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Te enseño paso a paso a hacer un delicioso pie de parchita. Mi favorito 😍[ESP-ENG] by denissemata

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· @denissemata ·
$17.19
Te enseño paso a paso a hacer un delicioso pie de parchita. Mi favorito 😍[ESP-ENG]
![IMG-20220926-WA0015.jpg](https://images.hive.blog/DQmcP6vrMXg2rY8VSxtkFFq5maTqhJTyxT6bFGmkYnbuBNw/IMG-20220926-WA0015.jpg)

<div class="pull-left">Buen día amigos. Amo preparar postres para mi familia, así que les prepare un delicioso pie de parchita, aprovechando que tenemos una planta de esta fruta en casa. Y tomamos ventaja de esto y hacer algo realmente delicioso y fácil.</div>

**Good day friends. I love preparing desserts for my family, so I prepared a delicious passion fruit pie for them, taking advantage of the fact that we have a plant of this fruit at home. And we take advantage of this and make something really delicious and easy.**

![IMG-20220926-WA0031.jpg](https://images.hive.blog/DQmSFGNSA3sen13rXmQe25JZHr9DFuWNBwM1DTbRrM2mbQM/IMG-20220926-WA0031.jpg)

<div class="pull-left">Para preparar está receta necesitamos:- 2 tazas de pulpa de parchitas.
- 1 paquete de galletas María.
- 150 gr de mantequilla.
- 2 latas de leche condensada.
- 8 yemas.
- 2 claras.
- 150 gr de azúcar.
- 1/4 de taza de agua.</div>



**To prepare this recipe we need:** - **2 cups of passion fruit pulp.**
- **1 package of Maria cookies.**
- **150 grams of butter.**
- **2 cans of condensed milk.**
- **8 yolks.**
- **2 egg whites.**
- **150 grams of sugar.**
- **1/4 cup of water.**

![IMG-20220926-WA0029.jpg](https://images.hive.blog/DQmYpLkx8WjMFtKd79szKByLBTa5xkCYr9YNdT5YXMAgBLv/IMG-20220926-WA0029.jpg)

<div class="pull-left">Para comenzar vamos a sacar la pulpa de las parchitas y le agregamos un poco de agua, licuamos, colamos y reservamos para usar más adelante en la preparación de este pie.</div>

**To begin we are going to remove the pulp from the passion fruit and add a little water, blend, strain and reserve for later use in the preparation of this pie.**

![IMG-20220926-WA0030.jpg](https://images.hive.blog/DQmPEXRaV1PevuZxR1p7n5wNCbMNm1WkhSsXL6VPm6PAHSf/IMG-20220926-WA0030.jpg)

<div class="pull-left">Con la ayuda del rodillo vamos a triturar bien las galletas hará tener un polvo que esto será la base del pie.</div>


**With the help of the rolling pin we are going to crush the cookies well to make a powder that will be the base of the pie.**

![IMG-20220926-WA0014.jpg](https://images.hive.blog/DQmNQEXm4YD79W99jbKCBrEdwu6cz24ov5zZqp19iggbYgM/IMG-20220926-WA0014.jpg)
<div class="pull-left">Una vez tenemos toda la galleta triturada, vamos a derretir la mantequilla, e integramos la mantequilla con las galletas para poder formar la base del pie de parchita.</div>

**Once we have all the crushed biscuit, we are going to melt the butter, and integrate the butter with the biscuits to be able to form the base of the passion fruit pie.**

![IMG-20220926-WA0028.jpg](https://images.hive.blog/DQmXeb22B6JLncJAfTdHseXrdtoY8zcYJ9eMoHR6UNdqug4/IMG-20220926-WA0028.jpg)


<div class="pull-left">Así queda la galleta una ves que incorporamos bien la mantequilla.</div>

**This is how the cookie looks once we incorporate the butter well.**

![IMG-20220926-WA0023.jpg](https://images.hive.blog/DQmSGcPhvtnygW6oTvYdThfMTnECQtJbNRPAMz6WUEaynqD/IMG-20220926-WA0023.jpg)

<div class="pull-left">Colocamos las galletas en el molde de nuestro pie y precionamos bien para crear la base del pie, esto lo vamos a llevar al horno por aproximadamente 15 minutos para que se cocine y este firme a la hora de colocar el relleno.</div>


