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Torrejas en almíbar y empanadas💛 1 masa, 2 comidas.❤️Torrejas in syrup and empanadas💛 1 dough, 2 meals. by desireeart

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· @desireeart ·
$4.57
Torrejas en almíbar y empanadas💛 1 masa, 2 comidas.❤️Torrejas in syrup and empanadas💛 1 dough, 2 meals.
¡Hola queridos! Espero se encuentren bien. Hoy les traigo **dos recetas pero con solamete una masa muy sencilla y con pocos ingredientes.**


>Hi dear! I hope you are well. Today I bring you **two recipes but with only a very simple dough with few ingredients.**
![120036027_689053702043335_2906528524861936402_n.jpg](https://images.hive.blog/DQmVysTrY7Uyj2VLDoSVA7DCn56Ynm5pNtEPG4LsqaAnXtx/120036027_689053702043335_2906528524861936402_n.jpg)

Esta masa es similar a la de pan de agua. Bastante versátil.

>This dough is similar to that of water bread. Quite versatile.
![120134154_928011157689595_3311754728673504129_n.jpg](https://images.hive.blog/DQmeN4xVaqwCzoMaTNqjKknQr1WPPB4JU43kJiE3VrEcBPU/120134154_928011157689595_3311754728673504129_n.jpg)



1.- Comenzamos con agua semi-dulce tibia  junto a levadura, al pasar 8/10 minutos veremos el líquido sobre dos tazas y media de harina de trigo... 
> 1.- We start with warm semi-sweet water together with yeast, after 8/10 minutes we will see the liquid over two and a half cups of wheat flour...
![120063607_1073918263028684_6116750785114476148_n.jpg](https://images.hive.blog/DQmPFtrfSXvhYvGu8JWjAXVjFwQbYKBMQrXGw6bZQaNysom/120063607_1073918263028684_6116750785114476148_n.jpg)


2.- Amasamos hasta que sea homogénea, dejamos reposar 10 minutos más y a continuación estiramos con rodillo...
> 2.- Knead until it is homogeneous, let it rest for 10 more minutes and then we roll it out...
![120157639_2708918009427016_8945514385508130993_n.jpg](https://images.hive.blog/DQmausJhXeQAw4G3RthMmDUHd5PUehV27x3EW5FnDWHayLB/120157639_2708918009427016_8945514385508130993_n.jpg)

3.- Cortamos en círculos medianos, y rellenamos con lo que deseemos (yo puse carne molida con arroz y queso llanero). Luego cerramos...
>3.- Cut into medium circles, and fill with whatever we want (I put ground beef with rice and llanero cheese). Then we close...
![120106481_3492888084106782_2390705642020242580_n.jpg](https://images.hive.blog/DQmfPW21YvjEkWKTQQRsChEP8BHH32mfUH4wFdpJpYPD8LH/120106481_3492888084106782_2390705642020242580_n.jpg)

4.- Nos preparamos a colocar en plato acompañado de una salsa, guasacaca o guacamole (yo usé una salsa de aguacate) y luego de freír las empanadas (en Venezuela le llamamos "Pastelitos") servimos.
> 4.- We prepare to place on a plate accompanied by a sauce, guasacaca or guacamole (I used an avocado sauce) and after frying the empanadas (in Venezuela we call it "Pastelitos") we serve.
![120117609_673402896930398_4948137040219074210_n.jpg](https://images.hive.blog/DQmXP7PrHX7Xv1zWaxF6CHdZMy9NpkckuMAzUeAvN582ua8/120117609_673402896930398_4948137040219074210_n.jpg)

¡Listo! Comemos 
> Ready! We eat
![120177797_698237220776142_6953286009828064239_n.jpg](https://images.hive.blog/DQmUtajQwhin3mHvTkxcaexTrGNo5jMyBJp7FFcgKEcSfuT/120177797_698237220776142_6953286009828064239_n.jpg)

# <center> ¡Sabrosas empanadas!  </center>
<center> **Tasty empanadas!** </center>
<center>![120162889_379910903149991_2666040976712303274_n.jpg](https://images.hive.blog/DQmXoBghwMszqgFJ5GmAGkmJnyZUZA3pJy8hfPjXGoWSpar/120162889_379910903149991_2666040976712303274_n.jpg) </center>



... Continuando con nuestra segunda receta: 
*... Continuing with our second recipe:*

