Rock Cornish Hen with Peri-Peri by dswigle

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hive-106316 · @dswigle · Jun 7 '22

$79.06

Rock Cornish Hen with Peri-Peri

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<center>It was all about trying something different. I wanted to make rock cornish hens for the family, but, I wanted to try something a little different with them before I committed to cooking four of them and serving it for dinner. I do have my pride and it had potential to fail. I prefer my failures to have a softer blow to my ego than dinner that went south. Of course I am kidding, my kids have eaten many failures. Some they didn't even know  it.</center>

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<center>![spring flowers June.jpg](https://files.peakd.com/file/peakd-hive/dswigle/23tveSyUyD3G2RrGq53dnxJGniWFfdFbtwnFdUBcBWLKsEmhw6jytuKPhYyXBBmuktmgB.jpg)</center>

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<center>I prepared the hens in two different ways, so there are a couple of things I would want to do differently next time. Despite that, they were both delicious and I would be happy to eat either again. In spite of it being a *cooking chicken* kind of post, there is #alwaysaflower to color my world. For me, for you.</center>

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<center>![20220601_180247 chicken.jpg](https://files.peakd.com/file/peakd-hive/dswigle/Eos4fako1mWzZvBjV3D8o8QLoHCpRpWRbGaeTsWkhcHZ4uPoP5iyF17CwraCBvSnmnY.jpg)</center>

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*<center>The first hen was marinated  approximately 24 hours in peri peri sauce. I did this by rinsing the bird in cold water and patting it dry, then putting it in a quart-sized bag with enough sauce to generously coat the bird. I then closed the bag, removing as much air from it as I could. .</center>*

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<center>![20220601_181140 chicken.jpg](https://files.peakd.com/file/peakd-hive/dswigle/Eoke8V1CW2h6YsYcH7g1UoN36AYA4JMRv6wUX4wkMKsQoZo84jUc2cuncPhkWCHXLrb.jpg)</center>

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<center>This method allows me to use a lot less sauce than if I did the same in a bowl since the bag hugs the sauce close to the skin (rather than having to put enough to cover it) and does not allow air to dry it out</center>

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<center>![20220601_181526 chicken.jpg](https://files.peakd.com/file/peakd-hive/dswigle/EokeWscCKCiYisCfut7gymzW9yjGxfitNjkSBoJctL6xZcPS3VHNkMPPg6FCJSTC5Nj.jpg)</center>

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<center>After 24 hours, the bird was removed from the bag, put in a baking dish breast-side-up (with the wings tucked close to the body and the drumsticks tied together) with some small potatoes, and cooked at 350F for approximately 1 hour, basting twice with butter in between. I removed it a couple of minutes early, put some extra sauce on the chicken, and put it back in the oven for a few minutes to almost caramelize the sauce a bit. (it doesn’t really caramelize because there is no sugar in it, but looking for that effect.)</center>

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<center>![20220602_160127 chicken.jpg](https://files.peakd.com/file/peakd-hive/dswigle/EoK7qdgGB8R79YAS2kRPu7yKLvJpDJbwVfzKEYR5Uea6YLgYgd5F3MYLrw32BjWLfXz.jpg)</center>

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<center>I did not time everything correct, so the chicken ended up sitting in the oven for some extra time, hence the slight shriveling in the pictures, but the drippings coated the potatoes in delicious flavoring, but a lot of it dried out and stuck to the pan. The Cornish hen doesn’t have as much fat content as a regular chicken, hence no drippings.</center>

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<center>![20220602_182137 chicken.jpg](https://files.peakd.com/file/peakd-hive/dswigle/EoyPbNuRnbEHaoWbDXuMUjY7RXtRZeQosA9u4qEDNpkZNoHrTakJRDsearZHpwJyAH5.jpg)</center>

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<center>The taste was good, but the presentation was a fail. I will have to figure out better string to tie the drumsticks. the potatoes were delicious and I will try it next with the rice. This was the next day, otherwise I might have tried to cook them at the same time.</center>

<center>![Center Crest.png](https://files.peakd.com/file/peakd-hive/dswigle/EoeM9JVhHr6fYnsCgSetDkVg2imE94MHdda8vJrdPrDijkBj43Mj6jhgh8nmLza7sXs.png)</center>


