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Deliciosos panes rellenos de tocineta y doble queso[ESP]|[ENG] by dlizara

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· @dlizara ·
$2.22
Deliciosos panes rellenos de tocineta y doble queso[ESP]|[ENG]
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##### Bienvenido a mi blog:。・゚♡゚・。Amigos 。・゚

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##### Welcome to my blog:。。・゚♡゚・。Friends 。・゚

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<center>![](https://images.ecency.com/DQmWQ91kA8Ddwj3Btn5bFAj8LxLEd1HWW79McBL5ZkdTozL/image.png)</center> <sup>Image edited in Canva</sup></center>
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![](https://images.ecency.com/DQmTDFngtdqUTed36j8Za8HVuz4wvRHgy4Xhzf9oYLTDxfX/image.png)


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Feliz día, amigos de #Hivefood, Hoy les comparto estos deliciosos panes caseros, me inspiro realizar esta receta, las ganas de comer pan de jamón desde el mes de diciembre, que es cuando más preparamos estos panes. Y, ya que han pasado varios meses, me anime a preparar, pero esta vez con un relleno distinto, tomé como ingredientes principales la tocineta y dos tipos de queso mozzarella y queso blanco rallado. Ideal para desayunar, cenar, merendar, acompañar una taza de café o chocolate. 

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Happy day, friends of #Hivefood, Today I share with you these delicious homemade breads, I was inspired to make this recipe, the desire to eat ham bread since the month of December, which is when we most prepare these breads. And, since several months have passed, I decided to prepare it, but this time with a different filling, I took as main ingredients bacon and two types of mozzarella cheese and grated white cheese. Ideal for breakfast, dinner, snack, or to accompany a cup of coffee or chocolate. 

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![](https://images.ecency.com/DQmc1dfsimVYvH2e4a7YSZoKkrZBAY789gSrh8NgFNqoqYz/image.png)

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### Sin más, le muestro los  Ingredientes a utilizar:

2 tazas grande de harina de trigo.
1/2 taza de agua tibia. 
1 cucharada de levadura.
1 cucharada de azúcar.
1 cucharada de sal. 
3 cucharadas de mantequilla.
3 cucharadas de leche en polvo.
1 huevo.

### Para el relleno:

150 gr de tocineta.
Queso mozzarella al gusto.
Queso blanco rallado al gusto.

### Para barnizar:

1 huevo batido.

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### Without further ado, here are the ingredients to be used: 

2 large cups of wheat flour.
1/2 cup warm water. 
1 tablespoon of yeast.
1 tablespoon sugar.
1 tablespoon salt. 
3 tablespoons butter.
3 tablespoons of powdered milk.
1 egg.

### For the filling:

150 gr of bacon.
Mozzarella cheese to taste.
Grated white cheese to taste.

### For varnishing:

1 beaten egg.
           
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![](https://images.ecency.com/DQmeFCoJHyJqjZGkNnTYSH1ZJwPjiPeTE8iHvmMhnR8iSQE/image.png)

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<b> Preparación  : Paso a paso </b>: 

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<b> Preparation : Step by step </b> :                                                                   

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Empezamos colocando la media taza de agua tibia en el vaso de la licuadora, añadimos: las tres cucharadas de leche, las tres cucharadas de mantequilla, el huevo, la cucharada de levadura y por último la cucharada de azúcar. Batimos hasta que se mezclen todos estos ingredientes.

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We start by placing the half cup of warm water in the blender cup, add: the three tablespoons of milk, the three tablespoons of butter, the egg, the tablespoon of yeast and finally the tablespoon of sugar. Blend until all these ingredients are mixed.
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Colocamos las dos tazas de harina en el mesón, le abrimos un hueco en el centro, y allí vamos a añadir la cucharada de sal por los costados de la harina, enseguida la mezcla que elaboramos en la  licuadora de a poco la vamos agregando, uniendo y amasando, hasta lograr integrar y formar una bola de masa suave.


