I don't always use a whole onion when cooking/making a sandwich/etc. And I hated the way that after cutting, the exposed inside part would get dried out or bad. So I started cutting my onions this way, and would be able to save them for MUCH longer, only using little bits at a time. I drew this little guide to show how it's done. I hope you find it useful, and don't have to throw away as much old onion in the future ;) 
author | erikmagner |
---|---|
permlink | trick-to-making-an-onion-last-longer |
category | food |
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erikmagner | 0 | 66,907,500,289 | 100% | ||
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your post is really useful for us. thank you so much for sharing. keep it up.
author | mirasif |
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permlink | re-erikmagner-trick-to-making-an-onion-last-longer-20180127t175813031z |
category | food |
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Thanks! This is my first time creating something like this, but prob won't be my last.
author | erikmagner |
---|---|
permlink | re-mirasif-re-erikmagner-trick-to-making-an-onion-last-longer-20180127t182107641z |
category | food |
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permlink | steemitboard-notify-erikmagner-20190509t012648000z |
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