  <div class=pull-left><div class=text-justify> <center><h3>¡Hola Chicos!</h3></center> Para finalizar con esta serie de recetas de panes por esta semana, me gustaría compartirles una receta muy deliciosa y que estoy segura que amarán como yo. Se trata de unos pan dulce de manito. Su nombre se debe a la forma que tienen y son unos pancitos de una textura suave, pero crocante en la parte donde se le da la forma de "manito". Es otra de las recetas que tenía mucha curiosidad por aprender a preparar y hoy por supuesto les compartiré todos los detalles para que puedan hacerlos en sus casitas. ♥ </div> </div> <div class=pull-right><div class=text-justify> <center><h3>Hello Guys!</h3></center> To finish with this series of bread recipes for this week, I would like to share with you a very delicious recipe that I am sure you will love as much as I do. It is a sweet little hand bread. Its name comes from the shape they have and they have a soft texture, but crunchy in the part where it is shaped like a "little hand". It is another recipe that I was very curious to learn how to prepare and today of course I will share with you all the details so you can make them at home. ♥ </div> </div>  <center><h4> INGREDIENTES || INGREDIENTS </h4></center> <div class=pull-left><div class=text-justify> * 500 gr de harina de trigo todo uso * 150 gr de azúcar * 185 gr de agua * 1 huevo * 5 gr de leche en polvo * 25 gr de levadura * 50 gr de manteca * 5 gr de esencia vainilla * 3 gr de esencia de naranja * 3 gr de sal 1 cucharadita de canela en polvo Para el embonado: * 250 gr de manteca * 250 gr de harina de trigo </div> </div> <div class=pull-right><div class=text-justify> * 500 gr all-purpose flour * 150 grams of sugar * 185 grams of water * 1 egg * 5 gr powdered milk * 25 grams of yeast * 50 grams of butter * 5 grams of vanilla essence * 3 grams of orange essence * 3 grams of salt 1 teaspoon of cinnamon powder For the embonado: * 250 gr butter * 250 gr of wheat flour </div> </div>  <div class=pull-left><div class=text-justify>   Comenzamos la preparación pasando la harina de trigo, la leche y la canela en polvo por un colador para cernir. La colocamos en un bowl grande y abrimos un agujero en el centro a modo de volcán. La levadura la hidratamos en el agua y una vez disuelta la colocamos en el centro del volcán. Agregamos las esencias y el huevo. </div> </div> <div class=pull-right><div class=text-justify>   We start the preparation by passing the wheat flour, milk and cinnamon powder through a sifter to sift. We place it in a large bowl and open a hole in the center as a volcano. Hydrate the yeast in the water and once dissolved, place it in the center of the volcano. Add the essences and the egg. </div> </div>  <div class=pull-left><div class=text-justify>  Luego colocamos el azúcar y sin mezclar con la harina vamos a irla disolviendo con ayuda de nuestras manos. </div> </div> <div class=pull-right><div class=text-justify>  Then we add the sugar and without mixing with the flour we will dissolve it with the help of our hands. </div> </div>   <div class=pull-left><div class=text-justify>  Cuando este disuelta integramos los líquidos con la harina y cuando se haya hidratado por completo agregaremos la manteca. </div> </div> <div class=pull-right><div class=text-justify>  When it is dissolved, integrate the liquids with the flour and when it is completely hydrated, add the butter. </div> </div>   <div class=pull-left><div class=text-justify> Luego pasamos la masa al mesón y comenzamos a amasarla con la palma de las manos, procurando no clavar nuestros dedos. Luego agregamos la sal y continuamos hasta lograr una masa suave. </div> </div> <div class=pull-right><div class=text-justify> Then we transfer the dough to the counter and begin to knead it with the palms of our hands, trying not to stick our fingers in it. Then we add the salt and continue until we get a smooth dough. </div> </div>   <div class=pull-left><div class=text-justify>  Dejamos reposar la masa por 15 minutos y transcurrido el tiempo vamos a desgasificar y a cortar porciones de 70 gramos. También haremos el embonado, que es una pasta que se coloca en uno de los extremos de la masa para