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We place the two cups of flour on the counter, we open a hole in the center, and there we are going to add the tablespoon of salt on the sides of the flour, then the mixture that we made in the blender little by little we are adding, joining and kneading, until we integrate and form a ball of soft dough.

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![](https://images.ecency.com/DQmT52Fm8bBqrzmwRg8iCt6ugM3CVX1xzrL8beLxokokAMo/image.png)
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Ponemos en un envase, la masa  redondeamos y cubrimos con papel film,  colocamos en un lugar calentito para que doble su tamaño, durante 20 minutos aproximadamente.

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Put in a container, round the dough and cover with plastic wrap, place in a warm place to double in size, for about 20 minutes.

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![](https://images.ecency.com/DQmZE9Fu3zjQMCNVGkcy3uR11JubxyAFziCLeJJFzoXTqgW/image.png)


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Pasado el tiempo de los 20 minutos y notemos que la masa haya doblado su tamaño.

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After 20 minutes and we notice that the dough has doubled in size.

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Procedemos a quitar los gases a la masa, la empolvoramos con un poquito de harina de trigo, amasamos y la dividimos en dos partes con la ayuda de un cortador, formamos nuestros panes. 


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We proceed to remove the gases from the dough, dust it with a little wheat flour, knead and divide it into two parts with the help of a cutter, we form our breads. 

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![](https://images.ecency.com/DQmQCVSbBUQ7NBNH4WpyWydtKMiW7ByGw6K6Wj1veVGp5Uq/image.png)

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Estiramos la masa con la ayuda de un rodillo.

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Roll out the dough with a rolling pin.

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![](https://images.ecency.com/DQmU7m7ebdn8Sg8HXJ7X141x6KCf5mWz1Nyr6P153VRtHw6/image.png)


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Le damos una forma rectangular a la masa y eliminando los excesos, agregamos el queso rallado y la tocineta, dejamos un espacio al final de la masa, con la ayuda de un cuchillo, dividimos con cortes en líneas y enrollamos.

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We give the dough a rectangular shape and remove the excess, add the grated cheese and bacon, leave a space at the end of the dough, with the help of a knife, divide with cuts in lines and roll up.


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Listo y enrollado, los trasladamos a una bandeja previamente engrasada, barnizamos los panes con el huevo previamente batido, tapamos nuevamente con papel film, dejamos reposar y que crezcan por espacio de 80 minutos aproximado. 

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Ready and rolled up, we transfer them to a previously greased tray, glaze the breads with the previously beaten egg, cover them again with plastic wrap, let them rest and let them rise for approximately 80 minutes. 

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![](https://images.ecency.com/DQmVg87aZhDMmUWnHN2Dq6t2CFGLGMjBmEG2nQn7wjW5sTK/image.png)

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Cuando pasen los minutos, prendemos el horno a 180° centígrados, y metemos los dos panes a hornear, dejamos por espacio de 20 minutos o hasta que note se están tornando doraditos.

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When the minutes are up, turn on the oven to 180° Celsius, and bake the two loaves in the oven for 20 minutes or until you notice that they are turning golden brown.

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Lista mi receta del día de hoy amigos, estos panes recién salidos del horno calentito, quedaron riquísimos con la tocineta y los dos tipos de queso muy suavecitos con la mezcla que preparé en la licuadora, además de tostaditos por fuera, espero lo puedan disfrutar al igual que nosotros quedaron riquísimos y lo disfrutamos mucho. 
  
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Ready my recipe for today friends, these breads just out of the oven warm, they were delicious with bacon and the two types of cheese very soft with the mixture I prepared in the blender, plus toasted on the outside, I hope you can enjoy it as we did, they were delicious and we enjoyed it very much. 

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![image](https://images.ecency.com/DQmV9BHjaXWHcM3GLmmiw6hnpZA5nn9rYtarZbCvFsh3NRG/image.png)

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 Hasta mi próximo post/

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Until my next post/

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<sup>Todas las fotos son de mi propiedad y 100 % originales, tomadas con mi celular redmi. Editadas con la aplicación fotocollager//Traductor utilizado:  https: www.deepl.com</sup> 

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<sup>All photos are my property and 100% original, taken with my redmi cell phone. Edited with the fotocollager application//Translator used: https: www.deepl.com </sup>

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vote details (150)
@beysyd ·
Con esta receta me ganaste totalmente, que bellos se ven y no me quiero imaginar el sabor, me encanta la tocineta. 