*<center>Let's try this again, but with rice! After rinsing the bird in cold water and patting it dry, I attempted to inject the peri-peri sauce into the hen for marinating, but the sauce was too thick to go through the needle. I ended up freeing the bird most of the way from its skinsuit and putting most of the sauce between the skin and the meat. I also marinated this one in a quart-sized plastic bag without air, but I put it in a bowl to keep the hen upright, keeping most of the sauce in its skinsuit. This one was also marinated in the fridge for approximately 24 hours.</center>*

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<center>![20220603_194603 chicken.jpg](https://files.peakd.com/file/peakd-hive/dswigle/Eoc9PVg2fFe4j8oCLDF6SYJdpoKxg2WNauBiUd2RoYmf8TG27TZYWAK2dojs7DVwbAv.jpg)</center>

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<center>This bird was stuffed and cooked on a bed of red/white/brown/wild rice mix, which I cooked beforehand with a small amount of salt and oil (~1 cup cooked rice) and allowed to cool to room temperature.</center>


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<center>![20220603_195055 chicken 2.jpg](https://files.peakd.com/file/peakd-hive/dswigle/23wX5BzyuRvVAFnBRa5s3LwVkJKGdYxYcwtBX8jGpzRSaeGDwuqYa6dg2isdfzcagxXZ7.jpg)


</center>


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<center>After 24 hours, the hen was removed from the bag and put in a 6" pie dish, breast-side-up. It was then stuffed with the rice and the remaining rice was used as a bed. The hen's wings were tucked close to the body and the drumsticks were tied together (to help keep everything moist by not having anything sticking out). I also added a splash of water to the rice and a small amount of bacon grease to the top of the bird. It was cooked at 325F for approximately 1 hour, basting twice with butter in between. The final basting was done with the peri-peri sauce and it was put back in the oven at 350F for about 10 minutes.</center>



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</center>![20220604_175159 chicken.jpg](https://files.peakd.com/file/peakd-hive/dswigle/EopuJWMZBucWhnwbPB6BqtcW42CZonvHvyRwvSpAQDwNWC8VBzuY88GiwZGN1YCAkYp.jpg)</center>


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<center>While it was on its final basting (with the sauce), I sautéed some asparagus with garlic with a splash of olive oil. Yummy delicious!</center>



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<center>![20220604_192347 chciken.jpg](https://files.peakd.com/file/peakd-hive/dswigle/EpJa48wykzAiPnfyQiYuUNGJfJ1vh4CzFQih8gumUy2ZARrbpPhJ1PYYxd3YjBGSKfh.jpg)</center>


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<center>Overall, I liked it with the rice better. The rice picked up the drippings and excess sauce wonderfully, permeating the entire bed. Next time I would massage the sauce out from between the skin before cooking (or just marinate like normal) and I would also want to cook the hen while raised slightly above the rice (either on a -very- small rack or a can with holes in it), since it did not get as crispy while cooking on the moist rice as it did the potatoes. The small dish also helped corral the drippings so that they did not go to waste as they did with the one cooked with potatoes.</center>

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*<center>I am not a regular food person as you can tell.  :)  Maybe some day, just not this day. Done and done...And just like that, this post is over. Come back tomorrow and we will do it again!</center>*

https://cdn.steemitimages.com/DQmYgCswWus2jPtobBw4PaKueVxfSe6M2CY5oiWNTqqYi6F/image.png</center>
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****

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<center>**The Road Not Taken**</center>

<center>Two roads diverged in a yellow wood,
And sorry I could not travel both
And be one traveler, long I stood
And looked down one as far as I could
To where it bent in the undergrowth;
<p>

Then took the other, as just as fair,
And having perhaps the better claim,
Because it was grassy and wanted wear;
Though as for that the passing there
Had worn them really about the same,

And both that morning equally lay
In leaves no step had trodden black.
Oh, I kept the first for another day!
Yet knowing how way leads on to way,
I doubted if I should ever come back.

