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Beef and beer stew with an interesting little hack by diveratt

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· @diveratt ·
$5.38
Beef and beer stew with an interesting little hack
So Hivers I was going through the interweb the other day for a beef stew and came across an interesting one. It’s a simple beef and onions recipe with a little twist at the end so stay tuned.
First slice a couple of large onions and a couple of crushed garlic then cook them in a casserole with a little olive oil until soft. Set them aside and get ready to do the beef that was quick.
![IMG_0902.jpeg](https://files.peakd.com/file/peakd-hive/diveratt/23xKtBu9R1stFEQU3MJGUQDi3odaek5QmFovNzhALDkKtWNe2nUUiGAe1Ci83k9HCceVo.jpeg)

After cutting the beef into chunks, some thing like chuck steak will work well, I always coat them in flower seasoning and some dried herbs before browning them off I found the simplest way of doing this is in a zip lock plastic bag.
![IMG_0903.jpeg](https://files.peakd.com/file/peakd-hive/diveratt/23vi89z13mRexgX2tyC34utj8hputWym9xwKWWneiNQpgfJGfUFJ1kdK54ezfZTywdX8Q.jpeg)

It makes them a bit less likely to stick when you’re browning them off in the casserole.
![IMG_0901.jpeg](https://files.peakd.com/file/peakd-hive/diveratt/23x176ZDjEg9eVFzMdGGB5FkDt48PmJrGKXgZy1kRwnqMB2pPH2Uo59kHETbwNWZfcXt6.jpeg)

Return the cooked onions to the casserole and pour in a couple of bottles of good Belgian beer I used Duval on this occasion.

![IMG_0904.jpeg](https://files.peakd.com/file/peakd-hive/diveratt/23tveanFDQSSWfCzHhsWaAFoSjUDDWERtQKvhsPkickxZy7ntidP118kcJFihNghUYWZS.jpeg)

Give it a good stir and bring it to a simmer.
![IMG_0905.jpeg](https://files.peakd.com/file/peakd-hive/diveratt/23uQpfcz776D2sWgQeFA88vVhDgr22XKvxR5txhkqmnsuqRGm844Zmr3w27tYZaAzo2sR.jpeg)

 Now for the twist spread some mustard on a couple of slices of brown bread.
![IMG_0906.jpeg](https://files.peakd.com/file/peakd-hive/diveratt/23uQtS3MHnYorm6UZmmk29brwbsRkLB9NJXcsn7stqqh2fLDVjW1cL5cuksfHfQxD16MW.jpeg)

Put the slices of bread mustard side down in the casserole and cover then cook for about 1 1/2 to 2 hours stirring every 30 minutes the bread will disintegrate and thicken the stew.
![IMG_0907.jpeg](https://files.peakd.com/file/peakd-hive/diveratt/23tmFP3Fuwx3K2SQ9f7t8tWZHWX6eCsLWD8vbtGta5fWzTtRYLgQ84jLkiNkEprrTT5t5.jpeg)

Serve it with a baked potato and some veggies, but it works well with pasta or mash potato’s it’s great really simple and tastes great with a cider.

![IMG_0953.jpeg](https://files.peakd.com/file/peakd-hive/diveratt/23wMcWqzoBZVY2NxRVnpNZuXwqLbAxRBLX47jg7NRrayjDBkvpqmyfdrd2Y389W3ZeN9j.jpeg)
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vote details (163)
@hivebuzz ·
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@nikv ·
$0.02
You had me at whole grain mustard
👍  , ,
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vote details (3)
@diveratt ·
It was the only mustard I had I like living on the edge. It certainly worked it was scrummy.
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@yasmarit ·
se ve muy bueno
👍  
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vote details (1)
@diveratt ·
Tastes as good as it looks😉
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