😋🤤🤤😋
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@dlizara ·
Amiga, así mismo como tu lo dices ricos y gracias por tu apreciación, gracias por pasar y comentar, un abrazo..
properties (22)
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@calisto24 ·
Hey querida @dlizara este tipo de post me hacen extrañar los alimentos de origen animal 😅. Se ve realmente apetitoso!! 

Definitivamente me dieron ganas de intentar esta receta, pero en mi versión vegetariana le quitaría la tocineta al relleno y quizás le agregaría ajo y perejil fresco a la masa para darle el plus de sabor que le quité al relleno.🤭🤭

Excelente post, gracias por compartir. 

Un abrazo grande para ti!


Calisto24. 

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@dlizara ·
Gracias amigo, excelente decisión de comer vegetariano, pero era como un antojo que tenía hace meses y bueno me di el gusto de prepararlo y hacerlo así, como dicen por allí una vez al año no hace daño, jjaajjaaj gracias por pasar.Saludos.
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@calisto24 ·
Sin ningún tipo de juicio querida @dlizara , tu receta antoja a cualquiera 🙌🙌
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@carfelicia ·
Me fascina la panadería, suculentos tus panes, me gustó mucho el diseño.
properties (22)
authorcarfelicia
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categoryhive-100067
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@dlizara ·
Gracias amiga, bueno cuando quieras podemos practicar juntas y hacer unos ricos panes, anímate, gracias ..
properties (22)
authordlizara
permlinkre-carfelicia-202284t14029466z
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@discovery-it ·
<div class="pull-left">https://cdn.steemitimages.com/DQmTAn3c753LR7bHCLPo96g9UvRMaPFwaMYn8VQZa85xczC/discovery_logo_colore%20-%20Copia.png</div><br> This post was shared and voted inside the discord by the curators team of <a href="https://discord.gg/cMMp943"> discovery-it</a> <br>Join our community! <a href = "https://hive.blog/trending/hive-193212"> hive-193212</a><br>Discovery-it is also a Witness, vote for us <a href = "https://hivesigner.com/sign/account-witness-vote?witness=discovery-it&approve=true"> here</a>  <br>Delegate to us for passive income. Check our <a href = "https://hive.blog/hive-193212/@discovery-it/delegations-program-80-fee-back"> 80% fee-back Program</a> <hr>
properties (22)
authordiscovery-it
permlinkre-dlizara-unbj9jqc6j
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@dlizara ·
thank you very much for your support
properties (22)
authordlizara
permlinkre-discovery-it-202284t14123648z
categoryhive-100067
json_metadata{"tags":["ecency"],"app":"ecency/3.0.24-vision","format":"markdown+html"}
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@ecency ·
Your content has been **voted** as a part of [Encouragement program](https://ecency.com/ecency/@good-karma/encouragement-program-continues-82eafcd10a299). Keep up the good work! <br><br>Use Ecency daily to boost your growth on platform! <br><br><b>Support Ecency</b><br>[Vote for new Proposal](https://hivesigner.com/sign/update-proposal-votes?proposal_ids=%5B197%5D&approve=true)<br>[Delegate HP and earn more](https://ecency.com/hive-125125/@ecency/daily-100-curation-rewards)
properties (22)
authorecency
permlinkre-202284t17504238z
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@dlizara ·
thank you very much for your support
properties (22)
authordlizara
permlinkre-ecency-202284t14137223z
categoryhive-100067
json_metadata{"tags":["ecency"],"app":"ecency/3.0.24-vision","format":"markdown+html"}
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@filoriologo ·
Definitivamente, tengo que hacer esta receta, es perfecta. Me gusta hacer panes, pero tengo tiempo sin preparar algo, creo que esta receta es ideal para no perder la práctica jejejeje, aunque le agregaría jamón ahumado. 