I shall be telling this with a sigh
Somewhere ages and ages hence:
Two roads diverged in a wood, and I -
I took the one less traveled by,
And that has made all the difference.</center>

<center>*Robert Frost*</center>

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properties (23)

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`created`	2022-06-07 04:05:24
`last_update`	2022-06-07 04:05:24
`depth`	0
`children`	80
`last_payout`	2022-06-14 04:05:24
`cashout_time`	1969-12-31 23:59:59
`total_payout_value`	39.562 HBD
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`pending_payout_value`	0.000 HBD
`promoted`	0.000 HBD
`body_length`	8,995
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`root_title`	"Rock Cornish Hen with Peri-Peri "
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@azamsohrabi · Jun 7 '22

Excellent and useful. Delicious post 😋

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@dswigle · Jun 7 '22

Thank you! Glad you like it!

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@bozz · Jun 7 '22

$0.08

They both look pretty delicious to me.  I don't think I have ever had cornish hen or peri peri sauce for that matter, so these are all new flavors and sights to me.  Okay, I guess that is a lie, I have seen cornish hens before, but never on my plate!

👍 dswigle, gangstalking

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@dswigle · Jun 7 '22

$0.02

Haha! Oh, you little nitpicker! :) 

> I guess that is a lie, I have seen cornish hens before, but never on my plate!

That made me laugh. The cornish hen is easy as you toss it in the marinade (storage bags with the air taken out are so much better than bowls!) and the next day, toss it in the oven. Boom. For the family, the kids liked having their *own,* but it makes serving easier too. 

Have you ever seen a peri-peri chicken restaurant? Oh! Divine!

**While Peri-Peri is a South African staple it's the Mozambique Portuguese who introduced it into the country and if you're visiting South Africa and want the best Peri-Peri experience it's the Portuguese restaurant to look for. Johannesburg, South Africa was the mecca for Peri-Peri chicken and prawns.**

If you like it spicy, it is definitely for you! You can get Nando's peri peri sauce at Walmart, Target, or many grocery stores. I suggest Medium or you will take the skin off your tongue.  :)  Kidding.

👍 bozz

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@bozz · Jun 7 '22

$0.06

I do like hot stuff, but my stomach doesn't usually handle it very well.  I have a feeling cornish hens are not in my future too much.  My wife won't eat dark meat chicken or chicken on the bone, so I'd be flying solo in this case!  I'll keep an eye out for it when I am out and about though.

👍 dswigle

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2 replies

@buckaroobaby · Jun 8 '22

$0.11

Oh this would be exactly up my husband's foodie alley (aisle?) What a yummy recipe. We just slaughtered a couple of our roosters last week. The children got quite a kick out of Daddy's theatrics that I would actually chop up and then serve up what he "claimed" was his personal and especial pet! Needless to say he is not vegetarian and he ate more than the rest of us combined so I guess he wasn't that attached after all!

My laptop packed up three weeks ago. As of an hour ago it is up and running so I'm trying to doing a super quick catch up plus (what Craig would term an) epic post to make up for missing out. Sorry to see what I've missed - your last #marketfriday really got my imaginative juices going Denise! I hope you are happy and healthy!


![IMG_0232.JPG](https://images.hive.blog/DQmY9obBAuA9Fp7G2TDroGYuCRuhH7TvEoua1LQq4cPLKPV/IMG_0232.JPG)

👍 dswigle

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@dswigle · Jun 9 '22

The giraffes are stunning. I have always been fascinated by them and their unusual bodies. Is she pregnant or just full? Either way, what a glorious moment to be close enough to take a shot. 

I was so sorry to hear about your computer. What was wrong with it? How tired is it? I have to admit, Tracy, you are quite the trooper. I stopped going to the Shore Houe for a few months in the winter as there was no internet out there. I didn't mind so much, but, I was running #MarketFriday and it takes me days to have that taken care of. I noticed when I went away for weeks at a time, people were still posting and with no rewards. I felt terrible about it. Anyway, I have since learned that it will all hold until I get there, and still no internet at the other house, but, that is exactly how it was planned to begin with... I just forgot my priorities.  :)

Oh! He ate his pet!! I remember crying when my dad slaughtered the rabbits. They weren't supposed to be pets, but, I truly loved their soft fur and their little inquisitive noses. 

Le sigh. 

Up his alley or aisles. Both are correct, but, you are asking someone who was raised with 75% Europeans... I still say shut the light switch. I was corrected into saying turn off the light. Who knew? LOL

He is not a vegetarian. We forgive him anyway, yes? 