1.- La masa ya preparada; usamos una parte para estirar y cortar en círculos más pequeños, dejamos reposar 5 minutos mientras hacemos el almíbar, que también debe reposar hasta enfriar. **El almíbar es una taza de agua junto a taza y media de azúcar, una cucharadita de sal y tres cucharadas de vainilla que se dejan reducir a fuego medio hasta ser un líquido semi-espeso.**
>1.- The dough already prepared; We use a part to stretch and cut into smaller circles, let it rest for 5 minutes while we make the syrup, which must also rest until cool. **The syrup is a cup of water together with a cup and a half of sugar, a teaspoon of salt and three tablespoons of vanilla that are allowed to reduce over medium heat until it is a semi-thick liquid.**
![120105588_387662219303947_484769387974122526_n.jpg](https://images.hive.blog/DQmerUjkPmJ5eFkgXzaFe4BPwtqqsuUWipGQXWBVzooeaNZ/120105588_387662219303947_484769387974122526_n.jpg)


2.- Luego freímos a fuego medio-bajo y rápidamente al sacar las torrejas del aceite deben bañarse con el almíbar... 

> 2.- Then we fry over medium-low heat and quickly when removing the torrejas from the oil they should be bathed with the syrup...
![120130197_332013974731055_8727596016995678643_n.jpg](https://images.hive.blog/DQmUAx9Ri1vjgm47rqyTWfkHxrBfjohXxt52r5rTaGF495k/120130197_332013974731055_8727596016995678643_n.jpg)

¡Y estarán listas para degustar! 
>And they will be ready to taste!
![IMG_20200823_172938.jpg](https://images.hive.blog/DQmTKKwvSHNQbREnRsFt8Fn6q7qMDa53sGLfYxgWwwbtgA2/IMG_20200823_172938.jpg)

# <center> ¡Ricas torrejitas! </center>
<center> **Delicious torrejitas!** </center>
![120088023_378519326648783_663028398838962003_n.jpg](https://images.hive.blog/DQmYpFqqm6ZwNoyNAaxLvECiNCEouJxhpept813awSC1kPR/120088023_378519326648783_663028398838962003_n.jpg)


Y eso sería todo queridos amigos 💛Son recetas *divinas* e irresistibles❤️¡disfruten! 
(Imágenes editadas en PicsArt y Canva) 
> And that would be all dear friends 💛They are *divine* and irresistible recipes❤️Enjoy!
(Images edited in PicsArt and Canva)
![117188815_856442338216587_6044050384883826421_n.jpg](https://images.hive.blog/DQmXFK4aKhpHcnaKuVMaVbqJaP1i92he9evqcMURKvwTwn5/117188815_856442338216587_6044050384883826421_n.jpg)
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@enmy ·
Wow 😍

Eso se ve delicioso... Y un post espectacular 👏👏👏 disfruto muchos los post de comidas sobre todo de dulces 🥰
👍  
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@desireeart ·
Heey que chevere! Veré que otros dulces invento para que leas querida! Te recomiendo al mil que hagas las torrejitas son demasiado buenas!
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@equipodelta ·
Qué delicia! y que belleza, como para comérselo con los ojos.
👍  
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@desireeart ·
Muchas gracias amigos!!! **Saludos y bendiciones!!**
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@jennyzer ·
Esa receta se ve deliciosa que suerte tienes ajajajaj. La presentación de la publicación me encantó hiciste un gran trabajo.
👍  
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@desireeart ·
¡querida! Prepáralas son súper sencillas! hehehehe! Muchas gracias por tu comentario lo aprecio mucho. *Saludos!*
👍  
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@jizzyjoe ·
It looks nice and yummy. Nice recipe
👍  
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@desireeart ·
Thank you so much honey! I send you blessings and grettings!
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@jizzyjoe ·
You are most welcome dear
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@maitt87 ·
Se ve realmente delicioso ese plato de empanadas. Genial receta.
👍  
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@desireeart ·
Muuuchísimas gracias querida... te invito a prepararlas en casa! **Saludos y bendiciones!**
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@poshbot ·
https://twitter.com/Desireeart1/status/1309035991466991617
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@raymadesi ·
Que ricura de recetas! Gracias por compartirlo!
👍  
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@desireeart ·
¡prepáralas! Las disfrutarás! Gracias a ti por comentar **:3**
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@readmymind ·
No sé cuál de las dos recetas se ve más sabrosa🤤. Gracias por compartir.
👍  
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@desireeart ·
¡hehehe! Las dos tienen sus estilos de *divinuras* ¡Gracias a ti por leerme saludos y beniciones querida!
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@tripode ·
No hay nada mejor que las empanadas, y no sabia que las torrejas se hacian con la misma masa. Te quedaron super bien.
👍  
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@desireeart ·
Ufff las empanadas son lo máximo. Y sí amigo! Es prácticamente la misma masa, algunos les agregan más azúcar y hacen la masa más suave (con mayor líquido) pero yo las quise personalizar... **Gracias y bendiciones!!**
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@tripode ·
Que bueno saberlo, sin duda aprendi algo nuevo hoy!
👍  
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