Gracias por compartir esta receta.
properties (22)
authorfiloriologo
permlinkre-dlizara-rg41xl
categoryhive-100067
json_metadata{"tags":["hive-100067"],"app":"peakd/2022.07.1"}
created2022-08-04 21:19:39
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@dlizara ·
Hola amigo, si te gusta preparar tus panes hazlo no te arrepentirás además, puedes agregarle lo que tu desees, yo le agregue tocineta porque tenia desde Diciembre que no la comía, pero si quieres jamón ahumado igual quedan deliciosos, y te doy las gracias a ti por visitar mi blog, un abrazo!!!
properties (22)
authordlizara
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@hylene74 ·
Esos panes se ven riquísimos, con mucho queso como me gustan a mi. Se me hizo agua la boca, muy provocativos.
properties (22)
authorhylene74
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@dlizara ·
Si amiga, sabrosos, bastante quesito jejjejejej,  gracias por la visita, saludos!!
properties (22)
authordlizara
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@ikigaidesign ·
ufff una delicia se ven muy buenos y ricos, yo quedaría falla jajaja gracias por compartirlo amiga, saludos.
properties (22)
authorikigaidesign
permlinkre-dlizara-rg415e
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json_metadata{"tags":["hive-100067"],"app":"peakd/2022.07.1"}
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@dlizara ·
Si amiga realmente, muy sabrosos en serio te comerías mas de 2? yo quede ful como la mitad de 1 jajajajajajjajajaajajaja, Saludos gracias a ti por pasarte. 
properties (22)
authordlizara
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json_metadata{"tags":["hive-100067"],"app":"ecency/3.0.24-vision","format":"markdown+html"}
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@mayvileros ·
<center>![img_0.6350576544071017.jpg](https://images.ecency.com/DQmNcsrXFnkeuXpmX3T3WUzToZTtzyFoZZk4VieEEQqKSyg/img_0.6350576544071017.jpg)</center>
# <center>¡Felicidades!</center>
#### <center>[Únete a nuestro Discord para compartir, aprender más y promocionar tus publicaciones 🥳](https://discord.gg/CRJy7ce)</center>
properties (22)
authormayvileros
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@dlizara ·
hace 4 horas
thank you very much for your support
properties (22)
authordlizara
permlinkre-mayvileros-202284t175447159z
categoryhive-100067
json_metadata{"tags":["hive-100067"],"app":"ecency/3.0.24-vision","format":"markdown+html"}
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@pialejoana ·
*Tiene una pinta espectacular.!* 
*Debe de desprender un olor maravilloso.*
---

!discovery 25
properties (22)
authorpialejoana
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@dlizara ·
Gracia amiga , no aguantaba su olor al estar listo , suavecitos y sabrosos!!!
properties (22)
authordlizara
permlinkre-pialejoana-202284t1456128z
categoryhive-100067
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@poshtoken ·
https://twitter.com/dlizara/status/1555221965417455616
<sub> The rewards earned on this comment will go directly to the people sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.</sub>
properties (22)
authorposhtoken
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@sacra97 ·
Eso se ve un pan full de queso y tocineta, que buena receta @dlizara. Y las fotografías son deliciosas de solo verlas. Un abrazote.
properties (22)
authorsacra97
permlinkrg8sge
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@dlizara ·
@sacra97 , espero te animes a prepararla , quedan muy sabrosos estos panes, también le puedes agregar otros ingredientes para el relleno queda riquísimos, gracias amiga por visitar mi blog un abrazo.. 
properties (22)
authordlizara
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@soyaruska ·
Uff que sabroso se ve esto. Me encantan los panes rellenos. Te quedó maravilloso.
properties (22)
authorsoyaruska
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@dlizara ·
Gracias amiga, quedaron suavecitos y así como tu bien dices sabrosos, gracias por la visita y el apoyo. Un abrazo!
properties (22)
authordlizara
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