<center> <div class=text-justify> Hola amigos de hive espero que se encuentren bien, el día de hoy vengo a mostrarles una receta súper sencilla y muy rápida de hacer para preparar un rico y muy cremoso aderezo a base de aguacate ideal para dipear o simplemente acompañar comidas, sin más nada que añadir comencemos: >Hello friends of hive I hope you are well, today I come to show you a super simple and very quick recipe to make to prepare a rich and very creamy avocado-based dressing ideal for dipping or simply accompanying meals, with nothing more than add let's get started: <center> ![16.jpg](https://images.hive.blog/DQmbLBGzrtBForyvJgQACeupx5mG6jdaCMTRkcdswXF1yVn/16.jpg)</center> Todos los ingredientes mostrados en esta receta son al gusto: - Aguacates. - Perejil, cilantro y cebollín. - Cebollas. - Vinagre. - Sal. - Ajo. >All the ingredients shown in this recipe are to taste: >- Avocados. >- Parsley, coriander and chives. >- Onions. >- Vinegar. >- Salt. >- Garlic. <center> ![1.jpg](https://images.hive.blog/DQmS3AtQ29vDpsKBygqZaXW9mNpEiMeuAxSjESTBCkifGDm/1.jpg)</center> Comenzamos removiendo la pulpa del aguacate con ayuda de una cuchara y reservándola en un bowl, seguido de esto tomamos la cebolla y el ajo y lo picamos en trozos, no tienen que ser trozos muy pequeños porque posteriormente todos los ingredientes serán licuados. >We start by removing the pulp of the avocado with the help of a spoon and reserving it in a bowl, followed by this we take the onion and garlic and chop it into pieces, they do not have to be very small pieces because later all the ingredients will be blended. <div class=text-justify> <div class=pull-left> <center> ![2.jpg](https://images.hive.blog/DQmcLQt6qeEDPFFLccYdWjPDjSZCvEMNYFgdrw8YS2a2ri1/2.jpg)</center> <center> ![4.jpg](https://images.hive.blog/DQmUccsfXT3Gycz3A1yym8NHyDeQ5HVuWwD5UTemPtuQyNc/4.jpg)</center> </div> <div class=text-justify> <div class=pull-right> <center>![3.jpg](https://images.hive.blog/DQmfQedHiaBAZo7hmEy1wGKJCB9gBY9wgMTdfENCwHcm7Ko/3.jpg) </center> <center> ![5.jpg](https://images.hive.blog/DQmZL3yhTwG2vErPsMhMRXQFGCKQwRqtoQT3wzh2QSJJ5Li/5.jpg)</center> </div> <center> ![6.jpg](https://images.hive.blog/DQmYYyRZLPuQt6waymHkmJpZwFqGqQftDq3k5sr2BHHPuuQ/6.jpg)</center> Colocamos un sartén a fuego medio y añadimos un pequeño chorro de aceite, esperamos unos segundos y procedemos a añadir el ajo y la cebolla, ahora solo debemos mezclar hasta lograr que la cebolla se vuelva transparente y el ajo se dore un poco, pasado esto apagamos el fuego y esperamos a que la temperatura del sartén baje un poco. >We place a frying pan over medium heat and add a small jet of oil, wait a few seconds and proceed to add the garlic and onion, now we just have to mix until the onion becomes transparent and the garlic browns a little, after that we turn off heat and wait for the temperature of the pan to drop a little. <div class=text-justify> <div class=pull-left> <center> ![7.jpg](https://images.hive.blog/DQmTJ58GdoKfQXuwrhfMmzU9Ga6XX4nR1W4epAR5yf9gWbt/7.jpg)</center> </div> <div class=text-justify> <div class=pull-right> <center>![8.jpg](https://images.hive.blog/DQmT1nWgowAm3MRhmDW4CBwZxHAwyMeNUkfSpGRoy4zokH3/8.jpg) </center> </div> Procedemos a añadir todos los ingredientes en una licuadora y de ultimo agregamos el sofrito de ajo y cebolla incluyendo el aceite donde se sofrió, esto aportará un toque extra de cremosidad, aroma y sabor, agregamos sal al gusto y por ultimo una cucharada de vinagre, ya para finalizar licuamos a velocidad baja mientras detenemos esporádicamente la licuadora y removemos el contenido con una cuchara, esto se hace para ayudar a licuar todo de manera mejor y obtener una crema con una consistencia firme y uniforme. >We proceed to add all the ingredients in a blender and finally add the garlic and onion sauce including the oil where it was fried, this will provide an extra touch of creaminess, aroma and flavor, add salt to taste and finally a tablespoon of vinegar, To finish, we blend at low speed while we sporadically stop the blender and stir the content with a spoon, this is done to help blend everything better and obtain a cream with a firm and uniform consistency. <div class=text-justify> <div class=pull-left> <center>![9.jpg](https://images.hive.blog/DQmSUQdzWHpgJnwpSiDRResVNZbH3j5iwGpeDdcwGpxqimi/9.jpg) </center> <center>![11.jpg](https://images.hive.blog/DQmbkzh1a15kziZxF6SfuS19VJGTbeCgvgFUpt63ZENCCMK/11.jpg) </center> <center> ![13.jpg](https://images.hive.blog/DQmaGUvyjxrYAzQJE1LVxfgmvi7pRQ9CaXhwxhuehDtyGV3/13.jpg)</center> <center>![14.jpg](https://images.hive.blog/DQmfBjzjGSi1xyC8RSB9B4pLxagkB8jGZCsjMkGQCBBmvsU/14.jpg) </center> </div> <div