I am running over to your place to see what you got going up! Woo-hoo! So glad to see your name!

Mwah! ❤️

👍 stimialiti, buckaroobaby, fersher

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@buckaroobaby · Jun 9 '22

It intrigues me that there are so many English speakers in the world and yet not exactly speaking the same language! I also love the different accents from one area of one country to another area of the same country. It really sets people apart

You know Denise I thought the same - I would guess she is pregnant. But I didn't ask.  She was very playful. Frolicking alongside the 4x4. We had such a full day planned and we were tracking the lion and elephant (which everyone REALLY wanted to see) so we didn't ever stop long enough. I missed some great photos because my camera couldn't handle the movement and capturing the shot over a distance. 

As far as my computer goes. Yes it is old but quite functional. I only ever really use it for Hive and downloading my photos. The charge cable was bent a long time ago. It made the spot weak so overtime there has been a mis-fire which caused the laptop to either switch itself off or freeze. For a few frustrating days. A few weeks ago it shut down permanently. We finally managed to get a replacement adaptor. It was expensive but at least not as expensive as replacing the entire computer! So here I am once again. And hoping to share some more of those wonderful wildlife photos. We'll have to return in Spring. Apparently since the rain returned the riverbed is a show of wild flowers after winter. I know someone who is alwaysaflower........................

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@coquicoin · Jun 8 '22

$0.05

Finally, I can come to comment here. I saw this post yesterday morning, and every time I've tried to comment, I've been interrupted by real-world, hehe. Although you say you can improve both preparations, they look exquisite. 

You say you liked it better with rice. I love baked potatoes with chicken cooked together. But I do think it would be good to cook it on a rack, for the skin to be crispy. I'm so hungry now. 
And the flower pic is stunning as always. Cheers 🤗😋🌹

👍 dswigle

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@dswigle · Jun 10 '22

Thank you! The skin was crispy because it doesn't have much fluid. I actually am a potato person. I never eat rice! But the wild rice was yummy with it! 

Thank you, you are so kind and I appreciate the comment!

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@farm-mom · Jun 7 '22

Oh, that was fun to see. I get Cornish hens once in a while and I love the rice stuffing idea. Going to give it a try, good stuff, um stuffing my friend😄

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@dswigle · Jun 10 '22

Hehe! It was actually good and I don't like rice too much. I loved the wild rice in it! 

Hi, @farm-mom !! I hope you are doing well!

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@farm-mom · Jun 12 '22

I am doing great, went and visited the grandkids Friday and Saturday, just got back, good news, @thebigsweed is back in action. So glad I can leave home without him😄😁

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1 reply

@francisaponte25 · Jun 7 '22 (edited)

$0.09

Cornish hens, I had never seen them before in my life since I got here ( I know I have said this lots of times, but it is true)  They caught my attention because they are tiny. I didn't know about them, and I never imagine they could taste that good, being that small. The hens we eat in Venezuela are bigger and they are mostly used to make soups.  It is very, very unusual to eat them in stews or baked, and this is because they don't have much flesh to eat. But they do have a lot of flavor, so we use them to prepare delicious " sancochos" (soups).  They are very tasty. Hen soup is one of the most delicious soups you can eat. The hen has an incomparable flavor. That's my mom's favorite , and as result, one of my favorite too. We love eating the Hen's mother 😅😅( That is the stripe where the hen keeps the eggs. Oh My! That is delicious. 


Someday I will prepare hens using your recipe. They look yummy to me.

I think the presentation of the first meal is very nice. It doesn't look bad. Cheers .

👍 dswigle

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@dswigle · Jun 7 '22

They are little game hens. They are very tiny, but, make for a nice dish as it is a perfect serving. 

The average size of an American hen is 6.48 lbs (2.94 kg) so that is fairly large. Cornish hens are usually 1-2 lbs with the average being about 1 1/4 lbs (.68 kg) We also make soups here, usually using leftover hens, so as not to waste any of the meat. There is usually leftover meat when roasting a whole bird like that. Grilled chicken/baked chicken is easily used for the soup. The soup is nourishing and delicious and the first thing we reach for when someone is feeling ill. Soup is good food!

