<center> <div class=text-justify> Hola amigos de hive espero se encuentren bien, el día de hoy les traigo una forma de hacer un salteado de vegetales al estilo chop suey de manera fácil, rápida y muy deliciosa, a esta receta se le pueden agregar o quitar ingredientes así que no hay que preocuparse en caso de no contar con los ingredientes mencionados a lo largo del presente post, siéntanse libres de modificar la receta a su gusto, no hay mayor placer que recrear recetas, añadirles nuestro toque personal y compartirlas con nuestros allegados, sin más nada que agregar comencemos: >Hello friends of hive I hope you are well, today I bring you a way to make a chop suey style vegetable stir fry in an easy, fast and very delicious way, to this recipe you can add or remove ingredients so there are no What to worry about if you do not have the ingredients mentioned throughout this post, feel free to modify the recipe to your liking, there is no greater pleasure than recreating recipes, adding our personal touch and sharing them with our friends, with nothing more than add let's get started: <center> </center> Los ingredientes a utilizar para esta receta son: una zanahoria, una cebolla mediana, una buena porción de repollo, unas ramitas de cebollin, ajo y por ultimo un ¼ de pechuga de pollo, todas las cantidades dependen enteramente del gusto personal así que siéntete libre de modificar las cantidades o incluso añadir otros ingredientes. >The ingredients to use for this recipe are: a carrot, a medium onion, a good portion of cabbage, a few sprigs of chives, garlic and finally a ¼ of chicken breast, all quantities depend entirely on personal taste so feel free to modify the quantities or even add other ingredients. <center> </center> Cortamos el ajo y el cebollín en trozos pequeños, la zanahoria, la cebolla y el repollo en trozos largos y por ultimo la pechuga del pollo la cortamos en trozos uniformes para otorgar más variedad a nuestro plato, una vez cortados todos los ingredientes podemos continuar y colocar un sartén a fuego medio. >We cut the garlic and chives into small pieces, the carrot, onion and cabbage into long pieces and finally the chicken breast is cut into uniform pieces to give more variety to our dish, once all the ingredients are cut we can continue and place a skillet over medium heat. <center> </center> Añadimos un pequeño chorro de aceite a nuestro sartén para posteriormente añadir los trozos de pechuga y dejar que se cocine unos minutos, cuando notemos que la pechuga se están dorando la sacamos del fuego y la reservamos en un bowl. >We add a small jet of oil to our pan to later add the pieces of breast and let it cook for a few minutes, when we notice that the breast is browning we remove it from the heat and reserve it in a bowl. <center> </center> <center> </center> <center> </center> Aprovechando que el aceite está caliente y todos los jugos del pollo están pegados al sartén añadimos el ajo picado y esperamos a que comience a dorar, una vez empieza a dorar el ajo procedemos a agregar la zanahoria, mezclamos bien procurando mojar toda la zanahoria en el aceite, en caso de notar un poco seca la preparación podemos añadir un poco mas de aceite. >Taking advantage of the fact that the oil is hot and all the chicken juices are stuck to the pan, add the minced garlic and wait for it to begin to brown, once the garlic begins to brown, we proceed to add the carrot, mix well trying to dip the whole carrot in the oil, in case of noticing a little dry the preparation we can add a little more oil. <center> </center> <center> </center> <center></center> Procedemos a añadir todo el repollo y mezclamos bien para distribuir todos los ingredientes de manera uniforme, en un bowl agregamos un poco de agua y procedemos a condimentar pero sin añadir nada de sal en mi caso utilizare un sabroceador comercial, un poco de comino y una pequeña pizca de pimienta negra, mezclamos bien y procedemos a agregar al sartén mientras mezclamos la preparación. >We proceed to add all the cabbage and mix well to distribute all the ingredients evenly, in a bowl we add a little water and proceed to season but without adding any salt in my case I will use a commercial flavoring, a little cumin and a small pinch of black pepper, mix well and proceed to add to the pan while mixing the preparation. <center> </center> <center> </center> <center> </center> <center> </center> Ya en este punto podemos ir agregando la cebolla, mezclamos bien y cuando notemos que la cebolla esta tornándose transparente integramos a la preparación el pollo que habíamos reservado al principio y el cebollín que le otorgara mas sabor y color a nuestro platillo, ya solo nos resta añadir sal a gusto y 3 cucharadas soperas de salsa de soya, ya para finalizar mezclamos a fuego alto un mínimo de 4 minutos más antes de poder servir. >At this point we can add the onion, mix well and when we notice that the onion is becoming transparent, we integrate the chicken that we had reserved at the beginning and the chives that will give more flavor and color to our dish, we only have left. Add salt to taste and 3 tablespoons of soy sauce, and finally mix over high heat for a minimum of 4 more minutes before serving. <center></center> <center> </center> <center> </center> <center> </center> <center> </center> Y ya nuestro chop suey está listo para comer, recomiendo acompañar con salsa agridulce y un poco de arroz, platillo súper delicioso y saludable ideal para cuando estamos cansados de la rutina, no hay nada como degustar un rico platillo con toques asiáticos salidos directamente de nuestra cocina. Gracias por pasar por mi post, espero que les haya gustado mi receta ¡hasta la próxima! >And now our chop suey is ready to eat, I recommend accompanying it with sweet and sour sauce and a little rice, a super delicious and healthy dish ideal for when we are tired of the routine, there is nothing like tasting a delicious dish with Asian touches directly from our kitchen. Thanks for stopping by my post, I hope you liked my recipe until next time! <center></center> <center> </center> <center> </center> <center></center> <center> <sub/> **¡Gracias por leer!/¡Thank you for reading!** </center> <center> <sub/> **_¡Hasta la próxima!/¡Until next time!_** </center> <center> <sub> **_Todas las fotografías mostradas sonde mi propiedad / All the photographs shown are my property_** </sub> </center> </div>
| author | derppunk | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| permlink | esp-eng-delicioso-salteado-de-vegetales-con-pollo-al-estilo-chop-suey-delicious-chop-suey-chicken-vegetable-stir-fry | ||||||||||||
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This looks yummy 😋. Love your simplicity
| author | anusrimollick |
|---|---|
| permlink | re-derppunk-202159t64320971z |
| category | hive-148441 |
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Hello, thank you very much for your comment, I appreciate it very much, greetings.
| author | derppunk | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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<center></center> # <center>¡Felicidades!</center> #### <center>[Únete a nuestro Discord para compartir, aprender más y promocionar tus publicaciones 🥳](https://discord.gg/CRJy7ce)</center>
| author | mayvileros |
|---|---|
| permlink | re-derppunk-202158t20548816z |
| category | hive-148441 |
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Hola muchas gracias por el apoyo! saludos.
| author | derppunk | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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