**We place the cookies in the mold of our foot and press well to create the base of the foot, we are going to take this to the oven for approximately 15 minutes so that it cooks and is firm when placing the filling.**



![IMG-20220926-WA0027.jpg](https://images.hive.blog/DQmT5h9PwXzueZF84ZomM2yNqBWmN7dTnpf1qnfTtkH1mzZ/IMG-20220926-WA0027.jpg)


<div class="pull-left">Mientras la base del pie se cocina, vamos a preparar lo demas. En un recipiente vamos a colocar las dos latas de leche condensada.</div>


**While the base of the foot is cooking, we are going to prepare the rest. In a container we are going to place the two cans of condensed milk.**

![IMG-20220926-WA0026.jpg](https://images.hive.blog/DQmS7tPrhaYax1QvUEC9XVmEV2xp52gKoLNDDLoNWTcs8GH/IMG-20220926-WA0026.jpg)

<div class="pull-left">Ahora a la leche condensada vamos a incorporar el jugo de parchita.</div>

**Now we are going to add the passion fruit juice to the condensed milk.**


![IMG-20220926-WA0025.jpg](https://images.hive.blog/DQmdxD27haHiVwUoGrHyZNLjWw8PtzhAZfbxDojD1KK7TCA/IMG-20220926-WA0025.jpg)

<div class="pull-left">Agregamos las yemas. Por cada lata de leche condensada son 4 yemas.</div>

**We add the yolks. For each can of condensed milk there are 4 yolks.**

![IMG-20220926-WA0024.jpg](https://images.hive.blog/DQmfHuEbSMD7mguM3wdHXNzbfqDN9p1VYwjaPTXZHzYyMKv/IMG-20220926-WA0024.jpg)

<div class="pull-left">Con un batidor de mano vamos a mezclar todo muy bien para que el jugo y las yemas se integren perfectamente a la leche condensada.</div>

**With a hand mixer we are going to mix everything very well so that the juice and the yolks are perfectly integrated into the condensed milk.**

![IMG-20220926-WA0022.jpg](https://images.hive.blog/DQmTxJLgAWEntXduX8ePhwrQXcQfR6HQHW4CN3rDiQBQTSu/IMG-20220926-WA0022.jpg)

<div class="pull-left">Sacamos la base del pie del horno luego de 15 minutos y agregamos la mezcla que acabamos de preparar.</div>


**We take the base of the foot out of the oven after 15 minutes and add the mixture that we just prepared.**


![IMG-20220926-WA0021.jpg](https://images.hive.blog/DQmWrkwacs9JaAjfKtxsP5AciEinFKMjtnRZPhZ561mCvcr/IMG-20220926-WA0021.jpg)


<div class="pull-left">El pie lo vamos a cocinar por aproximadamente 40 minutos, o hasta que observemos que ya no está tan líquido.</div>

**We are going to cook the foot for approximately 40 minutes, or until we observe that it is no longer so liquid.**

![IMG-20220926-WA0020.jpg](https://images.hive.blog/DQmRKPYLZY93rJtfbxdiwub4NH22FxRYkAwG1huVJpi59iB/IMG-20220926-WA0020.jpg)


<div class="pull-left">Mientras el pie se cocina vamos a preparar un poco de merengue italiano para decorar este pie. Para esto necesitamos: - 2 claras.
- 150 gr de azúcar.
- 1/4 taza de agua.
- zumo de 1/2 limón.</div>

**While the pie is cooking we are going to prepare some Italian meringue to decorate this foot. For this we need:** - **2 egg whites.**
- **150 grams of sugar.**
- **1/4 cup of water.**
- **juice of 1/2 lemon.**

![IMG-20220926-WA0019.jpg](https://images.hive.blog/DQmcraDNVvSXaumB3YXehqo6ziYpUuZaeXN6oJuKv8LhFjB/IMG-20220926-WA0019.jpg)


<div class="pull-left">Vamos a colocar las dos claras en un recipiente de acero inoxidable que es de los mejores a la hora de preparar el merengue. Vamos a batir hasta lograr que las claras se vean muy blancas y firmes. Lo que normalmente llamamos punto de nieve.</div>


**We are going to place the two egg whites in a stainless steel container that is one of the best when it comes to preparing the meringue. We are going to beat until the whites look very white and firm. What we normally call snow point.**



