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[私家厨房]~ 炸糖花生 by emmali

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· @emmali ·
$6.20
[私家厨房]~ 炸糖花生
![WechatIMG2747.jpeg](https://images.hive.blog/DQmQej59YHPbgrVTXgk8stLACd3inEvNhDv5Lna2D8SQ1Ji/WechatIMG2747.jpeg)


天冷嘴馋,尽想吃点小零嘴!

炸花生米很香很好吃,裹层糖衣就更爱了!

准备食材:花生米、蛋、面粉、冰糖、芝麻、油。

1)把半斤花生挑拣好,打一个蛋进去,充分拌匀,让每颗花生米都有蛋液。

![WechatIMG2751.jpeg](https://images.hive.blog/DQmWQyZD2tzKwfTgYLLDLMxRJXRXgSjVEqRt5JHt1pBepVJ/WechatIMG2751.jpeg)

2)分次舀入面粉,一些一些的加,让每颗花生米都裹上面粉,直至每颗都裹不上为止。

![WechatIMG2749.jpeg](https://images.hive.blog/DQmQqtaTGf7E83zjjfZLWguAAoP2z3ZujeyqwuH3bfYh9J2/WechatIMG2749.jpeg)

3)用漏勺把多余的面粉抖掉。
4)起锅倒油,大油锅,3成热就可以把裹好面粉的花生米倒入炸,会起泡是正常现象,期间轻轻拨动花生米让它受热均匀。把花生米炸熟捞出沥干油。

![WechatIMG2752.jpeg](https://images.hive.blog/DQmWca3H3ENVwZtFPZYPaXu6iDiDB7TWBvgfnUZwQV93nYF/WechatIMG2752.jpeg)

5)锅中倒入一点清水,把冰糖放入熬化熬浓,倒入炸好的花生米快速翻匀撒上芝麻即可。(让每一颗都裹上糖汁)




糖花生米摊好待凉,等它凉后就可以吃了,脆香甜味道好极了!
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 100 others
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@hivebuzz ·
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To support your work, I also upvoted your post!


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