lograr ese efecto que llamamos "manito". No es más que la mezcla de harina de trigo y manteca. </div> </div> <div class=pull-right><div class=text-justify>  Let the dough rest for 15 minutes and after that time we will degas and cut portions of 70 grams. We will also make the embonado, which is a paste that is placed on one of the ends of the dough to achieve the effect we call "manito". It is nothing more than the mixture of wheat flour and butter. </div> </div>   <div class=pull-left><div class=text-justify>   Para darle forma a los panes debemos aplanar la masa con el rodillo en forma rectangular, colocamos en la mitad de la masa el embonado, luego enrollamos en diagonal la masa y cortaremos sin llegar al final de la masa por el lado donde colocamos la pasta de manteca y harina. Abrimos un poco para terminar de dar la forma y así tendremos listo nuestro pan de manito. </div> </div> <div class=pull-right><div class=text-justify>   To shape the breads we must flatten the dough with the rolling pin in a rectangular shape, place the embonado in the middle of the dough, then roll the dough diagonally and cut without reaching the end of the dough on the side where we put the butter and flour paste. We open a little to finish giving the shape and thus we will have our hand bread ready. </div> </div>  <div class=pull-left><div class=text-justify>   Así repetiremos este proceso con el resto de la masa. Los colocaremos sobre una bandeja engrasada, luego barnizamos con una mezcla de yema de huevo, leche y azúcar y espolvoreamos con azúcar. Los dejaremos reposar por unos 30 minutos y luego llevaremos al horno por 20-25 minutos. </div> </div> <div class=pull-right><div class=text-justify>   Repeat this process with the rest of the dough. We will place them on a greased tray, then we will glaze them with a mixture of egg yolk, milk and sugar and sprinkle with sugar. We will let them rest for about 30 minutes and then we will take them to the oven for 20-25 minutes. </div> </div>    <div class=pull-left><div class=text-justify>  Así quedaron listos los pan de manito. Crocantes y suaves al mismo tiempo. Espero les haya gustado la receta y la recreen en sus casas. ♥ </div> </div> <div class=pull-right><div class=text-justify>  This is how the pan de manito bread turned out. Crunchy and soft at the same time. I hope you liked the recipe and recreate it at home. ♥ </div> </div>   <div class="text-justify"><div class="pull-right">https://files.peakd.com/file/peakd-hive/estefania3/BIrki8th-cvx2.png</div> <center>¡Gracias por leer, comentar y votar mi contenido! Espero haya sido de tu agrado y provecho. Un gran abrazo a todos, y nos leemos en un próximo post • Lakrearte en Hive • Att: Estefania Garcia ♥</center>  Imágenes y separadores de mi autoría Portada editada en Canva Fotografías tomadas con un Moto G31 Texto traducido en Google ImTranslate v.14.27
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|---|---|
| permlink | receta-pan-de-manito-oror-recipe-manito-little-hand-bread-love |
| category | hive-120586 |
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Diooooos y yo intentando hacer dieta, voy a tener que hacerlos. No me gusta mucho el pan dulce pero los vi y me dió nostalgia
| author | anacvv05 |
|---|---|
| permlink | re-estefania3-202365t21197821z |
| category | hive-120586 |
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| created | 2023-06-06 00:19:09 |
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Me encanta el pan de manito para la merienda con un buen cafecito.... Gracias por compartir esta receta tan detallada. Me la llevo. !discovery 35 !VSC
| author | chacald.dcymt |
|---|---|
| permlink | re-estefania3-rvnpgp |
| category | hive-120586 |
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Sii una excelente opción ❤️ espero sea de mucho provecho para ti y puedas hacerlos pronto ☺️✨
| author | estefania3 |
|---|---|
| permlink | re-chacalddcymt-rvpmmo |
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| root_title | "Receta: Pan de Manito || Recipe: Manito (little hand) Bread ♥" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