Haha! It is my mother's favorite too. That is where I learned to make it. 

Thank you for your words. You are so very kind.

👍 francisaponte25

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@francisaponte25 · Jun 7 '22

>The average size of an American hen is 6.48 lbs (2.94 kg) so that is fairly large. 

Quite large. Ours are approximately 2 to 2,5 kilograms. Well, we weight them when they are alive, then they are slaughtered. So, the final weight should be like sth between 1,8 to 2,3 kilos. They are so delicious though as they are very fresh. There is a saying that goes like " A precio de gallina flaca" ( like the price of a thin hen). We use it when sth does not cost much. 
>The soup is nourishing and delicious and the first thing we reach for when someone is feeling ill.
Sure; Also, when it is quite cold. 
Have a nice rest of day !

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@jacey.boldart · Jun 10 '22 (edited)

$0.05

I had to get google to tell me what peri peri sauce was... never heard of it !

I haven't cooked many cornish hens before, just a few times and I just treated them as if I was simply baking chicken, but it sounds nice that you did something extra to them. I think it is fun and kind of a novelty for everyone to have their own bird.

👍 dswigle

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@dswigle · Jun 10 '22

That is the fun part, everyone gets their own bird! They loved it when they were kids too. they would cut it in half and have a leftover chicken when they were young.

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@dswigle · Jun 10 '22

Google is the best!

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@jayna · Jun 7 '22

$0.06

Yum! That looks fantastic. I love flavorful sauces. I am trying to remember if I have ever cooked game hens. If so, it has been quite some time. I'm inspired to try it again! The rice version looks absolutely delightful. I think I'll try that version on your recommendation!

👍 dswigle

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@dswigle · Jun 7 '22

The rice version was better to me in my opinion, although I'm up for a potato any day of the week I freely admit that potatoes are a weakness . I keep thinking it's because I'm  A New Englander, although, Even I know that's a cheap  Excuse. I hadn't cooked game hands on which is why inspired me to try it again when made again when they had  A special on them. I love sauces and I really need to get over my lazy habit of getting dinner out quick and easy . Some days that is good but many days a little extra effort would do me well . Hello ! I hope you are having  A most wonderful day!

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@joanstewart · Jun 7 '22

$0.10

Rice or potato, well I know which one wins in my home is the latter. Rice as a stuffing I have never seen previously, possibly with chopped onion and peri-peri marinade to flavour more.

Most marinade chicken over here get cut through the center as a "flattie chicken" or spatchcock chicken whether open fire cooking or oven cook.  Using this method I poke sharp knife into breast once or twice, thighs as well, much shorter cooking time.

Looks like you having some fun with peri-peri cooking, possibly make your own if ingredients are readily available.

!LUV

👍 dswigle, fersher

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@dswigle · Jun 7 '22

I do make my own, they have so many good recipes! I used the peri peri as it offered up less ingredients and ease for a faster put-together meal. I think they call it piri piri, or pili pili in Johannesburg? The only thing that I didn't always get is the Bird's Eye chili peppers, but, I now grow them. 

I do like the idea of the flattie chicken and have had them that way in the Portuguese restaurants that serve it. Thank you. I wouldn't have thought to do it at home. 

Thanks always, Joan! I love the blending of flavors as they do there with distinctly different cultures. I hope you had a terrific Tuesday!

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@joanstewart · Jun 7 '22

Cooking is relaxing fun, I don't use cookbooks after all these years and go for taste with spicy twist quite often 😅.

Little Birds eye chili peppers grow so well over here in a pot plant outdoors, found the boys testing friends will power eating them when young, yup little devils!

Next round flattening out that chicken absorbs well in 24 hour marinade soak, with potato..., many enjoy mashed sweet potato to offset the spicy another little idea.

