies](https://steemit.com/fittedsheetbunchoidblues/@ddschteinn/the-schteinn-science-report-from-the-dryer-part-ii-proper-folding-of-the-goofy-fitted-sheet-original-photography-and-ideas-about)
[Schteinn Science Report #5: From The Dryer- Sock Gremlins/F.S. Monsters](https://steemit.com/fittedsheetmonsterblues/@ddschteinn/the-schteinn-science-report-from-the-dryer-part-i-the-sock-gremlin-s-got-nothin-on-the-fitted-sheet-monster-original-photography)
[Schteinn Science Report #4: Odd Plants Of The 7 Planets Of The Universe](https://steemit.com/schteinnsciencereport/@ddschteinn/the-schetinn-science-report-a-color-challenge-retrospective-the-plants-of-the-seven-planets-of-our-universe-the-past-week-of)
[Schteinn Science Report #3: Giant Moles, On Bicycles](https://steemit.com/humor/@ddschteinn/making-a-mole-hill-into-a-mole-sized-mountain)
[Schteinn Science Report #2: An Odd Mushroom In The Park](https://steemit.com/meltymushroominthepark/@ddschteinn/a-very-strange-mushroom-in-the-park-yesterday-original-photography-and-possible-absurdities)
[Schteinn Science Report #1:  Why We Get A Fever](https://steemit.com/thingstogiveyouaheadache/@ddschteinn/an-couple-of-explanations-as-to-why-we-get-a-fever-original-story-of-deep-science)
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 936 others
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vote details (1000)
@blacklux ·
You got me at "Batata Dada"!
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@ddschteinn ·
After about 15 installations, you are one of the first to actually get that part (beyond HH, of course). Maybe it helps to speak Spanish.  Or Dada-ism.  Glad you enjoyed the romp through ScienceVille.
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@carlgnash ·
$0.12
This is such an important advancement for the Food Sciences!  If my high school home ec class taught me *this* caliber of stuff maybe I would have made something of myself.  Am looking at all of my sons' toys in new light now.
👍  ,
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@ddschteinn ·
Ha haa, if only they'd taught us to brew beer in Home Ec.  Then again, we never would have made it to school on time. Or at all.  I am glad I learned to sew though.  And cook.  Kind of comes in handy. Like touch typing.  Hated it when Mom made me take it, thank her daily today.
I've got a lot of Mr. P 's for these projects.  We may grow bigger but we never grow up.  I think you'll have to sneak the stuff away from junior...or you will be in big trouble.  Or at least give the kids credit at the bottom of the post after use.     
Thanks for stopping in, nice to hear from you.  Cheers
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@chireerocks ·
$0.02
@ddschteinn, Sometimes places can reflect weirdness but in the case of science, when the magic of science begins then everyone will surprise because the journey of science is **Explorative**.

Posted using [Partiko Android](https://partiko.app/referral/chireerocks)
👍  ,
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vote details (2)
@ddschteinn ·
So true, it is the explorative arts. And not only that, it CAN be fun.   Thanks for stopping in and commenting and the support. Glad you enjoyed my day out into the hallowed halls of Science.   Have a nice day.
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@chireerocks ·
Welcome and thank you so much for your kind response. Have a blessed time ahead.
👍  
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@curie ·
Congrats on a Curie vote!
Hi ddschteinn,
<div class="pull-right">
https://steemitimages.com/DQmXgrYG8AKimJKRSu2urPB5SPcftN6GCGx2gVJJMwBkuTu/Curie%20Logo%2075px.png
</div>
This post  has been upvoted by the Curie community curation project and associated vote trail as exceptional content (human curated and reviewed).  Have a great day :) <br>
 
Visit <a href="http://curiesteem.com/">curiesteem.com</a> or join the <a href="https://discord.gg/G6RPUMu">Curie Discord community</a> to learn more.
👍  
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@ddschteinn ·
Hello Curie, thanks so much for the vote and support. I really appreciate it.  As well as all the work you do on Steemit. Particularly supporting the smaller folks on the site.  Cheers and keep up the great job.
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@ferrate ·
Will there very be science without methods....... Lol. Well it's these processes that makes it a science in the first place. What a lovely findings in there and like I say always, science is really ruling the world. 
I really enjoyed reading those lovely blog by you. The words and every detail in there are worth reading and I am glad I did. Great work and keep the science spirit up

Posted using [Partiko Android](https://partiko.app/referral/ferrate)
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@melinda010100 ·
$0.03
A definitive change of pace from SnOwregon! That is a very elaborate scientific approach! So glad you were able to document this... You are Reporter Extraordinaire! I'm glad @ocrdu sent you your newly updated card so you have proof!
👍  ,
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vote details (2)
@ddschteinn ·
These little experiments are a lot of fun.  And I'm glad @ocrdu  stepped in to save my 'always follow the rules' bacon, sending me another card.  He made the original a couple of years ago.   I miss his wit on the site, he is a card. Hopefully someday he shall return to posting.    
I suppose this IS quite a shift from the photo series.   No worries,  there'es MORE to come. I'm about to put out the next batch.  Wouldn't want to overload anyone's' visuo-artistic cortex  ( :
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@ocrdu ·
Revolutionary! I didn't know it could be done without a fermentation step. And 750% alcohol as well! We need to talk about setting up a business. *Orange* is a good colour here.
👍  
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vote details (1)
@carlgnash ·
$0.13
Yeah there are so many good details but the 1500 proof stood out to me as well.  That is incredible!  All these years we stuck to just 100 percentiles when so much more was possible if we only put our spuds to it!
👍  , , ,
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vote details (4)
@ddschteinn ·
Anything is possible, with SCIENCE...
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@ddschteinn ·
Those Scientist folks at the S.S.S.S. really know their stuff, that's for sure.  Amazing what one can do with the correct machinery and mental fortitude.    I'm all in on the business deal, just have to speed up the process a bit.  And figure out how to get barrels of the stuff across the wide, blue sea.    

Prince William would be proud of the liqueur shade, though the S.S.S.S. might have helped with that  whole dye  problem early on...
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@ocrdu · (edited)
Your press card has expired. Here's a new one:

![PressCard_dds_steem.png](https://cdn.steemitimages.com/DQmVteNK8m8K4ejYR2iVvPR5vNhb7W3sRM2Vcr7H7c3FdCx/PressCard_dds_steem.png)
👍  
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vote details (1)
@ddschteinn ·
Ah, thank you very much, I appreciate the effort.  I have caught some flak from the *Science Reporter's Guild* for my lack of promptatude in getting that updated. Muchly appreciated.
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@veryspider ·
$0.02
THIS POST IS ALL SORTS OF AMAZING OMG * ___ * 

What an incredible article <3 I love the narration, and the pictures, and the humour, and the result !!! OH MAN ... I'm speechless, just scrolls up and down and up and down here at work, being awed and smiling like a dork :D :D :D

👍  
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vote details (1)
@ddschteinn ·
Wow, thanks for the really nice thoughts.  So glad you enjoyed the short trip down Science lane.   And I'm also hoping your boss doesn't come down  on you with any major admonishments for viewing  such Deep Science during work hours. (Maybe you work in a Science lab, and therefore it would be completely apropos...)  Thanks again, and cheers to a fine day
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@winstonalden ·
Dude! The level of whimsy-inspired investigations at this particular alchemical institute is OFF THE CHARTS! (And I tell you what, I have some pretty tall charts.)
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@ddschteinn ·
Thanks for the kind thoughts. Muchly appreciated.  And glad you enjoyed this deep dabble into the Science of the spirits.  I appreciate your appreciation quite highly, as I am well aware of  the height of your bar.
👍  
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