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<center> <img src="https://cdn.discordapp.com/attachments/1066793121372971078/1069442515960340530/Picsart_23-01-21_13-21-28-055.jpg"> <sub>@chacald.dcymt has sent VSC to @estefania3</sub> <sub>This post was rewarded with 0.1 VSC to support your work. Join our photography community<A HREF="https://peakd.com/c/hive-132248/created"><STRONG>Visual Shots</STRONG></A> Check here to <A HREF="https://hive-engine.com/trade/VSC"><STRONG>view or trade VSC Tokens</STRONG></A> Be part of our <A HREF="https://hive.vote/dash.php?trail=visualshots&i=1"><STRONG>Curation Trail</STRONG></A></sub> --- <sub>@chacald.dcymt ha enviado VSC a @estefania3</sub> <sub>Éste post fue recompensado con 0.1 VSC para apoyar tu trabajo. Únete a nuestra comunidad de fotografía <A HREF="https://peakd.com/c/hive-132248/created"><STRONG>Visual Shots</STRONG></A> Consulte aquí para <A HREF="https://hive-engine.com/trade/VSC"><STRONG>ver o intercambiar VSC Tokens</STRONG></A> Se parte de nuestro <A HREF="https://hive.vote/dash.php?trail=visualshots&i=1"><STRONG>Trail de Curación</STRONG></A></sub> </center> --- <center>Uses: 1/5</center>
| author | visualbot |
|---|---|
| permlink | re-chacalddcymt-re-estefania3-rvnpgp-20230603t025546736z |
| category | hive-120586 |
| json_metadata | {"app":"hive-bot/0.6.3"} |
| created | 2023-06-03 02:55:48 |
| last_update | 2023-06-03 02:55:48 |
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| last_payout | 2023-06-10 02:55:48 |
| cashout_time | 1969-12-31 23:59:59 |
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| pending_payout_value | 0.000 HBD |
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| author_reputation | 616,315,188,187 |
| root_title | "Receta: Pan de Manito || Recipe: Manito (little hand) Bread ♥" |
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<div class="pull-left">https://cdn.steemitimages.com/DQmTAn3c753LR7bHCLPo96g9UvRMaPFwaMYn8VQZa85xczC/discovery_logo_colore%20-%20Copia.png</div><br> This post was shared and voted inside the discord by the curators team of <a href="https://discord.gg/cMMp943"> discovery-it</a> <br>Join our <a href = "https://hive.blog/trending/hive-193212"> Community</a> and follow our <a href = "https://hive.vote/dash.php?i=1&trail=discovery-it">Curation Trail</a><br>Discovery-it is also a Witness, vote for us <a href = "https://hivesigner.com/sign/account-witness-vote?witness=discovery-it&approve=true"> here</a> <br>Delegate to us for passive income. Check our <a href = "https://hive.blog/hive-193212/@discovery-it/delegations-program-80-fee-back"> 80% fee-back Program</a> <hr>
| author | discovery-it |
|---|---|
| permlink | re-estefania3-qd517ug2qn |
| category | hive-120586 |
| json_metadata | "{"app": "beem/0.24.26"}" |
| created | 2023-06-03 02:55:48 |
| last_update | 2023-06-03 02:55:48 |
| depth | 1 |
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| last_payout | 2023-06-10 02:55:48 |
| cashout_time | 1969-12-31 23:59:59 |
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| root_title | "Receta: Pan de Manito || Recipe: Manito (little hand) Bread ♥" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 HBD |
| percent_hbd | 10,000 |
| post_id | 124,111,619 |
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 <center>Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive. Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. </center>
| author | foodiesunite |
|---|---|
| permlink | re-estefania3-rvopjw |
| category | hive-120586 |
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| created | 2023-06-03 15:54:24 |
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| root_title | "Receta: Pan de Manito || Recipe: Manito (little hand) Bread ♥" |
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| max_accepted_payout | 1,000,000.000 HBD |
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Thanks for your support 😊❤️
| author | estefania3 |
|---|---|
| permlink | re-foodiesunite-rvpmll |
| category | hive-120586 |
| json_metadata | {"tags":["hive-120586"],"app":"peakd/2023.6.2"} |
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| root_title | "Receta: Pan de Manito || Recipe: Manito (little hand) Bread ♥" |
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