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2 replies

@luvshares · Jun 7 '22

@dswigle, @joanstewart<sub>(5/10)</sub> sent you LUV. <a href="https://peakd.com/@luvshares/about" style="text-decoration:none"><img src="https://files.peakd.com/file/peakd-hive/crrdlx/AKU7oyCXxGwYyudB42kJ7JtoZ63bdeHvm4icoT9xdGNxA4i4BwudGyPvTQrEwPd.gif"></a> <a href="https://tribaldex.com/wallet/" style="text-decoration:none">wallet</a> | <a href="https://hive-engine.com/trade/LUV" style="text-decoration:none">market</a> | <a
    href="https://crrdlx.websavvy.work/" style="text-decoration:none">tools</a> | <a 
    href="https://discord.gg/K5GvNhcPqR" style="text-decoration:none">discord</a> | <a href="https://peakd.com/c/hive-159259">community | <a href="https://ichthys.netlify.app" style="text-decoration:none">daily</a>
<br><center>&#9888; The LUV command will soon require a limited number of other "!" commands accompany it. <a href="https://peakd.com/hive-159259/@luvshares/luv-command-by-itself" target="_blank">Details here.</a></center>

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@dswigle · Jun 7 '22

Thanks for the LUV!

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@littlebee4 · Jun 7 '22

$0.07

Looks delicious Denise 😁 both of them. 
I never marinated meat in a bag, but I see the benefits of it. Will try next time 😎 thanks!
I love experimenting with food and cooking in general. Sometimes I don’t even follow a recipe but add things as I go. Most of the time it works out fine… sometimes … hahaha lol 
Have a wonderful day today 👋🏻☀️😁

👍 dswigle

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@dswigle · Jun 7 '22

It just seems stupid and it's rated a little bit better because it has nowhere else to go . I do love experimenting if I have the time was more about hurry up and wait so I could afford it . It's tough when you have  Schedules To keep. Oh someday, I will ditch the schedules And live like a Bohemian Bohemian. Wait! Do bohemians have cooks ? Much as I love to cook it's really nice when you go away or go out and Somebody else serves you dinner.

There's just something redeeming about that. I hope that you are having a most wonderful day!

👍 gangstalking

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@littlebee4 · Jun 7 '22

$0.02

Hi Denise, 
Yes, the schedules and time can throw in a towel. One day… one day you have more of it 😉
Not sure bohemians have cooks lol… but let’s just go with it. Living the live. Enjoying some home cooking and going out for dinner other times 😎 yep… I’m in hahaha 
Just how we feel that day.

So far it’s great. Hope your too. Enjoy the Tuesday 🤗😊☀️

👍 dswigle, gangstalking

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4 replies

@lizelle · Jun 8 '22

What a clever idea to marinate in a bag! You're never to old to learn, not so!
I love what you said...
> Of course I am kidding, my kids have eaten many failures. Some they didn't even know it.

It's happened to me many a time as well😅

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@dswigle · Jun 10 '22

$0.06

Hehe! That is so funny. 

You know, I want you to know that I have been reading you and not ignoring you at all. Your writing has reached inside my heart and almost pulled it out, especially when writing about your uncle. That was so devastating. I have been almost exclusively right on my own post, not had much time other than that, sometimes, not even finishing my own. It is almost over, where more time should be mine. I have been lucky to post 2 times a week. 

Le sigh. 

Where has that time thing gone? I read your post yesterday (or two days ago) and I left it up because I needed to think about it before I wrote. I just want to gather you up and give you a hug, Lizelle. It is coming at you from all sides. ❤️  Know that I think of you and all of you wonderful SilverBloggers, time constraints are a pain in the you know what, but, my cross to bear for a moment or three. 

Love to you! xox

👍 lizelle

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@lizelle · Jun 10 '22 (edited)

Awe thank you Denise! 

I have the same problem, time just has a way to disappear. I tell myself that I will not let the day run away with me, but take on too many tasks plus people think because I'm running a business from home, that I have all the time in the world.
In actual fact,  it's the opposite! I had more time when I had an office job than I have now. So...just like you, I end up writing less posts & also finding I've run out of time to respond!
The exact same sentiments to you, it's like a breath of fresh air reading your posts🥰
Half the year is almost over, where has it gone?❔ 
Enjoy your weekend sweet lady🌻🌻🌻

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@mnurhiver · Jun 7 '22

$0.03

Wow that's a really good thing for us to try.

👍 dswigle

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@dswigle · Jun 7 '22

$0.03

I hope you enjoy it if you do! Thanks for stopping by!

👍 dswigle

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@mrnightmare89 · Jun 7 '22

$0.06

First, I just loved how the flower was captured and edited (if I was not wrong about it being edited.)