![IMG-20220926-WA0018.jpg](https://images.hive.blog/DQmdaTniBYHK3D234k7oS5NfVdat7SXx7ovAa6sHzFjxTr9/IMG-20220926-WA0018.jpg)

<div class="pull-left">Mientras vamos batiendo las claras vamos a cocinar el almíbar. En una olla agregamos la azúcar y el agua y llevamos a cocinar. Lo ideal es tener un almíbar que esté entre 118 a 120 grados. Esto se notará cuando las burbujas del almíbar se vean más espesas.</div>


**While we are beating the egg whites we are going to cook the syrup. In a pot add the sugar and water and bring to cook. The ideal is to have a syrup that is between 118 to 120 degrees. This will be noticeable when the bubbles in the syrup look thicker.**

![IMG-20220926-WA0017.jpg](https://images.hive.blog/DQmTKxvxGBin4fCMn8FCk59bPcVSrpz2SfGkmDvqQX7nvwM/IMG-20220926-WA0017.jpg)

<div class="pull-left">Una vez las claras están montadas vamos a ir agregando el almibar poco a poco y una vez agregamos todo el almíbar batimos hasta lograr que el merengue este más frío. Y también agregamos el zumo del limón.</div>

**Once the whites are assembled we are going to add the syrup little by little and once we add all the syrup we beat until the meringue is colder. And we also add the lemon juice.**




![IMG-20220926-WA0016.jpg](https://images.hive.blog/DQmdJ7KN5Ek1bhgMiQjV9xtMjZzk568nNpaCk9y1n8hbGRX/IMG-20220926-WA0016.jpg)


<div class="pull-left">Y este es el resultado final. Un delicioso pie de parchita, hicimos una decoración sencilla con el merengue italiano y con este pie consentir a mi familia.</div>


**And this is the final result. A delicious passion fruit pie, we made a simple decoration with the Italian meringue and with this pie I pampered my family.**


![IMG-20210414-WA0005.jpg](https://images.hive.blog/DQmSrUmPTeC8qgCELWmPufdbZW8WJjrnqju5up6VKhJ2nUZ/IMG-20210414-WA0005.jpg)
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vote details (412)
@artemisart ·
Delicious 
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@denissemata ·
Yes, thanks!
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@gledys19 ·
Hola amiga @denissemata el paso a paso esta super fácil, pensé que era una receta muy tediosa pero me has enseñado muy claramente... Muy lindo y apetitoso, siempre me dan miedo esas decoraciónes de huevo 😟 nunca me funcionan... Intentaré con tu receta 😜 
¡gracias por compartir! 
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@denissemata ·
Amiga feliz noche, yo de verdad siento que es una receta bastante fácil de preparar, si la intentas me cuentas como te va 
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@jennyzer ·
Pero que presentación más tentadora, tengo meses con ganas de comer este postre tendré tu receta guardada para seguirla, gracias por compartir.
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@denissemata ·
Gracias amiga, espero la intentes, es bastante sencilla
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@milagrosmhbl ·
Que delicia🤤🤤🥰 ademas de que la presentacion esta hermosa y muy provocativa pero honestamente pense que era mas complicado hacer esta delicia🤤😍 sin duda pronto aplicare tu receta,  gracias por compartirla
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@denissemata ·
no amiga, cero complicada. Es bastante fácil 
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@pedroerami ·
que belleza de pie de parchita, a mi me gusta mas de parchita.
Me parece que la presentacion esta insuperable.
Gracias por compartirlo.
Saludos<div class="pull-right"><a href="/@hive.engage">![](https://i.imgur.com/XsrNmcl.png)</a></div>
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@denissemata ·
muchas gracias amigo!
👍  
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vote details (1)
@poshtoken ·
$0.89
https://twitter.com/cbit_roxana_mdh/status/1574901775974506509
<sub> The rewards earned on this comment will go directly to the people( @cetb2008 ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
👍  
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properties (23)
authorposhtoken
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vote details (2)
@victorerth ·
Me encanta esta receta!!! Súper fácil y deliciosa, el pie de parchita es divino, te quedó hermoso por cierto!!! Saludos
properties (22)
authorvictorerth
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@denissemata ·
Si es una receta bastante fácil de preparar a mi me encanta!
properties (22)
authordenissemata
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