class=text-justify> <div class=pull-right> <center>![10.jpg](https://images.hive.blog/DQmRxMp184L1PMZ66Hxh1KWwhpHicxUTpj2guBkTFN5qexe/10.jpg) </center> <center>![12.jpg](https://images.hive.blog/DQmRFbfAQuaATiNBG6zapiyYnvGX868RmF2A451JrTagvhj/12.jpg) </center> <center> ![13.1.jpg](https://images.hive.blog/DQmSe52rhjdBYV6Z81nR6uQM9KMa1aSvfyyMYF2xaJh4yUV/13.1.jpg)</center> <center> ![15.jpg](https://images.hive.blog/DQmPCkSoLYLWmAJvtichqzhjhdK2qmSfJnTME2MqvwrHux3/15.jpg)</center> </div> Reservamos nuestra crema en un bowl y ya está lista para disfrutar, es un sabor único y diferente donde el ajo y la cebolla son los invitados pero el aguacate es el protagonista principal, es especial para acompañar con pan, tortillas, arepas, en fin, las combinaciones son infinitas, te recomiendo preparar esta receta, te aseguro que el sabor te sorprenderá enormemente, gracias por pasar espero que te haya gustado mi receta, gracias por leer nos vemos en el siguiente post, hasta la próxima. >We reserve our cream in a bowl and it is ready to enjoy, it is a unique and different flavor where garlic and onion are the guests but avocado is the main protagonist, it is special to accompany with bread, tortillas, arepas, in short, The combinations are endless, I recommend you prepare this recipe, I assure you that the flavor will surprise you greatly, thanks for stopping by, I hope you liked my recipe, thanks for reading, see you in the next post, until next time. <center> ![16.jpg](https://images.hive.blog/DQmbLBGzrtBForyvJgQACeupx5mG6jdaCMTRkcdswXF1yVn/16.jpg)</center> <center>![17.jpg](https://images.hive.blog/DQmWVUD9BcRpuS7kCnkbmNQJv2ArUxFnB7BMDRcyNaBm51w/17.jpg)</center> <center> ![18.jpg](https://images.hive.blog/DQmVK5xJGj4ZbYE6B83kGVru9WHpRWzmdM5Y2b1NyfZdzrV/18.jpg)</center> <center>![19.jpg](https://images.hive.blog/DQmS88j5uuML2W6JPy6NDUjuNbQP4kQKqFXSLMiZq3VKLo5/19.jpg) </center> <center> <sub/> **¡Gracias por leer!/¡Thank you for reading!** </center> <center> <sub/> **_¡Hasta la próxima!/¡Until next time!_** </center> <center> <sub> **_Todas las fotografías mostradas son de mi propiedad / All the photographs shown are my property_** </sub> </center> </div>
author | derppunk | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
permlink | esp-eng-como-preparar-un-delicioso-aderezo-cremoso-a-base-de-aguacate-how-to-make-a-delicious-creamy-avocado-dressing | ||||||||||||
category | hive-148441 | ||||||||||||
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author | discovery-it |
---|---|
permlink | re-derppunk-fplydtqd45 |
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root_title | "[ESP-ENG] Como preparar un delicioso aderezo cremoso a base de aguacate / How to make a delicious creamy avocado dressing" |
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Hello, thank you very much for commenting, I appreciate it very much, greetings.
author | derppunk | ||||||||||||
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permlink | quo3vx | ||||||||||||
category | hive-148441 | ||||||||||||
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Congratulations @derppunk! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) : <table><tr><td><img src="https://images.hive.blog/60x60/http://hivebuzz.me/badges/postallweek.png"></td><td>You have been a buzzy bee and published a post every day of the week</td></tr> </table> <sub>_You can view your badges on [your board](https://hivebuzz.me/@derppunk) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub> <sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub> To support your work, I also upvoted your post!
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*Ahy me encanta. Se ve delicioso, me lo puedo imaginar con unas buenas arepas rellenas de carne.!* 😋 *Hermosa y cuidada publicación, felicitaciones.!* --- !discovery 20
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Holaaa, muchas gracias por comentar, tienes toda la razón, una delicia para acompañar arepas 😋, saludos.
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La guasacaca es de mis salsas favoritas
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Hola gracias por comentar, hay notables diferencias entre esta crema y la guasacaca, la principal es que la antes mencionada se hace a base de mayonesa y lleva mucho pereji, aparte el ajo y la cebolla se mezclan completamente crudos otorgando así un picor ligero y delicioso, más adelante planeo hacer una clásica guasacaca venezolana, saludos.
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