Well, the failure was a lesson to cook it differently. Also, I think it was a long preparation since you waited for 24 hrs in marinating it. Anyway, the result was awesome, it looks very delicious.

👍 dswigle

properties (23)vote details (1)

@dswigle · Jun 7 '22

Hi, Paul! You are exactly right because the flower was  Edited to make it a more beautiful specimen than it already was . I like the way the pedals set And I decided to make it a little bit bit sharper. Thank you so much for noticing notice saying.

The lesson wasn't lost on me which is always a good thing and although it is a long preparation, I should have noted that you don't have to wait that long had just was more convenient for me.It can be shortened for convenience but it was easier for me to wait another day to do it.Also noted, is that the longer time does not spoil the meat, As in some marinades.

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@pixresteemer · Jun 7 '22

<center>![pixresteemer_incognito_angel_mini.png](https://files.peakd.com/file/peakd-hive/pixresteemer/8h7BBw1w-pixresteemer_incognito_angel_mini.png)</center><center>Bang, I did it again... I just rehived your post!</center><center>Week 109 of my [contest](/hive-179017/@pixresteemer/the-re-hive-contest-results-week-108-and-start-week-109) just started...you can now check the winners of the previous week!</center><center>!BEER</center><center><sub>5</sub></center>

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@beerlover · Jun 8 '22

Sorry, out of BEER, please retry later...

properties (22)

@dswigle · Jun 7 '22

Thank you so much  For reposting, @pixresteemer! Much appreciated!

!PIZZA

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@pizzabot · Jun 7 '22

<center>PIZZA! 


PIZZA Holders sent <strong>$PIZZA</strong> tips in this post's comments:
@dswigle<sub>(1/5)</sub> tipped @pixresteemer (x1)


<sub>Learn more at https://hive.pizza.</sub></center>

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@shohana1 · Jun 7 '22

OMG so vibrant photographs,  loved all images of this blog. Worth to share and really awesome blog as always ❤️💗💖

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@dswigle · Jun 7 '22

Thank you so much for your admiration. I hope you have the most wonderful day!

properties (22)

@silversaver888 · Jun 8 '22

$0.07

Both look D-E-L-I-C-I-O-U-S!!!!
I love all sorts of rice and potatoes.
I seldom roast chicken anymore. If I have the need for it, I buy Roasted Chicken... it is inexpensive 
I do barbecue chicken and any chicken dish that requires cooking, except roasted chicken.
!LOL

👍 dswigle

properties (23)vote details (1)

@dswigle · Jun 8 '22

I never roast chicken, especially when rotisserie chicken is readily available,  but one of my girls asked if I would do that, so... it's not too huge a deal.

It came out good, so it was a win! Thanks for stopping by!

properties (22)

@lolzbot · Jun 8 '22

<div class='pull-right'><center><img src="https://lolztoken.com/lolz.png"><br><a href="https://lolztoken.com">lolztoken.com</a></p><br><br><br><br></center></div><p><center><strong>I hope Elon Mush never gets invloved in a scandal<br>Elongate could be really drawn out.</strong><br><sub>Credit: <a href="https://peakd.com/@mrhuman88">mrhuman88</a></sub><br>@dswigle, I sent you an <a href="https://lolztoken.com">$LOLZ</a> on behalf of @silversaver888<br>Use the <strong>!LOL</strong> or <strong>!LOLZ</strong> command to share a joke and an <strong>$LOLZ</strong><br>(1/4)</center></p>

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@tattoodjay · Jun 7 '22

$0.10

They both look and sound pretty good and I say that never having been a fan or Cornish hens myself

I swear by marinating in a bag, I do it all the time with various proteins and find it works a lot better

and I have the say that flower is so beautiful

👍 dswigle, gangstalking

properties (23)vote details (2)

@dswigle · Jun 7 '22

I think I might do it at a slightly lower temperature, but, I am always afraid of undercooking, so probably not. I rarely have them, but, they are nice when feeding a family as they can all have their own. There isn't much meat on them. Would I do them as a regular entree? No. But, some days it mixes it up a little. 

The bag is the best! I have to agree with you and I think it started when I first left home and I didn't have something big enough to marinate. LOL But, it does work best and you get to toss it in the trash when you are done. 

Easy!

Thank you! The flower had just the right tilt to the petals. Mother Nature cooperates some days. I hope you are having a terrific Tuesday!

properties (22)

@tattoodjay · Jun 7 '22

With poultry I think we all worry about undercooking it

I hope your day is going well

properties (22)

1 reply

@tengolotodo · Jun 7 '22

$0.06

Oh look @coquicoin Denise has save me and made the Chicken dinner!
Joking aside I love a Cornish hen, and the potatoes try with Jersey Royals, the king of baby ne potatoes in my opinion. The rice is awesome for soaking up any drippings you have, as you right they are much less fatty than a regular chicken. I do find I need to baste it much more often than a regular chicken to stop it drying out as much.
Both versions look absolutely delicious, and asparagus garlic olive oil, yes please any time of the day:)

👍 dswigle

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@coquicoin · Jun 8 '22

$0.02

Haha! She didn't save you, Ed. Denise @dswigle only set the bar higher for you. Now you have to work harder on that chicken dinner you owe us. Haha! :)

👍 dswigle

properties (23)vote details (1)

@tengolotodo · Jun 8 '22

Yes she has set it way high!

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7 replies

@dswigle · Jun 7 '22 (edited)

You know, I do but I can! Was there a post in the Engagement league already? It wasn't up when I went to bed. That's my story and I'm sticking to it.

The old Cornish hen! I do love my baby potatoes or potatoes of any kit was of any kind. The rice was a special treat because I never eat rice. I can't even tell you why but then,  one day... I can't even remember how old I was but I discovered fried rice! It didn't seem so bad then and I've been trying different kinds of rice ever since.

 Thank you so much for stopping by this morning and it was a pleasure to see your Scottish  Self. I hope your day is going well and I wish you The best of weeks.

Good morning from here, Ed!

👍 dswigle

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@tengolotodo · Jun 7 '22

Do you mean the Engagement League, N o I don't think it has been posted. I think Ash has got busy recently, as it always used to be a Monday but now it varies.
As for fried rice I love cooking fried rice, is a great way to use up leftovers from the fridge!
Baby potatoes are yummy, but I love any kind of potato if I am honest:)
Good afternoon over there Denise and I wish you a wonderful week andddd don't forget to put on your glad rags for the visit of these Dreemers to marketfriday on Friday :)

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4 replies

@themagus · Jun 9 '22

$0.04

not a regular food person? i beg to differ... i think those dishes look absolutely yummy and i for one am going to copy the first one, using a regular chicken.

for the record, some useless information.... nando's sauces orginated in south africa ... two south africans of portuguese descent startd a nando's chain of periperi chicken take aways. was hugely successful and became a worldwide franchise

👍 dswigle

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@dswigle · Jun 10 '22

I did know that, but, only because when I was writing this, I looked it up so I would know the info in case anyone asked! 

Thank you so much! I thought that was so cool! We have one here in the Washington, DC area and I love it!

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@vm2904 · Jun 7 '22

$0.06

@dswigle  Wow - you took efforts to try making the hens two different ways and you still claim you are not a food person ? 😀
Anyway - great going. Wish there was some way to smell the food and taste it through the blockchain instead of just seeing pictures. LOL   

![singature small avatar.png](https://files.peakd.com/file/peakd-hive/vm2904/245HupuKPV6JhSPt4dKE8oSe3X6aL1a1hYc8ohB6ydfd1eZq81WmbEZHjSN56RY1o93vG.png)

👍 dswigle

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@dswigle · Jun 7 '22

Well thank you so much!! Those are kind and generous words

I will do my best to keep the portal open! Thank you so much for stopping by and I hope you have a most wonderful day.

👍 gangstalking

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@xplosive · Jun 7 '22

$0.06

> Of course I am kidding, my kids have eaten many failures. Some they didn't even know it.

It is better when they know it. We learn from failures (in ideal case), and that makes us grow.

👍 dswigle

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@dswigle · Jun 7 '22

$0.02

Well that's true in most cases sometimes it's a matter of taste, but you nake a good point.

I hope all is well in your world. Have a most wonderful day!

👍 xplosive

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